Research Catalog

  • Everyday cookery for two and more ...

    • Text
    • London, W.R. Russell & Co., 189?
    • 189
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Peyton, E. Everyday cookery for two and more)Offsite
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  • Mvrrels Two Bookes Of Cookerie And Carving.

    • Text
    • London, Printed by M.F. for Iohn Marriot, 1631.
    • 1631
  • Murrel's two books of cookerie and carving / edited by Stuart Peachey.

    • Text
    • Bristol : Stuart Press, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 98-15739Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Just for two, a handbook of cookery for the small household.

    • Text
    • New York, M. Barrows, 1942.
    • 1942
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Wallace, L. H. Just for two, a handbook of cookery)Offsite
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  • Paper-bag cookery : with nearly two hundred recipes / by Vera Countess Serkoff.

    • Text
    • London : C. Arthur Pearson, 1911.
    • 1911
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Serkoff, V. Paper-bag cookery)Offsite
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  • Two hundred years of New Zealand food & cookery / David Burton ; illustrations by Nancy Tichborne ; colour photography by John Ashton.

    • Text
    • [Wellington] : Reed, 1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-2598Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cookery, by two cookery teachers.

    • Text
    • London, Longmans, Green & Co., 1925.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text VSB (Concise) (Cookery)Offsite
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  • Adam's luxury and Eve's cookery, or, The Kitchen-garden display'd : in two parts.

    • Text
    • London : Prospect Books, 1983.
    • 1983-1744
    • 1 Item
    FormatCall NumberItem Location
    Text SB97 .A35 1983Off-site
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  • Dishes with a difference; a cookery book calendar for 1931, containing fifty-two recipes; compiled by Grace E. Pulling, with thirty-three illustrations by Frank J. Stanley.

    • Text
    • London, The Soc. for the Propagation of the Gospel in Foreign Parts [1930]
    • 1930
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Pulling, G. E. Dishes with a difference)Offsite
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  • Buckeye cookery: with hints on practical housekeeping ; tried and approved ... two hundred and fiftieth thousand.

    • Text
    • Minneapolis, Minn. : Buckeye Publishing Co., c1880, 1887 printing.
    • 1887-1880
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Wilcox, E. W. Buckeye cookery)Offsite
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  • Miscellaneous recipes for cookery and household prescriptions, 1830-1850.

    • Mixed material
    • 1830-1850
    • 1 Item
    FormatCall NumberItem Location
    Mixed material MssCol 661 Cookery Recipes - New EnglandSchwarzman Building - Manuscripts & Archives Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The home queen cook book : two thousand valuable recipes on cookery and household economy, table etiquette, toilet, etc. / contributed by over two hundred World's Fair lady managers, wives of governors, and other ladies of position and influence.

    • Text
    • Chicago : Fort Dearborn Publishing Co., c1898.
    • 1898
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (White. Home Queen Cook book)Offsite
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  • The "home queen" cook book, two thousand valuable recipes on cookery and household economy, table etiquette, toilet, etc.

    • Text
    • Chicago, Donahue [1901]
    • 1901
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082252564
    FormatCall NumberItem Location
    Text VTI (White, J. E. "Home queen" cook book)Offsite
  • The hamburger book; all about hamburgers and hamburger cookery. Illustrated by Ragna Tischler Goddard.

    • Text
    • Seabury Press, [c1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text J 641.6 PSchwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The gastronomic regenerator: a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes ...

    • Text
    • London, Simpkin, Marshall & Co., 1852.
    • 1852
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082253331
    FormatCall NumberItem Location
    Text VTI (Soyer, A. Gastronomic regenerator)Offsite
  • Lady Constance Pasley family cookery books.

    • Mixed material
    • circa 1750-circa 1950
    • 1750-1950
    • 15 Items
    FormatCall NumberItem Location
    Mixed material Pforz BND-MSS (Pasley) v. 9Schwarzman Building - Pforzheimer Collection Room 319

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Mixed material Pforz BND-MSS (Pasley) v. 8Schwarzman Building - Pforzheimer Collection Room 319

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Mixed material Pforz BND-MSS (Pasley) v. 7Schwarzman Building - Pforzheimer Collection Room 319

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations / by Fannie Merritt Farmer.

