Research Catalog

  • Best food writing 2013 / edited by Holly Hughes.

    • Text
    • Philadelphia, PA : Da Capo/Lifelong, 2013.
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text JFD 14-10Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mastering the art of sous vide cooking : unlock the versatility of precision temperature cooking / Justice Stewart.

    • Text
    • Salem, MA : Page Street Publishing Co., 2018.
    • 2018-2018
    • 1 item
    FormatCall NumberItem Location
    Text Sc E 19-572Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Roadfood : an eater's guide to more than 1,000 of the best local hot spots and hidden gems across America / Jane and Michael Stern.

    • Text
    • New York : Clarkson Potter/Publishers, 2017.
    • 2017
    • 1 resource

    Available Online

    Access eNYPL
  • Bygone days : folklore, traditions & toenails / Reginald "Dutch" Thompson.

    • Text
    • Charlottetown, Prince Edward Island : The Acorn Press, 2019.
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text JFE 21-304Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The best pasta sauces : favorite regional Italian recipes / Micol Negrin.

    • Text
    • New York : Ballantine Books, [2014]
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFD 14-5261Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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