Research Catalog

  • Authenticity in the kitchen : proceedings of the Oxford Symposium on Food and Cookery 2005 / edited by Richard Hosking.

    • Text
    • Totnes, [U.K.] : Prospect Books, 2006.
    • 2006
    • 1 item
    FormatCall NumberItem Location
    Text TX652.9 .O94 2006Off-site
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