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Displaying 1-50 of 88 results for keywords "Cookery for two."

Everyday cookery for two and more ...

Book/Text

London, W.R. Russell & Co., 189?

189

1 item

FormatCall numberItem location
FormatBook/TextCall numberVTI (Peyton, E. Everyday cookery for two and more)Item locationOffsite
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Just for two, a handbook of cookery for the small household.

Book/Text

New York, M. Barrows, 1942.

1942

1 item

FormatCall numberItem location
FormatBook/TextCall numberVTI (Wallace, L. H. Just for two, a handbook of cookery)Item locationOffsite

Dishes with a difference; a cookery book calendar for 1931, containing fifty-two recipes; compiled by Grace E. Pulling, with thirty-three illustrations by Frank J. Stanley.

Book/Text

London, The Soc. for the Propagation of the Gospel in Foreign Parts [1930]

1930

1 item

FormatCall numberItem location
FormatBook/TextCall numberVTI (Pulling, G. E. Dishes with a difference)Item locationOffsite

Fifty-two Sunday dinners; a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the latest discoveries in the preparation of tasty, wholesome cookery, written and comp. by Mrs. Elizabeth O. Hiller.

Book/Text

Chicago, N. K. Fairbank Co., c1913.

1913

1 item

Available online

Full text available via HathiTrust
FormatCall numberItem location
FormatBook/TextCall numberVTI (Hiller, E. O. Fifty-two Sunday dinners)Item locationOffsite

The practice of cookery, pastry, confectionary, pickling, preserving, &c. : containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions : with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c. / by Mrs. Frazer, teacher of these arts in Edinburgh.

Book/Text

Edinburgh : Printed for Peter Hill, and Vernor and Hood, London, 1795.

1795

1 item

FormatCall numberItem location
FormatBook/TextCall number*KU 00-292Item locationSchwarzman Building - Rare Book Collection Room 328
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The practice of cookery, pastry, pickling, preserving, &c. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes; also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer ...

Book/Text

Edinburgh, Printed for Peter Hill, Edinburgh, and T. Cadell, London, 1791.

1791

1 item

FormatCall numberItem location
FormatBook/TextCall numberVTI (Frazer. Practice of cookery, pastry, pickling, preserving)Item locationSchwarzman Building - Rare Book Collection Room 328

Available by appointment at Schwarzman Building - Rare Book Collection Room 328. Please contact a librarian for assistance.

The lady's companion [electronic resource] : containing upwards of three thousand different receipts in every kind of cookery : and those the best and most fashionable, being four times the quantity of any book of this sort. I., Making near two hundred different sorts of soops, pottages, broths,sauces, cullises, &c. after the French, Italian, Dutch, and English way, also making cake soop for the pocket. II., Dressing flesh, fish, and fowl, this last illustrated with cuts, shewing how every fowl is to be truss'd. III., Directions for making ragoos and fricaseys. IV., Directions for dressing all manner of kitchen garden stuff, &c. V., Making two hundred different sorts of puddings, florendines, tanzeys, &c. which are four times the number to be met with in any other book of this kind. VI., The whole art of pastry, in making upwards of two hundred pies, (with the shapes of them engraven on copper-plates) tarts, pasties, custards, cheese-cakes, yorkshire muffins, &c. Vii., Receipts for all manner of pickling, potting, collaring, &c. Viii., For preserving, making creams, jellies, and all manner of confectionary, with particular receipts for making orgeat and blanc manger. IX., Rules and directions for setting out dinners, suppers, and grand entertainments : to which is added, bills of fare for every month in the year, also directions for brewing beers, ales, &c. making all sorts of English wines, cyder, mum, metheglin, vinegar, verjuice, catchup, &c., with the receipts of Mrs. Stephens for the stone, Dr. Mead for the bite of a mad dog, the recipe, sent from Ireland, for the gout, Sir Hans Sloane's receipt for sore eyes, and the receipt for making tar water.

Web Resource

London : J. Hodges and R. Baldwin, 1753.

