Research Catalog
Displaying 1-50 of 102 results for keywords "CREAM CHEESE"
Cream cheese : photograph.
- Still image
- 1974.
- 1 item
Item details Access Status Call Number Location Supervised use Available *T-Pho B (Cream cheese) Performing Arts Research Collections - Theatre Philadelphia cream cheese collection.
- Text
- Lincolnwood, Ill. : Publications International, 2002.
- 2002
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 05-3500 Schwarzman Building - Main Reading Room 315 Of cottage and cream cheeses / by Florence Daniel.
- Text
- London : C.W. Daniel, 1927.
- 1927
Cream cheese (Carter) : programs.
- 1 item
Item details Access Status Call Number Location Supervised use Available *T-PRG (Cream cheese (Carter)) Performing Arts Research Collections - Theatre The Philadelphia Brand Cream Cheese cookbook.
- Text
- Philadelphia : Kraft, Inc., 1981.
- 1981
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 13-2792 Schwarzman Building - Main Reading Room 315 The manufacture of neufchâtel and cream cheese in the factory / by K.J. Matheson and F.R. Cammack.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1918.
- 1918
- 1 item
Item details Access Status Call Number Location Use in library Available VPZ (United States. Dept. of agriculture. Department bulletin. no. 669) Schwarzman Building - Main Reading Room 315 Cooking with yogurt, cultured cream and soft cheese.
- Text
- New York, Hippocrene Books [1973]
- 1973
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 95-6759 Schwarzman Building - Main Reading Room 315 Grading dairy produce (milk, cream, butter, cheese) by G. Sutherland Thomson ...
- Text
- London, The Technical Press, Ltd., 1925.
- 1925
- 1 item
Item details Access Status Call Number Location Request in advance Request VPQ (Thomson, G. S. Grading dairy produce) Offsite Revisions in the production of Creamery butter, cheese, and ice cream : by States, 1916-1939 / and production and utilization of milk, United States, 1924-1952.
- Text
- Washington, 1953.
- 1953
- 1 item
Item details Access Status Call Number Location Request in advance Request 302.2 Un3734 Offsite Comparative profits derived from selling milk, butter, cream and cheese.
- Text
- Geneva, N.Y. : New York Agricultural Experiment Station, 1895.
- 1895
- 2 items
Item details Access Status Call Number Location Use in library Available VPW p.v. 9, no. 21 VPZ (New York State. Agricultural Experiment Station. Comparative profits) Schwarzman Building - Main Reading Room 315 Use in library Available VPZ (New York State. Agricultural Experiment Station. Comparative profits) Schwarzman Building - Main Reading Room 315 Hold the cream cheese, kill the lox : a Ruby, the rabbi's wife mystery / Sharon Kahn.
- Text
- New York : Scribner, c2002.
- 2002
- 1 item
Item details Access Status Call Number Location Use in library Request MYSTERY K Schwarzman Building - Main Reading Room 315 A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer, by E. H. Farrington.
- Text
- Madison, Wis., Mendota, 1927.
- 1927
- 1 item
Item details Access Status Call Number Location Request in advance Request VPQ (Farrington, E. H. Guide to quality in dairy products) Offsite The sale and advertising of dairy products; a merchandising guide for ice cream makers, creameries, milk dealers, cheese makers, and dairy farmers, by N. Clyde Tompkins.
- Text
- Milwaukee, Wis., Olsen Pub. Co. [c1924]
- 1924
- 1 item
Item details Access Status Call Number Location Request in advance Request TMT (Tompkins, N. C. Sale and advertising of dairy products) Offsite Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn.
- Text
- London : Trubner & co, 1874.
- 1874
- 1 item
Item details Access Status Call Number Location Request in advance Request Chem 1108.74.3 Offsite Milk-analysis. : A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese / By J. Alfred Wanklyn.
- Text
- New York : D. Van Nostrand, 1874.
- 1874
- 1 item
Item details Access Status Call Number Location Request in advance Request 664 W18 Offsite Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese / by J. Alfred Wanklyn.
- Text
- London : Trüber & co., 1886.
- 1886
- 1 item
Item details Access Status Call Number Location Request in advance Request Chem 1108.86.2 Offsite Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn.
- Text
- New York, D. Van Nostrand, 1874.
