Research Catalog

  • A Garden of choice fruit : 200 classic Jewish quotes on human beings and the environment / [edited by David E. Stein].

    • Text
    • Wyncote, Pa. : Shomrei Adamah, [1991], ©1991.
    • 1991-1991
    • 1 item
    FormatCall NumberItem Location
    Text BM538.H85 G37 1991Off-site
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  • A Choice bit of the land of sunshine, fruit and flowers : Ontario, Southern California.

    • Text
    • Ontario, Cal : Observer Print, [1896]
    • 1896
    • 1 item
    FormatCall NumberItem Location
    Text JX 22-18555Schwarzman Building M2 - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Tsits u-feri = Blossom and fruit : choice collection of Hebrew texts for Jewish public and private instruction / compiled and published by Julius Katzenberg.

    • Text
    • New York : J. Katzenberg, 1882.
    • 1882
    • 1 item
    FormatCall NumberItem Location
    Text *PCB (Katzenberg, J. Blossom and fruit. 1882)Schwarzman Building M2 - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Forbidden fruit [electronic resource] / [tr.] from the German by Rosalie Kaufman.

    • Text
    • Boston, Estes & Lauriat, c1877.
    • 1877

    Available Online

    Full text available via HathiTrust
  • Forbidden fruit [tr.] from the German by Rosalie Kaufman.

    • Text
    • Boston, Estes & Lauriat, c1877.
    • 1877
    • 1 item

    Available Online

    Full text available via HathiTrust
    FormatCall NumberItem Location
    Text NGL (Hacklander, F. W. Forbidden fruit)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The scientific and profitable culture of fruit trees, including choice of trees, planting, grafting, training, restoration of unfruitful trees, gathering and preservation of fruit, etc. From the French of M. Du Breuill. Adapted for English cultivators by William Wardle.

    • Text
    • London, Lockwood, 1972.
    • 1872
    • 1 item
    FormatCall NumberItem Location
    Text VQM (Du Breuil, A. Scientific and profitable culture of fruit trees)Offsite
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  • Choice recipes [microform] / by members of the Fruit and Flower Mission.

    • Text
    • Seattle, Wash. : Lowman & Hanford Co., c1930.
    • 1930
    • 1 item
    FormatCall NumberItem Location
    Text *Z-6737 no. 1-4 Offsite
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  • Frozen dainties : fifty choice receipts for ice-creams, frozen puddings, frozen fruits, frozen beverages, sherbets, and water ices / prepared for the White Mountain Freezer Co. by Mrs. D. A. Lincoln.

    • Text
    • Nashua, N.H. : White Mountain Freezer Co., 1889, c1888.
    • 1889-1888
  • Ziz we-Peri : blossom and fruit, choice collection of Hebrew texts for Jewish public and private instruction / compiled and published by Julius Katzenberg.

    • Text
    • New York : Printed at Industrial School, Hebrew Orphan Asylum, 1882.
    • 1882
    • 1 item
    FormatCall NumberItem Location
    Text 893.14 K15Off-site
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  • Fruit of the drunken tree : a novel / Ingrid Rojas Contreras.

    • Text
    • New York : Doubleday, [2018]
    • 2018-2018
    • 1 item
    FormatCall NumberItem Location
    Text JFE 18-8075Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The housekeeper's guide to preserved meats, fruits, vegetables, &c./ by the Author of Choice dishes at small cost.

    • Text
    • London : Crosse & Blackwell, [188-]
    • 1880-1889
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Housekeeper's guide to preserved meats, fruits, vegetables, &c.)Offsite
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  • Cook's choice : a collection of favorite recipes, "tried and true," from members of the Brandeis University National Women's Committee with illustrated fruit and flower arrangements.

    • Text
    • New York, N.Y. : Brandeis University National Women's Committee, c1967.
    • 1967
    • 1 item
    FormatCall NumberItem Location
    Text *PVR 09-589Offsite
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  • Voice, choice, and action [electronic resource]. Mary Earls,Carlson, Felton.

    • Text
    • 2020.
    • 2020
    • 1 resource

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  • Sweetmeats [microform] a choice collection of tried and tested recipes carefully selected from the personal experience of many years. By Eunice B. Rogers.

