Displaying 1-50 of 2,217 results for keywords "Cooking, French."
Cooking French [videorecording] / choreography by Louis Falco, assisted by William Gornel ; music, Michael Kamen.
Moving image
1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatMoving image | Call number*MGZIC 9-4403 | Item locationPerforming Arts Research Collections - Dance |
Not available - Please for assistance.
Cooking French [videorecording] / choreography by Louis Falco.
Moving image
1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatMoving image | Call number*MGZIC 9-4402 | Item locationPerforming Arts Research Collections - Dance |
Not available - Please for assistance.
Cooking French [videorecording] / choreography by Louis Falco.
Moving image
1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatMoving image | Call number*MGZIDVD 5-1677 | Item locationPerforming Arts Research Collections - Dance |
Available by appointment at Performing Arts Research Collections - Dance.
Cooking French [videorecording] / choreography by Louis Falco, assisted by William Gornel ; music, Michael Kamen.
Moving image
1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatMoving image | Call number*MGZIC 9-4404 | Item locationPerforming Arts Research Collections - Dance |
Not available - Please for assistance.
Papilles.
Text
Roanne : Association de bibliothèques gourmandes, 1992-
1992-present
46 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFL 93-143 no. 62 (2024) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFL 93-143 no. 61 (2024) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFL 93-143 no. 60 (2023) | Item locationOffsite |
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; [illustrations by Sidonie Coryn].
Text
New York : Knopf, 2010, c2001.
2010-2001
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 11-50 v. 2 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 11-50 v. 1 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Women's America : refocusing the past / edited by Linda K. Kerber, University of Iowa, Jane Sherron De Hart, University of California, Santa Barbara, Cornelia Hughes Dayton, University of Connecticut, Judy Tzu-Chun Wu, University of California, Irvine.
Text
New York : Oxford University Press, [2016].
2016
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 15-1559 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Elizabeth David classics : Mediterranean food, French country cooking, summer cooking.
Text
London : Grub Street, 1999.
1999-1980
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 01-18272 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Elizabeth David classics : Mediterranean food, French country cooking, Summer cooking.
Text
New York : Knopf : Distributed by Random House, 1980.
1980-
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 09-1077 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paul Bocuse's French cooking / Paul Bocuse ; translated from the French by Colette Rossant ; edited by Lorraine Davis. 1st American ed.
Text
New York : Pantheon Books, c1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-313 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French provincial cooking / With an introd. and notes by Narcissa G. Chamberlain ; illustrated by Juliet Benny.
Text
New York : Harper & Row, [1962]
1962
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberReCAP 24-4497 | Item locationOffsite |
Not available - - In use until 2024-07-08 - Please for assistance.
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberE-11 7932 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Dione Lucas book of French cooking / by Dione Lucas and Marion Gorman ; illustrated by Joseph S. Patti.
Text
Boston : Little, Brown, [1973]
1973
2 items
Available online
View all available online resources| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberReCAP 24-4547 | Item locationOffsite |
Not available - Please for assistance.
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-4304 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
New French cooking [by] Paul Reboux; 300 new and unique recipes, translated from the French by Elizabeth Lucas.
Text
New York, A.A. Knopf, 1930.
1930
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVTI (Reboux, P. New French cooking) | Item locationOffsite |
Everyday French cooking.
Text
London : Collins [1969]
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberF-11 7011 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French regional cooking / Anne Willan.
Text
New York : W. Morrow, 1981.
1981
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*R-RMRR TX719 .W568 1981 | Item locationSchwarzman Building - Main Reading Room 315 - Reference |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The essence of French cooking / Michel Roux ; photography by Lisa Linder.
Text
London : Quadrille Publishing, 2014.
2014
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 16-356 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French family cooking / [by] Audrey Ellis.
Text
London ; New York : Hamlyn, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 94-1891 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Easy French cooking / Hélène Molard.
Text
New York : Larousse, c1985.
1985
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberReCAP 11-2627 | Item locationOffsite |
French provincial cooking / Elizabeth David ; ill. by Juliet Renny.
Text
London : M. Joseph, 1965, c1960.
1965-1960
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberE-12 5924 | Item locationSchwarzman Building - Main Reading Room 315 |
Not available - - In use until 2025-03-21 - Please for assistance.
French family cooking / Francoise Bernard ; photographs by J.J. Magis.
Text
New York : Macmillan, c1986.
1986
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 94-1650 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French country cooking, by Elizabeth David; decorated by John Minton.
Text
London, J. Lehmann [1951]
1951
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVTI (David, E. French country cooking) | Item locationOffsite |
Revolutionizing French cooking / Roy Andries de Groot ; illustrations by Bill Goldsmith.
Text
New York : McGraw-Hill, c1976.
1976
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 09-3442 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking the French way / Lynne Marie Waldee.
Text
Minneapolis, MN : Lerner Publications, c2002.
2002
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJ 641.59 W | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French home cooking, by Claire de Pratz, edited by Day Monroe.
