Research Catalog

  • A practical treatise on brewing, distilling, and rectification : with the genuine process of making brandy, rum, and hollands gin, the London practice of brewing porter, ale, and table beer, the method of brewing country ales ... preparation of foreign wines, brandies, and vinegars, previous to exportation, and the best method of managing them when imported into these kingdoms / by R. Shannon.

    • Text
    • London : Robert Scholey, 1805.
    • 1805
    • 1 item
    FormatCall NumberItem Location
    Text VTR (Shannon, R. Practical treatise on Brewing, Distilling, and Rectification)Offsite
    How do I pick up this item and when will it be ready?
  • Instructions for officers of the London distillery, brandy, and small dealers in tea, &c [electronic resource].

    • Text
    • London : [s.n.], Printed In The Year M.DCC.LXXIII. [1773]
    • 1773
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Die Obstweinbereitung nebst Obst- und Beerenbranntweinbrennerei

    • Text
    • Wien : A. Hartleben, 1894.
    • 1894
    • 1 item
    FormatCall NumberItem Location
    Text VTS (Piaz, A. dal. Obstweinbereitung)Offsite
    How do I pick up this item and when will it be ready?
  • More mountain spirits : a continuing chronicle of southern Appalachian corn whiskey, wines, ciders and beers / Joseph Earl Dabney.

    • Text
    • Charleston, SC : American Palate, [2014]
    • 2014-1985
    • 1 item
    FormatCall NumberItem Location
    Text TP605 .D23 2014Off-site
    How do I pick up this item and when will it be ready?
  • The brewers' and licensed victuallers' guide [microform] : containing upwards of one hundred and thirty most valuable receipts for brewing ales, porter, and black beer, and the managing of brandy, rum, and gin, also for making cider, British compounds, cordials, beverages, vinegar, &c., &c. / by E. Wigglesworth.

    • Text
    • Leeds [Eng.] : Printed by T. W. Green, [18--?]
    • 1800-1899
    • 1 item
    FormatCall NumberItem Location
    Text *Z-7402 no. 1 no. 1-11Offsite
    How do I pick up this item and when will it be ready?
  • Six hundred receipts : worth their weight in gold, including receipts for cooking, making preserves, perfumery, cordials, ice creams, inks, paints, dyes of all kinds, cider, vinegar, wines, spirits, whiskey, brandy, gin, etc. ... together with valuable gauging tables ... / by John Marquart.

    • Text
    • Philadelphia : Keystone, 1890.
    • 1890
    • 1 item

    Available Online

    Full text available via HathiTrust
    FormatCall NumberItem Location
    Text VBA (Marquart, J. Six hundred receipts)Offsite
  • De la goutte au calvados : le singulier parcours d'un produit d'appellation / Sylvie Pellerin-Drion.

    • Text
    • Mont-Saint-Aignan : Presses universitaires de Rouen et du Havre, [2015]
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text TP607.A57 P45 2015gOff-site
    How do I pick up this item and when will it be ready?
  • De la goutte au calvados : le singulier parcours d'un produit d'appellation / Sylvie Pellerin-Drion.

    • Text
    • Mont-Saint-Aignan : Presses universitaires de Rouen et du Havre, [2015]
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 16-60882Offsite
    How do I pick up this item and when will it be ready?
  • Six hundred receipts, worth their weight in gold : including receipts for cooking, making preserves, perfumery, cordials, ice creams, inks, paints, dyes of all kinds, cider, vinegar, wines, spirits, whiskey, brandy, gin, etc., and how to make imitations of all kinds of liquors : together with valuable gauging tables : the collections, testing, and improvements on the receipts extending over a period of thirty years / by John Marquart.

    • Text
    • Paducah, KY : Image Graphics, [199-?]
    • 1990-1867
    • 1 item
    FormatCall NumberItem Location
    Text JFC 01-1214Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Whereas on the 7th of December, A.D. 1829, I, Robert Mauck, of the county of Gallia in the staate [sic] of Ohio, obtained from the proper officers of the government of the United States, a patent for "purifying or rectifying, peach, apple & cider brandy & whiskey, by re-distillation and filtration ... [electronic resource] : And whereas, I have this day, in consideration of the sum of [blank] dollars, to me in hand paid by [blank] of [blank] sold to him the right of said patent ... Given under my hand and seal at [blank] this [blank] day of [blank] A.D. 183[blank] ...

    • Text
    • [Gallipolis, Ohio? : s.n., 1830]
    • 1830
    • 1 resource

    Available Online

    American Broadsides and Ephemera

Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 4 results from Digital Research Books Beta