Research Catalog

  • The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks / by Ann Seranne.

    • Text
    • Garden City, New York : Doubleday, c1949.
    • 1949
    • 1 item
    FormatCall NumberItem Location
    Text JFC 94-3005Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The artful baker : extraordinary desserts from an obsessive home baker / Cenk Sönmezsoy, creator of Cafe Fernando.

    • Text
    • New York : Abrams, [2017]
    • 2017
    • 1 resource

    Available Online

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  • The candy cookbook [electronic resource] : Vintage recipes for traditional sweets and treats. Alice Bradley.

    • Text
    • 2015.
    • 2015
    • 1 resource

    Available Online

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  • Bake : 125 show-stopping recipes, made simple / Lorraine Pascal ; photography by Myles New.

    • Text
    • London : Bluebird Books for Life, 2017.
    • 2017
    • 1 item
    FormatCall NumberItem Location
    Text Sc F 19-6Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Projectiles au sens propre / Pierre Senges.

    • Text
    • [Paris] : Verticales, [2020]
    • 2020-2020
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 20-60765Offsite
    How do I pick up this item and when will it be ready?
  • Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2021.
    • 2021-2021
    • 1 item
    FormatCall NumberItem Location
    Text JFF 21-1019Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The last bite : a whole new approach to making desserts through the year / Anna Higham.

    • Text
    • London : Dorling Kindersley Limited, 2022.
    • 2022
    • 1 resource

    Available Online

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  • Coi : stories and recipes / Daniel Patterson ; photographs by Maren Caruso.

    • Text
    • London ; New York : Phaidon Press Limited, 2013.
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text JFF 14-116Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Pure dessert / Alice Medrich.

    • Text
    • New York : Artisan, ©2007.
    • 2007
    • 1 resource

    Available Online

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  • T-bone whacks and caviar snacks : cooking with two Texans in Siberia and the Russian Far East / by Sharon Hudgins ; recipes by Sharon Hudgins and Tom Hudgins.

    • Text
    • Denton, Texas : University of North Texas Press, [2018]
    • 2018
    • 1 item
    FormatCall NumberItem Location
    Text JFF 18-1182Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Macarons [electronic resource]. Pierre Hermé.

    • Text
    • New York : Grub Street Cookery, 2021.
    • 2021
    • 1 resource

    Available Online

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  • Skinny southern baking : 65 gluten-free, dairy-free, refined sugar-free southern classics / Lara Lyn Carter and Marc Summers.

    • Text
    • [Place of publication not identified] : Familius, 2020.
    • 2020
    • 1 resource

    Available Online

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