Research Catalog

  • An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue / Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith.

    • Text
    • Charleston, SC : History Press, 2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text TX715.2.S68 M3325 2012Off-site
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  • Sweet Home Cafe cookbook : a celebration of African American cooking / Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer.

    • Text
    • Washington, DC : Smithsonian Books, 2018.
    • 2018
    • 1 resource

    Available Online

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  • Sweet Home Cafe cookbook : a celebration of African American cooking / Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer.

    • Text
    • Washington, DC : Smithsonian Books, 2018.
    • 2018
    • 1 item
    FormatCall NumberItem Location
    Text Sc F 18-456Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Where I've been : short stories / Kim L. Dulaney.

    • Text
    • Chicago : Third World Press, [2008], ©2008.
    • 2008-2008
    • 1 item
    FormatCall NumberItem Location
    Text PS3554.U416 W54 2008gOff-site
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  • Tropic of hockey : my search for the game in unlikely places / Dave Bidini.

    • Text
    • Toronto, Ont. : McClelland & Stewart, c2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text GV847 .B53 2000Off-site
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  • The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.

    • Text
    • San Marino, Calif. : Huntington Library, c2005.
    • 2005-1973
    • 1 item
    FormatCall NumberItem Location
    Text TX715 .H556 2005Off-site
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  • Taste the state : South Carolina's signature foods, recipes & their stories / Kevin Mitchell & David S Shields.

    • Text
    • Columbia : University of South Carolina Press, [2021]
    • 2021
    • 1 item
    FormatCall NumberItem Location
    Text JFF 21-889Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.

    • Text
    • New York : Farrar, Straus and Giroux, 2022.
    • 2022-2021
    • 1 item
    FormatCall NumberItem Location
    Text JFE 22-2300Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • I am from here : stories and recipes from a Southern chef / Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser.

    • Text
    • New York : W. W. Norton & Company, 2022.
    • 2022

    Available Online

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  • I am from here : stories and recipes from a Southern chef / Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Mosier.

    • Text
    • New York, NY : W.W. Norton & Company, Inc., [2022]
    • 2022
    • 1 item
    FormatCall NumberItem Location
    Text JFF 22-566Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • New soul cooking : updating a cuisine rich in flavor and tradition / Tanya Holland ; photographs by Ellen Silverman.

    • Text
    • New York : Stewart, Tabori & Chang, c2003.
    • 2003
    • 1 item
    FormatCall NumberItem Location
    Text TX715 .H733 2003Off-site
    How do I pick up this item and when will it be ready?
  • Sunday best : cooking up the weekend spirit every day / Adrienne Cheatham with Sarah Zorn ; photographs by Kelly Marshall.

    • Text
    • New York : Clarkson Potter/Publisher, 2022.
    • 2022
    • 1 resource

    Available Online

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