Research Catalog
Displaying 1-50 of 109 results for keywords "Cold Dishes"
The cold dish / Craig Johnson.
- Text
- New York : Viking, 2005.
- 2005
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 05-2303 Schwarzman Building - Main Reading Room 315 The cold dish / Craig Johnson.
- Text
- New York : Viking, 2005.
- 2005
- 1 item
The cold dish / by Craig Johnson.
- Audio
- 2010.
- 2010
- 1 item
Cold dishes for hot weather, by Ysaguirre and La Marca.
- Text
- New York, Harper & Brothers, 1896.
- 1896
A dish taken cold / Anne Perry.
- Text
- New York : Carroll & Graf, 2001.
- 2001
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 02-22583 Schwarzman Building - Main Reading Room 315 The complete book of cold dishes / by Bartolomeo Calderoni ; introduction by Sir Charles Forte.
- Text
- London : Sidgwick & Jackson, 1978.
- 1978
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 94-2323 Schwarzman Building - Main Reading Room 315 The devil's cold dish / Eleanor Kuhns.
- Audio
- Chicago : Dreamscape Media, LLC, 2016.
- 2016
- 1 item
The devil's cold dish / Eleanor Kuhns.
- Text
- New York : Minotaur Books, 2016.
- 2016
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 16-3807 Schwarzman Building - Main Reading Room 315 Cold dishes for hot weather [microform] / by Ysaguirre and La Marca.
- Text
- New York : Harper & Brothers, 1896.
- 1896
- 1 item
Item details Access Status Call Number Location Request in advance Request *ZV-359 Offsite Shi jie mei wei yi ci xue hui 100 dao shi jie mei wei liang ban chang bei cai = Cold dishes of the world / Huang Jingdian & Ye Guanghan he zhu.
- Text
- Taibei Shi : Yuan shui wen hua chu ban, 2019.
- 2019
Cold dishes and hors-d'œuvre, the delight of the housewife... by Madame F. Nietlispach. Translated and adapted by M.F. Daniels.
- Text
- London, J. Hamilton, Ltd. [1932]
- 1932
- 1 item
Item details Access Status Call Number Location Request in advance Request VTI (Nietlispach, F. Cold dishes and hors-d'uvre) Offsite Mrs. Beeton's cold sweets, jellies, creams, fruit dishes, cold puddings, and ices; 350 recipes fully illustrated.
- Text
- London, Ward, Lock & Co., Ltd., 1925.
- 1925
- 1 item
Item details Access Status Call Number Location Request in advance Request VTI (Beeton, I. M. Mrs. Beeton's cold sweets, jellies, creams, fruit dishes, cold puddings, and ices) Offsite Cold foods for summer and winter. Illustrated by Bill Goldsmith.
- Text
- Garden City, N.Y., Doubleday, 1974.
- 1974
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 95-11692 Schwarzman Building - Main Reading Room 315 Savoury cold meals / by Mrs. C.F. Leyel.
- Text
- London, England : G. Routledge, [19--]
- 1900-1988
- 1 item
Item details Access Status Call Number Location Request in advance Request VTI (Leyel, H. Savoury cold meals) Offsite Successful cold buffets / Peter Grotz ; foreword by Raymond Blanc.
- Text
- New York : Van Nostrand Reinhold, 1990.
- 1990
- 1 item
Item details Access Status Call Number Location Request in advance Request JFF 91-1414 Offsite Cold cookery; the electric refrigerator home handbook.
- Text
- London, British Electrical Development Assoc., Inc. [193-]
- 193
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
- Text
- New York : John Wiley, c2000.
- 2000
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 99-3474 Schwarzman Building - Main Reading Room 315 Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
- Text
- Hoboken, N.J. : John Wiley & Sons, c2012.
- 2012
- 1 item
Item details Access Status Call Number Location Request in advance Available JFG 12-331 Schwarzman Building - Main Reading Room 315 - Mezzanine Cold dishes for all seasons: a collection of recipes from soup to syllabub, by Charmian and Spike Hughes.
- Text
- London, Ward Lock, 1971.
- 1971
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 94-25145 Schwarzman Building - Main Reading Room 315 Cold dishes for all seasons: a collection of recipes from soup to syllabub, by Charmian and Spike Hughes.
- Text
- London, Ward Lock, 1971.
- 1971
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 94-25117 Schwarzman Building - Main Reading Room 315 For the discriminating hostess; a collection of distinctive and unusual recipes, including canapés, hors-d'oeuvres, cocktails, hot and cold luncheon dishes, salads, sandwiches, and desserts, compiled by Emma C. Caron.
