Research Catalog

  • The hasty-pudding; a poem ... with A memoir on maize, or Indian corn, compiled by D.J. Browne.

    • Text
    • New York, C.M. Saxton & Co., 1856.
    • 1856
  • The hasty-pudding [electronic resource] : a poem, in three cantos / written at Chamrery, in Savoy, during January 1793 by Joel Barlow ; with, A memoir on maize or Indian corn / compiled by D.J. Browne under the direction of the American Institute.

    • Text
    • New York : C.M. Saxton & Co., agricultural book publishers, 1856.
    • 1856
  • The hasty-pudding [electronic resource] : a poem in three cantos / written in Chambery in Savoy, Jan. 1793 [by Joel Barlow].

    • Text
    • Brooklyn [New York] : W. Bigelow, 1833
    • 1833
  • The hasty-pudding; a poem, in three cantos. Written at Chamrery [!], in Savoy during January 1793, by Joel Barlow ... With A memoir on maize or Indian corn, comp. by D. J. Browne, under the direction of the American institute.

    • Text
    • New York : W. H. Graham, 1847 c1846
    • 1847-1846
  • The hasty-pudding [electronic resource] : a poem, in three cantos : written at Chamrery [i.e., Chambery], in Savoy, during January 1793 / by Joel Barlow. With, A memoir on maize or Indian corn / D. J. Browne, under the direction of the American Institute.

    • Text
    • New York : W. H. Graham, 1847, c1846
    • 1847-1846
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The hasty-pudding; a poem, in three cantos. Written at Chamrery [!], in Savoy during January 1793, by Joel Barlow ... With A memoir on maize or Indian corn, comp. by D. J. Browne, under the direction of the American institute.

    • Text
    • New York : W. H. Graham, 1847 c1846
    • 1847-1846
    • 1 item
    FormatCall NumberItem Location
    Text AL 924.5.35.11Off-site
    How do I pick up this item and when will it be ready?
  • The American farm book : or Compend of American agriculture : being a practical treatise on soils, manures, draining, irrigation, grasses, grain, roots, fruits cotton, tobacco, sugar cane, rice, and every staple product of the United States, with the best methods of planting, cultivating, and preparation for market ... / by R. L. Allen.

    • Text
    • New York : C. M. Saxon, 1850
    • 1850
    • 1 item
    FormatCall NumberItem Location
    Text KD 9317Off-site
    How do I pick up this item and when will it be ready?
  • The last dance / by Candice Poarch.

    • Text
    • Washington D.C. : Arabesque, 2001.
    • 2001
    • 1 item
    FormatCall NumberItem Location
    Text Sc C 05-43Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from plain, to the imperial, and wedding cake : also the best way of curing hams, corning beef, mutton, and veal : together with the rules of carving at dinner parties, exemplified with cuts / by an orphan.

    • Text
    • Woodstock, Vt. : Printed and published for the author by A. Colton, 1831.
    • 1831
    • 1 item
    FormatCall NumberItem Location
    Text *KF 1831 07-164Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Betty Crocker lost recipes : beloved vintage recipes for today's kitchen.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2017.
    • 2017-2017
    • 1 item
    FormatCall NumberItem Location
    Text JFE 18-413Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Tanglewood picnic : music and outdoor feasts in the Berkshires / Gina Hyams.

    • Text
    • Housatonic [Connecticut] ; San Miguel de Allende : Muddy Puppy Media, [2015]
    • 2015-2015
    • 1 item
    FormatCall NumberItem Location
    Text JND 15-117Performing Arts Research Collections - Music

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.

    • Text
    • San Marino, Calif. : Huntington Library, c2005.
    • 2005-1973
    • 1 item
    FormatCall NumberItem Location
    Text TX715 .H556 2005Off-site
    How do I pick up this item and when will it be ready?
  • American Indian cooking : recipes from the Southwest / Carolyn Niethammer ; with a foreword by Ann Woodin ; illustrations by Jenean Thomson.

    • Text
    • Lincoln : University of Nebraska Press, 1999.
    • 1999-1974
    • 1 item
    FormatCall NumberItem Location
    Text E78.S7 N53 1999Off-site
    How do I pick up this item and when will it be ready?
  • Happy narwhalidays / Ben Clanton.

    • Audio
    • [New York] : Listening Library (Audio), 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • The best cook in the world / by Rick Bragg.

    • Text
    • New York : Alfred A. Knopf, [2018]
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • The best cook in the world : tales and recipes from my momma's table / Rick Bragg.

    • Audio
    • New York : Random House Audio, 2018.
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • The good berry cookbook : harvesting and cooking wild rice and other wild foods / Tashia Hart.

    • Text
    • Saint Paul : Minnesota Historical Society Press, [2021]
    • 1 item
    FormatCall NumberItem Location
    Text TX809.W55 H36 2021Off-site
    Not available - Please contact a librarian for assistance.
  • L'épicerie du monde : la mondialisation par les produits alimentaires, du XVIIIe siècle à nos jours / sous la direction de Pierre Singaravélou et Sylvain Venayre.

    • Text
    • Paris : Fayard, [2022]
    • 2022-2022
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 22-112813Offsite
    How do I pick up this item and when will it be ready?
  • I am from here : stories and recipes from a Southern chef / Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Mosier.

    • Text
    • New York, NY : W.W. Norton & Company, Inc., [2022]
    • 2022
    • 1 item
    FormatCall NumberItem Location
    Text JFF 22-566Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • I am from here : stories and recipes from a Southern chef / Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser.

    • Text
    • New York : W. W. Norton & Company, 2022.
    • 2022

    Available Online

    Access eNYPL
  • Good & sweet [electronic resource] : A new way to bake with naturally sweet ingredients. Brian Levy.

    • Text
    • 2022.
    • 2022

    Available Online

    Access eNYPL
  • The blender girl : super-easy, super-healthy meals, snacks, desserts & drinks / Tess Masters ; photography by Anson Smart.

    • Text
    • Berkeley : Ten Speed Press, [2014]
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFF 14-506Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Oxford history of the American West / edited by Clyde A. Milner II, Carol A. O'Connor, and Martha A. Sandweiss.

    • Text
    • New York : Oxford University Press, 1994.
    • 1994
    • 1 item
    FormatCall NumberItem Location
    Text F591 .O95 1994Off-site
    How do I pick up this item and when will it be ready?

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