1753

1 resource

The lady's companion. [electronic resource] : Containing upwards of three thousand different receipts in every kind of cookery: And Those the best and most fashionable; Being Four Times the Quantity of any Book of this Sort. I. Making near two Hundred different Sorts of Soops, Pottages, Broths, Sauces, Cullises, &c. after the French, Italian, Dutch, and English Way; also making Cake Soop for the Pocket. II. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl is to be truss'd. III. Directions for making Ragoos and Fricaseys. IV. Directions for Dressing all Manner of Kitchen Garden Stuff, &c. V. Making two Hundred different Sorts of Puddings, Florendines, Tanzeys, &c. which are four Times the Number to be met with in any other Book of this Kind. VI. The whole Art of Pastry, in making upwards of two Hundred Pies, (with the Shapes of them engraven on Copper-Plates) Tarts, Pasties, Custards, Cheese-Cakes, Yorkshire Muffins, &c. Vii. Receipts for all Manner of Pick ing, Potting, Collaring, &c. Viii. For Preserving, making Creams, Jellies, and all Manner of Confectionary, with particular Receipts for making Orgeat and Blanc Manger. IX. Rules and Directions for setting out Dinners, Suppers, and grand Entertainments. To which is added, bills of fare for every month in the year. Also directions for brewing beers, Ales, &c. making all Sorts of English Wines, Cyder, Mum, Metheglin, Vinegar, Verjuice, Catchup, &c. With the receipts of Mrs. Stephens for the stone; Dr. Mead for the Bite of a Mad Dog; the Recipe, sent from Ireland, for the Gout; Sir Hans Sloane's Receipt for Sore Eyes; and the Receipt for making Tar Water.

Web Resource

London : printed for J. Hodges; and R. Baldwin, at the Rose, in Pater-Noster Row, 1753.

1753

1 resource

The English Hus-wife, Contayning, The inward and outward vertues which ought to be in a compleat woman. As, her skill in Physicke, Cookery, Banquetingstuffe, Distillation, Perfumes, VVooll, Hemp, Flax, Dayries, Brewing, Baking, and all other things belonging to an Houshould. A Worke very profitable and necessarie, gathered for the general good of this kingdome.

Book/Text

London, Printed by Iohn Beale, for Roger Iackson, 1615.

1615

1 item

FormatCall numberItem location
FormatBook/TextCall number*KC 1615 (Markham, G. English Hus-wife)Item locationSchwarzman Building - Rare Book Collection Room 328

Available by appointment at Schwarzman Building - Rare Book Collection Room 328.

The family magazine : in two parts ...

Book/Text

London : Printed for J. Osborn, 1741.

1741

1 item

FormatCall numberItem location
FormatBook/TextCall number*KU 00-277Item locationSchwarzman Building - Rare Book Collection Room 328

Available by appointment at Schwarzman Building - Rare Book Collection Room 328.

The family magazine [electronic resource] : in two parts. Part I. Containing useful directions in all the branches of house-keeping and cookery. Particularly Shewing How to Buy-in the Best of all Sorts of Provisions; As Poultry-Ware, Butchers-Meat, Fish, Fruit, &c. With several Hundred Receipts in Cookery, Pastry, Pickling, Confectionary, Distilling, Brewing, Cosmeticks, &c. Together with the Art of Making English Wines, &c. Part II. Containing a compendious body of physick; succinctly treating of all the diseases and accidents incident to men, women, and children: with Practical Rules and Directions for the Preserving and Restoring of Health, and Prolonging of Life. In a Method intirely New and Intelligible; in which every Disease is rationally and practically considered, in its several Stages and Changes; and approved Recipe's inserted under every Distemper, in Alphabetical Order. Being principally the Common-Place Book of a late able Physician, by which he successfully, for many Years, regulated his Practice. With a supplement, containing a great Variety of Experienced Receipts, from Two Excellent Family Collections. Now First communicated for the Publick Benefit. To which is Added, An Explanation of such Terms of Art used in the Work, as could not be so easily reduced to the Understanding of common Readers.

