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Displaying 1-50 of 107 results for keywords "Cold Dishes"

  • The cold dish / Craig Johnson.

    • Text
    • New York : Viking, 2005.
    • 2005
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 05-2303Schwarzman Building - Main Reading Room 315
  • The cold dish / by Craig Johnson.

    • Audio
    • 2010.
    • 2010
    • 1 item
  • Cold dishes for hot weather, by Ysaguirre and La Marca.

    • Text
    • New York, Harper & Brothers, 1896.
    • 1896
  • A dish taken cold / Anne Perry.

    • Text
    • New York : Carroll & Graf, 2001.
    • 2001
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 02-22583Schwarzman Building - Main Reading Room 315
  • The complete book of cold dishes / by Bartolomeo Calderoni ; introduction by Sir Charles Forte.

    • Text
    • London : Sidgwick & Jackson, 1978.
    • 1978
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 94-2323Schwarzman Building - Main Reading Room 315
  • The devil's cold dish / Eleanor Kuhns.

    • Audio
    • Chicago : Dreamscape Media, LLC, 2016.
    • 2016
    • 1 item
  • The devil's cold dish / Eleanor Kuhns.

    • Text
    • New York : Minotaur Books, 2016.
    • 2016
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 16-3807Schwarzman Building - Main Reading Room 315
  • Cold dishes for hot weather [microform] / by Ysaguirre and La Marca.

    • Text
    • New York : Harper & Brothers, 1896.
    • 1896
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Request in advanceRequest*ZV-359 Offsite
  • Shi jie mei wei yi ci xue hui 100 dao shi jie mei wei liang ban chang bei cai = Cold dishes of the world / Huang Jingdian & Ye Guanghan he zhu.

    • Text
    • Taibei Shi : Yuan shui wen hua chu ban, 2019.
    • 2019
  • Cold dishes and hors-d'œuvre, the delight of the housewife... by Madame F. Nietlispach. Translated and adapted by M.F. Daniels.

    • Text
    • London, J. Hamilton, Ltd. [1932]
    • 1932
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI (Nietlispach, F. Cold dishes and hors-d'uvre)Offsite
  • Mrs. Beeton's cold sweets, jellies, creams, fruit dishes, cold puddings, and ices; 350 recipes fully illustrated.

    • Text
    • London, Ward, Lock & Co., Ltd., 1925.
    • 1925
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI (Beeton, I. M. Mrs. Beeton's cold sweets, jellies, creams, fruit dishes, cold puddings, and ices)Offsite
  • Cold foods for summer and winter. Illustrated by Bill Goldsmith.

    • Text
    • Garden City, N.Y., Doubleday, 1974.
    • 1974
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 95-11692Schwarzman Building - Main Reading Room 315
  • Savoury cold meals / by Mrs. C.F. Leyel.

    • Text
    • London, England : G. Routledge, [19--]
    • 1900-1988
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI (Leyel, H. Savoury cold meals)Offsite
  • Successful cold buffets / Peter Grotz ; foreword by Raymond Blanc.

    • Text
    • New York : Van Nostrand Reinhold, 1990.
    • 1990
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Request in advanceRequestJFF 91-1414Offsite
  • Cold cookery; the electric refrigerator home handbook.

    • Text
    • London, British Electrical Development Assoc., Inc. [193-]
    • 193
  • Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

    • Text
    • New York : John Wiley, c2000.
    • 2000
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 99-3474Schwarzman Building - Main Reading Room 315
  • Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2012.
    • 2012
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Request in advanceAvailableJFG 12-331Schwarzman Building - Main Reading Room 315 - Mezzanine
  • Cold dishes for all seasons: a collection of recipes from soup to syllabub, by Charmian and Spike Hughes.

    • Text
    • London, Ward Lock, 1971.
    • 1971
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 94-25117Schwarzman Building - Main Reading Room 315
  • Cold dishes for all seasons: a collection of recipes from soup to syllabub, by Charmian and Spike Hughes.

    • Text
    • London, Ward Lock, 1971.
    • 1971
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 94-25145Schwarzman Building - Main Reading Room 315
  • For the discriminating hostess; a collection of distinctive and unusual recipes, including canapés, hors-d'oeuvres, cocktails, hot and cold luncheon dishes, salads, sandwiches, and desserts, compiled by Emma C. Caron.

