Research Catalog
Displaying 1-33 of 33 results for keywords "Clear Soup"
Mrs. Beeton's sauces & soups : including sauces for fish, meat, vegetables and puddings, also broths and thick and clear soups, over 300 recipes.
- Text
- London, Ward, Lock & Co., Ltd., 1925.
- 1925
- 2 items
Item details Access Status Call Number Location Request in advance Request VTI (Beeton, I. M. Sauces and soups) Offsite Request in advance Request VTI (Beeton, I. M. Sauces and soups) Offsite Duck soup and Swansongs / John Carey.
- Text
- Port Adelaide, Australia : Ginninderra Press, 2018.
- 2018
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 19-2432 Schwarzman Building - Main Reading Room 315 There's an eyeball in my soup : a play in one act / by Ric Averill with Sierra Cydrus.
- Text
- Woodstock, Ill. : Dramatic Pub., c2011.
- 2011
- 1 item
Item details Access Status Call Number Location Request in advance Request PS3601.V464 T44 2011 Offsite Spitting in the soup [electronic resource] : Inside the dirty game of doping in sports. Mark Johnson.
- Text
- LaVergne : VeloPress, 2016.
- 2016
- 1 item
Apicius redivivus : or, The cook's oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy ... being six hundred receipts, the result of actual experiments instituted in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ...
- Text
- London : Printed for S. Bagster, 1817.
- 1817
- 2 items
Item details Access Status Call Number Location Request in advance Request VTI (Kitchiner, W. Apicius redivivus. 1817) Offsite The ladies handmaid [electronic resource] : Or, A compleat system of cookery; on the principals of elegance and frugality. Wherein the useful art of cookery is rendered plain, easy and familiar: containing the best approved, yet least expensive receipts in every branch of housewifry, viz. roasting, boiling, made-dishes, soups, sauces, jellies, ragouts, fricasses, tarts, cakes, creams, custards, pastry, pickling, jarring, &c. And every other branch of cookery and good housewifery, too tedious to be enumerated in a title page. Together with instructions for carving and bills of fare for every month in the year. Embellished with variety of curious copper-plates, representing the genteelest method of disposing or placing the dishes, trussing fowls, &c. Also the best approved method of clear-starchig. By Mrs. Sarah Phillips, of Duke-Street.
- Text
- London : Printed for J. Coote, at the King's-Arms, opposite Devereux-Court, in the Strand, M,DCC,LVIII. [1758]
- 1758
- 1 item
The Frugal house-keeper, or, The compleat cook. [electronic resource] : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. going to market; for roasting, boiling, hashing, stewing, broiling, frying, fricasseying, baking, also for making puddings, custards, cakes, cheese cakes, pies, tarts, ragouts, soups, creams, jellies, syllabubs, wines, &c. &c. And several select papers by a lady of distinction, lately deceased, of new and infallible rules to be observed in pickling, preserving, brewing, &c. To which is added, the art of clear starching, ironing, &c. With many other articles equally necessary in the washing of linen, lace,. &c. Also a treasure of valuable and useful receipts from the toilet of Flora. Being a collection of the most simple and approved methods of preparing essences, pomatums, powders, perfumes, sweet scented waters, and opiates for preserving and whitening the teeth, &c. with receipts for cosmetics of every kind, that can smooth and brighten the skin, give force to beauty, and take off the appearance of old age and decay. For the use of the ladies, &c.
- Text
- London : [s.n.], Printed in the year, 1778.
- 1778
- 1 item
Mrs. Taylor's family companion [electronic resource] : or the whole art of cookery display'd, in the newest and most easy method, being a collection of receipts to set out a table cheap, Under the following Heads: Boiling Roasting Frying Broiling Stewing Hashing Baking Ragouts Fricassees Made-Dishes Sauces Soups Puddings Pies Tarts Cakes Cheesecakes Custards Syllabues Creams Jellis Pickling Preserving Candying Collaring Potting Drying, &c. To which are added, instructions for marketing, sundry bills of fare, Directions for Clear-Starching, The Lady's Toilet, or Art of Preserving Beauty, &c. &c. &c. The whole calculated to assist the prudent mistress and her servant, in providing the cheapest and most elegant Set of Dishes in the various Departments of Cookery. By Mrs. Margaret Taylor, Late Cook from the Crown and Anchor.
- Text
- London : printed for W. Lane, Leadenhall-Street, and sold by all other booksellers, [1795?]
