Research Catalog
Displaying 1-50 of 128 results for keywords "Cookery for two."
Everyday cookery for two and more ...
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- London, W.R. Russell & Co., 189?
- 189
- 1 Item
Item details Format Call Number Item Location Text VTI (Peyton, E. Everyday cookery for two and more) Offsite Mvrrels Two Bookes Of Cookerie And Carving.
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- London, Printed by M.F. for Iohn Marriot, 1631.
- 1631
Murrel's two books of cookerie and carving / edited by Stuart Peachey.
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- Bristol : Stuart Press, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFD 98-15739 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paper-bag cookery : with nearly two hundred recipes / by Vera Countess Serkoff.
- Text
- London : C. Arthur Pearson, 1911.
- 1911
- 1 Item
Item details Format Call Number Item Location Text VTI (Serkoff, V. Paper-bag cookery) Offsite Two hundred years of New Zealand food & cookery / David Burton ; illustrations by Nancy Tichborne ; colour photography by John Ashton.
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- [Wellington] : Reed, 1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2598 Schwarzman Building - Main Reading Room 315 Not available - In use until 2023-04-12 - Please for assistance.Just for two, a handbook of cookery for the small household.
- Text
- New York, M. Barrows, 1942.
- 1942
- 1 Item
Item details Format Call Number Item Location Text VTI (Wallace, L. H. Just for two, a handbook of cookery) Offsite Cookery, by two cookery teachers.
- Text
- London, Longmans, Green & Co., 1925.
- 1925
- 1 Item
Item details Format Call Number Item Location Text VSB (Concise) (Cookery) Offsite Adam's luxury and Eve's cookery, or, The Kitchen-garden display'd : in two parts.
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- London : Prospect Books, 1983.
- 1983-1744
- 1 Item
Item details Format Call Number Item Location Text SB97 .A35 1983 Off-site Dishes with a difference; a cookery book calendar for 1931, containing fifty-two recipes; compiled by Grace E. Pulling, with thirty-three illustrations by Frank J. Stanley.
- Text
- London, The Soc. for the Propagation of the Gospel in Foreign Parts [1930]
- 1930
- 1 Item
Item details Format Call Number Item Location Text VTI (Pulling, G. E. Dishes with a difference) Offsite Buckeye cookery: with hints on practical housekeeping ; tried and approved ... two hundred and fiftieth thousand.
- Text
- Minneapolis, Minn. : Buckeye Publishing Co., c1880, 1887 printing.
- 1887-1880
- 1 Item
Item details Format Call Number Item Location Text VTI (Wilcox, E. W. Buckeye cookery) Offsite Miscellaneous recipes for cookery and household prescriptions, 1830-1850.
- Mixed material
- 1830-1850
- 1 Item
Item details Format Call Number Item Location Mixed material MssCol 661 Cookery Recipes - New England Schwarzman Building - Manuscripts & Archives Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The gastronomic regenerator: a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes ...
- Text
- London, Simpkin, Marshall & Co., 1852.
- 1852
- 1 Item
Available Online
Full text available via HathiTrustItem details Format Call Number Item Location Text VTI (Soyer, A. Gastronomic regenerator) Offsite The home queen cook book : two thousand valuable recipes on cookery and household economy, table etiquette, toilet, etc. / contributed by over two hundred World's Fair lady managers, wives of governors, and other ladies of position and influence.
- Text
- Chicago : Fort Dearborn Publishing Co., c1898.
- 1898
- 1 Item
Item details Format Call Number Item Location Text VTI (White. Home Queen Cook book) Offsite The "home queen" cook book, two thousand valuable recipes on cookery and household economy, table etiquette, toilet, etc.
- Text
- Chicago, Donahue [1901]
- 1901
- 1 Item
Available Online
Full text available via HathiTrustItem details Format Call Number Item Location Text VTI (White, J. E. "Home queen" cook book) Offsite The hamburger book; all about hamburgers and hamburger cookery. Illustrated by Ragna Tischler Goddard.
- Text
- Seabury Press, [c1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text J 641.6 P Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations / by Fannie Merritt Farmer.
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- Boston : Little, Brown, 1912.
- 1912
- 1 Item
Available Online
Full text available via HathiTrustItem details Format Call Number Item Location Text VTI (Farmer, F. M. New book of cookery. 1912) Offsite Mrs Dalgairns's kitchen : rediscovering The practice of cookery / edited by Mary F. Williamson ; with modernized recipes by Elizabeth Baird.
- Text
- Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, [2021]
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text TX717 .D142 2021 Off-site Celebration : proceedings of the Oxford Symposium of Food and Cookery 2011 / edited by Mark McWilliams.
- Text
- Totnes, Devon [U.K.] : Prospect Books, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text GT2850 .O94 2011 Off-site The family magazine : in two parts ...
- Text
- London : Printed for J. Osborn, 1741.