Text
New York, E.P. Dutton & company [c1925]
1925
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVTI (Pratz, C. de. French home cooking) | Item locationOffsite |
French home cooking; ed, by Georgia Lingafelt, with a chapter on wines by Jeanne Owen.
Text
London, Arco [1958]
1958
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberD-11 4306 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Michel Richard's home cooking with a French accent / Michel Richard with Judy Zeidler and Jan Weimer.
Text
New York : Morrow, c1993.
1993
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-2512 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Contemporary French cooking, by Waverley Root and Richard de Rochemont. Pref. by Henri J. Lesieur.
Text
New York, Random House [1962]
1962
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberD-14 4775 | Item locationOffsite |
Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman.
Text
New York, Time-Life Books [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 96-4167 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French provincial cooking / Elizabeth David ; illustrated by Juliet Renny.
Text
London : Penguin Books in association with Michael Joseph, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 01-8617 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The French Culinary Institute's salute to healthy cooking : from America's foremost French chefs / by Alain Sailhac ... [et al.] ; food photography by Maria Robledo.
Text
Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1998.
1998
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 14-2325 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French cooking for all / by Gaston Voisin.
Text
New York : Frederick A. Stokes Co., 1930.
1930
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 91-1822 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French cooking for pleasure; illustrator, Rosemary Aldridge.
Text
London, Hamlyn [1967]
1967
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberF-11 3611 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Larousse French home cooking / Jacqueline Gérard and Madeleine Kamman.
Text
New York : McGraw-Hill, c1980.
1980
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 82-1346 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French cooking "en famille" / Jacques Burdick.
Text
New York : Fawcett Columbine, 1989.
1989
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-7265 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Best of French cooking.
Text
New York : Larousse, c1978.
1978
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFG 94-614 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French cooking made easy; edited with a foreword by Theodora FitzGibbon; drawings by Christiane Neuville; photographic illustrations by Tabard Vernet and Kobel; [translated from the French]
Text
London, Dent, 1969.
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberD-20 296 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French cooking for everywoman, by Marcellys; translated from "Les recettes de gdmère"; illustrated by Gilbert Viardot.
Text
London, Country life, ltd. [1930]
1930
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVTI (Marcellys. French cooking for everywoman) | Item locationOffsite |
The cook's atelier : recipes, techniques, and stories from our French cooking school / Marjorie Taylor and Kendall Smith Franchini ; with Anna Watson Carl ; photography by Anson Smart.
Text
New York : Abrams, [2018]
2018-2018
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 18-971 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Larousse traditional French cooking / Curnonsky.
Text
New York : Doubleday, 1989.
1989
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 97-866 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French cooking for American kitchens. By M. Theŕese and Louise Bonney.
Text
New York, Robert M. McBride & co. 1929.
1929
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVTI (Bonney, T. French cooking for American kitchens) | Item locationOffsite |
French cooking for English homes / edited and with recipes by Chester.
Text
London : Thornton Butterworth Ltd., 1923.
1923
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVTI (French cooking for English homes) | Item locationOffsite |
French cooking for English kitchens, by M. Thérèse and Louise Bonney.
Text
London, G. Allen & Unwin, Ltd. [1930]
1930
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVTI (Bonney, T. French cooking for English kitchens) | Item locationOffsite |
René Verdon's French cooking for the American table, by René Verdon, with Carl Lyren.
Text
Garden City, N.Y., Doubleday, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-3575 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking school : mastering classic and modern French cuisine / Alain Ducasse.
Text
New York : Rizzoli, 2016.
2016
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 16-1740 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Secrets of good French cooking / by Pierre Paillon under the direction of Pierre Michalet ; translated by Anne Sterling.
Text
Paris : CICEM ; New York, N.Y. : Wiley & Sons, [1996]
199
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFG 00-415 | Item locationSchwarzman Building - Main Reading Room 315 - Mezzanine |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The heritage of French cooking / recipes by the Scotto sisters [Elisabeth Scotto, Marianne Comolli, and Michèle Carles] ; text by Annie Hubert-Bare.
Text
New York : Random House, c1991.
1991
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFG 92-253 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French-American cooking from New Orleans to Quebec / by Morton G. Clark.
Text
New York : Funk & Wagnalls, [1967]
1967
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberReCAP 24-5079 | Item locationOffsite |
Not available - Please for assistance.
The Best of French cooking / the editors of Marie Claire ; [translated by Ros Schwarz ; compiled, researched, and edited by Vicky Hayward].
Text
New York : McGraw-Hill, 1988.
1988
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 94-2822 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Everyday French cooking for the American home / Edited by René Kramer and David White. Recipes adapted for the American kitchen, and with an introd., by Avanelle Day.
Text
New York : World Publishing Company, [1968]
1968
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberReCAP 24-4731 | Item locationOffsite |
Not available - - In use until 2024-07-08 - Please for assistance.
Cooking with a French touch / by Gerald Maurois ; introduction by André Maurois ; illustrations by Jack Maxwell.
Text
New York : Harper, c1951.
1951
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVTI (Maurois, G. Cooking with a French touch) | Item locationOffsite |