Research Catalog

  • Sensuality : caramel flava II : the eroticanoir.com anthology / [edited by Zane].

    • Text
    • New York : Atria Paperback, 2009.
    • 2009
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc D 10-957Schomburg Center - Research & Reference
  • Sensuality : caramel flava II : the eroticanoir.com anthology / [edited by Zane].

    • Text
    • New York : Atria Paperback, 2009.
    • 2009
  • Pickles and ice cream : a bizarre pregnancy cravings cookbook / Vicky Jacob-Ebbinghaus & Juarez Rodrigues.

    • Text
    • Philadelphia : Running Pres, [2017]
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 18-3452Schwarzman Building - Main Reading Room 315
  • Sweet cream and sugar cones : 90 recipes for making your own ice cream and frozen treats from Bi-Rite Creamery / Kris Hoogerhyde, Anne Walker, and Dabney Gough ; photography by Paige Green

    • Text
    • Berkeley, CA : Ten Speed Press, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 12-4080Schwarzman Building - Main Reading Room 315
  • The court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.

    • Text
    • London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
    • 1772
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Sweetmeat making at home / by E.H. Spencer.

    • Text
    • London : E. Step, [19--?]
    • 1900-1987
  • Candy is magic : real ingredients, modern recipes / Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott.

    • Text
    • California : Ten Speed Press, [2017]
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 17-1257Schwarzman Building - Main Reading Room 315
  • Dirt Candy : a cookbook : flavor-forward food from the upstart New York City vegetarian restaurant / Amanda Cohen & Ryan Dunlavey, with Grady Hendrix.

    • Text
    • New York : Clarkson Potter/Publishers, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX837 .C543 2012Offsite
  • The confectioner's tale : a novel of Paris / Laura Madeleine.

    • Text
    • New York : Thomas Dunne Books, 2016.
    • 2016-2015
    • 1 resource

    Available Online

    Access eNYPL
  • The confectioner's tale / Laura Madeleine.

    • Text
    • New York : Thomas Dunne Books, 2016.
    • 2016-2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryNew-in processJFD 16-5133Schwarzman Building - Main Reading Room 315
  • Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2021.
    • 2021-2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 21-1019Schwarzman Building - Main Reading Room 315
  • Southern sugar / Belinda Smith-Sullivan ; photographs by Kate Blohm.

    • Text
    • Layton, Utah : Gibbs Smith, [2021]
    • 2021-2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc D 21-740Schomburg Center - Research & Reference
  • Funny you should ask... : your questions answered by the QI Elves / with a foreword by Zoe Ball.

    • Text
    • London : Faber & Faber, 2020.
    • 2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 21-2123Schwarzman Building - Main Reading Room 315
  • Cincinnati candy : a sweet history / Dann Woellert.

    • Text
    • Charleston, SC : American Palate, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestHD9330.C653 U5875 2017Offsite
  • The canon : a whirligig tour of the beautiful basics of science / Natalie Angier.

    • Text
    • Boston : Houghton Mifflin Company, 2007.
    • 2007
    • 1 item

    Available Online

    See All Available Online Resources

    AccessStatusCall NumberLocation
    Request in advanceRequestJSE 07-902Offsite
  • Pure dessert / Alice Medrich.

    • Text
    • New York : Artisan, ©2007.
    • 2007
    • 1 resource

    Available Online

    Access eNYPL
  • Scraps, wilt + weeds : turning wasted food into plenty / Mads Refslund & Tama Matsoula Wong.

    • Text
    • New York : Grand Central Life & Style, 2017.
    • 2017
    • 1 resource

    Available Online

    Access eNYPL
  • You wanna piece of me? [electronic resource] : More than 100 seriously tasty recipes for sweet and savory pies. Jenell Parsons.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • Snacking cakes [electronic resource] : Simple treats for anytime cravings: a baking book. Yossy Arefi.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • The big book of cakes / Betty Crocker.

    • Text
    • Minneapolis, Minn. : HMH, ©2013.
    • 2013
    • 1 resource

    Available Online

    Access eNYPL
  • The perfect cake : your ultimate guide to classic, modern, and whimsical cakes / the editors at America's Test Kitchen.

    • Text
    • Boston, MA : America's Test Kitchen, 2018.
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • The Two Spoons cookbook : more than 100 French-inspired vegan recipes / Hannah Sunderani.

    • Text
    • Toronto : Penguin Canada, 2022.
    • 2022
    • 1 resource

    Available Online

    Access eNYPL
  • Langdon Hall : the cookbook / Jason Bangerter and Chris Johns.

    • Text
    • Toronto : Penguin Canada, 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL

Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 1 result from Digital Research Books Beta