Research Catalog

  • Fresh eggs / by Rob Levandoski.

    • Text
    • New York : Permanent Press, c2002.
    • 2002
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 03-1176Schwarzman Building - Main Reading Room 315
  • Fresh [sound recording] / Oscar Brown, Jr.

    • Audio
    • New York : Atlantic, p1974.
    • 1974
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailable*LZR 52739 [Disc]Performing Arts Research Collections - Recorded Sound
  • Tyler Florence fresh / Tyler Florence ; photographs by John Lee.

    • Text
    • New York : Clarkson Potter/Publishers, [2012]
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 13-176Schwarzman Building - Main Reading Room 315
  • Meatless? : a fresh look at what you eat / written by Sarah Elton ; illustrated by Julie McLaughlin.

    • Text
    • Toronto : Owlkids Books, 2017.
    • 2017-2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 18-80Schwarzman Building - Main Reading Room 315
  • Preliminary study of effects of cold storage on eggs, quail, and chickens [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1908
    • 1908
  • Thai fresh, the cookbook : beloved recipes from a South Austin icon / Jam Sanitchat ; with Kim Lane ; photographs by Jody Horton.

    • Text
    • Austin : Thai Fresh Press, 2020.
    • 2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 21-272Schwarzman Building - Main Reading Room 315
  • Fresh men : new voices in gay fiction / selected by Edmund White ; edited by Donald Weise.

    • Text
    • New York : Carroll & Graf : Distributed by Publishers Group West, 2004.
    • 2004
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS648.H57 F7 2004Offsite
  • The seasonal Jewish kitchen : a fresh take on tradition / Amelia Saltsman ; foreword by Deborah Madison ; photography by Staci Valentine.

    • Text
    • New York : Sterling Epicure, [2015]
    • 2015-2015
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX724 .S25 2015Offsite
  • The big-flavor grill : no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp and fish / Chris Schlesinger & John Willoughby ; photography by Ed Anderson.

    • Text
    • Berkeley : Ten Speed Press, [2014]
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 14-3505Schwarzman Building - Main Reading Room 315
  • The Domestic Geek's meals made easy : a fresh, fuss-free approach to healthy cooking / Sara Lynn Cauchon.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2019.
    • 2019-2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 20-2200Schwarzman Building - Main Reading Room 315
  • The fresh & healthy instant pot cookbook : 75 easy recipes for light meals to make in your electric pressure cooker / Megan Gilmore.

    • Text
    • California : Ten Speed Press, [2018]
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • Skunk and badger : skunk and badger 1 / Amy Timberlake.

    • Text
    • Chapel Hill, N.C. : Algonquin Young Readers, 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • Comfort food for breakups : the memoir of a hungry girl / Marusya Bociurkiw.

    • Text
    • Vancouver : Arsenal Pulp Press, c2007.
    • 2007
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPR9199.3.B558 Z46 2007Offsite
  • Seymour, the formerly fearful / Eve B. Feldman.

    • Text
    • New York : Four Winds Press, c1990.
    • 1990
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJ FIC FSchwarzman Building M2 - General Research Room 315
  • Seymour, the formerly fearful / by Eve B. Feldman ; illustrated by Parwinder Singh.

    • Text
    • Minneapolis : Kar-Ben Publishing, [2019]
    • 2019
    • 1 resource

    Available Online

    Access eNYPL
  • Poems out of Harlan County / Vivian Shipley.

    • Text
    • Greenfield Center, NY : Ithaca House Books, 1989.
    • 1989
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS3569.H52 P6 1989Offsite
  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX725.S9 S33413 2017Offsite
  • You're so beautiful / stories by Eileen FitzGerald.

    • Text
    • New York : St. Martin's Press, 1996.
    • 1996
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS3556.I83 Y68 1996Offsite
  • The new Passover menu / Paula Shoyer, author of The holiday kosher baker.

    • Text
    • New York : Sterling Epicure, [2015]
    • 2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequest*PVR 16-318Schwarzman Building - Dorot Jewish Division Room 111
  • The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwell.

    • Text
    • Malden, MA : Blackwell Pub., 2005.
    • 2005
    • 1 item

    Available Online

    Table of contents
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 11-753Schwarzman Building - Main Reading Room 315
  • Brookside farm house, Schultzville, N.Y. [graphic].

    • Still image
    • N.Y., [between 1920 and 1950]
    • 1920-1950
  • Ramadan Ramsey : a novel / Louis Edwards.

    • Text
    • New York, NY : Amistad 35, an imprint of HarperCollinsPublishers, [2021]
    • 2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc E 21-1236Schomburg Center - Research & Reference
  • The French kitchen cookbook : recipes and lessons from Paris and Provence / Patricia Wells ; photographs by Jeff Kauck.

    • Text
    • New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2013]
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 13-8920Schwarzman Building - Main Reading Room 315
  • Smörgåsbord : the art of Swedish breads and savory treats / by Johanna Kindvall.

    • Text
    • Berkeley, California : Ten Speed Press, [2017]
    • 2017
    • 1 resource

    Available Online

    Access eNYPL
  • Plant-powered protein : 125 recipes for using today's amazing meat alternatives / Nava Atlas ; photographs by Hannah Kaminsky.

    • Text
    • New York : Grand Central Publishing, 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • Sheet pan ketogenic : 150 one-tray recipes for quick and easy, low-carb meals and hassle-free cleanup / Pamela Ellgen.

    • Text
    • Berkeley, CA : Ulysses Press, [2017].
    • 2017
    • 1 resource

    Available Online

    Access eNYPL
  • Arthur Dove : a reassessment / Alan Pensler ; with a foreword by David Anfam.

