Research Catalog

  • Au bonheur des fruits : confitures, compotes, douceurs, plaisirs / Jean-Pierre Coffe ; recettes, Christian Ignace.

    • Text
    • [Paris?] : Balland, c1996.
    • 1996
    • 1 item

    Available Online

    Full text available via HathiTrust
    AccessStatusCall NumberLocation
    Request in advanceRequestJFD 96-23931Offsite
  • Larousse des confitures : Marmelades, gelées, chutneys, pâtes de fruit et compotes / avec les conseils techniques et 40 recettes de Christine Ferber.

    • Text
    • Paris : Larousse, 2000.
    • 2000
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 01-2491Schwarzman Building - Main Reading Room 315
  • La confiture : marmelades, gelées, compotes, fruits au sirop / [Bouchra Moussaoui Rahhali].

    • Text
    • Casablanca : Dar Al Wifak, 2006.
    • 2006
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequest Offsite
  • The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
    • 1800
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • La cuisine de Philippe Arrambide / Laurence Barruel, Jean Para.

    • Text
    • [Riom] : De Borée, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 13-50097Offsite
  • The carnivore code cookbook : reclaim your health, strength, and vitality with 100+ delicious recipes / Paul Saladino, MD ; recipes by Sarah and Ashley Armstrong.

    • Text
    • Boston : Mariner Books, an imprint of HarperCollinsPublishers, [2022]
    • 2022
    • 1 resource

    Available Online

    Access eNYPL

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