Research Catalog

  • The patissier's art : professional breads, cakes, pies, pastries, and puddings / George Karousos, Bradley J. Ware, Theodore H. Karousos.

    • Text
    • New York : Wiley, c1994.
    • 1994
    • 1 item
    FormatCall NumberItem Location
    Text JFF 96-944Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Raw desserts : mouthwatering recipes for cookies, cakes, pastries, pies, and more / Erica Palmcrantz Aziz and Irmela Lilja ; Anna Hult, photographer.

    • Text
    • New York : Skyhorse Pub., c2011.
    • 2011
    • 1 item
    FormatCall NumberItem Location
    Text JFF 12-1148Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Grandma Rose's book of sinfully delicious cakes, cookies, pies, cheese cakes, cake rolls & pastries / Rose Naftalin.

    • Text
    • New York : Random House, [1975]
    • 1975
    • 1 item
    FormatCall NumberItem Location
    Text JFD 96-18739Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Desserts [microform] : including layer cakes and pies / by Alice Bradley.

    • Text
    • Boston : M. Barrows, 1930.
    • 1930
    • 1 item
    FormatCall NumberItem Location
    Text *Z-6437 no. 1 no. 1-6Offsite
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  • The encyclopedia of desserts : the complete guide to creating more than 80 cakes, pies, pastries, and more / Elizabeth Wolf-Cohen.

    • Text
    • Philadelphia : Courage Books, c1997.
    • 1997
    • 1 item
    FormatCall NumberItem Location
    Text JFD 02-7175Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The everyday baker : recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more / Abigail Johnson Dodge.

    • Text
    • Newtown, CT : Taunton Press, Inc., [2015]
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text JFF 16-1450Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carolynn Carreño ; photographs by Johnny Miller.

    • Text
    • New York : Alfred A. Knopf, 2020.
    • 2020-2020
    • 1 item
    FormatCall NumberItem Location
    Text JFF 21-137Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fruit-sweet and sugar-free : prize-winning pies, cakes, pastries, muffins, and breads from the Ranch Kitchen Bakery / Janice Feuer.

    • Text
    • Rochester, Vt. : Healing Arts Press, [S.l.] : Distributed to the book trade in the U.S. by American International Distribution Corp. (AIDC), c1993.
    • 1993
    • 1 item
    FormatCall NumberItem Location
    Text JFF 93-2107Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Milk Jar cookies bakebook : cookie, cakes, pies, and more for celebrations and every day / Courtney Cowan ; photography by Ashley Maxwell.

    • Text
    • New York : Rizzoli, 2020.
    • 2020
  • The Grand Central baking book : breakfast pastries, cookies, pies, and satisfying savories from the Pacific Northwest's celebrated bakery / Piper Davis and Ellen Jackson ; photography by John Valls.

    • Text
    • Berkeley [Calif.] : Ten Speed Press, 2009.
    • 2009
    • 1 item
    FormatCall NumberItem Location
    Text JFF 09-871Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Louisiana sweets : king cakes, bread pudding & sweet dough pie / Dixie Poché.

    • Text
    • Charleston, SC : American Palate, 2017.
    • 2017
    • 1 item
    FormatCall NumberItem Location
    Text TX715.2.M53 P63 2017Off-site
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  • Illustrirtes Cake- & Conditor-Buch, enthaltend ein Tausend werthvolle Recepte und Illustrationen für Cakes, Crackers, Custards, Pastry, Pies, Ice Creams, Traganth, Torten, Thee-, Tafel-, Mandel-, Leb- und Honig-Kuchen-Bäckerei. Herausgegeben von Herman Hueg ...

    • Text
    • [Long Island City, N.Y.] 1892.
    • 1892
  • The American home confectionary book, containing receipts for all kinds of cakes, sweetmeats, preserves, pastry, puddings and pies as prepared in both Americas and the Indies, adapted for the use of American and English housekeepers, by Miss F.