    • Text
    • Boston : Little, Brown, 1912.
    • 1912
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433056930773
    FormatCall NumberItem Location
    Text VTI (Farmer, F. M. New book of cookery. 1912)Offsite
  • Bṛhatpākāvalī : massive and markable model on medicinal cookery / Śrīyuta Gaṅgāprasāda Śarmā viracita ; critically edited & translated by Dr. Shreevathsa & Dr. Arhanth Kumar A.

    • Text
    • Varanasi : Chaukhamba Surbharati Prakashan, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 23-884Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mrs Dalgairns's kitchen : rediscovering The practice of cookery / edited by Mary F. Williamson ; with modernized recipes by Elizabeth Baird.

    • Text
    • Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, [2021]
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text TX717 .D142 2021Off-site
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  • Celebration : proceedings of the Oxford Symposium of Food and Cookery 2011 / edited by Mark McWilliams.

    • Text
    • Totnes, Devon [U.K.] : Prospect Books, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .O94 2011Off-site
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  • The family magazine : in two parts ...

    • Text
    • London : Printed for J. Osborn, 1741.
    • 1741
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 00-277Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Royal cookery [electronic resource] : or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year.

    • Text
    • London : printed for Abel Roper, and sold by John Morphew, 1710.
    • 1710
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0425600800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Two if by sea : delicious sustainable seafood.

    • Text
    • New York : Sterling Epicure, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-7367Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fifty-two Sunday dinners; a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the latest discoveries in the preparation of tasty, wholesome cookery, written and comp. by Mrs. Elizabeth O. Hiller.

    • Text
    • Chicago, N. K. Fairbank Co., c1913.
    • 1913
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082244371
    FormatCall NumberItem Location
    Text VTI (Hiller, E. O. Fifty-two Sunday dinners)Offsite
  • The gastronomic regeneration : a simplified and entirely new system of cookery with nearly two thousand practical receipts ... illustrated with numerous engravings and correct and minute plans how kitchens of every size ... are to be constructed and furnished / by A. Soyer.

    • Text
    • London : Simpkin, Marshall & Co., 1849.
    • 1849
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082253307
    FormatCall NumberItem Location
    Text VTI (Soyer, A. Gastronomic regenerator. 1849)Offsite
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard, ...

    • Text
    • London : printed for and sold by Chr. Coningsby, 1708.
    • 1708
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0521400200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The gastronomic regenerator. A simplified and entirely new system of cookery, with nearly two thousand practical receipts ... and correct and minute plans how kitchens of every size ... are to be constructed and furnished.

    • Text
    • London, Simpkin, Marshall & Co., 1848.
    • 1848
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Soyer, A. Gastronomic regenerator. 1848)Offsite
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  • Culina famulatrix medicinæ : or, receipts in cookery, worthy the notice of those medical practitioners who ride in their chariots with a footman behind and who receive two-guinea fees from their rich and luxurious patients / by Ignotus [i. e. A. Hunter]

    • Text
    • York [Eng.] : T. Wilson and R. Spence, 1804.
    • 1804
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082246210
    FormatCall NumberItem Location
    Text VTI (Hunter, A. Culina famulatrix medicin: or, Receipts in cookery)Offsite
  • Two loaf-givers : or a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell / by Leonard N. Beck.

    • Text
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text LC 23.2:L 78Off-site
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  • An entire new treatise upon the art of cookery : containing many new and valuable receipts in that much admired science / by Mary Jones of Exeter, MDCCLXXXVII.

    • Mixed material
    • 1787-1867 [and later?]
    • 1787-1867
    • 1 Item
    FormatCall NumberItem Location
    Mixed material Pforz BND-MSS (Jones, M. Entire new treatise upon the art of cookery)Schwarzman Building - Pforzheimer Collection Room 319

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A table for friends : the art of cooking for two or twenty / words and pictures by Skye McAlpine.