- Text
- [New York, Printed by J.J. Little and Ives Company] 1925.
- 1925
- 1 item
Item details Access Status Call Number Location Request in advance Request VTI (Caron, E. C. For the discriminating hostess) Offsite Die moderne kalte Küche / von F.J. Beutel.
- Text
- Leipzig : H. Killinger, [1911?]
- 1911
- 2 items
Item details Access Status Call Number Location Use in library Request VTI (Beutel, F. J. Moderne kalte Kueche) Schwarzman Building M2 - General Research Room 315 Feine Salate und pikante Spezialitäten; Rezepturen und Rezepte.
- Text
- Leipzig, Fachbuchverlag, 1961.
- 1961
- 1 item
Item details Access Status Call Number Location Use in library Request D-15 3355 no. 1-7 Schwarzman Building - Main Reading Room 315 Kalte Küche leicht & schnell.
- Text
- München, Kochbuchverlag Heimeran [c1972]
- 1972
- 1 item
Item details Access Status Call Number Location Use in library Request JFC 95-37 Schwarzman Building M2 - General Research Room 315 Kalte Küche: herzhaft bis raffiniert/ Christine Schönherr; Christian Teubner, [Alle Fotos: Christian Teubner].
- Text
- Wiesbaden : Falken-Verlag Sicker, 1973.
- 1973
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 95-7668 Schwarzman Building - Main Reading Room 315 Kalte Küche köstlich wie noch nie : die grosse GU Bildkochbuch mit den besten Rezept- und Garnier-Ideen zur kalten Küche / von Christian Teubner und Annette Wolter ; die Farbfotos gestaltete Christian Teubner .
- Text
- München : Gräfe und Unzer Verlag, 1993.
- 1993
- 2 items
Item details Access Status Call Number Location Request in advance Request JFF 96-1942 Offsite Hors d'oeuvres & appetizers / Elizabeth Price; editor: Margo Coughtrie, ... designers: Roger Hammond, Jan Churcher.
- Text
- London ; New York : Hamlyn, in assoc. with Phoebus, c1978.
- 1978
- 1 item
Item details Access Status Call Number Location Use in library Request JFG 94-615 Schwarzman Building M2 - General Research Room 315 Keep it cool; cooking for the freezer.
- Text
- [Sydney] A. H. & A. W. Reed [1972]
- 1972
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 95-15472 Schwarzman Building - Main Reading Room 315 Cucina fresca / Viana La Place, Evan Kleiman ; illustrations by Ann Field.
- Text
- New York : Harper & Row, c1985.
- 1985
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 94-12999 Schwarzman Building - Main Reading Room 315 Groot koelkastboek; volledige Handleiding voor een beter en doelmatiger gebruik van de koelkast.
- Text
- Mortsel (Antwerpen), Uitg. "Het Gouden spoor" [1960?]
- 1960
- 1 item
Item details Access Status Call Number Location Use in library Request D-12 8498 Schwarzman Building - Main Reading Room 315 Koude gerechten.
- Text
- Bussum, C. A. J. van Dishoeck, c1970.
- 1970
- 1 item
Item details Access Status Call Number Location Use in library Request JFC 95-48 Schwarzman Building M2 - General Research Room 315 Bunte Happen, kalte Platten; die köstlichkeiten der kalten Küche. Mit Studioteil "Anrichtetips und Hilfen."
- Text
- [München] Gräfe und Unzer [1974?]
- 1974
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 95-2638 Schwarzman Building - Main Reading Room 315 Aus Adams kalter Küche. Von H(ans) K(arl) Adam. 2. Aufl. (Zeichngn: Ulrik Schramm. Farbfotos: Norbert Amann.)
- Text
- [München, BLV Verlagsgesellschaft, 1971]
- 1971
- 1 item
Item details Access Status Call Number Location Use in library Request JFC 94-4087 Schwarzman Building M2 - General Research Room 315 Kalte Küche : leicht. praktisch, modern / [zusammenge-stellt von der Versuchsküche "Meine Familie & ich;" Redaktion, Eike Linnich].
- Text
- Hamburg : Co-Publica, c1974.
- 1974
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 94-10691 Schwarzman Building - Main Reading Room 315 Hors-d'oeuvre, salades et buffets froids.