    • Text
    • Paris, Guillard, Aillaud & Co., 1888.
    • 1888
    • 1 item
    FormatCall NumberItem Location
    Text VTI (American home confectionary book)Offsite
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  • Sweet & vicious : baking with attitude / Libbie Summers ; photography by Chia Chong.

    • Text
    • New York : Rizzoli, 2014.
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFF 14-677Schwarzman Building - Main Reading Room 315

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  • Baking illustrated / by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay, Keller + Keller, Daniel Van Ackere.

    • Text
    • Brookline, Mass. : America's Test Kitchen, c2004.
    • 2004
    • 1 item
    FormatCall NumberItem Location
    Text JFF 08-38Schwarzman Building - Main Reading Room 315

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  • The good book of southern baking [electronic resource] : A revival of biscuits, cakes, and cornbread. Kelly Fields.

    • Text
    • 2020.
    • 2020
    • 1 resource

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  • Bake : my best ever recipes for the classics / Paul Hollywood ; photography by Haarala Hamilton.

    • Text
    • New York : Bloomsbury Publishing, 2022.
    • 2022-2022

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  • England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard. Likewise, the best receipts for making cakes, mackroons, biskets, ginger bread, French bread: as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.

    • Text
    • London, C. Coningsby, 1717.
    • 1717
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Howard, H. England's newest way in all sorts of cookery. 1717)Offsite
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  • England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies / by Henry Howard, free cook of London, and late cook to His Grace the Duke of Ormond ... ; likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French bread ; as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.

    • Text
    • London : Printed for and sold by Chr. Coningsby, at the Ink-bottle against Clifford's-Inn back-gate ..., 1708.
    • 1708
    • 1 item
    FormatCall NumberItem Location
    Text *KU 00-299Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Rose's baking basics / Rose Levy Beranbaum ; photography by Matthew Septimus.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2018.
    • 2018
    • 1 resource

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  • Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more / Jeffrey Larsen ; photographs by Kelly Puleio.

    • Text
    • California : Ten Speed Press, [2019]
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text JFF 19-2658Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The complete British cook [electronic resource] : Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street; for West and Hughes, Paternoster-Row; and sold by all Booksellers, 1800.
    • 1800
    • 1 resource

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  • Court cookery, or, The compleat English cook : containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses : with various ways of dressing most sorts of flesh, fish and fowl, wild and tame : with the best methods of potting and collaring : as likewise of pastes, pies, pastys, pattys, puddings, tansies, biskets, creams, cheesecakes, Florendines, cakes, jellies, sillabubs and custards : also of pickling, candying and preserving : with a bill of fare for every month in the year, and the latest improvements in cookery, etc. / by R. Smith, cook (under Mr. Lamb) to King William ...

    • Text
    • London : Printed for T. Wotton ..., 1723.
    • 1723
    • 1 item
    FormatCall NumberItem Location
    Text *KU 01-250Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Monday Morning Cooking Club : now for something sweet / Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin, Jacqui Israel ; photography by Alan Benson.

    • Text
    • Sydney, NSW ; New York, NY : HarperCollins Publishers Australia, 2020.
    • 2020-2020
    • 1 item
    FormatCall NumberItem Location
    Text JFF 21-158Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Southern living : 30 years of our best recipes / [editor, Julie Gunter ; contributors, text, Mary Gunderson].

    • Text
    • Birmingham, AL : Oxmoor House, c2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text TX715 .S6794 2000Off-site
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  • Back in the Day Bakery, made with love : more than 100 recipes and make-it-yourself projects to create and share / Cheryl Day & Griffith Day.

    • Text
    • New York : Artisan, [2015]
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text Sc E 18-932Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Ready for dessert : my best recipes / David Lebovitz ; photography by Maren Caruso.

    • Text
    • Berkeley [Calif.] : Ten Speed Press, c2010.
    • 2010
    • 1 item
    FormatCall NumberItem Location
    Text JFF 10-399Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2021.
    • 2021-2021
    • 1 item
    FormatCall NumberItem Location
    Text JFF 21-1019Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The King Arthur flour baker's companion : the all-purpose baking cookbook.