    • Text
    • [Riverhead, N.Y., Printed by Riverhead news, c1935]
    • 1935
    • 1 item
    FormatCall NumberItem Location
    Text *Z-7274 no. 1 no. 1-11Offsite
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  • Sweetmeats; a choice collection of tried and tested recipes carefully selected from the personal experience of many years. By Eunice B. Rogers.

    • Text
    • [Riverhead, N.Y., Printed by Riverhead news, c1935]
    • 1935
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Rogers, E. B. Sweetmeats)Offsite
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  • Mīvah-i mamnūʻah [videorecording] = Forbidden fruit / director, Hasan Fathi.

    • Moving image
    • Tarzana, CA : Bita Film, 2007
    • 2007
    • 1 item
    FormatCall NumberItem Location
    Moving image Off-site
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  • Curiosities of nature and art in husbandry and gardening. [electronic resource] : Containing several new experiments in the Improvement of Land, Trees, Fruits, &c. And also nice and useful Observations relating to the Vegetation and Propagation of Plants; with choice Secrets to make Plants, Flowers and Fruits larger, more beautiful, and to ripen earlier than usual. With several copper cuts.

    • Text
    • London : printed for D. Brown, at the Black Swan without Temple-Bar; A. Roper, at the Black Boy over against St. Dunstan's Church in Fleetstreet; and Fran. Coggan, in the Inner-Temple Lane, 1707.
    • 1707
    • 1 resource

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    Full text online available from home with a valid library card and onsite at NYPL
  • The compleat planter & cyderist: or, Choice collections and observations for the propagating all manner of fruit-trees, and the most approved ways and methods yet known for the making and ordering of cyder, and other English-wines. By a lover of planting.

    • Text
    • London, Printed for Tho. Basset, 1685.
    • 1685
    • 1 item
    FormatCall NumberItem Location
    Text *KC 1685 (Compleat planter & cyderist)Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The compleat planter & cyderist, or, Choice collections and observations for the propagating all manner of fruvit-trees, and the most approved ways and methods yet known for the making and ordering of cyder, and other English-wines [electronic resource] / by a lover of planting.

    • Text
    • London : Printed for Tho. Basset ..., 1685.
    • 1685
    • 1 resource

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  • A cornucopia of fruit & vegetables : illustrations from an eighteenth-century botanical treasury / Caroline Ball.

    • Text
    • Oxford : Bodleian Library, 2021.
    • 2021-2021
    • 1 item
    FormatCall NumberItem Location
    Text QK98.2 .B35 2021gOff-site
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  • The hot-House gardener on the general culture of the pine-apple, [electronic resource] : and methods of forcing Early Grapes, Peaches, Nectarines, and other choice fruits, in Hot-Houses, Vineries, Fruit-Houses, Hot-Walls, &c. with directions for raising melons and early strawberries. By John Abercrombie, Author of Every Man his own Gardener; The Universal Gardener's Kalendar; The Complete Kitchen Gardener; and the Garden Vade Mocum. Illustrated with five copper plates, representing the Pine-Apple, Grapes, Peaches, Nectarines, Cherries, Melon, and Strawberries,-Coloured from Nature.

    • Text
    • London : printed for John Stockdale, opposite Burlington-House, Piccadilly, M.DCC.LXXXIX. [1789]
    • 1789
    • 1 resource

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    Full text online - available from home with a valid library card and onsite at NYPL
  • The new art of gardening [electronic resource] : with the gardener's almanack: containing the true art of gardening in all its particulars. I. The site of a proper plat of ground, for planting fruit-trees, with the manner of planting, grafting, imbudding, inoculating, and ordering all sorts of fruit-trees, and fruits in all seasons. The art of making cyder, perry, and wines of divers sorts of fruits. II. Of the kitchen-garden, and what things are proper to be done in it, as to herbs, plants, roots, berries, fruits, &c. III. Of the flower-garden, how to order it, and rear choice flowers, slips, layers, sow seeds, make off-sets, and plant them in their proper earths, seasons, and due waterings; with the names, and descriptions of the most material ones. IV. Of greens, how to order and preserve them; with rules for the conservatory, and green-house. To each head is added an almanack, shewing what is to be done every month in the year. By Leonard Meager.

