Research Catalog

  • Hot links & country flavors : sausages in American regional cooking / Bruce Aidells & Denis Kelly ; illustrations by John King.

    • Text
    • New York : Knopf : Distributed by Random House, 1990.
    • 1990
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 90-2378Schwarzman Building M2 - General Research Room 315
  • Jimmy Dean's own story : thirty years of sausage, fifty years of ham / Jimmy Dean and Donna Meade Dean.

    • Text
    • New York : Berkley Books, c2004.
    • 2004
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJBE 10-767Schwarzman Building M2 - General Research Room 315
  • Thirty years of sausage, fifty years of ham : Jimmy Dean's own story / Jimmy Dean and Donna Meade Dean.

    • Text
    • New York : Berkley Books, 2004.
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestML420.D436 A3 2004Offsite
  • Jimmy Dean's own story : thirty years of sausage, fifty years of ham / Jimmy Dean and Donna Meade Dean.

    • Text
    • New York : Berkley Books, 2004.
    • 2004
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestML420.D436 A3 2004Offsite
  • Bayou plantation country cookbook / by Anne Butler.

    • Text
    • Gretna, La. : Pelican Pub. Co., c2006.
    • 2006
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX715.2.L68 H34 2006Offsite
  • Korv och korvrätt : en föreläsning / Hans-Heinrich Vogel.

    • Text
    • Lund : Juristförlaget i Lund, 1997.
    • 1997
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestSWE 976.3 VOG45 1997Offsite
  • The farmer's wife [electronic resource] : or the complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds: Likewise a Variety of Receipts in Cookery, And other Particulars, well worthy the Attention of Women of all Ranks residing in the Country.

    • Text
    • London : printed for Alex. Hogg, in Pater-Noster Row, [1780?]
    • 1780
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The farmer's wife [electronic resource] : or complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese, &c. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Farmer's Wife and Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds in General: Likewise a Variety of receipts in Cookery, And other Particulars well worthy the Attention of Women of all Ranks residing in the Country.

    • Text
    • London : printed for Alex. Hogg, No. 16, in Pater-Noster Row, [1780?]
    • 1780
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • And so is the bus : Jerusalem stories / Yossel Birstein ; translated from the Hebrew by Margaret Birstein, Hana Inbar, and Robert Manaster.

    • Text
    • Washington, D.C. : Dryad Press, [2015]
    • 2015-2015
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPJ5054.B537 A6 2015Offsite
  • The Australian blue ribbon cookbook : stories, recipes and secret tips from prize-winning show cooks / Liz Harfull.

    • Text
    • Sydney, N.S.W. : Allen & Unwin, 2020.
    • 2020-2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 21-7524Schwarzman Building - Main Reading Room 315
  • The fine colour of rust / P.A. O'Reilly.

    • Text
    • London : Blue Door, 2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPR9619.4.O74 F56 2013Offsite
  • The Coen Brothers' America / M. Keith Booker.

    • Text
    • Lanham : Rowman & Littlefield, [2019]
    • 2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestMWES (Coen, J.) 19-3951Performing Arts Research Collections - Theatre
  • The Jewish Journey : 4000 Years in 22 objects from the Ashmolean Museum / Rebecca Abrams ; foreword by Simon Schama.

    • Text
    • Oxford, United Kingdom : Ashmolean Museum, [2017]
    • 2017-2017
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestDS118 .A225 2017Offsite
  • The HistoryMakers video oral history with David R. Duerson.

    • Moving image
    • Chicago, Illinois : The HistoryMakers, [2016]
    • 2016
    • 1 resource

    Available Online

    Available from home with a valid library card and onsite at NYPL
  • Dairylandia : dispatches from a state of mind / Steve Hannah.

    • Text
    • Madison, Wisconsin : The University of Wisconsin Press, [2019]
    • 2019-2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 20-4028Schwarzman Building - Main Reading Room 315
  • In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.

    • Text
    • New York : St. Martin's Press, 2006.
    • 2006
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX715.2.L68 W84 2006Offsite
  • Hartsburg, USA : a novel / David Mizner.

    • Text
    • 2007
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestPS3613.I96 H37 2007Offsite
  • Beyond Bratwurst : a history of food in Germany / Ursula Heinzelmann.

    • Text
    • London : Reaktion Books, 2014.
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 14-7123Schwarzman Building - Main Reading Room 315
  • The kosher carnivore : the ultimate meat and poultry book / June Hersh.

    • Text
    • New York : St. Martin's Press, 2011.
    • 2011
    • 2 items
    AccessStatusCall NumberLocation
    Use in libraryRequest*PVR 11-121Schwarzman Building - Dorot Jewish Division Room 111
    Use in libraryRequestJFE 12-3352Schwarzman Building - Main Reading Room 315
  • The art of cookery, made plain and easy [electronic resource] : which far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. By a lady.

    • Text
    • London : printed for the author, and sold at the Bluecoat-Boy, near the Royal-Exchange; at Mrs Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Leg and Dial, in Fleet-Street; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge: T. Trye, near Gray's-Inn-Gate, Holborn; J. Brotherton, in Cornhill; and by the Booksellers in Town and Country, M.DCC.LI. [1751]
    • 1751
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Carchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. Vii. To make India Pickle: Viii. To make English Catchup. IX. To prevent the Infection among horned Cattle. By a lady.

    • Text
    • London : printed, and sold at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Bluecoat-Boy, near the Royal-Exchange; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge; T. Trye, near Gray's-Inn-Gate, Holborn; B. Dod, in Ave-Mary-Lane; J. Brotherton, in Cornhill; and by the booksellers in town and country, M.DCC.LV. - This Book is publish'd with His Majesty's Royal Licence; and whoever prints it, or any Part of it, will be prosecuted, [1755]
    • 1755
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The pizza diet : how I lost 100 pounds eating my favorite food--and you can too! / Pasquale Cozzolino and the editors of Eat this, not that!

    • Text
    • New York : Galvanized Books, 2017.
    • 2017
    • 1 resource

    Available Online

    Access eNYPL
  • The life of P.T. Barnum / written by himself, Phineas T. Barnum ; introduction by Terence Whalen.

    • Text
    • Urbana : University of Illinois Press, c2000.
    • 2000-1855
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestGV1811.B3 A3 2000Offsite

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