- 1741
- 2 Items
Item details Format Call Number Item Location Text *KU 00-277 Schwarzman Building - Rare Book Collection Room 328 Available by appointment at Schwarzman Building - Rare Book Collection Room 328
Royal cookery [electronic resource] : or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year.
- Text
- London : printed for Abel Roper, and sold by John Morphew, 1710.
- 1710
- 1 Resource
Available Online
Full text online - available from home with a valid library card and onsite at NYPLTwo if by sea : delicious sustainable seafood.
- Text
- New York : Sterling Epicure, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFE 21-7367 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard, ...
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- London : printed for and sold by Chr. Coningsby, 1708.
- 1708
- 1 Resource
Available Online
Full text online available from home with a valid library card and onsite at NYPLThe gastronomic regeneration : a simplified and entirely new system of cookery with nearly two thousand practical receipts ... illustrated with numerous engravings and correct and minute plans how kitchens of every size ... are to be constructed and furnished / by A. Soyer.
- Text
- London : Simpkin, Marshall & Co., 1849.
- 1849
- 1 Item
Available Online
Full text available via HathiTrustItem details Format Call Number Item Location Text VTI (Soyer, A. Gastronomic regenerator. 1849) Offsite Fifty-two Sunday dinners; a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the latest discoveries in the preparation of tasty, wholesome cookery, written and comp. by Mrs. Elizabeth O. Hiller.
- Text
- Chicago, N. K. Fairbank Co., c1913.
- 1913
- 1 Item
Available Online
Full text available via HathiTrustItem details Format Call Number Item Location Text VTI (Hiller, E. O. Fifty-two Sunday dinners) Offsite Culina famulatrix medicinæ : or, receipts in cookery, worthy the notice of those medical practitioners who ride in their chariots with a footman behind and who receive two-guinea fees from their rich and luxurious patients / by Ignotus [i. e. A. Hunter]
- Text
- York [Eng.] : T. Wilson and R. Spence, 1804.
- 1804
- 1 Item
Available Online
Full text available via HathiTrustItem details Format Call Number Item Location Text VTI (Hunter, A. Culina famulatrix medicin: or, Receipts in cookery) Offsite The gastronomic regenerator. A simplified and entirely new system of cookery, with nearly two thousand practical receipts ... and correct and minute plans how kitchens of every size ... are to be constructed and furnished.
- Text
- London, Simpkin, Marshall & Co., 1848.
- 1848
- 1 Item
Item details Format Call Number Item Location Text VTI (Soyer, A. Gastronomic regenerator. 1848) Offsite Two loaf-givers : or a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell / by Leonard N. Beck.
- Text
- 1984
- 1 Item
Item details Format Call Number Item Location Text LC 23.2:L 78 Off-site An entire new treatise upon the art of cookery : containing many new and valuable receipts in that much admired science / by Mary Jones of Exeter, MDCCLXXXVII.
- Mixed material
- 1787-1867 [and later?]
- 1787-1867
- 1 Item
Item details Format Call Number Item Location Mixed material Pforz BND-MSS (Jones, M. Entire new treatise upon the art of cookery) Schwarzman Building - Pforzheimer Collection Room 319 Available by appointment at Schwarzman Building - Pforzheimer Collection Room 319
A table for friends : the art of cooking for two or twenty / words and pictures by Skye McAlpine.
- Text
- London ; New York : Bloomsbury Publishing, 2020.
- 2020
- 1 Item
Item details Format Call Number Item Location Text JFF 21-151 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The practice of cookery, pastry, confectionary, pickling, preserving, &c. : containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions : with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c. / by Mrs. Frazer, teacher of these arts in Edinburgh.
- Text
- Edinburgh : Printed for Peter Hill, and Vernor and Hood, London, 1795.
- 1795
- 2 Items
Item details Format Call Number Item Location Text *KU 00-292 Schwarzman Building - Rare Book Collection Room 328 Available by appointment at Schwarzman Building - Rare Book Collection Room 328
The practice of cookery, pastry, pickling, preserving, &c. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes; also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer ...
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- Edinburgh, Printed for Peter Hill, Edinburgh, and T. Cadell, London, 1791.
- 1791
- 1 Item
Available Online
Full text available via HathiTrustItem details Format Call Number Item Location Text VTI (Frazer. Practice of cookery, pastry, pickling, preserving) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A collection of ordinances and regulations for the government of the royal household, made in divers reigns. : From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery.
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- London, : Printed for the Society of Antiquaries by John Nichols: sold by Messieurs White and Son; Robson; Leigh and Sotheby; Browne; and Egerton's., 1790.