    • Text
    • London ; New York : Bloomsbury Publishing, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-151Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bṛhatpākāvalī : massive and markable model on medicinal cookery / Śrīyuta Gaṅgāprasāda Śarmā viracita ; critically edited & translated by Dr. Shreevathsa & Dr. Arhanth Kumar A.

    • Text
    • Varanasi : Chaukhamba Surbharati Prakashan, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text TX724.5.I4 S3213 2019Off-site
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  • The practice of cookery, pastry, confectionary, pickling, preserving, &c. : containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions : with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c. / by Mrs. Frazer, teacher of these arts in Edinburgh.

    • Text
    • Edinburgh : Printed for Peter Hill, and Vernor and Hood, London, 1795.
    • 1795
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 00-292Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The practice of cookery, pastry, pickling, preserving, &c. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes; also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer ...

    • Text
    • Edinburgh, Printed for Peter Hill, Edinburgh, and T. Cadell, London, 1791.
    • 1791
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433056931433
    FormatCall NumberItem Location
    Text VTI (Frazer. Practice of cookery, pastry, pickling, preserving)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A collection of ordinances and regulations for the government of the royal household, made in divers reigns. : From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery.

    • Text
    • London, : Printed for the Society of Antiquaries by John Nichols: sold by Messieurs White and Son; Robson; Leigh and Sotheby; Browne; and Egerton's., 1790.
    • 1790
    • 2 Items
    FormatCall NumberItem Location
    Text VT (Society of Antiquaries. Collection of ordinances and regulations)Offsite
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    FormatCall NumberItem Location
    Text VT (Society of Antiquaries. Collection of ordinances and regulations)Offsite
  • The queen's closet opened [electronic resource] : Being incomparable secrets in physick, surgery, preserving, candying, and cookery. After the newest Mode now practised in England, By the most experienc'd persons of the times.

    • Text
    • London : printed for J. Phillips, at the King's-Arms in St. Paul's Church-Yard; H. Rhodes at the Star, the corner of Bride-Lane in Fleet-Street; and J. Taylor, at the Ship in Pater-Noster-Row, MDCCX. [1710]
    • 1710
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0654101400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Court cookery [electronic resource] : or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-Meats and Souses; with various Ways of Dressing most Sorts of Flesh, Fish and Fowl, Wild and Tame; with the best Methods of Potting and Collaring. As likewise of pastes, pies, pastys, Puddings, Tansies, Biskets, Creams, Cheesecakes, Florendines, Cakes, Jellies, Sillabubs and Custards. Also Of Pickling, Candying and Preserving: With a Bill of Fare for every Month in the Year, and the latest Improvements in Cookery, &c. By R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry.

    • Text
    • London : printed for T. Wotton, at the Three Daggers in Fleet-Street, MDCCXXIII. [1723]
    • 1723
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The English Hus-wife, Contayning, The inward and outward vertues which ought to be in a compleat woman. As, her skill in Physicke, Cookery, Banquetingstuffe, Distillation, Perfumes, VVooll, Hemp, Flax, Dayries, Brewing, Baking, and all other things belonging to an Houshould. A Worke very profitable and necessarie, gathered for the general good of this kingdome.

    • Text
    • London, Printed by Iohn Beale, for Roger Iackson, 1615.
    • 1615
    • 1 Item
    FormatCall NumberItem Location
    Text *KC 1615 (Markham, G. English Hus-wife)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The ladies' library [electronic resource] : or, encyclopedia of female knowledge, in every branch of domestic economy: comprehending, in alphabetical arrangement, distinct treatises on every practical subject, ... In which is included a vast fund of miscellaneous information, ... In two volumes.

    • Text
    • London : printed for J. Ridgway, 1790.
    • 1790
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0657400802&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The London complete art of cookery : containing the most approved receipts ever exhibited to the public; selected with care from the newest editions of the best authors, French and English : also, The complete brewer; explaining the art of brewing porter, ale, twopenny, and table-beer; including the proper management of the vault or cellar.