    • Text
    • London : printed for Peter Parker, at the Leg and Star, over-against the Royal-Exchange in Cornhill, 1699.
    • 1699
    • 1 resource

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  • The pastry-Cook's vade-mecum [electronic resource] : or, a pocket-companion for Cooks, House-Keepers, Country Gentlewomen, &c. Containing, Choice and Excellent Directions, and Receipts for making all Sorts of Pastry-Work; Dressing the most Dainty Dishes; Candying, Preserving and Drying all manner of Fruit. As also, the Art of Distilling and Surgery.

    • Text
    • London : printed for Abel Roper, at the Black-Boy in Fleet-Street, 1705.
    • 1705
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Choice privilege : what's race got to do with it? : an intellectual, biblical and experiential rebuttal to critical race theory / Melissa Tate.

    • Text
    • Maitland, FL : Liberty Hill Press, [2021]
    • 1 item
    FormatCall NumberItem Location
    Text X125314740Off-site
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  • Fools / Joan Silber.

    • Text
    • New York : W.W. Norton, c2013.
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text PS3569.I414 F66 2013Off-site
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  • A rich cabinet of modern curiosities. Containing, many natural and artificial conclusions ... fire works ... drawing, painting, arithmetic ... legerdemain, sports and pastimes ... an excellent way to teach one to read speedily ... curious receipts to cast flowers in wax ... to preserve ... fruit ... to make bread ... keep ... To make ... plaisterings, for cealings ... choice physical receipts ... With a multitude of other curiosities ... By John White ...

    • Text
    • [London] Printed for G. Conyers [17--?]
    • 17
    • 1 item
    FormatCall NumberItem Location
    Text *KC 17-- (White, J. Rich cabinet of modern curiosities)Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The ladies directory in choice experiments & curiosities of preserving in jellies, and candying both fruits & flowers. [electronic resource] : Also, an excellent way of making cakes, comfits, and rich court-perfumes. With rarities of many precious waters; among which, are Doctor Stephens's water, Dr. Matthias's palsie-water; and an excellent water against the plague: with severall consumption drinks, approved by the ablest physicians. / By Hanna Wolley ...

    • Text
    • London, : Printed by T.M. for Peter Dring, at the Sun, next dore to the Rose Taverne in the Poultry, 1662.
    • 1662
    • 1 resource

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  • The works of the highly experienced and famous chymist, John Rudolph Glauber [electronic resource] : containing great variety of choice secrets in medicine and alchymy, in the working of metallick mines, and the separation of metals : also various cheap and easie ways of making salt-petre, and improving barren-land and the fruits of the earth : together with many other things very profitable for all the lovers of art and industry / translated into English, and published for publick good by Christopher Packe ...

    • Text
    • London : Printed by Thomas Milbourn for the author, and are to be sold ... by D. Newman ... and W. Cooper ..., 1689.
    • 1689
    • 1 resource

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    Available from home with a valid library card and onsite at NYPL
  • A friend in the kitchen, or, What to cook and how to cook it [microform] : containing about 400 choice recipes carefully tested, together with plain directions on healthful cookery, how to can fruit, a week's menu, proper food combinations, rules for dyspeptics, food for infants, simple dishes for the sick, wholesome drinks, useful tables on nutritive values of foods, time required to digest foods, weights and measures for the kitchen, etc. / by Anna L. Colcord.

    • Text
    • Takoma Park Station, Washington, D.C. : Review and Herald Publishing Association, c1908.
    • 1908
  • The parlor magician : or, 100 tricks for the drawing room : containing an extensive and miscellaneous collection of conjuring and legerdemain : sleights with dice, dominoes, cards, ribbons, rings, fruit, coin, balls, handkerchiefs, &c., all of which may be performed in the parlor or drawing room : without the aid of any apparatus : also embracing a choice variety of curious deceptions which may be performed with the aid of simple apparatus : the whole illustrated and clearly explained with 121 engravings / by the author of "Parlor tricks with cards," "Book of riddles and five hundred home amusements" ... [etc.]

    • Text
    • New York : Martinka & Co., [187-]
    • 187
    • 2 items
    FormatCall NumberItem Location
    Text MZC (Frikell. Parlor magician. 187-)Offsite
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    FormatCall NumberItem Location
    Text MZC (Frikell. Parlor magician. 187-)Offsite
  • Runnymede, Orange County, Florida : a very healthy, attractive, picturesque and valuable location, in the heart of the Orange Belt : America's sanitarium : balmy breezes and delightful climate, unequaled advantages to settlers and investors : choice lots and lands on long time and easy terms.