- 1874
- 1 item
Item details Access Status Call Number Location Request in advance Request VPQ (Wanklyn, J. A. Milk-analysis) Offsite Minnesota creameries, cheese and ice cream factories, milk plants, canneries, bottlers and refrigerated food lockers.
- Text
- St. Paul.
- 19
- 3 items
Item details Access Status Call Number Location Request in advance Request VPQA (Minnesota. Agriculture, Dairy and Food, State Department of. Minnesota creameries) 1910-1935 (inc.) Offsite Request in advance Request VPQA (Minnesota. Agriculture, Dairy and Food, State Department of. Minnesota creameries) 1936-46 Offsite Request in advance Request VPQA (Minnesota. Agriculture, Dairy and Food, State Department of. Minnesota creameries) 1947-49 (inc.) Offsite Minnesota creameries, cheese and ice cream factories, milk plants, canneries, bottlers, refrigerated food lockers, and registrants of economic poisons and antifreezes of Minnesota.
- Text
- St. Paul, Minn.
- 19-present
- 1 item
Item details Access Status Call Number Location Use in library Request SF225 .M67 1933, 1935-1940, 1952 Offsite The mac + cheese cookbook : 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant / Allison Arevalo and Erin Wade ; photography by Sara Remington.
- Text
- Berkeley : Ten Speed Press, [2013]
- 2013
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 13-5570 Schwarzman Building - Main Reading Room 315 Milk, butter, and cheese; the story of dairy products. Illustrated by Giulio Maestro.
- Text
- New York : Morrow, [c1974]
- 1974
- 1 item
Item details Access Status Call Number Location Request in advance Request J 641.3 M Offsite The cheese trap : how breaking a surprising addiction will help you lose weight, gain energy, and get healthy / Neal D. Barnard, MD, FACC.
- Audio
- Ashland : Grand Central Publishing, 2017.
- 2017
- 1 item
Milk. Made : a book about cheese : how to choose it, serve it and eat it / Nick Haddow ; photography by Alan Benson.
- Text
- Richmond, Victoria : Hardie Grant Books, 2016.
- 2016-2016
- 1 item
Item details Access Status Call Number Location Request in advance Request TX759.5.C48 H33 2016 Offsite A treatise on adulterations of food and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them. By Frederick Accum ...
- Text
- Philadelphia: Ab'm Small, 1820.
- 1820
- 1 item
Item details Access Status Call Number Location Request in advance Request VTD (Accum, F. C. Treatise on adulterations of food. 1820) Offsite A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy.
- Text
- Philadelphia, Ab'm Small, 1820.
- 1820
- 1 item
Item details Access Status Call Number Location Use in library Request 9880.113 Offsite A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum.
- Text
- [St. Louis : Mallinckrodt Chemical Works, 1966]
- 1966-1820
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 95-9749 Schwarzman Building - Main Reading Room 315 A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionary, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them. By Frederick Accum, operative chemist and member of the principal academies and societies of arts and sciences in Europe.
- Text
- Philadelphia, Ab'm Small, 1820.
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy. And methods of detecting them / By Frederick Accum, operative chemist, lecturer on practical chemistry, mineralogy, and on chemistry applied to the arts and manufactures; member of the Royal Irish Academy; fellow of the Linnæan Society; member of the Royal Academy of Sciences, and of the Royal Society of Arts of Berlin, &c. &c.
- Text
- London : Printed by J. Mallett, 59, Wardour Street, Soho. Sold by Longman, Hurst, Rees, Orme, and Brown, Paternoster Row., 1820.
- 1820
- 1 item
Item details Access Status Call Number Location Permit needed Available Pforz (Accum, F. C. Treatise on adulterations of food) Schwarzman Building - Pforzheimer Collection Room 319 Cooking with Greek yogurt : healthy recipes for buffalo blue cheese chicken, Greek yogurt pancakes, mint julep frozen yogurt, and more! / Cassie Johnston.
- Text
- Woodstock, VT : Countryman Press, [2014]
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFC 14-249 Schwarzman Building - Main Reading Room 315 The practice of soft cheesemaking. Illustrated. A guide to the manufacture of soft cheese and the preparation of cream for market.
- Text
- London, J. North, 1918.