- 1795
- 1 item
The complete English cook [electronic resource] : or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And Directions for placing Dishes on Table for Entertainments: Adorned with proper Cuts, and many other Things equally necessary. The Whole made easy to the meanest Capacity, and far more Useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical directory; Being near two Hundred safe and certain Receipts for the Cure of most Disorders incident to the Human Body. Also the whole Art of Clear-Starching, Ironing, &c.
- Text
- London : printed for the authoress, and sold by J. Cooke, at Shakespear's Head, in Pater-Noster-Row, [1770?]
- 1770
- 1 item
Kill all your darlings : pieces, 1990-2005 / Luc Sante.
- Text
- Portland, OR : Yeti, c2007.
- 2007
- 1 item
Item details Access Status Call Number Location Request in advance Request E169.1 .S258 2007 Offsite The complete English cook; or Prudent housewife. [electronic resource] : Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewisery. Viz, roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheesecakes, custards, jelies, potting candying, collaring pickling, preserving, preserving, made wines, &c. together with the art of marketting. And directions for placing dishes on table for entertainments: adorned with proper cuts. And many other things equally necesary. The whole made easy to the meanest capacity and far me useful to young beginners than any book of the kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical director; being near two hundred safe and certain receipts for the cure of most disorders incident to the human body. Also the whole art of clear-starching, ironing, &c.
- Text
- London : Printed for the authoress, and sold by J. Cooke, at Shakespear's-head, in Pater-noster-Row, [1767?]
- 1767
- 1 item
The new book of cookery; or, Every woman a perfect cook [electronic resource] : Containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. boiling, roasting, broiling, frying, stewing, hashing, baking, fricassees, ragouts, made-dishes, soups and sauces, puddings, pies and tarts, cakes, custards, cheesecakes, creams, syllabus, jellies, pickling, preserving, candying, drying, potting, collaring, English wines, &c. &c. &c. To which are added, the best instructions for marketing, and sundry, modern bills of fare; also directions for clear starching, and the ladies' toilet, or, art of preserving and improving beauty: likewise a collection of physical receipts for families, &c. The whole calculated to assist the prudent housewife and her servants, in furnishing the cheapest and most elegant set of dishes in the various departments of cookery, and to instruct ladies in many other particulars of great importance too numerous to mention in this title page. By Mrs. Eliz. Price, of Berkeley-Square, assisted by others who have made the art of cookery their constant study.
- Text
- London : Printed for the authoress, and sold by Alex. Hogg, No. 16, Pater-Noster-Row, [1785?]
- 1785
- 1 item
Before the Taliban : living with war, hoping for peace / Mary Smith.
- Text
- Aberdour : IYNX Publishing. 2001.
- 2001
- 1 item
Item details Access Status Call Number Location Use in library Request HQ1735.6 .S65 2001 Offsite The history of Tom Thumb.
- Text
- [San Francisco, printing by Helen and Bruce Gentry, 1934]
- 1934
- 4 items
Item details Access Status Call Number Location Restricted use Available *KH 1934 History 16-7 Schwarzman Building - Rare Book Collection Room 328 Restricted use Available *KVM (Tom Thumb. History of Tom Thumb) Schwarzman Building - Rare Book Collection Room 328 Use in library Request J 398.21 T Schwarzman Building M2 - General Research Room 315 The Japanese table : small plates for simple meals / Sofia Hellsten.
- Text
- London : Hardie Grant Books, 2019.
- 2019
- 1 item
Item details Access Status Call Number Location Use in library Request TX724.5.J3 H45 2019 Offsite The housekeeper's instructor [electronic resource] : or, universal family cook. Being an ample and clear display of the art of cookery In All Its Various Branches. Containing Proper Directions for Dressing all Kinds of Butcher's Meat, Poultry, Game, Fish, &c. Also, The Method of preparing Soups, Hashes, and Made Dishes; With The Whole Art of Confectionary, Pickling, Preserving, &c. Likewise The making and keeping in Persection British Wines; And Proper Rules For Brewing Malt Liquor, As well for Family Consumption as the Regale of private Visitants. To Which IS Added, The Complete Art of Carving, Illustrated With Engravings, Explaining, by proper References, the Manner in which the Young Practitioner may acquit himself at Table with Elegance and Ease. Also, bills of fare for every month in the year; With Copper-Plates, displaying The Best Manner of decorating a Table; Whereby every Person will be enabled to add to the Art of Cookery the proper Disposition of each Article in its respective Season. Together with directions for marketing, and the management of the kitchen and fruit-garden. The Whole formed on so New a Plan, that the Inexperienced will be instructed, and the professed Cook receive that Information which has never been made known by any preceding Publication. By William Augustus Henderson, Who has made the Culinary Art his Study for upwards of Forty Years.