    • Text
    • Washington, D.C. : H.F. Smith & Co., [1887?]
    • 1887
    • 1 item
    FormatCall NumberItem Location
    Text IXZ p.v. 55Schwarzman Building - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The blueberry years : a memoir of farm and family / Jim Minick.

    • Text
    • New York : Thomas Dunne Books, 2010.
    • 2010
    • 1 item
    FormatCall NumberItem Location
    Text SB63.M64 A3 2010Off-site
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  • Every man his own gardener [electronic resource] : Being a new, and much more complete gardener's kalendar than any one hitherto published. Containing, Not only an Account of what Work is necessary to be done in the Kitchen and Fruit Garden, Pleasure Ground, Flower Garden, and Shrubbery; Nursery, Green-House, and Hot-House, for every Month in the Year, but also ample Directions for performing the said Work, according to the newest and most approved Methods now in Practice among the best Gardeners. With complete practical Directions for forcing all Kinds of choice Plants, Flowers, and Fruits, to early Perfection, in Hot-Beds, Hot-Houses, Hot-Walls, Forcing-Frames, Forcing-Houses, Vineries, &c. Also particular Directions relative to Soil and Situation, adapted to the different Sorts of Plants and Trees, &c. And to the whole is added, complete and useful Lists of Kitchen Garden Plants, Fruit-Trees, Forest Trees, Flowering Shrubs, Evergreens, Annual, Biennial, and Perennial Fibrous-Rooted Flowers, Bulrous and Tuberous-Rooted Flowers, Green-House, and Hot-House Plants, Proper for Cultivation in the English Gardens and Plantations. By Thomas Mawe, (gardener to His Grace the Duke of Leeds) John Abercrombie, (gardener, Tottenham Court) and other gardeners.

    • Text
    • London : printed for J. F. and C. Rivington, S. Crowder, B. Law, T. Lowndes, G. Robinson, T. Cadell, T. Evans, W. Goldsmith, R. Baldwin, and E. Newbery, [1782]
    • 1782
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a New Plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues and Racon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Consectionary. The preparation of Sugars. Tarts, Puffs, and Pastres. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Presurving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving Necessary Articles for Sea-Saring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern. The Seventh Edition. With the Addition of many new and elegant Receipts in the various Branches of Cookery.

    • Text
    • London : printed for J. Scatcherd and J. Whitaker, B. Law No. 12, B. Law, No. 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1792]
    • 1792
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on thirteen copper-plates. By John Farley, principal cook at the London Tavern.

    • Text
    • London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law; No 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1789]
    • 1789
    • 1 resource

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  • A path toward love / Cara Lynn James.

    • Text
    • Nashville, Tenn. : Thomas Nelson, c2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text PS3610.A4284 P38 2012Off-site
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  • Every man his own gardener [electronic resource] : Being a new, and much more complete gardener's kalendar than any one hitherto published. Containing, Not only an Account of what Work is necessary to be done in the Kitchen and Fruit Garden, Pleasure Ground, Flower Garden, and Shrubbery; Nursery, Green-House, and Hot-House for every Month in the Year, but also ample Directions for performing the said Work, according to the newest and most approved Methods now in Practice among the best Gardeners. With complete practical Directions for forcing all Kinds of choice Plants, Flowers, and Fruits, to early Perfection, in Hot-Beds, Hot-Houses, Hot-Walls, Forcing frames, Forcing-Houses, Vineries, &c. Also particular Directions relative to Soil and Situation, adapted to the different Sorts of Plants and Trees, &c. And to the Whole is added, complete and useful Lists of Kitchen Garden Plants, Fruit Trees, Forest Trees, Flowering Shrubs, Evergreens, Annual, Biennial, and Perennial Fibrous-Rooted Flowers, Bulbous and Tuberous-Rooted Flowers, Green-House, and Hot-House Plants, Proper for Cultivation in the English Gardens and Plantations. By Thomas Mawe, Mawe, (gardener To His Grace The Duke Of Leeds) John Abercrombie, (gardener, Tottenham Court) and other gardeners.