- 1918
- 1 item
Item details Access Status Call Number Location Request in advance Request VPQ (Walker-Tisdale, C. W. Practice of soft cheesemaking illustrated) Offsite The complete English cook [electronic resource] : or, the art of cookery made plain and easy : Which far exceeds any Thing of the Kind yet Published. Containing, Directions For Marketing, Boiling, Hashing, Stewing, Roasting, Broiling Frying, Baking, &c. For Making Soups, Puddings, Pies, Tarts, Cakes, Custards, Cheese Cakes, Creams, Jellies, Syllabubs, Ragouts, Wines, &c. &c. With the order of a bill of fare, for each month, in the manner the Dishes are to be placed upon the Table. By A. Braidley.
- Text
- London : printed for the author; and sold by B. Law, Ave-Maria-Lane; and W. Phorson, Berwick, 1786.
- 1786
- 1 item
The lady's companion [electronic resource] : or, accomplish'd director in the whole art of cookery. Containing Approved Receipts, (never before Published;) for Pastry, Pyes, Pasties, Fricassies, Baking, Roasting, Stewing, Boiling, Ragous, Soops, Sauces, Pickling, Collaring, Potting, Cakes, Custards, Puddings, Creams, Preserving, Candying, Torts, Jellies, Cheese-Cakes, Made Wines, &c. Also, Bills of Fare for all the Seasons of the Year, with an Alphabetical Index to the whole. By a lady.
- Text
- Dublin : printed for John Mitchell, in Skinner-Row, MDCCLXVLI. [1767]
- 1767
- 1 item
The complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
- Text
- London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
- 1770
- 1 item
The modern cook [electronic resource] : and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London.
- Text
- Newcastle upon Tyne : printed for the author, 1782.
- 1782
- 1 item
New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].
- Text
- Jackson : University Press of Mississippi, c2009.
- 2009
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 10-1136 Schwarzman Building - Main Reading Room 315 Now you know what you eat / Valorie Fisher.
- Text
- New York : Orchard Books, an imprint of Scholastic Inc., [2019]
- 2019-2019
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 20-1119 Schwarzman Building - Main Reading Room 315 New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].
- Text
- Jackson : University Press of Mississippi, c2009.
- 2009
- 1 item
Item details Access Status Call Number Location Request in advance Request TX715.2.L68 N49 2009 Offsite Fundamentos de tecnología de productos lácteos fermentados / Abraham Villegas de Gante, Fernando Cervantes Escoto.
- Text
- Montecillo, Texcoco, Edo. de México : Editorial del Colegio de Postgraduados : Colegio de Postgraduados : Fundación Colegio de Postgraduados en Ciencia Agrícoles A.C. ; [Chapingo, Mexico, Mexico] : Universidad Autónoma Chapingo, [2018]
- 2018-2018
- 1 item
Item details Access Status Call Number Location Use in library Request JX 22-7291 Schwarzman Building M2 - General Research Room 315 Patricia Heaton's food for family and friends : 100 favorite recipes for a busy, happy life / Patricia Heaton ; photography by Ed Anderson.
- Text
- New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2018]
- 2018
- 1 item
The new art of cookery, made plain and easy [electronic resource] : Which far exceeds any thing of the kind ever yet published; being enriched with a great variety of receipts from the best treatises on this subject. Containing, I. Of roasting and boiling flesh meat, as well as poultry. II. Of made dishes. III. Of ragous. IV. Of fricasees. V. Of Hashes. VI. Of soups and rich gravies. VII. Of soups for fast days. VIII. Of things necessary for the sick. IX. Of dressing of fish; the sauces for; and how to dress a turtle. X. Of collaring and potting. XI. Of pies of fruit, and a variety of pastes for. XII. Of pies of savoury meat. XIII. Of puddings and dumplings. XIV. Of sweetmeats and other decorations for the table. XV. Of the different plummeries and blanc mange. XVI. Of whips and syllabubs. XVII. Of preserves, jellies and jams. XVIII. Of creams, custards, torts, and cheese-cakes. XIX. Of cakes, as well plumb, seed, and saffron, &c. XX. Of macaroons, Naple's biscuits, and cheese-cakes. XXI. Of little savoury dishes, fit for supper, the sides or corners of the table. XXII. Of salting and preserving beef, pork, and making hams. XXIII. Of pickling, making catchup, vinegar, and the India pickle. XXIV. Of the different wines made of fruit. XXV. Of the use of still, and distilling of the different waters, and making meade. XXVI. Of making bread, well with yeast as leavening. XXVII. Of brewing ... drink. XXVIII. A list of the season thro' the year. XXIX. New ... of fare two course, as they are be laid on the table. XXX. Washes and salves for the skin, &c. XXXI. Some valuable physical receipts. With the addition of a variety of original receipts never before published. The representation of the frame for doing things by the steam; and the new contrivance of boiling kettles and other culinary vessels. By. H. Glasse.