    • Text
    • Seattle, Washington : Lucia Marquand, [2018]
    • 2018-2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJQF 18-804Schwarzman Building M1 - Art & Architecture Room 300
  • The kosher carnivore : the ultimate meat and poultry book / June Hersh.

    • Text
    • New York : St. Martin's Press, 2011.
    • 2011
    • 2 items
    AccessStatusCall NumberLocation
    Use in libraryRequest*PVR 11-121Schwarzman Building - Dorot Jewish Division Room 111
    Use in libraryRequestJFE 12-3352Schwarzman Building - Main Reading Room 315
  • Ramsay in 10 : delicious recipes made in a flash / Gordon Ramsay ; photography by Jamie Orlando Smith.

    • Text
    • New York, NY : Grand Central Publishing, 2021.
    • 2021-2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 22-113Schwarzman Building - Main Reading Room 315
  • Together : our community cookbook / the Hubb Community Kitchen ; photography by Jenny Zarins.

    • Text
    • New York : Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, [2018]
    • 2018-2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc E 20-540Schomburg Center - Research & Reference
  • The complete cook's country tv show cookbook includes season 13 recipes [electronic resource] : every recipe and every review from all thirteen seasons / Cook's Country.

    • Text
    • [S.l.] : Cook's Country, 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • An Ozark culinary history : northwest Arkansas traditions from corn dodgers to squirrel meatloaf / Erin Rowe ; edited by Alex Martens.

    • Text
    • Charleston, SC : American Palate, a division of The History Press, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX715.2.S68 R69 2017Offsite
  • Ainsley's Mediterranean cookbook / Ainsley Harriott.

    • Text
    • London : Ebury Press, 2020.
    • 2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc F 21-283Schomburg Center - Research & Reference
  • The beach house cookbook : easy breezy recipes with a Southern accent / Mary Kay Andrews.

    • Text
    • New York : St. Martin's Press, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 17-7886Schwarzman Building - Main Reading Room 315
  • Skunk and badger [electronic resource] : Skunk and badger series, book 1. Amy Timberlake.

    • Audio
    • Solon : Workman Publishing, 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • The book of schmaltz : love song to a forgotten fat / Michael Ruhlman ; photographs by Donna Turner Ruhlman.

    • Text
    • New York : Little, Brown and Co., 2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX407.O34 R84 2013Offsite
  • Among strange victims [electronic resource]. Daniel Saldaña París.

    • Text
    • New York : Coffee House Press, 2018.
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • Weeknight wonders : delicious healthy dishes in 30 minutes or less / Ellie Krieger ; photography by Quentin Bacon.

    • Text
    • New York, NY : Houghton Mifflin Harcourt, [2013]
    • 2013-2013
    • 1 resource

    Available Online

    Access eNYPL
  • Charlie Palmer's American fare : everyday recipes from my kitchens to yours / Charlie Palmer ; photographs by Robyn Lehr.

    • Text
    • New York : Grand Central Life & Style, 2015.
    • 2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryOn exhibitJFF 15-680Schwarzman Building - Main Reading Room 315
  • The homesick Texan's family table : Lone Star cooking from my kitchen to yours / Lisa Fain.

    • Text
    • Berkeley : Ten Speed Press, [2014]
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-487Schwarzman Building - Main Reading Room 315
  • Simple fare. Spring, Summer : a guide to everyday cooking and eating / Karen Mordechai of Sunday Suppers.

    • Text
    • New York : Abrams, 2017.
    • 2017
    • 1 resource

    Available Online

    Access eNYPL
  • An Ozark culinary history : northwest Arkansas traditions from corn dodgers to squirrel meatloaf / Erin Rowe ; edited by Alex Marten.

    • Text
    • Charleston, SC : American Palate, a division of The History Press, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 17-11539Schwarzman Building - Main Reading Room 315
  • Petaluma and Santa Rosa Railway / John Schmale and Kristina Schmale.

    • Text
    • Charleston, SC : Arcadia Publishing, [2009]
    • 2009
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTF25.P48 S36 2009Offsite
  • The batch lady : shop once, cook once, eat well all week / Suzanne Mulholland.

    • Text
    • New York : William Morrow, an imprint of HarperCollins Publishers, [2020]
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • The spice companion : a guide to the world of spices / Lior Lev Sercarz, founder of La Boîte with Jaime Gottlieb ; photography by Thomas Schauer ; illustrations by Nadine Bernard Westcott.

    • Text
    • New York : Clarkson/Potter Publishers, [2016]
    • 2016
    • 1 resource

    Available Online

    Access eNYPL
  • Cooking meat [electronic resource] : A butcher's guide to choosing, buying, cutting, cooking, and eating meat. Peter Sanagan.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • A people's history of Chicago / Kevin Coval ; foreword by Chance the Rapper.

    • Text
    • Chicago, Illinois : Haymarket Books, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestPS3603.O88825 P46 2017Offsite
  • Pick up the pieces : excursions in Seventies music / John Corbett.

    • Text
    • Chicago ; London : The University of Chicago Press, 2019.
    • 2019-2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJME 19-255Performing Arts Research Collections - Music
  • Mimi's trapeze / J. Allyn Rosser.

    • Text
    • Pittsburgh, Pa. : University of Pittsburgh Press, [2014]
    • 2014-2014
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS3568.O8466 M56 2014Offsite
  • The new essentials cookbook : a modern guide to better cooking / America's Test Kitchen.

    • Text
    • Boston, MA : America's Test Kitchen, [2018]
    • 2018
    • 1 resource

    Available Online

    Access eNYPL

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