    • Text
    • London : Printed for William Lane, at the Minerva-Press, Leadenhall Street, 1797.
    • 1797
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 01-227Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Primitive cookery [electronic resource] : or the Kitchen Garden display'd. Containing a collection of receipts for preparing a great variety of cheap, healthful and palatable dishes, without either fish, flesh, or fowl; with a bill of fare of Seventy Dishes, that will not cost above Two-Pence each. Likewise Directions for pickling, gathering, and preserving Herbs, Fruits and Flowers; With many other Articles appertaining to the Product of the Kitchen-Garden, Orchard, &c.

    • Text
    • London : printed for J. Williams, at No. 38. Fleet-Street, [1767]
    • 1767
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542301500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The house-Keeper's pocket book, [electronic resource] : and complete family cook. Containing several hundred curious receipts in Cookery, Pastry, Preserving Pickling, Brewing, Baking, Made Wines, &c. With Plain and Easy Instructions for preparing and dressing every thing suitable for an elegant Entertainment, from Two Dishes to Five or Ten, &c. To which is Added. Every Man his own Doctor, shewing the Nature and Faculties of the different sorts of Foods, whereby every Man and Woman may know what is Good or Hurtful to them.

    • Text
    • London : sold at H. Fenwick's wholesale book warehouse Snow Hill, [1783?]
    • 1783
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0548801900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The house-keeper's pocket book, and compleat family cook : containing several hundred curious receipts in cookery, pastry, preserving, pickling, brewing, baking, made wines, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. : to which is added, Every man his own doctor, shewing the nature and faculties of the different sorts of foods, whereby every man and woman may know what is good or hurtful to them.

    • Text
    • [London] : Printed by Thomas Martin, No. 76 Wood-street, Cheapside, [ca. 1783]
    • 1783
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 99-258Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The house-keeper's pocket book, and compleat family cook : containing several hundred curious receipts in cookery, pastry, preserving, pickling, brewing, baking, made wines, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. : to which is added, Every man his own doctor, shewing the nature and faculties of the different sorts of foods, whereby every man and woman may know what is good or hurtful to them.

    • Text
    • [London] : Printed for the booksellers in town and country, [ca. 1790]
    • 1790
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 99-259Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery / by Cindy Renfrow.

    • Text
    • [United States] : C. Renfrow, c1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 99-11244Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Primitive cookery; or the kitchen garden display'd [electronic resource] : containing a collection of receipts for preparing a great variety of cheap, healthful and palatable dishes, without either fish, flesh, or fowl. Also To make divers sorts of wholesome and pleasant Liquors from Herbs, Fruits and Flowers, the Growth of England; with their physical Virtues. To which is added, A Bill of Fare of seventy Dishes, which will not cost above two-pence each.

    • Text
    • London : printed for J. Williams at No. 38. Fleet-Street, 1767.
    • 1767
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0927400700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The practice of cookery, [electronic resource] : pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.

    • Text
    • Edinburgh : printed for Peter Hill Edinburgh, and T. Cadell London, M,DCC,XCI. [1791]
    • 1791
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The practice of cookery, [electronic resource] : pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things in Season, For every Month in the Year, and Directions for Choosing Provisions, with Two Copper Plates. Showing the manner or placing Dishes upon a Table, and of Trussing Poultry, &c. By Mrs Frazer, Teacher of these Arts in Edinburgh.

    • Text
    • Edinburgh : printed for Peter Hill, and Vernor and Hood, London, 1795.
    • 1795
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0541500500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Cooking by the book : food in literature and culture / edited by Mary Anne Schofield.

    • Text
    • Bowling Green, Ohio : Bowling Green State University Popular Press, ©1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text PN56.F59 C66 1989Off-site
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  • The art of cookery, [electronic resource] : in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club.

    • Text
    • London : printed for Bernard Lintott, at the Cross-Keys between the two Temple Gates in Fleetstreet, [1712]
    • 1712
    • 1 Resource

    Available Online

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Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 16 results from Digital Research Books Beta