Research Catalog
Displaying 1-50 of 243 results for keywords "Cheese, American"
American butter & cheese review.
- Text
- [New York, Urner-Barry Pub. Co.]
- 1948-1950
- 3 items
Item details Format Call Number Item Location Text VPQA+ (American butter review) v. 12, 1950 Offsite Item details Format Call Number Item Location Text VPQA+ (American butter review) v. 11, 1949 Offsite Item details Format Call Number Item Location Text VPQA+ (American butter review) v. 10, 1948 Offsite The new American cheese : profiles of America's greatest cheesemakers and recipes for cooking with cheese / Laura Werlin ; photographs by Martin Jacobs ; foreword by Steven Jenkins.
- Text
- New York : Stewart, Tabori & Chang, 2000.
- 2000
- 1 item
Item details Format Call Number Item Location Text JFF 01-3800 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American country cheese : cooking with America's specialty and farmstead cheeses / Laura Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka.
- Text
- Reading, Mass. : Addison-Wesley, c1989.
- 1989
- 1 item
Item details Format Call Number Item Location Text JFE 94-7285 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American farmstead cheese : the complete guide to making and selling artisan cheeses / Paul Kindstedt ; with the Vermont Cheese Council.
- Text
- White River Junction, Vt. : Chelsea Green Pub., c2005.
- 2005
- 1 item
Available Online
Table of contentsItem details Format Call Number Item Location Text JFF 05-3407 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheese; a treatise on the manufacture of American Cheddar cheese and some other varieties --intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations. By Lucius L. Van Slyke, Walter V. Price.
- Text
- New York, Orange Judd publishing company, inc.; London, K. Paul, Trench, Trubner & co., ltd., 1927.
- 1927
- 1 item
Item details Format Call Number Item Location Text VPQ (Van Slyke, L. L. Cheese. 1927) Offsite American country cheese : cooking with America's specialty and farmstead cheeses / Laura Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka.
- Text
- Reading, Mass. : Addison-Wesley, ©1989.
- 1989
- 1 item
Item details Format Call Number Item Location Text TX759.5.C48 C49 1989 Off-site Cheese : a treatise on the manufacture of American cheddar cheese and some other varieties ... by Lucius L. Van Slyke, Walter V. Price.
- Text
- New York : Orange Judd, 1952, c1949.
- 1952-1949
- 1 item
Item details Format Call Number Item Location Text JXE 82-84 Offsite Cheese, by J. G. Davis.
- Text
- New York, American Elsevier Pub. Co., 1965-
- 1965-present
- 2 items
Item details Format Call Number Item Location Text AM-10 582 v. 2 Offsite Item details Format Call Number Item Location Text AM-10 582 v. 1 Offsite American cheese factories in Wisconsin / Henry H. Bakken.
- Text
- [Madison, Wis.] : Agricultural Experiment Station of the University of Wisconsin, in cooperation with U.S. Dept. of Agriculture, 1930.
- 1930
- 1 item
Item details Format Call Number Item Location Text Econ 7740.09.30 Off-site Understanding I am the cheese / Jennifer Keeley.
- Text
- San Diego, CA : Lucent Books, c2001.
- 2001
- 1 item
Item details Format Call Number Item Location Text JFE 01-2798 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
There's pippins and cheese to come, by Charles S. Brooks, illustrated by Theodore Diedricksen, Jr.
- Text
- New Haven, Yale University Press, 1917.
- 1917
- 1 item
Item details Format Call Number Item Location Text NBQ (Brooks, C. S. There's pippins and cheese to come) Offsite [French cheeses]
- Text
- [Paris, Ocea, 1937?]
- 1937
Murder with macaroni and cheese / A.L. Herbert.
- Text
- New York, NY : Kensington Books, 2019.
- 2019-2016
- 1 item
Item details Format Call Number Item Location Text Sc C 19-161 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The beer cheese book / Garin Pirnia.
- Text
- Lexington, Kentucky : The University Press of Kentucky, [2017]
- 2017
- 1 item
Item details Format Call Number Item Location Text JFC 18-250 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The devil in the cheese; a fantasy in three acts / by C. C. S. Cushing.
- Text
- Hartford? Conn., n.p. c1911.
- 1911
- 1 item
Item details Format Call Number Item Location Text NCOF (Cushing, C. C. S. Devil in the cheese) Offsite Butter and cheese journal.
- Text
- [Milwaukee, Wis. : Olsen Pub. Co.
- 1928-1930
- 5 items
Item details Format Call Number Item Location Text VPQA+ (Butter cheese and egg journal) v. 21, July-Aug. 1930 Offsite Item details Format Call Number Item Location Text VPQA+ (Butter cheese and egg journal) v. 21, Jan.-June 1930 Offsite Item details Format Call Number Item Location Text VPQA+ (Butter cheese and egg journal) v. 20, July-Dec. 1929 Offsite Cheese; a case study of the conflict between American farm and foreign trade policies. [A revision of] a problem paper prepared for the First Midwest Seminar on United States Foreign Policy held June 27 to July 3, 1954, at robert Allerton Park, Monticello, Illinois.