- Text
- Dublin : Printed by John Exshaw, in Dame-Street, M.DCC.LXXIII. [1773]
- 1777
- 1 item
Biochemistry of milk products / edited by A.T. Andrews, J. Varley.
- Text
- Cambridge : Royal Society of Chemistry, [1994], ©1994.
- 1994-1994
- 1 item
Item details Access Status Call Number Location Request in advance Request SF253 .B5 1994g Offsite The Frugal house-keeper, or, The compleat cook. [electronic resource] : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. going to market; for roasting, boiling, hashing, stewing, broiling, frying, fricasseying, baking, also for making puddings, custards, cakes, cheese cakes, pies, tarts, ragouts, soups, creams, jellies, syllabubs, wines, &c. &c. And several select papers by a lady of distinction, lately deceased, of new and infallible rules to be observed in pickling, preserving, brewing, &c. To which is added, the art of clear starching, ironing, &c. With many other articles equally necessary in the washing of linen, lace,. &c. Also a treasure of valuable and useful receipts from the toilet of Flora. Being a collection of the most simple and approved methods of preparing essences, pomatums, powders, perfumes, sweet scented waters, and opiates for preserving and whitening the teeth, &c. with receipts for cosmetics of every kind, that can smooth and brighten the skin, give force to beauty, and take off the appearance of old age and decay. For the use of the ladies, &c.
- Text
- London : [s.n.], Printed in the year, 1778.
- 1778
- 1 item
The lady's, housewife's, and cookmaid's assistant [electronic resource] : or, the art of cookery explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, mussins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. The whole designed to fit out an Entertainment In an Elegant Manner, and at a Small Expence. By E. Taylor.
- Text
- Berwick upon Tweed : printed by H. Taylor, for R. Taylor, bookseller, MDCCLXIX. [1769]
- 1769
- 1 item
The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
- Text
- London : printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lion on London-Bridge, 1713.
- 1713
- 1 item
Breyḳsṭons / Naḥum Sṭuṭshḳoṿ.
- Text
- [New York], [193?-104?]
- 194-194
- 1 item
Item details Access Status Call Number Location By appointment only Available **P (Stutchkoff. Breakstones Kirsch commercials radio) Schwarzman Building - Dorot Jewish Division Room 111 The lady's housewife's, and cookmaid's assistant: or, The art of cookery explained and adapted to the meanest capacity. [electronic resource] : Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. VII. Of hogs puddings, sausages, &c. VIII. Of pyes. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. XVI. To prepare food for sick persons. The whole designed to fit out an entertainment in an elegant manner, and at a small expence. By E. Taylor.
- Text
- London : Printed for G. Freer, near Temple [Bar], MDCCLXIX. [1769]
- 1769
- 1 item
The compleat confectioner: or, The whole art of confectionary made plain and easy. [electronic resource] : Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuts, rich cakes, creams, custards, jellies, whip syllarubs, and cheese-cakes of all sorts, english wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble he natural fruit. To which are added, some bills of fare for deserts for private families. By H Glasse, author of the Art of cookery.
- Text
- London : Prined for J. Cooke, at Shakespear's Head, in Pater-noster Row, MDCCLXXII. [1772]
- 1772
- 1 item
The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.
- Text
- Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
- 1762
- 1 item
The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
- Text
- London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
- 1760
- 1 item
The lady's, [electronic resource] : Housewife's, and Cookmaid's Assistant: or, the art of cookery, explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle, &c. &c. The whole designed to fit out an Entertainment, in an Elegant Manner, and at a Small Expence; And calculated to improve the Servants, and save the Ladies a great deal of trouble. By E. Taylor.
- Text
- London : sold by G. Freer, Bell-Yard, Temple-Bar, M,DCC,LXXVIII. [1778]
- 1778
- 1 item
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- Cream cheeseRead Online
- Neufchâtel and cream cheeseRead Online
- The manufacture of neufchatel and cream cheeseRead Online