Research Catalog

  • Candy and ice cream [microform].

    • Text
    • Chicago : Modern Confectioner Pub. Co., -1923.
    • 192-1923
    • 9 items
    AccessStatusCall NumberLocation
    Use in libraryAvailable*ZAN-11855Schwarzman Building M1 - Microforms Room 315
    Use in libraryAvailable*ZAN-11855 v. 25, no. 10 - v. 26, no. 318 (Nov. 1914 - Oct. 1916) inc.Schwarzman Building M1 - Microforms Room 315
    Use in libraryAvailable*ZAN-11855 v. 27, no. 328 - v. 29, no. 344 (Sept. 1917 - Feb. 1919) inc.Schwarzman Building M1 - Microforms Room 315
  • Candy and ice cream.

    • Text
    • Chicago : Modern Confectioner Pub. Co., -1923.
    • 192-1923
    • 3 items
    AccessStatusCall NumberLocation
    Request in advanceRequestVTA+ (Candy and ice cream) v. 25: 10-12 (Nov 1914-Jan 1915)Offsite
    Request in advanceRequestVTA+ (Candy and ice cream) v. 26 (1915-1916)Offsite
    Request in advanceRequestVTA+ (Candy and ice cream) v. 27-28 (Sept. 1917-Feb. 1918)Offsite
  • Candy and ice cream retailer.

    • Text
    • Chicago : Boyles Candy Publications, 1924-1927.
    • 1924-1927
    • 13 items
    AccessStatusCall NumberLocation
    Request in advanceRequestVTA+ (Candy and ice cream)Offsite
    Request in advanceRequestVTA+ (Candy and ice cream) Library has: Vol. 34, no. 1 (Jan. 1924)-v. 38, no. 1 (Jan. 1927). v. 28-29 Mar. 1918 - Feb. 1919Offsite
    Request in advanceRequestVTA+ (Candy and ice cream) Library has: Vol. 34, no. 1 (Jan. 1924)-v. 38, no. 1 (Jan. 1927). v. 30 Mar. 1919 - Feb. 1920Offsite
  • Ice cream muffins and potato candy / by Charlene Handy.

    • Text
    • Los Angeles, California : Ms. Handy's Small Press , 1990.
    • 1990
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceAvailableJFD 14-3681Schwarzman Building - Main Reading Room 315
  • Candy and ice cream retailer [microform].

    • Text
    • Chicago : Boyles Candy Publications, 1924-1927.
    • 1924-1927
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailable*ZAN-11856 v. 35, no. 1 - v. 38, no. 1 (Jan. 1924 - Jan. 1927) inc.Schwarzman Building M1 - Microforms Room 315
  • An encyclopedia of candy and ice-cream making. Edited by S. Joseph Leon.

    • Text
    • New York, Chemical Pub. Co., 1959.
    • 1959
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestD-11 8143Schwarzman Building - Main Reading Room 315
  • Ice cream and candy makers' factory guide ...

    • Text
    • [Chicago] Metzgar Pub. Co. [191-?]
    • 190-1907
  • An encyclopedia of candy and ice-cream making. Edited by S. Joseph Leon.

    • Text
    • 1959
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX783 .L55Offsite
  • Gingerbread : timeless recipes for cakes, cookies, desserts, ice cream, and candy / by Jennifer Lindner McGlinn ; photographs by Béatrice Peltre.

    • Text
    • San Francisco : Chronicle Books, c2009.
    • 2009
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 09-3703Schwarzman Building - Main Reading Room 315
  • The Confectioners' union; the organ of the British candy industry.

    • Text
    • London, Heywood & Co., Ltd., 1925-51.
    • 1887-1962
    • 80 items
    AccessStatusCall NumberLocation
    Request in advanceRequestVTA+ (Confectioners' union) v. 38 (Jan.-June 1925)Offsite
    Request in advanceRequestVTA+ (Confectioners' union) v. 67 (Oct.-Dec. 1934)Offsite
    Request in advanceRequestVTA+ (Confectioners' union) v. 68 (Apr.-June 1935)Offsite
  • Peanuts, popcorn, ice cream, candy, and soda pop, and how they began. Drawings by Ralph J. McDonald.

    • Text
    • Nashville : Abingdon Press, [c1970]
    • 1970
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJ 641.3 ROffsite
  • New York sweets : a sugarhound's guide to the best bakeries, ice cream parlors, candy shops, and other emporia of delicious delights / text and photographs by Susan Pear Meisel.

