Research Catalog

  • Cholent & chorizo / by Abraham S. Chanin.

    • Text
    • Tucson, Ariz. : Midbar Press, c1995.
    • 1995
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestF820.J5 C43 1995Offsite
  • No mas chorizo = Plus jamais de chorizo / Joe G. Pinelli.

    • Text
    • Montrouge : Association pour la promotion des jeunes auteurs de la bande dessinée, 1992.
    • 1992
    • 1 item
    AccessStatusCall NumberLocation
    Supervised useRequest9-NAZ 96-3390Schwarzman Building M2 - General Research Room 315
  • Confidencias de un chorizo / Juan Marsé. [ilus. de Kim] 1. ed.

    • Text
    • Barcelona : Editorial Planeta, 1977.
    • 1977
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 78-1149Schwarzman Building M2 - General Research Room 315
  • Confidencias de un chorizo / Juan Marsé.

    • Text
    • Barcelona : Editorial Planeta, 1977.
    • 1977
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestPQ6623.A745 C6Offsite
  • Sausage! : how to make and serve delicious homemade chorizo, bratwurst, sobrasada, and more / text & recipes by Johan Åkerberg & Jesper Lindberg ; photography by Pepe Nilsson ; design by Pär Wickholm ; translated by Viktoria Lindback.

    • Text
    • New York, NY : Skyhorse Publishing, [2013]
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-118Schwarzman Building - Main Reading Room 315
  • Chorizos in an iron skillet : memories and recipes of an American Basque daughter / Mary Ancho Davis.

    • Text
    • Reno : University of Nevada Press, c2002.
    • 2002
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX723.5.S7 D38 2002Offsite
  • Chorizos in an iron skillet : memories and recipes of an American Basque daughter / Mary Ancho Davis.

    • Text
    • Reno : University of Nevada Press, c2002.
    • 2002
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 02-13432Schwarzman Building - Main Reading Room 315
  • La casa criolla : popularmente llamada la casa chorizo / Roberto De Gregorio.

    • Text
    • Buenos Aires : Nobuko, 2006.
    • 2006
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 09-14791Offsite
  • La casa criolla : popularmente llamada la casa chorizo / Roberto De Gregorio.

    • Text
    • 2006
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryNot availableNA7294.R6 G7 2006gOffsite
  • Chorizos y polacos : zarzuela de costumbres teatrales del siglo XVIII en tres actos y en verso, dividida en seis cuadros / Música del maestro Barbieri.

    • Text
    • Madrid : Impr. de J. Rodríguez, 1876.
    • 1876
  • The frugal paleo cookbook : affordable, easy & delicious paleo cooking / Ciarra Hannah (founder of Popular Paleo) ; foreword by Melissa Joulwan.

    • Text
    • Salem, MA : Page Street Publishing Co., 2014.
    • 2014
    • 1 resource

    Available Online

    Access eNYPL
  • Casas de barrio : se adormecen, despiertan y se iluminan / Rodolfo Livingston, Nidia Marinaro.

    • Text
    • [Buenos Aires?] : Nobuko, c2011.
    • 2011
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestNA7294.B8 L58 2011Offsite
  • Best of maison Rostang / Michel Rostang, Nicolas Beaumann.

    • Text
    • Levallois-Perret : Alain Ducasse éditions, [2016]
    • 2016
    • 2 items
    AccessStatusCall NumberLocation
    Request in advanceRequest*UGD-3699Offsite
    Request in advanceRequestReCAP 17-60048Offsite
  • Recetario chamula = ve'eliletik chamo / Claudia Albertina Ruiz Sántiz.

    • Text
    • Chiapas : Universidad de Ciencias y Artes de Chiapas : Gobierno del Estado de Chiapas, Secretaría de Educación, 2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX716.M4 S269 2012Offsite
  • Habitar Buenos Aires : las manzanas, los lotes y las casas / compilador, Juan Manuel Borthagaray.

    • Text
    • Ciudad de Buenos Aires : Sociedad Central de Arquitectos : Consejo Profesional de Arquitectura y Urbanismo, c2010.
    • 2010
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 14-2904Offsite
  • Habitar Buenos Aires : las manzanas, los lotes y las casas / [editor y] compilador, Juan Manuel Borthagaray.

    • Text
    • Ciudad de Buenos Aires : Sociedad Central de Arquitectos : Consejo Profesional de Arquitectura y Urbanismo, c2010.
    • 2010
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestNA9162.B8 H33 2009Offsite
  • The heat of arrivals / poems by Ray Gonzalez.

    • Text
    • Brockport, NY : BOA Editions, 1996.
    • 1996
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS3557.O476 H43 1996Offsite
  • Pourquoi les hommes fuient? / Erwan Larher.

    • Text
    • 2019
    • 2019-2019
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 19-66003Offsite
  • Sausage : a global history / Gary Allen.