    • Text
    • [New York, Printed by J.J. Little and Ives Company] 1925.
    • 1925
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI (Caron, E. C. For the discriminating hostess)Offsite
  • Die moderne kalte Küche / von F.J. Beutel.

    • Text
    • Leipzig : H. Killinger, [1911?]
    • 1911
    • 2 items
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestVTI (Beutel, F. J. Moderne kalte Kueche)Schwarzman Building M2 - General Research Room 315
  • Feine Salate und pikante Spezialitäten; Rezepturen und Rezepte.

    • Text
    • Leipzig, Fachbuchverlag, 1961.
    • 1961
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestD-15 3355 no. 1-7Schwarzman Building - Main Reading Room 315
  • Kalte Küche köstlich wie noch nie : die grosse GU Bildkochbuch mit den besten Rezept- und Garnier-Ideen zur kalten Küche / von Christian Teubner und Annette Wolter ; die Farbfotos gestaltete Christian Teubner .

    • Text
    • München : Gräfe und Unzer Verlag, 1993.
    • 1993
    • 2 items
    Item details
    AccessStatusCall NumberLocation
    Request in advanceRequestJFF 96-1942Offsite
  • Kalte Küche leicht & schnell.

    • Text
    • München, Kochbuchverlag Heimeran [c1972]
    • 1972
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 95-37Schwarzman Building M2 - General Research Room 315
  • Kalte Küche: herzhaft bis raffiniert/ Christine Schönherr; Christian Teubner, [Alle Fotos: Christian Teubner].

    • Text
    • Wiesbaden : Falken-Verlag Sicker, 1973.
    • 1973
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 95-7668Schwarzman Building - Main Reading Room 315
  • Keep it cool; cooking for the freezer.

    • Text
    • [Sydney] A. H. & A. W. Reed [1972]
    • 1972
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-15472Schwarzman Building - Main Reading Room 315
  • Hors d'oeuvres & appetizers / Elizabeth Price; editor: Margo Coughtrie, ... designers: Roger Hammond, Jan Churcher.

    • Text
    • London ; New York : Hamlyn, in assoc. with Phoebus, c1978.
    • 1978
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFG 94-615Schwarzman Building M2 - General Research Room 315
  • Cucina fresca / Viana La Place, Evan Kleiman ; illustrations by Ann Field.

    • Text
    • New York : Harper & Row, c1985.
    • 1985
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 94-12999Schwarzman Building - Main Reading Room 315
  • Die kalte Küche; Handbuch für praktisches Anrichten, Auslösen und Ausbeinen des Schlachtfleisches, praktisches Zerlegen von Fischen, Wild und Geflügel, von Carl Friebel und Heinz Klinger.

    • Text
    • Giessen, Pfanneberg [1959]
    • 1959
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestF-10 3666Schwarzman Building M2 - General Research Room 315
  • Cómo preparar modernos platos fríos. Selección de recetas, compilación y notas de la mesa de redacción de la revista Mucho Gusto.

    • Text
    • [Buenos Aires, 1962]
    • 1962
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestC-12 2012Schwarzman Building M2 - General Research Room 315
  • Kalte Platten für Familie, Feste und Feiern.

    • Text
    • Hamburg, Blüchert [1963]
    • 1963
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestC-12 5071 no. 1-5Schwarzman Building - Main Reading Room 315
  • Die Kalte Küche; 200 Rezepte für Vorspeisen, Salate, belegte Brote und garnierte Platten.

    • Text
    • [Offenburg, A. Burds, c1973]
    • 1973
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-11076Schwarzman Building - Main Reading Room 315
  • Die kalte Küche für Feinschmecker. Das grosse Kochbuch f. Alltag u. Feste. (2., verb. Aufl.)

    • Text
    • Müchen, Gräfe u. Unzer [1969]
    • 1969
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 95-1516Schwarzman Building - Main Reading Room 315
  • Die leichte kalte Küche; gesunde Köstlichkeiten schnell serviert.

    • Text
    • [München] Gräfe und Unzer [1971?]
    • 1971
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-263Schwarzman Building - Main Reading Room 315
  • Glynn Christian's No-cook cookbook / with foreword by Marika Hanbury Tenison.

    • Text
    • London : Jupiter Books (London) Ltd., 1974.
    • 1974
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-11020Schwarzman Building - Main Reading Room 315
  • A manger tout cru / Jeannette Dextreit.