    • Text
    • New York : Rizzoli, 2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 13-3477Schwarzman Building - Main Reading Room 315
  • Notes on American confectionery [microform] : with methods of working different branches of candy making, ice cream and soda water / by Perfecto.

    • Text
    • Philadelphia : [C.C. Huling], 1891.
    • 1891
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*Z-6834 no. 1-7Offsite
  • Rigby's Reliable candy teacher [microform] : with complete and modern soda, ice cream and sherbet sections / W.O. Rigby and Fred Rigby.

    • Text
    • Topeka, Kan. : Rigby Pub., c1923.
    • 1923
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*Z-6822 no. 1-7Offsite
  • Cincinnati candy : a sweet history / Dann Woellert.

    • Text
    • Charleston, SC : American Palate, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestHD9330.C653 U5875 2017Offsite
  • Candy is magic : real ingredients, modern recipes / Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott.

    • Text
    • California : Ten Speed Press, [2017]
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 17-1257Schwarzman Building - Main Reading Room 315
  • The candy cookbook [electronic resource] : Vintage recipes for traditional sweets and treats. Alice Bradley.

    • Text
    • 2015.
    • 2015
    • 1 resource

    Available Online

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  • Dirt Candy : a cookbook : flavor-forward food from the upstart New York City vegetarian restaurant / Amanda Cohen & Ryan Dunlavey, with Grady Hendrix.

    • Text
    • New York : Clarkson Potter/Publishers, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX837 .C543 2012Offsite
  • Western confectioner [microform].

    • Text
    • San Francisco ; C.E. Ward, 1914-1973.
    • 1914-1973
    • 17 items
    AccessStatusCall NumberLocation
    Use in libraryAvailable*ZAN-12216 v. 7-8 (June 1921-Sept. 1922)Schwarzman Building M1 - Microforms Room 315
    Use in libraryAvailable*ZAN-12216 v. 13 (Oct. 1926-Sept. 1927)Schwarzman Building M1 - Microforms Room 315
    Use in libraryAvailable*ZAN-12216 v. 14 (Oct. 1927-Sept. 1928)Schwarzman Building M1 - Microforms Room 315
  • The complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.

    • Text
    • London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
    • 1770
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The young lady's companion in cookery, [electronic resource] : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.

    • Text
    • London : printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill, 1734.
    • 1734
    • 1 resource

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    Full text online - available from home with a valid library card and onsite at NYPL
  • The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying ... all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers fresh and fine all year round. Together with directions for making blomonge, biscuits ... custards, jellies, creams and ice creams ... English wines of all sorts ... &c. Including likewise the modern art of making artificial fruit ... to which, among many other useful articles, are added, several bills of fare for deserts for private families, &c., &c. The whole rev., corr., and improved.

    • Text
    • London, Printed for A. Hogg [178-?]
    • 178
    • 1 item

    Available Online

    Full text available via HathiTrust
    AccessStatusCall NumberLocation
    Supervised useRequestAC-10 119Offsite
  • In Candyland / verses by Elsie Jean ; illustrations by Julié ; music by Mana Zucca.

    • Notated music
    • Cincinnati ; New York ; London : The John Church Company, [1921]
    • 1921-1921
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailableJNG 19-157Performing Arts Research Collections - Music
  • The young ladies school of arts : containing a great variety of practical receipts, in gum-flowers, filligree, japanning, shell-work, gilding, painting, cosmetics, jellies, preserves, cakes, cordials, creams, jamms, pickles, candying, made wines, clear starching, &c : together with directions for breeding canary birds, and breeding, nursing, and ordering of the silk-worm : also a great many curious receipts, both useful and entertaining, never before published / by Mrs. Hannah Robertson.

    • Text
    • York : Printed for R. Spence in High-Ousegate, 1784.
    • 1784
    • 1 item
    AccessStatusCall NumberLocation
    Permit neededRequest
    Appointment Required
    Pforz (Robertson, H. Young ladies school of arts)Schwarzman Building - Pforzheimer Collection Room 319
  • Court cookery, or, The compleat English cook : containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses : with various ways of dressing most sorts of flesh, fish and fowl, wild and tame : with the best methods of potting and collaring : as likewise of pastes, pies, pastys, pattys, puddings, tansies, biskets, creams, cheesecakes, Florendines, cakes, jellies, sillabubs and custards : also of pickling, candying and preserving : with a bill of fare for every month in the year, and the latest improvements in cookery, etc. / by R. Smith, cook (under Mr. Lamb) to King William ...

