Research Catalog

  • New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].

    • Text
    • Jackson : University Press of Mississippi, c2009.
    • 2009
    • 1 item
    FormatCall NumberItem Location
    Text TX715.2.L68 N49 2009Off-site
    How do I pick up this item and when will it be ready?
  • New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].

    • Text
    • Jackson : University Press of Mississippi, c2009.
    • 2009
    • 1 item
    FormatCall NumberItem Location
    Text JFE 10-1136Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food fundamentals / Margaret McWilliams.

    • Text
    • Upper Saddle River, NJ : Pearson Prentice Hall, 2006.
    • 2006
    • 1 item

    Available Online

    Table of contents
    FormatCall NumberItem Location
    Text TX354 .M28 2006Off-site
  • The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines. Cyder, Mead, Metheglin. Together With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.

    • Text
    • London : printed for S. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lyon in Pater-Noster-Row, 1719.
    • 1719
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.

    • Text
    • London : printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lion on London-Bridge, 1713.
    • 1713
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • A wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom with Elizabeth Schwartz.

    • Text
    • San Francisco, CA : Jossey-Bass, a Wiley Imprint, c2005.
    • 2005
    • 2 items
    FormatCall NumberItem Location
    Text DS135.E83 S76 2005Off-site
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text EU.ANT. St 87 wOff-site
  • Creative raw cooking / Merce Passola and Edgard Viladevall ; translated by Julie Ganz.

    • Text
    • New York, NY : Skyhorse Publishing, [2014]
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFD 16-192Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The beach house cookbook : easy breezy recipes with a Southern accent / Mary Kay Andrews.

    • Text
    • New York : St. Martin's Press, 2017.
    • 2017
    • 1 item
    FormatCall NumberItem Location
    Text JFE 17-7886Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The flexitarian diet : the mostly vegetarian way to lose weight, be healthier, prevent disease and add years to your life / Dawn Jackson Blatner.

    • Text
    • New York : McGraw-Hill, ©2009.
    • 2009
    • 1 resource

    Available Online

    Access eNYPL
  • The Two Spoons cookbook : more than 100 French-inspired vegan recipes / Hannah Sunderani.

    • Text
    • Toronto : Penguin Canada, 2022.
    • 2022
    • 1 resource

    Available Online

    Access eNYPL
  • Tyler Florence fresh / Tyler Florence ; photographs by John Lee.

    • Text
    • New York : Clarkson Potter/Publishers, [2012]
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text JFF 13-176Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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