- Text
- London : printed and sold by W. and J. Stratford, Holborn-Hill, [1790?]
- 1790
- 1 item
The housekeeper's instructor [electronic resource] : or, universal family cook. Being an ample and clear display of the art of cookery in all its various branches. Containing Proper Directions for Dressing all Kinds of Butcher's Meat, Poultry, Game, Fish, &c. Also, The Method of preparing Soups, Hashes, and Made Dishes, With The Whole Art of Confectionary, Pickling, Preserving, &c. Likewise The Making and Keeping in Perfection British Wines; And Proper Rules For Brewing Malt Liquor, As well for Family Consumption as the Regale of private Visitauts. To Which IS Added, The Complete Art of Carving, Illustrated With Engravings, Explaining, by proper References, the Manner in which the Young Practitioner may acquit himself at Table with Elegance and Ease. Also, Bills Of Fare For Every Month In The Year; With Copper-Plates displaying The Best Manner of decorating a Table; Whereby every Person will be enabled to add to the Art of Cookery the proper Disposition of each Article in its respective Season. Together With Directions For Marketing, And The Management Of the Kitchen And Fruit-Garden. The Whole formed on so New a Plan, that the Inexperienced will be instructed, and the professed Cook receive that Information which has never been made known by any preceding Publication. The sixth edition. By William Augustus Henderson, Who has made the Culinary Art his Study for upwards of Forty Years.
- Text
- London : printed and sold by W. and J. Stratford, No. 112, Holborn-Hill, [1800?]
- 1800
- 1 item
The new book of cookery [electronic resource] : or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups and Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheesecakes, Creams, Syllabubs, Jellies, Pickling, Preserving, Candying, Drying, Potting, Collaring, English Wines, &c. &c. &c. To Which are Added, The best Instructions for Marketing, and sundry Modern Bills of Fare; also Directions for Clear Starching, and the Ladies' Toilet, or, Art of preserving and improving Beauty: Likewise a Collection of Physical Receipts for Families, &c. The Whole calculated to assist the prudent Housewife and her Servants, in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance too numerous to mention in this Title Page. By Mrs. Eliz. Price, of Berkeley-Square, Assisted by others who have made the Art of Cookery their constant Study. A New Edition for the Present Year, with great Additions.
- Text
- London : printed for the authoress, and sold by Alex Hogg, No. 16, Pater-Noster-Row, [1780?]
- 1780
- 1 item
How markets fail : the logic of economic calamities / John Cassidy.
- Text
- New York : Farrar, Straus and Giroux, 2009.
- 2009
- 1 item
Item details Access Status Call Number Location Request in advance Request HB3722 .C37 2009 Offsite The housekeeper's instructor [electronic resource] : or, universal family cook. Being an ample and clear display of the art of cookery in all its various branches. Containing proper directions for dressing all Kinds of Butcher's Meat, Poultry, Game, Fish, &c. Also, the Method of preparing Soups, Hashes, and Made Dishes; with The Whole Art of Confectionary, Pickling, Preserving, &c. Likewise The making and keeping in Perfection British Wines; and proper rules for brewing malt liquor, As well for Family Consumption as the Regale of private Visitants. To which is added, the complete art of carving, illustrated with engravings, Explaining, by proper References, the Manner in which the Young Practitioner may acquit himself at Table with Elegance and Ease. Also, bills of fare for every month in the year; With copper-plates displaying The Best Manner of decorating a Table; Whereby every Person will be enabled to add to the Art of Cookery the proper Disposition of each Article in its respective Season. Together with directions for marketing, and the management of the kitchen and fruit-garden. The Whole formed on so new a plan, that the Inexperienced will be instructed, and the professed Cook receive that Information which has never been made known by any preceding Publication. The fifth edition. By William Augustus Henderson, Who has made the Culinary Art his Study for upwards of Forty Years.
- Text
- London : printed and sold by W. and J. Stratford, No. 112 Holborn-Hill, [1795?]