    • Text
    • London : Printed for T. Wotton ..., 1723.
    • 1723
    • 1 item
    AccessStatusCall NumberLocation
    Restricted useRequest
    Appointment Required
    *KU 01-250Schwarzman Building - Rare Book Collection Room 328
  • The young ladies school of arts. [electronic resource] : Containing a great variety of practical receipts, in gum-flowers filligree Japanning Shell-Work Gilding Painting Cosmetics Jellies Preserves Cakes Cordials Creams Jamms Pickles Candying Made Wines clear starching, &c. Together with Directions for breeding Canary Birds, and breeding, nursing, and ordering of the Silk-Worm. Also a great many Curious Receipts both useful and entertaining, never before published. By Mrs. Hannah Robertson.

    • Text
    • York : printed at the New Printing-Office, in Coppergate, for Mrs. Robertson, and Sold by all the booksellers in England and Scotland, M,DCC,LXXVII. [1777]
    • 1777
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The young ladies school of arts [electronic resource] : Containing, a great variety of practical receipts, in gum-flowers filligree japanning Shell-Work Gilding Painting Cosmetics Jellies Preserves Cakes Cordials Creams Jamms Pickles Candying Made Wines Clear Starching, &c. Also, a great many Curious Receipts, both useful and entertaining, never before published. By Mrs Hannah Robertson .

    • Text
    • Edinburgh : printed by Wal. Ruddiman junior, for Mrs. Robertson: sold by her, and by all the booksellers in Scotland and England, M,DCC,LXVII. [1767]
    • 1767
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The young ladies school of arts. [electronic resource] : Containing a great variety of practical receipts, in gum-flowers, filligree, japanning, Shell-Work, Gilding, Painting, Cosmetics, Jellies, Preserves, Cakes, Cordials, Creams, Jamms, Pickles, Candying, Made Wines, Clear Starching, &c together with directions for breeding canary birds, and breeding, nursing, and ordering of the silk-worm. Also a great many Curious Receipts, both useful and entertaining, never before published. By Mrs. Hannah Robertson.

    • Text
    • York : printed for R. Spence in High-Ousegate 1784.
    • 1784
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The lady's companion [electronic resource] : or, accomplish'd director in the whole art of cookery. Containing Approved Receipts, (never before Published;) for Pastry, Pyes, Pasties, Fricassies, Baking, Roasting, Stewing, Boiling, Ragous, Soops, Sauces, Pickling, Collaring, Potting, Cakes, Custards, Puddings, Creams, Preserving, Candying, Torts, Jellies, Cheese-Cakes, Made Wines, &c. Also, Bills of Fare for all the Seasons of the Year, with an Alphabetical Index to the whole. By a lady.

    • Text
    • Dublin : printed for John Mitchell, in Skinner-Row, MDCCLXVLI. [1767]
    • 1767
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The compleat confectioner: or, The whole art of confectionary made plain and easy. [electronic resource] : Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuts, rich cakes, creams, custards, jellies, whip syllarubs, and cheese-cakes of all sorts, english wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble he natural fruit. To which are added, some bills of fare for deserts for private families. By H Glasse, author of the Art of cookery.

    • Text
    • London : Prined for J. Cooke, at Shakespear's Head, in Pater-noster Row, MDCCLXXII. [1772]
    • 1772
    • 1 resource

    Available Online

    Full text online
  • The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.

    • Text
    • Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
    • 1762
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.

    • Text
    • London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
    • 1760
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Like Wise The Best Receits for making Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1717.
    • 1717
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Court cookery [electronic resource] : or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-Meats and Souses; with various Ways of Dressing most Sorts of Flesh, Fish and Fowl, Wild and Tame; with the best Methods of Potting and Collaring. As likewise of pastes, pies, pastys, Puddings, Tansies, Biskets, Creams, Cheesecakes, Florendines, Cakes, Jellies, Sillabubs and Custards. Also Of Pickling, Candying and Preserving: With a Bill of Fare for every Month in the Year, and the latest Improvements in Cookery, &c. By R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry.

    • Text
    • London : printed for T. Wotton, at the Three Daggers in Fleet-Street, MDCCXXIII. [1723]
    • 1723
    • 1 resource

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    Full text online - available from home with a valid library card and onsite at NYPL
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink-Bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1710.
    • 1710
    • 1 resource

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    Full text online - available from home with a valid library card and onsite at NYPL
  • The frugal housewife, or, Complete woman cook [electronic resource] : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricassees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines : to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare / by Susannah Carter of Clerkenwell.