- 1790
- 2 Items
Item details Format Call Number Item Location Text VT (Society of Antiquaries. Collection of ordinances and regulations) Offsite Item details Format Call Number Item Location Text VT (Society of Antiquaries. Collection of ordinances and regulations) Offsite The queen's closet opened [electronic resource] : Being incomparable secrets in physick, surgery, preserving, candying, and cookery. After the newest Mode now practised in England, By the most experienc'd persons of the times.
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- London : printed for J. Phillips, at the King's-Arms in St. Paul's Church-Yard; H. Rhodes at the Star, the corner of Bride-Lane in Fleet-Street; and J. Taylor, at the Ship in Pater-Noster-Row, MDCCX. [1710]
- 1710
- 1 Resource
Available Online
Full text online - available from home with a valid library card and onsite at NYPLCourt cookery [electronic resource] : or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-Meats and Souses; with various Ways of Dressing most Sorts of Flesh, Fish and Fowl, Wild and Tame; with the best Methods of Potting and Collaring. As likewise of pastes, pies, pastys, Puddings, Tansies, Biskets, Creams, Cheesecakes, Florendines, Cakes, Jellies, Sillabubs and Custards. Also Of Pickling, Candying and Preserving: With a Bill of Fare for every Month in the Year, and the latest Improvements in Cookery, &c. By R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry.
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- London : printed for T. Wotton, at the Three Daggers in Fleet-Street, MDCCXXIII. [1723]
- 1723
- 1 Resource
Available Online
Full text online - available from home with a valid library card and onsite at NYPLThe English Hus-wife, Contayning, The inward and outward vertues which ought to be in a compleat woman. As, her skill in Physicke, Cookery, Banquetingstuffe, Distillation, Perfumes, VVooll, Hemp, Flax, Dayries, Brewing, Baking, and all other things belonging to an Houshould. A Worke very profitable and necessarie, gathered for the general good of this kingdome.
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- London, Printed by Iohn Beale, for Roger Iackson, 1615.
- 1615
- 2 Items
Item details Format Call Number Item Location Text *KC 1615 (Markham, G. English Hus-wife) Schwarzman Building - Rare Book Collection Room 328 Available by appointment at Schwarzman Building - Rare Book Collection Room 328
The ladies' library [electronic resource] : or, encyclopedia of female knowledge, in every branch of domestic economy: comprehending, in alphabetical arrangement, distinct treatises on every practical subject, ... In which is included a vast fund of miscellaneous information, ... In two volumes.
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- London : printed for J. Ridgway, 1790.
- 1790
- 1 Resource
Available Online
Full text online available from home with a valid library card and onsite at NYPLThe London complete art of cookery : containing the most approved receipts ever exhibited to the public; selected with care from the newest editions of the best authors, French and English : also, The complete brewer; explaining the art of brewing porter, ale, twopenny, and table-beer; including the proper management of the vault or cellar.
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- London : Printed for William Lane, at the Minerva-Press, Leadenhall Street, 1797.
- 1797
- 2 Items
Item details Format Call Number Item Location Text *KU 01-227 Schwarzman Building - Rare Book Collection Room 328 Available by appointment at Schwarzman Building - Rare Book Collection Room 328
The practice of cookery, pastry, pickling, preserving, &c. [electronic resource] : Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer.
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- Dublin : Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister, M,DCC,XCI. [1791]
- 1791
- 1 Resource
Available Online
Full text onlineThe practice of cookery, [electronic resource] : pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things in Season, For every Month in the Year, and Directions for Choosing Provisions, with Two Copper Plates. Showing the manner or placing Dishes upon a Table, and of Trussing Poultry, &c. By Mrs Frazer, Teacher of these Arts in Edinburgh.
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- Edinburgh : printed for Peter Hill, and Vernor and Hood, London, 1795.
- 1795
- 1 Resource
Available Online
Full text online - available from home with a valid library card and onsite at NYPLThe practice of cookery, [electronic resource] : pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.
- Text
- Edinburgh : printed for Peter Hill Edinburgh, and T. Cadell London, M,DCC,XCI. [1791]
- 1791
- 1 Resource
Available Online
Full text online - available from home with a valid library card and onsite at NYPLPrimitive cookery; or the kitchen garden display'd [electronic resource] : containing a collection of receipts for preparing a great variety of cheap, healthful and palatable dishes, without either fish, flesh, or fowl. Also To make divers sorts of wholesome and pleasant Liquors from Herbs, Fruits and Flowers, the Growth of England; with their physical Virtues. To which is added, A Bill of Fare of seventy Dishes, which will not cost above two-pence each.
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- London : printed for J. Williams at No. 38. Fleet-Street, 1767.
- 1767
- 1 Resource
Available Online
Full text online available from home with a valid library card and onsite at NYPLPrimitive cookery [electronic resource] : or the Kitchen Garden display'd. Containing a collection of receipts for preparing a great variety of cheap, healthful and palatable dishes, without either fish, flesh, or fowl; with a bill of fare of Seventy Dishes, that will not cost above Two-Pence each. Likewise Directions for pickling, gathering, and preserving Herbs, Fruits and Flowers; With many other Articles appertaining to the Product of the Kitchen-Garden, Orchard, &c.