    • Text
    • Cergy Pointoise : Editions Vivre en harmonie, c1993.
    • 1993
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Request in advanceRequestJFB 96-244Offsite
  • Kalte Küche für Alltag, Feste und Gäste / Silke Koch, hrsg.

    • Text
    • Niedernhausen, Ts. : Bassermann, c1993.
    • 1993
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 95-2894Schwarzman Building - Main Reading Room 315
  • Groot koelkastboek; volledige Handleiding voor een beter en doelmatiger gebruik van de koelkast.

    • Text
    • Mortsel (Antwerpen), Uitg. "Het Gouden spoor" [1960?]
    • 1960
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestD-12 8498Schwarzman Building - Main Reading Room 315
  • The chill and serve cookbook [by] Lillian Langseth-Christensen and Carol Sturm Smith.

    • Text
    • New York, Walker [1968]
    • 1968
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Request in advanceRequestB-10 3424Offsite
  • La cuisine froide, simple et pratique; hors-d'œuvre, plats d'œufs froids, les entrées aux fromages, les entrées de gibier ... 512 recettes ... par Henri-Paul Pellaprat ...

    • Text
    • Paris, Éditions du Comptoir français du livre [1949]
    • 1949
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI (Pellaprat, H. P. Cuisine froide, simple et pratique)Offsite
  • Bunte Happen, kalte Platten; die köstlichkeiten der kalten Küche. Mit Studioteil "Anrichtetips und Hilfen."

    • Text
    • [München] Gräfe und Unzer [1974?]
    • 1974
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 95-2638Schwarzman Building - Main Reading Room 315
  • Aus Adams kalter Küche. Von H(ans) K(arl) Adam. 2. Aufl. (Zeichngn: Ulrik Schramm. Farbfotos: Norbert Amann.)

    • Text
    • [München, BLV Verlagsgesellschaft, 1971]
    • 1971
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 94-4087Schwarzman Building M2 - General Research Room 315
  • Kalte Küche : leicht. praktisch, modern / [zusammenge-stellt von der Versuchsküche "Meine Familie & ich;" Redaktion, Eike Linnich].

    • Text
    • Hamburg : Co-Publica, c1974.
    • 1974
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 94-10691Schwarzman Building - Main Reading Room 315
  • Hors-d'oeuvre, salades et buffets froids.

    • Text
    • Montréal, Les Éditions de l'homme [1972]
    • 1972
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-9075Schwarzman Building - Main Reading Room 315
  • Koude gerechten.

    • Text
    • Bussum, C. A. J. van Dishoeck, c1970.
    • 1970
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 95-48Schwarzman Building M2 - General Research Room 315
  • The family save-all : a system of secondary cookery supplying excellent dishes for breakfast, luncheon, dinner, and supper, from cold and other fragments, with invaluable hints for economy in the use of every article of household consumption / by the editor of "Enquire within," etc.

    • Text
    • London : W. Kent, 1861.
    • 1861
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI (Philp, R. K. Family save-all)Offsite
  • Liang cai pu / Xiao Baolin, Xiao Kun bian zhu.

    • Text
    • 1981
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestTX830 .H75 1981bOffsite
  • Everything raw : the no-cooking cookbook / by Jennie Reekie ; with ill. by Yvonne Skargon.

    • Text
    • New York : Penguin Books, 1977.
    • 1977
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-1260Schwarzman Building - Main Reading Room 315
  • Feinkost; Anleitung für die kalte Küche und den Lebensmittelhandel, von Hans Büttner und Horst Fiedler, unter Mitarbeit von Werner Winkler und Adolf Kehrel.

    • Text
    • Leipzig, Fachbuchverlag [c1973]
    • 1973
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 94-17439Schwarzman Building - Main Reading Room 315
  • Aukstais galds; lietderīgi padomi un praktiski aizrādījumi aukstā galda ēdienu pagatavosanā un galda klāsanā. Sastādījusi M. Āriņa.

    • Text
    • Rīgā, A. Rankis [1935]
    • 1935

Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

  • Housewives favorite recipes for cold dishes, dainties, chilled drinks, etc.,
    By White enamel regigerator co., St. Paul, [from old catalog]
    Read Online
  • 250 luscious refrigerator desserts
    By Culinary Arts Institute, Berolzheimer, Ruth, (1886-1965,)
    Read Online
  • Frigidaire recipesRead Online
See 7 results from Digital Research Books Beta
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