Web Resource

London : printed for J. Osborn, at the Golden-Ball in Paternoster-Row, MDCCXLI. [1741]

1741

1 resource

The house-Keeper's pocket-book, [electronic resource] : and compleat family cook: containing about twelve hundred curious and uncommon receipts in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With Plain and easy Instruction for Preparing and Dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. and Directions for ranging them in their proper Order. Also a copious and useful Bill of Fare, of all Manner of Provisions in Season, for every Month in the Year; so that no Person need be at a Loss to provide an agreeable Variety, at a moderate Expence. Together with Directions for making all Sorts of Wine, Mead, Cyder, Shrub, &c. and Distilling Strong-Waters, &c. after the most approved Methods: For Brewing Ale and Small-Beer in a cleanly, frugal Manner: And for Managing and Breeding Poultry to Advantage. Likewise several useful Family Receipts for taking out Stains, preserving Furniture, cleaning Plate, taking Iron-Moulds out of Linen, &c. As also easy Tables, of Sums ready cast up, from one Farthing to one Pound, for the Use of those not conversant in Arithmetic: And Tables shewing the Interest of Money from 3, 3 1/2, 4, and 5 per Cent, from one Day to a Year. The Whole is so contrived as to contain as much as any Book of double the Price; and the Excellency of the Receipts renders it the most useful Book of the Kind. By Mrs. Sarah Harrison, of Devonshire. The eighth edition, revised and corrected. To which are now added several modern receipts, by very good Judges of the separate Articles, particularly to dress Turtle, &c. Also, Every one their ow physician: A Collection of the most approved Receipts for the Cure of most Disorders incident to Human Bodies. Carefully compiled by Mary Morris.

Web Resource

London : printed for C. and R. Ware, at the Bible and Sun on Ludgate-Hill, M.DCC.LXIV. [1764]

1764

1 resource

The house-Keeper's pocket-book, [electronic resource] : and compleat family cook: containing above twelve hundred curious and uncommon receipts in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With Plain and easy Instructions for Preparing and Dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. and Directions for ranging them in their proper Order. Also a copious and useful Bill of Fare, of all Manner of Provisions in Season, for every Month in the Year; so that no Person need be at a Loss to provide an agreeable Variety, at a moderate Expence. Together with Directions for making all Sorts of Wine, Mead, Cyder, Shrub, &c. and Distilling Strong-Waters, &c. after the most approved Methods: For Brewing Ale and Small-Beer in a cleanly, frugal Manner: And for Managing and Breeding Poultry to Advantage. Likewise several useful Family Receipts for taking out Stains, preserving Furniture, cleaning Plate, taking Iron-Moulds out of Linen, &c. As also easy Tables, of Sums ready cast up, from one Farthing to one Pound, for the Use of those not conversant in Arithmetic: And Tables shewing the Interest of Money from 3, 3 1/2, 4, and 5 per Cent. from one Day to a Year. The Whole is so contrived as to contain as much as any Book of double the Price; and the Excellency of the Receipts renders it the most useful Book of the Kind. By Mrs. Sarah Harrison, of Devonshire. The sixth edition, revised and corrected. To which are now added several modern receipts, by very good Judges of the separate Articles, particularly to dress Turtle, &c. Also, Every one their own physician: A Collection of the most appro[priate] Receipts for the Cure of most Disorders incident to Human bod[ies] Carefully compiled by Mary Morris.

Web Resource

London : printed for R. Ware, at the Bible and Sun, on Ludgate-Hill, M,DCC.LVII. [1757]

1757

1 resource

The house-keeper's pocket-book, [electronic resource] : and compleat family cook: containing above twelve hundred curious and uncommon receipts in cookery, pastry, preserving, picking, candying, collaring, &c. with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. and directions for ranging them in their proper order. Also a copious and useful bill of fare, of all manner of provisions in season, for every month in the year; so that no person need be at a loss to provide an agreeable variety, at a moderate expence [sic]. Together with directions for making all sorts of wine, mead, cyder-shrub, &c. and distilling strong-waters, &c. after the most approved methods: for brewing ale and small-beer in a cleanly, frugal manner: and for managing and breeding poultry to advantage. Likewise several useful family receipts for taking out stains, preserving furniture, cleaning plate, taking iron-moulds out of linen, &c. As also easy tables, of sums ready cast up, from one farthing to one pound, for the use of those not conversant in arithmetic: and tables shewing the interest of money from 3, 3 1/2, 4, and 5 per cent. from one day to a year. The whole is so contrived as to contain as much as any book of double the price; and the excellency of the receipts renders it the most useful book of the kind. By Mrs. Sarah Harrison, of Devonshire. The sixth edition, revised and corrected. To which is now added several modern receipts, by very good judges of the separate articles, particularly to dress turtle, &c. Also, Every one their own physician ; A collection of the most approved receipts for the cure of most disorders incident to human bodies. Carefully compiled by Mary Morris.