    • Text
    • London : printed for J.F. and C. Rivington, T. Longman, B. Law, T. and W. Lowndes, J. Johnson, G. Robinson, T. Cadell, W. Goldsmith, R. Baldwin, J. Murray, and E. Newbery, [1784]
    • 1784
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions. Instructions for trussing Poultry. Roasting and boiling all Sorts of Butcher's Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings-Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pastics. Cakes, Custards, Jams, and Jellics. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments, Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made wines, cordial waters, and malt liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellisifed With A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraven on Thirteen Copper-Plates. By John Farley, Principal Cook At The London Tavern.

    • Text
    • London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law, No 13, Ave-Maria-Lane; and G. and T. Wilkie, Paternoster-Row, [1796]
    • 1796
    • 1 resource

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  • The compleat English gardner [electronic resource] : or, a sure guide to young planters and gardners: in three parts. I. Shewing the best Way and Order of Planting and Raising all sorts of Stocks, Fruit-Trees, and Shrubs, with the divers Ways of Ingrafting and Inoculating in their several Seasons. II. How to Order the Kitchen Garden for all sorts of Herbs, Roots, and Sallads. III. The Ordering of the Garden of Pleasure, with Variety of Knots, and Wilderness Work, after the best and newest Fashion, all cut in 24 curious Copper-Plates; also the most Approved Ways for Raising all sorts of Flowers, with Directions to Order Arbours, and Hedges in Gardning. The tenth edition. To which is now added, a supplement, Directing how to know what sort of Earth is proper for all sorts of Fruit-Trees, and when 'tis proper to Dung, and when not; Evils in Fruit-Trees how to remedy, to preserve Wall-Fruits; rare Secrets, for want of Knowledge thereof, many chief Plants dye: To know the proper Season for Herbs, Plants, &c. A Supplement to the Flower-Garden, in many rare Curiosities, being Secrets known to few, to order your Choice Plants, Flowers, and make them Flourish, as Oranges, Limons, Aloes, &c. The Season to remove them, and how to order the Stow and Fire-Place, &c. What Greens and Choice Flowers best endure Cold, and when to timely House them. Prognosticks of Observations of the most proper Time to Sow, Set, Plant, &c. Monthly Observations relating to Greens; their Ordering, Preserving, Housing, and to make them Flourish, &c. Monthly Observations throughout the Year, to order the Orchard, Kitchen, and Flower-Gardning. Begun by Leonard Meager, above Thirty Years a Practioner in the Art of Gardning, and now enlarged by way of supplement, by a lover of this princely diversion, and Profitable Recreation.

    • Text
    • London : printed for M. Wotton, at the Three Daggers, in Fleetstreet; and G. Conyers, at the Ring, in Little Britain, 1704.
    • 1704
    • 1 resource

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  • The family dictionary, or, Houshold [sic] companion [electronic resource] : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.

    • Text
    • London : Printed for H. Rhodes ..., 1695.
    • 1695
    • 1 resource

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  • The Secretary's guide, or Young man's companion. [electronic resource] : In four parts: containing, part I. Directions for spelling, reading and writing true English, with the pronunciation, &c. Part II. How to write letters of compliment, friendship, or business ... Part III. Arithmetick made easy ... Part IV. Forms of the most useful writings, such as, bills, bonds, letters of attorney ... With monthly observations in gardening, planting, grafting, and inoculating fruit trees ... : To which is added, the Family companion: containing rules and directions, how to make cyder, mead, wines of our own growth, &c. With a collection of choice and safe remedies, very useful in families.

    • Text
    • Philadelphia: : Printed and sold by Andrew Bradford, at the Sign of the Bible., MDCCXXXVII. [1737]
    • 1737
    • 1 resource

