Research Catalog

  • Cream puff murder : a Hannah Swensen mystery with recipes / Joanne Fluke.

    • Text
    • New York : Kensington Books, c2009.
    • 2009
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS3556.L685 C74 2009Offsite
  • Cream puffs aus Wien [sound recording] = [Dulcet and delightful dances from old Vienna].

    • Audio
    • New York : Vanguard, [1960?]
    • 1960
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailable*LZR 47024 [Disc]Performing Arts Research Collections - Recorded Sound
  • The court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.

    • Text
    • London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
    • 1770
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.

    • Text
    • London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
    • 1772
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
    • 1800
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.

    • Text
    • London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
    • 1797
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The seasonal Jewish kitchen : a fresh take on tradition / Amelia Saltsman ; foreword by Deborah Madison ; photography by Staci Valentine.

    • Text
    • New York : Sterling Epicure, [2015]
    • 2015-2015
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX724 .S25 2015Offsite
  • The new art of cooking : a modern guide to preparing and styling delicious food / Frankie Unsworth.

    • Text
    • London ; New York : Bloomsbury Publishing, 2018.
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 19-1495Schwarzman Building - Main Reading Room 315
  • Scraps, wilt + weeds : turning wasted food into plenty / Mads Refslund & Tama Matsoula Wong.

    • Text
    • New York : Grand Central Life & Style, 2017.
    • 2017
    • 1 resource

    Available Online

    Access eNYPL
  • The Wednesday wars / Gary D. Schmidt.

    • Audio
    • [Prince Frederick] : Recorded Books, Inc., 2018.
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • The universal cook, [electronic resource] : and city and country housekeeper. Containing all the various branches of cookery: The Different Methods Of AtDressing Butchers Meat, Poultry, Game, and Fish; And Of AtPreparing Gravies, Cullices, Soups, and Broths; To Dress Roots And Vegetables, And To Prepare Little elegant Dishes for Suppers or light Repasts: To Make All Sorts Of AtPies, Puddings, Pancakes, and Fritters; Cakes, Puffs, And Biscuits; Cheesecakes, Tarts, And Custards; Creams And Jams; Blanc Mange, Flummery, Elegant Ornaments, Jellies, And Syllabubs. The various Articles in Candying, Drying, Preserving, And Pickling. The Preparation Of AtHams, Tongues, Bacon, &c. Directions For Trussing Poultry, Carving, And Marketing. The Making And Management Of AtMade Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of Useful And Interesting Tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal Cooks at the Crown and Anchor Tavern in the Strand, Late from the London Tavern.

    • Text
    • London : printed by R. Noble, for J. Scatcherd, NO. 12, Ave-Maria-Lane, 1797.
    • 1797
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Pastry love / Joanne Chang ; photography by Kristin Teig.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2019.
    • 2019-2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 20-91Schwarzman Building - Main Reading Room 315
  • The universal cook, [electronic resource] : and city and country housekeeper. Containing all the various branches of cookery: the different methods of dressing Butchers Meat, Poultry, Game, and Fish; and of preparing gravies, cullices, soups, and broths; to dress roots and vegetables, and to prepare Little elegant Dishes for Suppers or light Repasts: to make all sorts of pies, puddings, pancakes, and fritters; cakes, puffs, and biscuits; cheesecakes, tarts, and custards; creams and jams; blanc mange, flummery, elegant ornaments, jellies, and syllabubs. The various Articles in candying, drying, preserving, and pickling. The preparation of hams, tongues, bacon, &c. Directions for trussing poultry, carving, and marketing. The making and management of Made Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and the Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of useful and interesting tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal cooks at the Crown and Anchor Tavern in the Strand. Late from the London Tavern.

    • Text
    • London : printed by R. Noble, for J. Scatcherd and J. Whitaker, No. 12, Ave-Maria-Lane, 1792.
    • 1792
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2021.
    • 2021-2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 21-1019Schwarzman Building - Main Reading Room 315
  • Children's piano songs for dummies / performance notes by Adam Perlmutter.

    • Notated music
    • Milwaukee, WI : Hal Leonard, [2010]
    • 2010
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailableJMG 12-274Performing Arts Research Collections - Music
  • Rosalia's bittersweet pastry shop / Rosanna Chiofalo.

    • Text
    • New York, NY : Kensington Books, [2016]
    • 2016
    • 1 resource

    Available Online

    Access eNYPL
  • The good life ... or what's left of it; being a recounting of the pleasures of the senses that contribute to the enjoyment of life in France [by] Phyllis & Fred Feldkamp.

    • Text
    • New York, Harper's Magazine Press [1972]
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 73-1289Schwarzman Building M2 - General Research Room 315
  • The Grateful Dead [sound recording]

    • Audio
    • Burbank, Calif. : Warner Bros., [1967]
    • 1967
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailable*LRX 7855Performing Arts Research Collections - Recorded Sound
  • I can see clearly now [sound recording] / Johnny Nash.

    • Audio
    • New York, N.Y. : Epic, p1972.
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailable*LZR 60714 [Disc]Performing Arts Research Collections - Recorded Sound
  • The soda water formulary [microform] : a guide for the modern soda water dispenser and a compilation of the most recent reliable formulas for dispensing hot and cold soda / collected by E.G. Eberle.

    • Text
    • Dalllas, Tex. : Texas Druggist Pub. Co., 1902.
    • 1902
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*Z-7260 no. 1 no. 1-9Offsite
  • Joan Murray papers, 1953-2009 (bulk 1961-1988).

    • Mixed material
    • 1953-2009
    • 84 items
    AccessStatusCall NumberLocation
    Restricted useAvailableSc MG 847 box 1Offsite
    Restricted useAvailableSc MG 847 box 39Offsite
    Restricted useAvailableSc MG 847 box 40Offsite
  • Let's duet [sound recording] / Gordon Jenkins.

    • Audio
    • [Burbank, Calif.] : Warner Bros., [1962]
    • 1962
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSNK13541Offsite

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