Web Resource

London : printed for R. Ware, 1755.

1755

1 resource

The family magazine [electronic resource] : in two parts. Part I. Containing useful directions in all the branches of house-keeping and cookery Particularly Shewing How to Buy-in the Best of all Sorts of Provisions; As Poultry-Ware, Butchers-Meat, Fish, Fruit, &c. With several Hundred Receipts in Cookery, Pastry, Pickling, Confectionary, Distilling, Brewing, Cosmeticks, &c. Together with the Art of Making English Wines, &c. Part II. Containing a compendious body of physick; explaining the virtues and properties of all sorts of meats, drinks, Herbs, Plants, Roots, Seeds, &c. used either as Food or Physick. And succinctly Treating of All the Diseases and Accidents Incident to Men, Women, and Children: with Practical Rules and Directions for the Preserving and Restoring of Health, and Prolonging of Life. As also how to make all Kinds of Balsams, Salves, Ointments, Elixirs, Cordials, Diet-Drinks, Syrups, Electuaries, Powders, &c. In a Method intirely New and Intelligible; in which every Disease is rationally and practically considered, in its several Stages and Changes; and approved Recipe's inserted under every Distemper, in Alphabetical Order. Being principally the Common-Place Book of a late able Physician, by which he successfully, for many Years, regulated his Practice. To which is Added, An Explanation of such Terms of Art used in the Work, as could not be so easily reduced to the Understanding of common Readers.

Web Resource

London : printed for J. Osborn, at the Golden-Ball in Pater-Noster Row, MDCCXLIII. [1743]

1743

1 resource

The family magazine [electronic resource] : in two parts. Part I. Containing useful directions in all the branches of house-keeping and cookery. Particularly Shewing How to Buy-in the Best of all Sorts of Provisions; As Poultry-Ware, Butchers-Meat, Fish, Fruit, &c. With several Hundred Receipts in Cookery, Pastry, Pickling, Confectionary, Distilling, Brewing, Cosmeticks, &c. Together with the Art of Making English Wines, &c. Part II. Containing, a compendious body of physick; explaining the virtues and properties of all sorts of meats, drinks, Herbs, Plants, Roots, Seeds, &c. used either as Food or Physick. And succinctly Treating of All the Diseases and Accidents incident to Men, Women and Children: With Practical Rules and Directions for the Preserving and Restoring of Health and Prolonging of Life. As also how to make All Kinds of Balsams, Salves, Ointments, Elixirs, Cordials, Diet-Drinks, Syrups, Electuaries, Powders, &c. In a Method intirely New and Intelligible; in which every Disease is rationally and practically considered, in its several Stages and Changes; and approved Recipe's inserted under every Distemper, in Alphabetical Order. Being principally the Common-Place Book of a late able Physician, by which he successfully, for many Years, regulated his Practice. To which is Added, An Explanation of such Terms of Art used in the Work, as could not be so easily reduced to the Understanding of common Readers. The third edition, revised, corrected, and greatly inlarged. To which is prefixed, a brief account of the great efficacy of tar-water in most Distempers; Directions for Making it, &c.

Web Resource

London : printed for J. Osborn, at the Golden-Ball in Pater-Noster Row, MDCCXLVII. [1747]

1747

1 resource

Miscellaneous recipes for cookery and household prescriptions, 1830-1850.

Archival Mix

1830-1850

1 item

FormatCall numberItem location
FormatArchival MixCall numberMssCol 661 Cookery Recipes - New EnglandItem locationSchwarzman Building - Manuscripts & Archives Room 328

Available by appointment at Schwarzman Building - Manuscripts & Archives Room 328. Please contact a librarian for assistance.

The London complete art of cookery : containing the most approved receipts ever exhibited to the public; selected with care from the newest editions of the best authors, French and English : also, The complete brewer; explaining the art of brewing porter, ale, twopenny, and table-beer; including the proper management of the vault or cellar.