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- London : printed for J. Williams, at No. 38. Fleet-Street, [1767]
- 1767
- 1 Resource
Available Online
Full text online - available from home with a valid library card and onsite at NYPLThe house-keeper's pocket book, and compleat family cook : containing several hundred curious receipts in cookery, pastry, preserving, pickling, brewing, baking, made wines, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. : to which is added, Every man his own doctor, shewing the nature and faculties of the different sorts of foods, whereby every man and woman may know what is good or hurtful to them.
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- [London] : Printed for the booksellers in town and country, [ca. 1790]
- 1790
- 2 Items
Item details Format Call Number Item Location Text *KU 99-259 Schwarzman Building - Rare Book Collection Room 328 Available by appointment at Schwarzman Building - Rare Book Collection Room 328
The house-keeper's pocket book, and compleat family cook : containing several hundred curious receipts in cookery, pastry, preserving, pickling, brewing, baking, made wines, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. : to which is added, Every man his own doctor, shewing the nature and faculties of the different sorts of foods, whereby every man and woman may know what is good or hurtful to them.
- Text
- [London] : Printed by Thomas Martin, No. 76 Wood-street, Cheapside, [ca. 1783]
- 1783
- 2 Items
Item details Format Call Number Item Location Text *KU 99-258 Schwarzman Building - Rare Book Collection Room 328 Available by appointment at Schwarzman Building - Rare Book Collection Room 328
The house-Keeper's pocket book, [electronic resource] : and complete family cook. Containing several hundred curious receipts in Cookery, Pastry, Preserving Pickling, Brewing, Baking, Made Wines, &c. With Plain and Easy Instructions for preparing and dressing every thing suitable for an elegant Entertainment, from Two Dishes to Five or Ten, &c. To which is Added. Every Man his own Doctor, shewing the Nature and Faculties of the different sorts of Foods, whereby every Man and Woman may know what is Good or Hurtful to them.
- Text
- London : sold at H. Fenwick's wholesale book warehouse Snow Hill, [1783?]
- 1783
- 1 Resource
Available Online
Full text online - available from home with a valid library card and onsite at NYPLTake a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery / by Cindy Renfrow.
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- [United States] : C. Renfrow, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFE 99-11244 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Square. 1, Savoury : the cookbook / Philip Howard.
- Text
- London : Absolute Press, 2017.
- 2017
- 1 Resource
Available Online
Access eNYPLThe frugal housewife: or, Complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. / By Susannah Carter, of Clerkenwell, London.
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- Philadelphia: : Printed by James Carey, 83, N. Second-Street., 1796.
- 1796
- 1 Resource
Available Online
E-book (Onsite access at NYPL Research Libraries)The art of cookery, [electronic resource] : in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club.
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- London : printed for Bernard Lintott, at the Cross-Keys between the two Temple Gates in Fleetstreet, [1712]
- 1712
- 1 Resource
Available Online
Full text online - available from home with a valid library card and onsite at NYPLThe family magazine [electronic resource] : in two parts. Part I. Containing useful directions in all the branches of house-keeping and cookery. Particularly Shewing How to Buy-in the Best of all Sorts of Provisions; As Poultry-Ware, Butchers-Meat, Fish, Fruit, &c. With several Hundred Receipts in Cookery, Pastry, Pickling, Confectionary, Distilling, Brewing, Cosmeticks, &c. Together with the Art of Making English Wines, &c. Part II. Containing a compendious body of physick; succinctly treating of all the diseases and accidents incident to men, women, and children: with Practical Rules and Directions for the Preserving and Restoring of Health, and Prolonging of Life. In a Method intirely New and Intelligible; in which every Disease is rationally and practically considered, in its several Stages and Changes; and approved Recipe's inserted under every Distemper, in Alphabetical Order. Being principally the Common-Place Book of a late able Physician, by which he successfully, for many Years, regulated his Practice. With a supplement, containing a great Variety of Experienced Receipts, from Two Excellent Family Collections. Now First communicated for the Publick Benefit. To which is Added, An Explanation of such Terms of Art used in the Work, as could not be so easily reduced to the Understanding of common Readers.
- Text
- London : printed for J. Osborn, at the Golden-Ball in Paternoster-Row, MDCCXLI. [1741]
- 1741
- 1 Resource
Available Online
Full text online - available from home with a valid library card and onsite at NYPL
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- Two thousand five hundred practical recipes in family cookeryRead Online
- A new book of cookery / by Fannie Merritt Farmer...eight hundred and sixty recipes,...Read Online
- The gastronomic regenerator: a simplified and entirely new system of cookery with nearly...Read Online