- Text
- [Madison] Bureau of government, University Extension Division, University of Wisconsin, 1956.
- 1956
- 1 item
Item details Format Call Number Item Location Text F-10 5715 no. 1-9 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheese factories on the moon : why earmarks are good for American democracy / Scott A. Frisch and Sean Q Kelly.
- Text
- Boulder, Colo. : Paradigm Publishers, c2011.
- 2011
- 1 item
Item details Format Call Number Item Location Text JBE 11-17 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The devil in the cheese : a fantastic comedy in three acts / by Tom Cushing.
- Text
- New York : Samuel French ; London : Samuel French, ltd., 1927.
- 1927
- 2 items
Item details Format Call Number Item Location Text NBM (Cushing, T. Devil in the cheese) Offsite Item details Format Call Number Item Location Text NBL p.v. 1927 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chaff or cheese, a play in one act for children or marionettes, by Margaret K. Soifer.
- Text
- Brooklyn, N.Y., The Furrow press [c1934]
- 1934
The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ...
- Text
- New York, O. Judd company, 1909.
- 1909
- 1 item
Available Online
Full text available via HathiTrustItem details Format Call Number Item Location Text VPQ (Van Slyke, L. L. Science and practice of cheese making) Offsite A culinary history of Kentucky : burgoo, beer cheese and goetta / Fiona Young-Brown.
- Text
- Charleston, SC : American Palate, a division of The History Press, 2014.
- 2014
- 1 item
Item details Format Call Number Item Location Text JFE 14-6859 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Stinky Cheese Man and other fairly stupid tales / by Jon Scieszka & Lane Smith.
- Text
- New York, N.Y., U.S.A. : Viking, 1992.
- 1992
- 1 item
Item details Format Call Number Item Location Text JFF 93-300 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Stinky Cheese Man and other fairly stupid tales / by Jon Scieszka & Lane Smith.
- Text
- New York, N.Y., U.S.A. : Viking, 1992.
- 1992
- 2 items
Item details Format Call Number Item Location Text J 398.2 S Offsite Item details Format Call Number Item Location Text J 398.2 S Offsite Bury my heart at Chuck E. Cheese's / Tiffany Midge ; foreword by Geary Hobson.
- Text
- Lincoln : University of Nebraska Press, [2019]
- 2019
- 1 item
Item details Format Call Number Item Location Text JFD 20-1027 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheese; a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations. By Lucius L. Van Slyke, Walter V. Price.
- Text
- New York, Orange Judd Publishing company, inc.; London, K. Paul, Trench, Trubner & co., ltd., 1932, c1927.
- 1932-1927
- 1 item
Item details Format Call Number Item Location Text VPQ (Van Slyke, L. L. Cheese. 1932) Offsite Vile France : fear, duplicity, cowardice and cheese / Denis Boyles.
- Text
- San Francisco, Calif. : Encounter Books, c2005.
- 2005
- 1 item
Item details Format Call Number Item Location Text JFE 05-3029 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A taste of literary elegance : wine, cheese & chocolate.
- Text
- San Andreas, California : Manzanita Writers Press, [2014]
- 2014
- 1 item
Item details Format Call Number Item Location Text JFE 15-1665 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A culinary history of Kentucky : burgoo, beer cheese & goetta / Fiona Young-Brown.
- Text
- Charleston, SC : American Palate, a division of The History Press, 2014.
- 2014
- 1 item
Item details Format Call Number Item Location Text TX715.2.S68 Y68 2014 Off-site Who's who in the butter, cheese and milk industries.
- Text
- New York, N.Y., Urner-Barry co.
- 1927-19
- 1 item
Item details Format Call Number Item Location Text VPQA+ (Who's who in the dairy industries) 1950-51 Offsite The whole damn cheese : Maggie Smith, border legend / Bill Wright.
- Text
- Fort Worth, Texas : TCU Press, [2018]
- 2018
- 1 item
Item details Format Call Number Item Location Text JFE 19-815 Schwarzman Building - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cold storage reports, season 1917-1918 : apples, butter, American cheese, eggs, and poultry / by John O. Bell.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1919.
- 1919
- 1 item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of Agriculture. Department bulletin. no. 776) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The atlas of American artisan cheese / Jeffrey P. Roberts ; forewords by Carlo Petrini, Allison Hooper.
- Text
- White River Junction, Vt. : Chelsea Green Pub. Company, c2007.
- 2007
- 1 item
Item details Format Call Number Item Location Text SF274.U6 R63 2007 Off-site Cheese factories on the moon : why earmarks are good for American democracy / Scott A. Frisch and Sean Q Kelly.
- Text
- Boulder, Colo. : Paradigm Publishers, c2010.
- 2010
- 1 item
Item details Format Call Number Item Location Text HJ7537 .F76 2010 Off-site First annual report of the butter and cheese exchange of New York, to which is appended its charter and by-laws [microform]
- Text
- [n.p.] 1874.
- 1874
- 1 item
Item details Format Call Number Item Location Text *ZT-TLH p.v. 39-42 Offsite The farmer's cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more / Marie W. Lawrence.