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  • The compleat English gardner [electronic resource] : or, a sure guide to young planters and gardners: in three parts I. Shewing the best Way and Order of Planting and Raising all sorts of Stocks, Fruit-Trees, and Shrubs, with the divers Ways of Ingrafting and Inoculating in their several Seasons. II. How to Order the Kitchen Garden for all sorts of Herbs, Roots, and Sallads. III. The Ordering of the Garden of Pleasure, with Variety of Knots, and Wilderness-Work, after the best and newest Fashion, all cut in 24 curious Copper-Plates; also the most Approved Ways for Raising all sorts of Flowers, with Directions to Order Arbours, and Hedges in Gardning. The eleventh edition. To which is now added, a supplement, Directing how to know what sort of Earth is proper for all sorts of Fruit-Trees, and when 'tis proper to Dung, and when not; Evils in Fruit-Trees how to remedy, to preserve Wall-Fruits; rare Secrets, for want of Knowledge thereof, many chief Plants dye: To know the proper Season for Herbs, Plans, &c. A Supplement to the Flower-Garden, in many rare Curiosities, being Secrets known to few, to order your Choice Plants, Flowers, and make them Flourish, as Oranges, Limons, Aloes, &c. The Season to remove them, and how to order the Stow and Fire-Place, &c. What Greens and Choice Flowers best endure Cold, and when to timely House them. Prognosticks or Observations of the most proper Time to Sow, Set, Plant, &c. Monthly Observations relating to Greens; their Ordering, Preserving, Housing, and to make them Flourish, &c. Monthly Observations throughout the Year, to order the Orchard, Kitchen, and Flower-Gardning. Begun by Leonard Meager, above Thirty Years a Practitioner in the Art of Gardning, and now enlarged by way of supplement, by a lover of this princely diversion, and Profitable Recreation.

    • Text
    • London : printed for M. Wotton, at the Three Daggers in Fleet-Street; and G. Conyers, at the Ring in Little Britain, [1710?]
    • 1710
    • 1 resource

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  • The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made plain and easy to the Understanding of every Housekeeper, Cook, and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddlings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook At The London Tavern.

    • Text
    • London : printed for John Fielding, No. 23, Pater-Noster Row; and J. Scatcherd and J. Whitaker, No. 12, Ave Maria Lane, [1783]
    • 1783
    • 1 resource

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  • The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kind of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game and Fish. Sauces for every Occasion. Soups, Broths, Stews, & Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. Tarts, Puffs, and Pasties Cakes, Custards, Jams, and Jellies. Drying, Candying and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different months of the Year; Marketing Tables, &c. &c. Also, A Bill of Fare for every Month in the Year. By John Farley. Principal Cook at the London Tavern.

    • Text
    • Dublin : printed for Messrs. Price, Sleater, Lynch, Whitestone, Burnet, Walker, White, Moncrieffe, Beatty, Burton Byrne, Perrin, and Cash, MDCCLXXXIII. [1783]
    • 1783
    • 1 resource

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  • The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern.

    • Text
    • London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law, No 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1787]
    • 1787
    • 1 resource

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  • The young man's companion [electronic resource] : or, arithmetick made easy with plain directions for a young man to attain to read and write true English, with Copies in Verse for a Writing School, Indicting of Letters to Friends, Forms for making Bills, Bonds, Releaser, Wills, &c. Likewise, Easy Rules for the Measuring of Board and Timber, by the Carpenter's Plain-Rule, and by Fractions; with Tables for such as have not learned Arithmetick: And to compute the Charge of Building a House, or any Part thereof. Also Directions for Measuring, Guaging, and Plotting of Land by Gunter's Chain; and taking heights and distances by the Quadrant and Triangle. The Use of Gunter's Line in Measuring Globes, Bullets, Walls, Cones, Spire Steeples, and Barrels: With the Art of Dialling, and Colouring of Work within and without Doors. Directions for Dying of Stuffs, &c. Together with a Map of the Globe of the Earth and Water; and Copernicus's Description of the visible World. Also a Map of England; and to know which are Cities, and their Distance from London. Choice Monthly Observations for Gardening Planting, Grafting, Inoculating Fruit-Trees, and the best Time to Prune them; and the making Wine of Fruit: With experienc'd Medicines for the Poor. An Account of Curiosities in London and Westminster. Written by W. Mather, in a plain an easy Stile, that a a young Man may attain the same without a Tutor.

    • Text
    • London : printed for S. Clarke, the Corner of Exchange Alley, next Birchin-Lane, 1727.
    • 1727
    • 1 resource