    • Text
    • Woodstock, Vt. : The Countryman Press, 2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text TX769 .K55 2012Off-site
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  • Ready for dessert : my best recipes / David Lebovitz ; photography by Maren Caruso.

    • Text
    • Berkeley [Calif.] : Ten Speed Press, ©2010.
    • 2010
    • 1 resource

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  • Cheryl Day's treasury of Southern baking / Cheryl Day ; photographs by Angie Mosier.

    • Text
    • New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2021]
    • 2021
    • 1 item
    FormatCall NumberItem Location
    Text Sc F 22-151Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.

    • Text
    • London : printed for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J. Osborn, R. Robinson and A. Ward, 1726.
    • 1726
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The frugal housewife, or, complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell.

    • Text
    • London : printed for E. Newbery, the Corner of St. Paul's Church-Yard, 1795.
    • 1795
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Like Wise The Best Receits for making Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1717.
    • 1717
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The young lady's companion in cookery, [electronic resource] : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.

    • Text
    • London : printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill, 1734.
    • 1734
    • 1 resource

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    Full text online - available from home with a valid library card and onsite at NYPL
  • Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, ©2015.
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text JFF 14-1045Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink-Bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1710.
    • 1710
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The frugal housewife, or, Complete woman cook [electronic resource] : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricassees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines : to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare / by Susannah Carter of Clerkenwell.

    • Text
    • London : Printed for E. Newbery, the corner of St. Paul's Church-yard, [1795]
    • 1795
    • 1 resource

    Available Online

    Full text online available onsite at NYPL
  • Court cookery: or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoo's, cullises, sauses, forc'd-meats, and souses: with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties, patties, puddings, tansies, biskets, creams, cheesecakes, florendines, cakes, jellies, sillabuds and custards. Also of can-dying and preserving: with a bill of fare for every month in the year, and the latest improvements in cookery, pastry, &c. By R. Smith ...

    • Text
    • London, Printed for T. Wotton, 1725.
    • 1725
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Smith, R. Court cookery. 1725)Offsite
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  • The marmalade murders : a Penny Brannigan mystery / Elizabeth J. Duncan.

    • Text
    • New York : Minotaur Books, 2018.
    • 2018-2018
    • 1 item
    FormatCall NumberItem Location
    Text JFD 18-2914Schwarzman Building - Main Reading Room 315

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  • A lighter way to bake / Lorraine Pascale ; photographs by Myles New.

    • Text
    • New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2014]
    • 2014
    • 2 items
    FormatCall NumberItem Location
    Text JFF 14-762Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text Sc F 19-268Schomburg Center - Research & Reference

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  • Midwest made : big, bold baking from the heartland / Shauna Sever ; photographs by Paul Strabbing.

    • Text
    • Philadelphia : Running Press, 2019.
    • 2019-2019
    • 1 item
    FormatCall NumberItem Location
    Text JFF 20-439Schwarzman Building - Main Reading Room 315

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  • Luscious, tender, juicy : recipes for perfect texture in dinners, desserts, and more / Kathy Hunt.

    • Text
    • New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2021]
    • 2021
    • 1 item
    FormatCall NumberItem Location
    Text JFF 22-251Schwarzman Building - Main Reading Room 315

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  • Luscious, tender, juicy : recipes for perfect texture in dinners, desserts, and more / Kathy Hunt.

    • Text
    • New York, NY : The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, [2021]
    • 2021
    • 1 resource

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  • Baking School : lessons and recipes for every baker / King Arthur Baking Company.

    • Text
    • New York, NY : Countryman Press, an imprint of W.W. Norton & Company, [2022]
    • 2022
    • 1 item
    FormatCall NumberItem Location
    Text JFF 22-823Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The King Arthur baking school : lessons and recipes for every baker / King Arthur Baking Company.

    • Text
    • New York : The Countryman Press, a division of W.W. Norton & Company, [2022]
    • 2022

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  • Bread head : baking for the road less traveled / Greg Wade with Rachel Holtzman ; photography by E.E. Berger.