Book/Text

London : Printed for William Lane, at the Minerva-Press, Leadenhall Street, 1797.

1797

1 item

FormatCall numberItem location
FormatTextCall number*KU 01-227Item locationSchwarzman Building - Rare Book Collection Room 328

Available by appointment at Schwarzman Building - Rare Book Collection Room 328.

Two hundred years : the Historical Society of Pennsylvania, 1824-2024 / edited by David R. Brigham.

Book/Text

Philadelphia : Historical Society of Pennsylvania, [2023]

2023

1 item

FormatCall numberItem location
FormatTextCall numberJFF 24-13Item locationSchwarzman Building - Milstein Division Room 121

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

King of stride [sound recording].

Musical recording

[New York] : Chiaroscuro, p1976.

1976

1 item

FormatCall numberItem location
FormatMusical recordingCall number*LZR 16292 [Disc]Item locationPerforming Arts Research Collections - Recorded Sound

Available by appointment at Performing Arts Research Collections - Recorded Sound.

Miss Eliza's English kitchen / Annabel Abbs.

Book/Text

New York : William Morrow & Company, 2021.

2021

1 item

FormatCall numberItem location
FormatBook/TextCall numberJFD 22-881Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Alberta Hunter [videorecording] : my castle's rockin' / Stuart Goldman Productions, Inc. ; produced and directed by Stuart Goldman ; written by Chris Albertson.

VHS

New York, NY : View Video, c1992, c1988.

1992-1988

1 item

FormatCall numberItem location
FormatVHSCall number*LVH Cataloged Commercial video recordings Box 11Item locationOffsite

Available by appointment. Please contact a librarian for assistance.

Last essays, by Joseph Conrad, with an introduction by Richard Curle.

Book/Text

Garden City, N.Y., Doubleday, Page & Company, 1926.

1926

1 item

FormatCall numberItem location
FormatBook/TextCall numberNCZ (Conrad, J. Last essays)Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Early English recipes, selected from the Harleian ms. 279 of about 1430 A. D. With wood engravings by Margaret Webb and an introduction by Sir Stephen Gaselee.

Book/Text

Cambridge [Eng.] The University press, 1937.

1937

1 item

FormatCall numberItem location
FormatBook/TextCall numberVTI (Webb, M. J. Early English recipes)Item locationOffsite

An universal etymological English dictionary [electronic resource] : comprehending the derivations of the generality of words in the English tongue, either Ancient or Modern, from the Ancient British, Saxon, Danish, Norman, and Modern French, Teutonic, Dutch, Spanish, Italian; as also from the Latin, Greek, and Hebrew Languages, each in their proper Characters. And also A brief and clear Explication of all difficult Words, derived from any of the aforesaid Languages, and Terms of Art, relating to Anatomy, Botany, Physic, Pharmacy, Surgery, Chemistry, Philosophy, Divinity, Mathematics, Grammar, Logic, Rhetoric, Music, Heraldry, Maritime Affairs, Military Discipline, Horsemanship, Hunting, Hawking, Fowling, Fishing, Gardening, Husbandry, Handicrafts, Confectionary, Carving, Cookery, &c. Together with A large Collection and Explication of Words and Phrases used in our Ancient Statutes, Charters, Writs, Old Records, and Processes in Law, and the Etymology and Interpretation of the Proper Names of Men, Women, and remarkable Places in Great Britain: And also the Dialects of our different Counties. Also a Collection of our most common Proverbs, with their Explications. The whole Work compiled and methodically digested, as well for the Entertainment of the Curious, as the Information of the Ignorant; and for the Benefit of young Students, Artificers, Tradesmen, and Foreigners, who are desirous thoroughly to understand what they speak, read, or write. the twenty-eighth edition. Besides retaining the Two Thousand Words, added and interspersed in their proper places, in a former Edition, together with other improvements, some further amendments have been made, so as to render the present Edition still more complete. By N. Bailey, [greek text].

Web Resource

Edinburgh : printed by Adam Neill and Company: sold by J. & A. Duncan, J. & M. Robertson; and J. Shaw, Glasgow, M,DCCC. [1800]

1800

1 resource