- Text
- Montréal, Les Éditions de l'homme [1972]
- 1972
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 95-9075 Schwarzman Building - Main Reading Room 315 La cuisine froide, simple et pratique; hors-d'œuvre, plats d'œufs froids, les entrées aux fromages, les entrées de gibier ... 512 recettes ... par Henri-Paul Pellaprat ...
- Text
- Paris, Éditions du Comptoir français du livre [1949]
- 1949
- 1 item
Item details Access Status Call Number Location Request in advance Request VTI (Pellaprat, H. P. Cuisine froide, simple et pratique) Offsite The chill and serve cookbook [by] Lillian Langseth-Christensen and Carol Sturm Smith.
- Text
- New York, Walker [1968]
- 1968
- 1 item
Item details Access Status Call Number Location Request in advance Request B-10 3424 Offsite Die kalte Küche; Handbuch für praktisches Anrichten, Auslösen und Ausbeinen des Schlachtfleisches, praktisches Zerlegen von Fischen, Wild und Geflügel, von Carl Friebel und Heinz Klinger.
- Text
- Giessen, Pfanneberg [1959]
- 1959
- 1 item
Item details Access Status Call Number Location Use in library Request F-10 3666 Schwarzman Building M2 - General Research Room 315 Cómo preparar modernos platos fríos. Selección de recetas, compilación y notas de la mesa de redacción de la revista Mucho Gusto.
- Text
- [Buenos Aires, 1962]
- 1962
- 1 item
Item details Access Status Call Number Location Use in library Request C-12 2012 Schwarzman Building M2 - General Research Room 315 Kalte Platten für Familie, Feste und Feiern.
- Text
- Hamburg, Blüchert [1963]
- 1963
- 1 item
Item details Access Status Call Number Location Use in library Request C-12 5071 no. 1-5 Schwarzman Building - Main Reading Room 315 Die kalte Küche für Feinschmecker. Das grosse Kochbuch f. Alltag u. Feste. (2., verb. Aufl.)
- Text
- Müchen, Gräfe u. Unzer [1969]
- 1969
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 95-1516 Schwarzman Building - Main Reading Room 315 A manger tout cru / Jeannette Dextreit.
- Text
- Cergy Pointoise : Editions Vivre en harmonie, c1993.
- 1993
- 1 item
Item details Access Status Call Number Location Request in advance Request JFB 96-244 Offsite Kalte Küche für Alltag, Feste und Gäste / Silke Koch, hrsg.
- Text
- Niedernhausen, Ts. : Bassermann, c1993.
- 1993
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 95-2894 Schwarzman Building - Main Reading Room 315 Glynn Christian's No-cook cookbook / with foreword by Marika Hanbury Tenison.
- Text
- London : Jupiter Books (London) Ltd., 1974.
- 1974
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 95-11020 Schwarzman Building - Main Reading Room 315 Die leichte kalte Küche; gesunde Köstlichkeiten schnell serviert.
- Text
- [München] Gräfe und Unzer [1971?]
- 1971
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 95-263 Schwarzman Building - Main Reading Room 315 Die Kalte Küche; 200 Rezepte für Vorspeisen, Salate, belegte Brote und garnierte Platten.
- Text
- [Offenburg, A. Burds, c1973]
- 1973
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 95-11076 Schwarzman Building - Main Reading Room 315 The family save-all : a system of secondary cookery supplying excellent dishes for breakfast, luncheon, dinner, and supper, from cold and other fragments, with invaluable hints for economy in the use of every article of household consumption / by the editor of "Enquire within," etc.
- Text
- London : W. Kent, 1861.
- 1861
- 1 item
Item details Access Status Call Number Location Request in advance Request VTI (Philp, R. K. Family save-all) Offsite Liang cai pu / Xiao Baolin, Xiao Kun bian zhu.
- Text
- 1981
- 1 item
Item details Access Status Call Number Location Use in library Request TX830 .H75 1981b Offsite Feinkost; Anleitung für die kalte Küche und den Lebensmittelhandel, von Hans Büttner und Horst Fiedler, unter Mitarbeit von Werner Winkler und Adolf Kehrel.
- Text
- Leipzig, Fachbuchverlag [c1973]
- 1973
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 94-17439 Schwarzman Building - Main Reading Room 315 Aukstais galds; lietderīgi padomi un praktiski aizrādījumi aukstā galda ēdienu pagatavosanā un galda klāsanā. Sastādījusi M. Āriņa.
- Text
- Rīgā, A. Rankis [1935]
- 1935
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