Research Catalog

  • Cocoa products : facts and figures on the world's major markets / International Trade Centre UNCTAD/GATT.

    • Text
    • Geneva : The Centre, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JBY F-356Offsite
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  • The economics of chocolate [electronic resource] / edited by Mara P. Squicciarini and Johan Swinnen.

    • Text
    • Oxford : Oxford University Press, 2016.
    • 2016
    • 2 Resources

    Available Online

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  • Chocolate : a bittersweet saga of dark and light / Mort Rosenblum.

    • Text
    • New York : North Point Press, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JBE 12-128Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Indústria de chocolates e cacaus / Francisco Xavier Antunes.

    • Text
    • [Portugal : s.n.], 1957.
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text JBX F-3145Offsite
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  • The chocolate tree : a natural history of cacao / Allen M. Young.

    • Text
    • Washington, D.C. : Smithsonian Institution Press, ©1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text SB268.C35 Y68 1994Off-site
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  • Bean-to-bar chocolate : America's craft chocolate revolution : the origins, the makers, and the mind-blowing flavors / Megan Giller ; recipe photography by Jody Horton.

    • Text
    • North Adams, MA : Storey Publishing, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 18-2290Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The chocolate-plant : (Theobroma cacao) and its products.

    • Text
    • Dorchester, Mass. : Walter Baker and Company, 1891
    • 1891
    • 1 Item
    FormatCall NumberItem Location
    Text KF 28192Off-site
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  • The international cocoa trade / Robin Dand.

    • Text
    • Boca Raton, FL : CRC Press, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text HD9200.A2 D36 1999Off-site
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  • Chocolate and blackness : a cultural history / Silke Hackenesch.

    • Text
    • Frankfurt : Campus Verlag, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 17-2550Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Cocoa and chocolate : a short history of their production and use : with full and particular account of their properties, and of the various methods of preparing them for food.

    • Text
    • Dorchester, Mass. : The Company, c1886.
    • 1886
    • 1 Item
    FormatCall NumberItem Location
    Text KD 58478Off-site
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  • Cocoa and chocolate : a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food.

    • Text
    • Dorchester, Mass. : Walter Baker & Co., c1886.
    • 1886
    • 1 Item
    FormatCall NumberItem Location
    Text TP640 .B29 1886Off-site
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  • Cocoa and chocolate : a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food.

    • Text
    • Dorchester, Mass. : Walter Baker & Co., ©1886.
    • 1886
    • 1 Item
    FormatCall NumberItem Location
    Text TP640 .B29 1886Off-site
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  • Patent cocoa, genuine and unadulterated, made by Anna Fry and Son, patentees of Churchman's chocolate, in Bristol [electronic resource].

    • Text
    • [Bristol, 1790?]
    • 1787-1803
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1086502200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Costing for the cocoa, chocolate and sugar confectionery trades; a uniform system of costing prepared by the Costing Committee ... in collaboration with Mr. E. V. Amsdon.

    • Text
    • London, c1932.
    • 1932
    • 1 Item
    FormatCall NumberItem Location
    Text TMT (Manufacturing Confectioners' Alliance, Inc. Costing Committee. Costing for the cocoa, chocolate and sugar confectionery trades)Offsite
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  • Drying and roasting of cocoa and coffee / [edited by] Ching Lik Hii, Flavio Meira Borem.

    • Text
    • Boca Raton, Florida : CRC Press, [2020]
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 20-5490Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chocolate : food of the gods / edited by Alex Szogyi, foreword by Herman A. Berliner.

    • Text
    • Westport, Conn. : Greenwood Press, 1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text TX415 .C43 1997Off-site
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  • Observaciones sobre la preparacion y usos del chocolate ...

    • Text
    • México, Impreso por D. Felipe de Zúñiga y Ontiveros, 1789.
    • 1789
    • 1 Item
    FormatCall NumberItem Location
    Text *KE 1789 (Osasunasco, D. de. Observaciones sobre la preparacion y usos del chocolate)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cacao y chocolate en Venezuela / María Fernanda Di Giacobbe.

