Research Catalog

  • The everything keto diet meal prep cookbook : includes: sage breakfast sausage, chicken tandoori, philly cheesesteak stuffed peppers, lemon butter salmon, cannoli cheesecake...and hundreds more! / Lindsay Boyers, CHNC.

    • Text
    • New York : Adams Media, [2019]
    • 2019
    • 1 resource

    Available Online

    Access eNYPL
  • The chicken who saved us : the remarkable story of Andrew and Frightful / by Kristin Jarvis Adams.

    • Text
    • [Burlington, Iowa] : Behler Publications, [2017]
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestRJ506.A9 A3345 2017Offsite
  • Hunger's table : women, food & politics / Margaret Randall.

    • Text
    • Watsonville, CA : Papier-Mache Press, [1997], ©1997.
    • 1997-1997
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS3535.A56277 H8 1997Offsite
  • An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue / Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith.

    • Text
    • Charleston, SC : History Press, 2011.
    • 2011
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX715.2.S68 M3325 2011Offsite
  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX725.S9 S33413 2017Offsite
  • Be afraid, be very afraid : the book of scary urban legends / [collected by] Jan Harold Brunvand.

    • Text
    • New York : W.W. Norton, c2004.
    • 2004
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestGR105 .B38 2004Offsite
  • 7000 islands : a food portrait of the Philippines / by Yasmin Newman.

    • Text
    • Richmond, Victoria : Hardie Grant Books, 2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-1052Schwarzman Building - Main Reading Room 315
  • The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts / Michele Scicolone ; photographs by Alan Richardson..

    • Text
    • Boston : Houghton Mifflin Harcourt, 2014.
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-543Schwarzman Building - Main Reading Room 315
  • The complete cook's country tv show cookbook includes season 13 recipes [electronic resource] : every recipe and every review from all thirteen seasons / Cook's Country.

    • Text
    • [S.l.] : Cook's Country, 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • Skinnytaste fast and slow : knockout quick-fix and slow cooker recipes / Gina Homolka with Heather K. Jones, R.D.

    • Text
    • New York : Clarkson Potter/Publishers, [2016]
    • 2016
    • 1 resource

    Available Online

    Access eNYPL
  • Bayou plantation country cookbook / by Anne Butler.

    • Text
    • Gretna, La. : Pelican Pub. Co., c2006.
    • 2006
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX715.2.L68 H34 2006Offsite
  • The Silver Palate good times cookbook / by Julee Rosso & Sheila Lukins with Sarah Leah Chase ; illustrated by Sheila Lukins.

    • Text
    • New York : Workman Pub., ©1985.
    • 1985
    • 1 resource

    Available Online

    Access eNYPL
  • Half baked harvest every day [electronic resource] : recipes for balanced, flexible, feel-good meals / Tieghan Gerard.

    • Text
    • New York : Clarkson Potter/Publishers, [2022]
    • 2022
    • 1 resource

    Available Online

    Access eNYPL
  • After toast : recipes for aspiring cooks / Kate Gibbs.

    • Text
    • Crows Nest, N.S.W. : Fairfax Books, 2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 15-2837Schwarzman Building - Main Reading Room 315
  • The Tucci table / Stanley Tucci and Felicity Blunt with Kay Plunkett-Hogge.

    • Text
    • New York : Gallery Books, [2014]
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 16-118Schwarzman Building - Main Reading Room 315
  • Whatever happened to Sunday dinner? : a year of Italian menus, with more than 250 recipes, that celebrate family / Lisa Caponigri ; photographs by Guy Ambrosino.

    • Text
    • New York : Sterling Epicure, 2012.
    • 2012
    • 1 resource

    Available Online

    Access eNYPL
  • The batch lady : shop once, cook once, eat well all week / Suzanne Mulholland.

    • Text
    • New York : William Morrow, an imprint of HarperCollins Publishers, [2020]
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • Fabio's 30-minute Italian : over 100 fabulous, quick and easy recipes / Fabio Viviani.

    • Text
    • New York : St. Martin's Press, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 17-7626Schwarzman Building - Main Reading Room 315
  • L.A. son : my life, my city, my food / Roy Choi ; with Tien Nguyen and Natasha Phan ; photographs by Bobby Fisher.

    • Text
    • New York, NY : Ecco, an imprint of HarperCollins Publishers, [2013]
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 13-9043Schwarzman Building - Main Reading Room 315
  • I am from here : stories and recipes from a Southern chef / Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Mosier.

    • Text
    • New York, NY : W.W. Norton & Company, Inc., [2022]
    • 2022
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryNew-in processJFF 22-566Schwarzman Building - Main Reading Room 315
  • Feeding Hannibal : a connoisseur's cookbook / Janice Poon.

    • Text
    • London : Titan Books, 2016.
    • 2016-2016
  • The big, fun kids cookbook [electronic resource] : 150+ recipes for young chefs. Food Network Magazine.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • The Indian family kitchen : classic dishes for a new generation / Anjali Pathak.

    • Text
    • [Vancouver, British Columbia] : Appetite by Random House, 2016.
    • 2016-2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 16-1719Schwarzman Building - Main Reading Room 315
  • I am from here : stories and recipes from a Southern chef / Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser.

    • Text
    • New York : W. W. Norton & Company, 2022.
    • 2022

    Available Online

    Access eNYPL

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