    • Text
    • London, UK : Reaktion Books Ltd, 2015.
    • 2015
    • 1 resource

    Available Online

    Access eNYPL
  • The Delish kids (super-awesome, crazy-fun, best-ever) cookbook : 100+ amazing recipes / Joanna Saltz & the Editors of Delish.

    • Text
    • New York : Hearst Home Books, 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Eat : the little book of fast food / Nigel Slater ; photographs by Jonathan Lovekin.

    • Text
    • Berkeley : Ten Speed Press, [2013]
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 14-4822Schwarzman Building - Main Reading Room 315
  • Toro Bravo : stories, recipes, no bull, or, the making, breaking, and riding of a bull / John Gorham & Liz Crain ; photographs by David L. Reamer.

    • Text
    • San Francisco : Mcsweeney's, [2013]
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 14-28Schwarzman Building - Main Reading Room 315
  • Egg heaven : stories / Robin Parks.

    • Text
    • Albany, New York : Shade Mountain Press, [2014]
    • 2014-2014
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS3616.A75676 E34 2014Offsite
  • La programática política de los partidos demócrata cristianos de la América Latina / por Peter Molt.

    • Text
    • Caracas : CIDAL, 1967.
    • 1967
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJL969.A45 M6Offsite
  • Enchiladas : Aztec to Tex-Mex / Cappy Lawton & Chris Waters Dunn.

    • Text
    • San Antonio, Texas : Trinity University Press, [2015]
    • 2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 15-1580Schwarzman Building - Main Reading Room 315
  • Dispositifs d'incrimination en Espagne : XVIIIe-XXIe siècles : des machines à textes et à images / Marie-Linda Ortega (éd.).

    • Text
    • Paris : Presses Sorbonne nouvelle, [2015]
    • 2015
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPQ6041 .D57 2015Offsite
  • Wine with food : pairing notes and recipes from the New York Times / Eric Asimov, Florence Fabricant.

    • Text
    • New York : Rizzoli, 2014.
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-689Schwarzman Building - Main Reading Room 315
  • Returning as shadows / Paco Ignacio Taibo II ; translated from the Spanish by Ezra E. Fitz.

    • Text
    • New York : Thomas Dunne Books, St. Martin's Press, 2003.
    • 2003
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestPQ7298.3.A58 R4813 2003Offsite
  • The Tex-Mex cookbook : a history in recipes and photos / Robb Walsh.

    • Text
    • New York : Broadway Books, 2004.
    • 2004
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX715.2.S69 W36 2004Offsite
  • Hob [electronic resource] : A simpler way to cook--80 stove-top recipes for everyone. Amy Sheppard.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Vegetarian everyday : healthy recipes from our green kitchen / David Frenkiel & Luise Vindahl.

    • Text
    • New York : Rizzoli, 2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 13-760Schwarzman Building - Main Reading Room 315
  • The tex-mex cookbook : a history in recipes and photos / Robb Walsh.

    • Text
    • New York : Ten Speed Press, 2014.
    • 2014
    • 1 resource

    Available Online

    Access eNYPL
  • SALADISH [electronic resource] : a new way to eat your vegetables.

    • Text
    • New York, NY : Artisan, a division of Workman Publishing Co., Inc., c2018.
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • Sam the Cooking Guy. Between the buns : burgers, sandwiches, tacos, burritos, hot dogs, and more / Sam Zien.

    • Text
    • New York, NY : The Countryman Press, [2022]
    • 2022
    • 1 resource

    Available Online

    Access eNYPL
  • La cuisine de Cédric Burtin / [Cédric Burtin] ; Laurence Barruel, Vincent Tasso.

    • Text
    • Riom : De Borée, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestReCAP 13-50096Schwarzman Building M2 - General Research Room 315
  • Make it vegan [electronic resource]. Ashley Hankins.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Bread bread bread : recipes, tips and shortcuts / Martin Johansson ; photography, Jakob Fridholm ; illustrations, Kristin Lidstrõm ; English transdlation, Carol Huebscher Rhoades.

    • Text
    • San Francisco, CA : Weldonowen, 2016.
    • 2016

    Available Online

    Access eNYPL
  • L.A. son : my life, my city, my food / Roy Choi ; with Tien Nguyen and Natasha Phan ; photographs by Bobby Fisher.

    • Text
    • New York, NY : Ecco, an imprint of HarperCollins Publishers, [2013]
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 13-9043Schwarzman Building - Main Reading Room 315
  • La cuisine de Philippe Arrambide / Laurence Barruel, Jean Para.

    • Text
    • [Riom] : De Borée, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 13-50097Offsite
  • Alsace, nouvelle vague : l'univers de 22 chefs de la cuisine alsacienne / Gilles Pudlowski ; photographies, Maurice Rougemont.

    • Text
    • Rennes : Ouest-France, c2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 13-52467Offsite

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