    • Text
    • London : Printed for E. Newbery, the corner of St. Paul's Church-yard, [1795]
    • 1795
    • 1 resource

    Available Online

    Full text online available onsite at NYPL
  • The frugal housewife, or complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragoos, Pasties, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the Best Methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, And Making of English Wines. To which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various Bills of Fare. By Susannah Carter, Of Clerkenwell.

    • Text
    • London : printed for E. Newbery, at the Corner of St. Paul's Church-Yard, [1800?]
    • 1800
    • 1 resource

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    Full text online - available from home with a valid library card and onsite at NYPL
  • The cook maid's assistant, [electronic resource] : or art of cookery, made plain and easy. Containing The greatest Variety of approved Receipts, in all the Branches of Cookery and Confectionary. Viz. Marketing, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Baking, Fricassees, Ragouts, Soups, Broths, Gravies, Sauces, Puddings, Pies, Tarts, Cakes, Syllabubs, Creams, Flummery, Jellies, Jams, Custards, Potting, Collaring, Drying, Candying, Pickling, and English Wines. With a Bill of Fare for each Month in the Year. The whole calculated to assist the prudent house-wife in furnishing the cheapest, and most elegant dishes, in the various departments of Cookery. By the late Mrs Eliza. Clifton, of Richmond in Surrey.

    • Text
    • London : printed for the proprietors, and sold by all booksellers in town and country, [1775?]
    • 1775
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The frugal housewife, or, complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell.

    • Text
    • London : printed for E. Newbery, the Corner of St. Paul's Church-Yard, 1795.
    • 1795
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.

    • Text
    • London : printed for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J. Osborn, R. Robinson and A. Ward, 1726.
    • 1726
    • 1 resource

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  • The food industry wars : marketing triumphs and blunders / Ronald D. Michman, Edward M. Mazze.

    • Text
    • Westport, Conn. : Quorum, 1998.
    • 1998
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestHD9005 .M44 1998Offsite
  • The court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.

    • Text
    • London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
    • 1770
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.

    • Text
    • London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
    • 1772
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • She loves me [electronic resource] : the new Broadway cast recording / book by Joe Masteroff ; music by Jerry Bock ; lyrics by Sheldon Harnick.

    • Audio
    • North Hollywood, Calif. : Varèse Sarabande, p1993.
    • 1993
    • 1 resource

    Available Online

    Access Naxos Music Library
  • Just in time for Christmas / by Louise Borden ; illustrated by Ted Lewin.

    • Text
    • New York : Scholastic, c1994.
    • 1994
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJ FIC BSchwarzman Building M2 - General Research Room 315
  • She loves me : 2016 Broadway cast recording : a romantic-ish musical comedy / book by Joe Masteroff ; music by Jerry Bock ; lyrics by Sheldon Harnick ; based on a play by Miklós László.

    • Audio
    • New York, NY : Ghostlight Records, [2016]
    • 2016-2016
    • 1 item

    Available Online

    Instantly available on hoopla.
    AccessStatusCall NumberLocation
    Use in libraryRequestCD29608Offsite
  • She loves me [sound recording] : the new Broadway cast recording / book by Joe Masteroff ; music by Jerry Bock ; lyrics by Sheldon Harnick.

    • Audio
    • North Hollywood, Calif. : Varèse Sarabande, p1993.
    • 1993
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestCD17576Offsite
  • The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
    • 1800
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. [electronic resource] : Containing a full account of all the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers, fresh and fine all the year round. Together with directions for making blomonge, biscuits, rich-cakes, rock-works and candies, custards, jellies, creams and icecreams, whip syllabubs, and cheese-cakes of all sorts. Sweetmeats, English wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. Including likewise the modern art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which, among many other useful articles, are added, several bills of fare for deserts for private families, &c. &c. The whole revised, corrected, and improved, by Mrs. Elizabeth Price, of Berkley Square; author of that excellent little cheap book entitled (to distinguish it from all old and spurious publications of the kind) the new book of cookery, price only 1s. Embellished with an elegant frontispiece.

    • Text
    • London : Printed for A. Hocc, at the King's Arms, No. 16, Paternoster Row, [1785?]
    • 1785
    • 1 resource

    Available Online

    Full text online
  • The best of Lenôtre's desserts : glorious desserts from France's finest pastry maker / translated and adapted by Philip and Mary Hyman ; photos by Pierre Ginet.

    • Text
    • Woodbury, N.Y. : Barron's, [1983?]
    • 1983
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 94-383Schwarzman Building - Main Reading Room 315

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