    • Text
    • Caracas : Los Libros de El Nacional, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 12-42828Offsite
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  • The demand for, and consumption of coffee, tea and cocoa in St. Louis [microform].

    • Text
    • St. Louis : St. Louis Post-Dispatch, 1925.
    • 1925
    • 2 Items
    FormatCall NumberItem Location
    Text TB p.v. 528 [Text] no. 1-7Offsite
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    FormatCall NumberItem Location
    Text *ZF-331Offsite
  • Chocolate : history, culture, and heritage / edited by Louis Evan Grivetti, Howard-Yana Shapiro.

    • Text
    • Hoboken, N.J. : Wiley, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 10-485Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Crime de cocoa : chocoholic mysteries / JoAnna Carl.

    • Text
    • New York : New American Library, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text PS3569.A51977 A6 2005Off-site
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  • Chocolate alchemy : a bean to bar primer : creating your own truffles, candies, cakes, fudge and sipping chocolates / Kristen Hard.

    • Text
    • New York : Rizzoli, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-110Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chocolate : sweet science and dark secrets of the world's favorite treat / by Kay Frydenborg.

    • Text
    • Boston : Houghton Mifflin Harcourt, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 16-840Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Report of the Cocoa Conference held at Grosvenor House, London, W.1., 11th to 13th September, 1951.

    • Text
    • London, Cocoa, Chocolate and Confectionery Alliance, [1951]
    • 1951
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
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  • Chocolate and blackness : a cultural history / Silke Hackenesch.

    • Text
    • Frankfurt : Campus Verlag, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text E185.625 .H33 2017Off-site
    Not available - Please for assistance.
  • America's recreation center: Hershey, the chocolate town souvenir commemorating 30th anniversary

    • Text
    • [Hershey? Pa. 1933?]
    • 1933
  • Bitter chocolate : the dark side of the world's most seductive sweet / Carol Off.

    • Text
    • New York : New Press, 2008.
    • 2008-2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip083/2007043501.html
    FormatCall NumberItem Location
    Text Sc D 10-1705Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Chocolate wars : the 150-year rivalry between the world's greatest chocolate makers / Deborah Cadbury.

    • Text
    • New York : PublicAffairs, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text HD9200.A2 C33 2010Off-site
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  • Report of the Cocoa Conference held at Grosvenor House, London, W.1,15th to 17th September, 1953.

    • Text
    • London : The Cocoa, Chocolate and Confectionery Alliance, Ltd., in association with the Office International du cacao et du chocolat, [1953]
    • 1953
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
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  • Report of the cocoa conference held at Grosvenor House, London, W. 1, 10th to 12th September, 1957.

    • Text
    • London : Cocoa, Chocolate and Confectionery Alliance, 1958.
    • 1958
    • 1 Item
    FormatCall NumberItem Location
    Text SB267 .C6 10th 1957Off-site
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  • Report of the cocoa conference held at Grosvenor House, London, W. 1, 12th to 14th September, 1961.

    • Text
    • London : Cocoa, Chocolate and Confectionery Alliance, 1962.
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Text 139 6769.5.2Off-site
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  • Report of the cocoa conference held at Grosvenor House, London, W. 1, 13th to 15th September, 1955.

    • Text
    • London : Cocoa, Chocolate and Confectionery Alliance, [1955].
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Text SB267 .C6 9th 1955Off-site
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  • Chocolate crisis [electronic resource] : climate change and other threats to the future of cacao / Dale Walters.

    • Text
    • Gainesville : University of Florida Press, 2021.
    • 2021
    • 2 Resources

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  • De l'vsage du caphé, dv thé, et dv chocolate.

    • Text
    • Lyon, Chez Iean Girin, & Barthelemy Riviere, 1671.
    • 1671
    • 1 Item
    FormatCall NumberItem Location
    Text *KB 1671 (Dufour, P. S. De l'vsage du caphe, dv the, et dv chocolate)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Pieces of happiness : a novel of friendship, hope and chocolate / Anne Ostby.

    • Text
    • New York : Doubleday, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-9193Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Die Grundelemente der Kakao- und Schokoladenfabrikation.

