Research Catalog

  • Vegetable soups from Deborah Madison's kitchen / Deborah Madison.

    • Text
    • New York : Broadway Books, 2006.
    • 2006
    • 1 resource

    Available Online

    Access eNYPL
  • New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].

    • Text
    • Jackson : University Press of Mississippi, c2009.
    • 2009
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX715.2.L68 N49 2009Offsite
  • New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].

    • Text
    • Jackson : University Press of Mississippi, c2009.
    • 2009
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 10-1136Schwarzman Building - Main Reading Room 315
  • Bones : recipes, history, and lore / Jennifer McLagan.

    • Text
    • New York : William Morrow, c2005.
    • 9294
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX749 .M217 2005Offsite
  • Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.

    • Text
    • New York : Ballantine Books, [2013]
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-131Schwarzman Building - Main Reading Room 315
  • The french laundry, per se [electronic resource]. Thomas Keller.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL

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