Research Catalog

  • Crème Brûlée : Roman / Elli Sand.

    • Text
    • Messkirch : Gmeiner-Verlag GmbH, 2014.
    • 1 item
    FormatCall NumberItem Location
    Text PT2719.A528 C74 2014Off-site
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  • Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America / by Thomas J. Craughwell.

    • Text
    • Philadelphia : Quirk Books, [2012]
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text Sc D 19-461Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Vegan christmas [electronic resource] : Über 70 wundervolle rezepte für weihnachten des kult avant-garde veganers. Gaz Oakley.

    • Text
    • 2018.
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • The mastery impulse : poems / by Ricardo Pau-Llosa.

    • Text
    • Pittsburgh : Carnegie Mellon University Press, 2003.
    • 2003
    • 1 item
    FormatCall NumberItem Location
    Text PS3566.A82614 M37 2003gOff-site
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  • Vaches noires / Roland Topor ; préface de François Rollin.

    • Text
    • Paris : Wombat, c2011.
    • 2011
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 11-51530Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Les desserts de Jean-François Piège pour tous : recettes superfaciles pour faire aussi bien que le chef / photographies, Nicolas Lobbstaël.

    • Text
    • Vanves : Hachette cuisine, [2017]
    • 2017-2017
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 19-62037Offsite
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  • Ainsley's Caribbean kitchen / Ainsley Harriott.

    • Text
    • London : Ebury Digital, 2019.
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text Sc F 19-410Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Paul Bocuse : héritage : la vie et les recettes emblèmes d'un gastronome révolutionnaire / François Simon, Patricia Sibert-Zizza ; avec le concours d'Alain et Dominique Vavro.

    • Text
    • 2019
    • 2019-2019
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 19-108635Offsite
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  • Tout l'oeuf / Guy Savoy, Laurent Solivérès ; avec la collaboration d'Anne Martinetti ; photographies culinaires de Laurence Mouton.

    • Text
    • Paris : Éditions SW Télémaque, [2015]
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 17-60888Offsite
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  • Rasika : flavors of India / stories by Ashok Bajaj ; recipes by Vikram Sunderam ; coauthored by David Hagedorn.

    • Text
    • New York, NY : Harper, an imprint of HarperCollins Publishers, [2017]
    • 2017-2017
  • The beginner's guide to gluten-free vegan baking [electronic resource] : 60 easy plant-based desserts for any occasion. Gina Fontana.

    • Text
    • New York : Page Street Publishing, 2021.
    • 2021

    Available Online

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  • The Two Spoons cookbook : more than 100 French-inspired vegan recipes / Hannah Sunderani.

    • Text
    • Toronto : Penguin Canada, 2022.
    • 2022
    • 1 resource

    Available Online

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  • Le modèle culinaire français : diffusion, adaptations, transformations, oppositions dans le monde (XVIIe-XXIe siècle) / sous la direction de Bruno Laurioux, Kilien Stengel.

    • Text
    • Tours, France : Presses universitaires François-Rabelais de Tours, 2021.
    • 2021-2021
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 21-116133Offsite
    Not available - In use until 2023-03-20 - Please for assistance.
  • Was bisher geschah / Uwe Ochsenknecht mit Claudia Thesenfitz.

    • Text
    • Köln : Lübbe, 2013.
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text MWES (Ochsenknecht, U.) 14-5851Performing Arts Research Collections - Theatre

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Was bisher geschah / Uwe Ochsenknecht ; mit Claudia Thesenfitz.

    • Text
    • Köln : Lübbe, [2013]
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text PN1998.3.O26 A3 2013Off-site
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  • The butcher's apron : new & selected poems including "Greed: part 14" / Diane Wakoski.

    • Text
    • Santa Rosa, CA : Black Sparrow Press, 2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text PS3573.A42 B8 2000Off-site
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  • The french laundry, per se [electronic resource]. Thomas Keller.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

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  • Les quatre saisons du Ventoux : où flâner gourmand avec Philippe et Jacques Galas / préface de Daniel Morin ; photos culinaires de Pierre Dubois.

    • Text
    • Brantes : Toulourenc, c2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 13-50231Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Alsace, nouvelle vague : l'univers de 22 chefs de la cuisine alsacienne / Gilles Pudlowski ; photographies, Maurice Rougemont.

    • Text
    • Rennes : Ouest-France, c2013.
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 13-52467Offsite
    How do I pick up this item and when will it be ready?
  • Le cinéma français dans le monde / Gilles Renouard.

    • Text
    • Paris : Klincksieck, c2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text MFL 13-104Performing Arts Research Collections - Theatre

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

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