    • Text
    • New York, NY : W.W. Norton & Company, [2022]
    • 2022-2022

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  • Mother grains : recipes for the grain revolution / Roxana Jullapat ; photography by Kristin Teig.

    • Text
    • New York, NY : W. W. Norton & Company, Inc., [2021]
    • 2021
    • 1 item
    FormatCall NumberItem Location
    Text JFF 21-490Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The lady's companion. [electronic resource] : Containing upwards of three thousand different receipts in every kind of cookery: And Those the best and most fashionable; Being Four Times the Quantity of any Book of this Sort. I. Making near two Hundred different Sorts of Soops, Pottages, Broths, Sauces, Cullises, &c. after the French, Italian, Dutch, and English Way; also making Cake Soop for the Pocket. II. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl is to be truss'd. III. Directions for making Ragoos and Fricaseys. IV. Directions for Dressing all Manner of Kitchen Garden Stuff, &c. V. Making two Hundred different Sorts of Puddings, Florendines, Tanzeys, &c. which are four Times the Number to be met with in any other Book of this Kind. VI. The whole Art of Pastry, in making upwards of two Hundred Pies, (with the Shapes of them engraven on Copper-Plates) Tarts, Pasties, Custards, Cheese-Cakes, Yorkshire Muffins, &c. Vii. Receipts for all Manner of Pick ing, Potting, Collaring, &c. Viii. For Preserving, making Creams, Jellies, and all Manner of Confectionary, with particular Receipts for making Orgeat and Blanc Manger. IX. Rules and Directions for setting out Dinners, Suppers, and grand Entertainments. To which is added, bills of fare for every month in the year. Also directions for brewing beers, Ales, &c. making all Sorts of English Wines, Cyder, Mum, Metheglin, Vinegar, Verjuice, Catchup, &c. With the receipts of Mrs. Stephens for the stone; Dr. Mead for the Bite of a Mad Dog; the Recipe, sent from Ireland, for the Gout; Sir Hans Sloane's Receipt for Sore Eyes; and the Receipt for making Tar Water.

    • Text
    • London : printed for J. Hodges; and R. Baldwin, at the Rose, in Pater-Noster Row, 1753.
    • 1753
    • 1 resource

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    Full text online available from home with a valid library card and onsite at NYPL
  • The lady's companion [electronic resource] : containing upwards of three thousand different receipts in every kind of cookery : and those the best and most fashionable, being four times the quantity of any book of this sort. I., Making near two hundred different sorts of soops, pottages, broths,sauces, cullises, &c. after the French, Italian, Dutch, and English way, also making cake soop for the pocket. II., Dressing flesh, fish, and fowl, this last illustrated with cuts, shewing how every fowl is to be truss'd. III., Directions for making ragoos and fricaseys. IV., Directions for dressing all manner of kitchen garden stuff, &c. V., Making two hundred different sorts of puddings, florendines, tanzeys, &c. which are four times the number to be met with in any other book of this kind. VI., The whole art of pastry, in making upwards of two hundred pies, (with the shapes of them engraven on copper-plates) tarts, pasties, custards, cheese-cakes, yorkshire muffins, &c. Vii., Receipts for all manner of pickling, potting, collaring, &c. Viii., For preserving, making creams, jellies, and all manner of confectionary, with particular receipts for making orgeat and blanc manger. IX., Rules and directions for setting out dinners, suppers, and grand entertainments : to which is added, bills of fare for every month in the year, also directions for brewing beers, ales, &c. making all sorts of English wines, cyder, mum, metheglin, vinegar, verjuice, catchup, &c., with the receipts of Mrs. Stephens for the stone, Dr. Mead for the bite of a mad dog, the recipe, sent from Ireland, for the gout, Sir Hans Sloane's receipt for sore eyes, and the receipt for making tar water.

    • Text
    • London : J. Hodges and R. Baldwin, 1753.
    • 1753
    • 1 resource

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    Full text online available onsite at NYPL

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