    • Text
    • Dresden : A. Dressel, 1928.
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text VTX (Laessig, A. Grundelemente der Kakao- und Schokoladenfabrikation)Offsite
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  • Beneficio del cacao ... por ... Julio Peimbert y Manterola.

    • Text
    • Mexico, 1913.
    • 1913
    • 2 Items
    FormatCall NumberItem Location
    Text VPG (Mexico, 1867- , republic. Estación Agricola Central. Boletin 76.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VTB p.v. 9 no. 6Schwarzman Building - Main Reading Room 315

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  • The processing of fresh cocao seeds / by Manuel Palma ; Translated and edited by W. Tresper Clarke.

    • Text
    • Brooklyn : Rockwood & Co., 1951.
    • 1951
  • Recherches sur le cacao et le chocolat, avec 35 figures ou graphiques; travail du Laboratoire de recherches sur les matières premières végétales des pays chauds et du Laboratoire de l'Hôpital de Saint-Germain-en-Laye.

    • Text
    • Paris, Librairie Picart, 1937.
    • 1937
  • Die deutsche Kakao-und Schokokade-Industrie, in Krieg und Frieden / von Rudolf Kynast.

    • Text
    • Greifswald : L. Bamberg, 1921.
    • 1921
  • Ensayo sobre la agricultura del Ecuador ...

    • Text
    • Madrid, V. Suárez, 1910-
    • 1910-present
    • 1 Item
    FormatCall NumberItem Location
    Text VTX (Norero, A. Ensayo sobre la agricultura del Ecuador)Offsite
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  • Parere intorno all'uso della cioccolatam scritto in una lettera ... all'illustriss. Signora Lisabetta Girolami d'Ambra.

    • Text
    • Florence : G. Manni, 1728.
    • 1728
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433006624476
    FormatCall NumberItem Location
    Text VTX (Felici, G. B. Parere intorno all'uso della cioccolata scritto)Offsite
  • Dell'uso ed abuso della cioccolata del dottore Gio: Battista Anfossi romano ...

    • Text
    • Venezia, Appresso Francesco Locatelli, 1779.
    • 1779
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1779 (Anfossi, G. B. Dell'uso ed abuso della cioccolata)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Indian nectar, or A discourse concerning chocolata: wherein the nature of the cacao-nut, and the other ingredients of that composition, is examined ... By Henry Stubbe ...

    • Text
    • London, Printed by J.C. for A. Crook, 1662.
    • 1662
    • 1 Item
    FormatCall NumberItem Location
    Text *KC 1662 (Stubbs, H. Indian nectar)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Traitez nouveaux & curieux du café, du thé et du chocolate. Ouvrage également nécessaire aux médecins, & à tous ceux qui aiment leur santé. Par Philippe Sylvestre Dufour.

    • Text
    • Lyon, Chez Jean Baptiste Deville, 1688.
    • 1688
    • 1 Item
    FormatCall NumberItem Location
    Text *KB 1688 (Dufour, P. S. Traitez nouveaux & curieux du cafe)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • El cacao-- un fruto asombroso --y el chocolate, el sabor Mexicano del mundo / [editor, Enrique Vela].

    • Text
    • México, D.F. : Editorial Raíces : Instituto Nacional de Antropología e Historia, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text L.SOC.77.20.1.26.2 (45)Off-site
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  • Tariff escalation in agricultural trade : a research survey and illustrative case study for cocoa and soya / by Stefan Tangermann ; with the collaboration of Martin Dihm and Anton Wagemeyer.

    • Text
    • Kiel : Wissenschaftsverlag Vauk, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JBD 12-122Offsite
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  • Der Kakao und die Schokoladenindustrie : Eine wirtschafts-statistische Untersuchung / von Dr. Walter Stollwerck.

    • Text
    • Jena : G. Fischer, 1907.
    • 1907
    • 1 Item
    FormatCall NumberItem Location
    Text 330.8 C76 Bd.55-58Off-site
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  • Fabbricazione del cacao, cioccolato e caramelle ...

    • Text
    • Milano, U. Hoepli, 1949.
    • 1949
  • A treatise on cacao.

    • Text
    • Port of Spain, Mole, 1903.
    • 1903

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