- Text
- New York, NY : Skyhorse Pub., c2011.
- 2011
- 1 item
Item details Format Call Number Item Location Text JFF 11-1169 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Handbook for use in the inspection of whole-milk American cheese under the food products inspection law / C.W. Fryhofer and Roy C. Potts.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, Office of the Secretary, 1923.
- 1923
- 1 item
Item details Format Call Number Item Location Text Econ 7740.09.23 Off-site Who cut the cheese? : an a-mazing parody about change and how we can get our hands on yours / Stilton Jarlsberg ; foreword by Kenneth Bleucheese.
- Text
- New York : Crown Publishers, [2000]
- 2000
- 1 item
Item details Format Call Number Item Location Text PN6231.P3 J365 2000 Off-site Wisconsin's hometown flavors : a cook's tour of butcher shops, bakeries, cheese factories & other specialty markets / Terese Allen.
- Text
- Black Earth, Wis. : Trails Books, c2003.
- 2003
- 1 item
Item details Format Call Number Item Location Text JFE 05-10601 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A country cook's kitchen : time-tested kitchen skills : simple recipes for making breads, cheese, jams, preserves, cured meats, and more / Alison Walker ; additional recipes by Shona Crawford Poole ; with photography by Tara Fisher.
- Text
- New York : Rizzoli, 2012.
- 2012-2012
- 1 item
Item details Format Call Number Item Location Text JFF 12-890 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Annual report of the American Dairymen's Association.
- Text
- [S.l.] : The Association, 1866-
- 1865
- 4 items
Available Online
See All Available Online Resources
Item details Format Call Number Item Location Text VPQ (American Dairymen's Association. Annual report) v. 7 (1871) Offsite Item details Format Call Number Item Location Text VPQ (American Dairymen's Association. Annual report) v. 3-5 (1867-1869) Offsite Item details Format Call Number Item Location Text VPQ (American Dairymen's Association. Annual report) v. 1 (1865) Offsite Who cut the cheese? : an a-mazing parody about change and how we can get our hands on yours / Stilton Jarlsberg ; foreword by Kenneth Bleucheese.
- Text
- New York : Crown Publishers, [2000]
- 2000
- 1 item
Item details Format Call Number Item Location Text PN6231.P3 J365 2000 Off-site An American tail [motion picture] / Executive producer, Steven Spielberg, Universal.
- Moving image
- St. Louis : Swank, 1986.
- 1986
- 3 items
Item details Format Call Number Item Location Moving image J M16 4122 A C.1 REEL 3 OF 3 Offsite Item details Format Call Number Item Location Moving image J M16 4122 A C.1 REEL 2 OF 3 Offsite Item details Format Call Number Item Location Moving image J M16 4122 A C.1 REEL 1 OF 3 Offsite The seasons of Parmigiano-Reggiano : twenty-four recipes and tips celebrated old and new ways to use the world's unique parmesan chees / [recipes and text by Nancy Radke ; with an introduction by Lynn Rossetto Kasper].
- Text
- Syracuse, NY : Parmigiano-Reggiano American Offices, c1998.
- 1998
- 1 item
Item details Format Call Number Item Location Text JAX B-23218 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Walker Cheese Manufacturing Co notice to patrons. [electronic resource] : The directors announce to the public that they have secured the services of Mr. [blank] and that they will be prepared to commence the manufacture of cheese on [blank] upon the following terms: 1. Two dollars per hundred pounds ...
- Text
- [Fair Haven, Vt.] : Atwood, printer, Fair Haven, Vt., [1875?]
- 1875
- 1 resource
Available Online
American Broadsides and EphemeraThe glory of Southern cooking : recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible [sic] dishes / James Villas.
- Text
- Hoboken, N.J. : John Wiley & Sons, c2007.
- 2007
- 1 item
Available Online
Table of contents onlyItem details Format Call Number Item Location Text JFE 08-4033 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
New American cookery, or, Female companion : containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. : also the making of wines and cheese : peculiarly adapted to the American mode of cooking / by an American lady.
- Text
- New-York : Published by T.B. Jansen, 1805
- 1805
- 1 item
Available Online
Early American Imprints. Series II, Shaw-Shoemaker, no. 8970.Item details Format Call Number Item Location Text *KU 05-266 Schwarzman Building - Rare Book Collection Room 328 Available by appointment at Schwarzman Building - Rare Book Collection Room 328
American noise / Campbell McGrath.
- Text
- Hopewell, NJ : Ecco Press, [1993], ©1993.
- 1993-1993
- 1 item
Item details Format Call Number Item Location Text PS3563.C3658 A84 1993 Off-site Cooking with Greek yogurt : healthy recipes for buffalo blue cheese chicken, Greek yogurt pancakes, mint julep frozen yogurt, and more! / Cassie Johnston.
- Text
- Woodstock, VT : Countryman Press, [2014]
- 2014
- 1 item
Item details Format Call Number Item Location Text JFC 14-249 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- Packaging American cheeseRead Online
- Wisconsin grades and regulations for American cheese, cheese boxes and cheese hoopsRead Online
- An American-type cheeseRead Online