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  • The laboratory [electronic resource] : or, school of arts: in which are faithfully exhibited, and fully explained. I. The Antiquarian, or curious Examiner of antient Coins and Medals. II. A short Introduction to the Art of Drawing in general; with an Essay on designing and drawing Patterns for the Flower'd silk Manufactory, Embroidery, and Printing. III. The Art of Painting in Oil-Colours, and Mentzotintoes on Glass. IV. Introductory Rules for finding the natural Shadows of the Sun, likewise those of the Torch, Lamp, or Candle. V. Of Water-Works. Fountains, and Grottoes, in Miniature, for grand Entertainments. VI. The Art of Dialling, or of making of Sun-Dials. Vii. A Collection of choice Receipts, and Experiments of various Kinds, relating to the Produce of Gardens, as Flowers, Fruits, &c. Viii. A Directory for the Management of a Fruit, Flower, and Kitchen-Garden, through every Month of the Year. IX. Optical Experiments, by Means of which the most surprizing and incredible Performances are exhibited, for the Entertainment of the Curious. X. The Art of Distilling of Liquide, Cordials, &c. in all its Branches. XI. A short Introduction to Civil Architecture, or the Art of Building. XII. The Art of Refining, Tanning of Leather, and Dying of Skins in various Colours: Of Fire-Works, Cosmeticks, Perfumes, &c. &c. With a great number of other scarce and valuable secrets. Compiled for the use, benefit, and entertainment of the curious: illustrated with a variety of curious copper-plates. By G. Smith. Volume II.

    • Text
    • London : printed for C. Hitch and L. Hawes, R. Baldwin, S. Crowder and H. Woodgate, in Pater-Noster-Row, MDCCLVI. [1756]
    • 1756
    • 1 resource

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  • The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every housekeeper, cook, and servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The Whole Art of Confectionary. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A head of the author, and a Bill of Fape for every Month in the Year, elegantly engraved on thirteen copper-plates. The second edition. By John Farley, Principal cook at the London Tavern.

    • Text
    • London : printed for J. Scatcherd and J. Whitaker, No. 18, Ave-Maria-Lane, and J. Fielding, No. 23, Pater-Noster-Row, 1784.
    • 1784
    • 1 resource

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  • The country gentleman's companion. [electronic resource] : Containing, I. Directions for the choice, Ordering, Dietting, and Breeding of Draft, Road, Hunting, and Running horses; the whole Art of Riding them; and the most approved Remedies for all the Diseases and Accidents they are subject to. II. The Ordering and Breeding of Bulls, Cows, Calves, Oxen, Sheep, Lambs, Goats, Swine, and Rabbets; and the best Remedies for the Cure of their respective Diseases. III. The fattening, cramming, and curing of Cocks, Hens, Capons, Chickens, Geese, and Turkies; and of feeding Swans, Pheasants, Partridges, Pidgcons, Quails, Doves, and other small Birds. IV. The Nature, Ordering, and Preservation of Bees. V. The Arts of Hunting, Coursing, Hawking, Angling, Fishing, and other Country Recreations; of curing Hawks, Hounds, &c. of ordering and making Fish-Ponds; and of taking and preserving Fish. VI. The Choice, Ordering, Breeding, and Dietting of Fighting-Cocks, both before and after Battle. Vii. A compendious gardener's kalendar, shewing what Work is to be done, monthly, in the Kitchen, Fruit, and Flower-Garden. By a country gentleman, From his own Experience.

    • Text
    • Dublin : printed for Peter Wilson, in Dame-Street, MDCCLV. [1755]
    • 1755
    • 1 resource

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  • The country brewer's assistant, [electronic resource] : and English Vintner's Instructor, in two parts. Part the first treating 1. The choice of Water, 2. Grinding the Malt, 3. Use and Nature of the Hops, 4. Instructions for private Families, 5. Brewling good Small-Beer. 6. General Instructions for brewing, 7. Mashing. 8. Cooling and Working, 9. Casking the Drink. Part the second Containing general Instructions for making English Wines, exemplified in a select Number of original choice Receipts for producing excellent Wines from the following British Fruits, Herbs, and Flowers: Grapes, Raspberries, Mulberries, Currants, Cherries, Gooseberries, Quinces, Damsins, Apricots, Elder Berries, Birch, Sage, Cowslips, Gilliflowers, Strawberries, Blackberries. To which are added, Two excellent Receipts for making Orange and Palermo Wines, With Instructions for making (after the most improved Method) Mead, Cyder, and Metheglin, The celebrated Irish and Green Usquebaughs, The admired Brunswick Mum (taken from the Record in the Town-House at Brunswick,) And the genuine Receipt for making Dr. Stevens's justly-famous Cordial Water. With an appendix, containing the Distiller's Assistant. By George Edmonds.

    • Text
    • London : printed for Isaac Fell, at No. 14, in Pater-Noster Row, MDCCLXIX. [1769]
    • 1769
    • 1 resource

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