- 1795
- 1 item
Dynamite chicken : 60 never-boring recipes for your favorite bird / Tyler Kord ; photographs by James Ransom.
- Text
- [California] : Ten Speed Press, [2019]
- 2019-2019
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 20-527 Schwarzman Building - Main Reading Room 315 GSM Superphones / Lawrence Harte, Richard Levine, Geoff Livingston.
- Text
- New York : McGraw-Hill, [1999], ©1999.
- 1999-1999
- 1 item
Item details Access Status Call Number Location Request in advance Request TK5103.483 .H37 1999 Offsite Talking to my body / Anna Swir ; translated by Czeslaw Milosz & Leonard Nathan.
- Text
- Port Townsend, Wash. : Copper Canyon Press, c1996.
- 1996
- 1 item
Item details Access Status Call Number Location Request in advance Request PG7178.W57 A25 1996 Offsite The art of cookery, [electronic resource] : made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs; &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.
- Text
- Dublin : printed for W. Gilbert, South-Great-George's-Street, MDCCXCI. [1791]
- 1791
- 1 item
The great graphic boom : Amerikansk grafikk 1960-1990 / [kuratorer/redaktører, Øystein Ustvedt, Corinna Höper].
- Text
- Oslo : Nasjonalmuseet, c2017.
- 2017
- 1 item
Item details Access Status Call Number Location Use in library Request NE508 .G74 2017g Offsite The art of cookery, made plain and easy [electronic resource] : Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady.
- Text
- London : printed for W. Strahan, J. Rivington and Sons, S. Crowder, J. Hinton, J. Johnson, T. Longman, W. Owen, B. White, T. Caslon, J. Wilkie, J. Robson, G. Robinson, T. Cadell, T. Becket, W. Davies, J. Knox, W. Nicoll, T. Lowndes, R. Dymott, H. Gardner, B. Domville, J. Richardson, T. Durham, R. Baldwin, J. Bew, F. Newberry, W. Goldsmith, Fielding and Walker, J. Wallis, and W. Fox, MDCCLXXVIII. [1778]
- 1778
- 1 item
The art of cookery, made plain and easy [electronic resource] : which far exceeds anything of the kind yet published, Containing I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a number of good Dishes, which you may make Use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.
- Text
- London : printed for a company of booksellers, and sold by L. Wangford, in Fleet-Street, and all other booksellers in Great Britain and Ireland. Be careful to observe (mrs. Glass being dead) that the Genuine Edition of her Art of Cookery is thus signed, by W. Wangford, [1775?]
- 1775
- 1 item
The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on Board. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.
- Text
- Dublin : printed for W. Gilbert, 26, South Great-George's-Street, M,DCC,XCVI. [1796]
- 1796
- 1 item
The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Persection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dresh Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pics. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Dickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muslins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.
- Text
- London : printed for J. Rivington and Sons, L. Davis, T. Longman, B. Law, T. Payne and Son, B. White and Son, J. Robson and W. Clarke, J. Johnson, G. G. J. and J. Robinson, T. Cadell, T. Vernor, E. Newbery, W. Nicoll, H. Gardiner, R. Baldwin, J. Bew, W. Goldsmith, J. Sewell, S. Hayes, J. Debrett, J. Knox, W. Fox, D. Ogilvy, W. Lowndes, G. and T. Wilkie, and C. Stalker, MDCCLXXXVIII. [1788]
- 1788
- 1 item
River Cottage gluten free / Naomi Devlin ; foreword by Hugh Fearnley-Whittingstall ; photography by Laura Edwards.
- Text
- London, England Bloomsbury, 2016.
- 2016
- 1 item
Willow, wine, mirror, moon : women's poems from Tang China / translated from the Chinese with an introduction by Jeanne Larsen.
- Text
- Rochester, NY : BOA Editions, 2005.
- 2005
- 1 item
Item details Access Status Call Number Location Request in advance Request PL2658.E3 W52 2005 Offsite Photographs of California depicting social and economic conditions in various urban and rural settings with miscellaneous landscape and cityscape scenes [graphic] / Dorothea Lange.
- Still image
- 193--1957.
- 1930-1957
What every angel investor wants you to know [electronic resource] : An insider reveals how to get smart funding for your billion dollar idea. Brian Cohen.
- Text
- 2013.
- 2013
- 1 item
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- The ladies handmaid [electronic resource] : Or, A compleat system of cookery; on the...Read Online
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