Research Catalog

  • Le brie / Pierre Androuët, Yves Chabot.

    • Text
    • [Evreux? France] : Presses du village, c1985.
    • 1985
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 94-16514Schwarzman Building - Main Reading Room 315
  • The cheese book; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes. [By] Vivienne Marquis & Patricia Haskell.

    • Text
    • New York, Simon and Schuster [1965]
    • 1965
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestE-12 5386Schwarzman Building - Main Reading Room 315
  • The cat who said cheese / Lilian Jackson Braun.

    • Audio
    • [Beverly Hills, Calif.] : Phoenix Books, 2006.
    • 2006
    • 1 resource

    Available Online

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  • That cheese plate will change your life : 50 cheese by numbers maps for inspired gatherings and creative self-care / Marissa Mullen.

    • Text
    • New York : The Dial Press, 2020.
    • 2020
    • 1 resource

    Available Online

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  • France, ton fromage fout le camp / Véronique Richez-Lerouge.

    • Text
    • Neuilly-sur-Seine : Lafon, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestReCAP 12-52885Schwarzman Building M2 - General Research Room 315
  • No parm no foul / Linda Reilly.

    • Text
    • Naperville, Illinois : Poisoned Pen Press, [2022]
    • 2022

    Available Online

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