Research Catalog

  • An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue / Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith.

    • Text
    • Charleston, SC : History Press, 2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX715.2.S68 M3325 2012Offsite
  • Kevin Belton's New Orleans celebrations / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.

    • Text
    • Layton, Utah : Gibbs Smith, [2019]
    • 2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc E 20-418Schomburg Center - Research & Reference
  • Bayou plantation country cookbook / by Anne Butler.

    • Text
    • Gretna, La. : Pelican Pub. Co., c2006.
    • 2006
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX715.2.L68 H34 2006Offsite
  • American cuisine : and how it got this way / Paul Freedman.

    • Text
    • New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923, [2019]
    • 2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 20-2788Schwarzman Building - Main Reading Room 315

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