Research Catalog

  • The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling / Cheryl and Bill Jamison.

    • Text
    • Boston : Harvard Common Press, [2015]
    • 2015
    • 1 resource

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  • Saucen und Fonds, Butter, Farcen; eine umfassende Sammlung der zeitgemässen, erprobten und bewährten Rezepte zur Herstellung erstklassiger Saucen, Farcen usw. für die vornehmste, gewerbliche und einfache Küche. 490 Rezepte zusammengestellt unter Benutzung der besten internationalen Quellen.

    • Text
    • Leipzig, H. Killinger [1912]
    • 1912
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Seher, R. Saucen und Fonds, Butter, Farcen)Offsite
    How do I pick up this item and when will it be ready?
  • Burnt toast and other disasters : a book of heroic hacks, fabulous fixes, and secret sauces / Cal Peternell.

    • Text
    • New York : William Morrow Cookbooks, 2021.
    • 2021
    • 1 resource

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  • The country housewife and lady's director, in the management of a house, and the delights and profits of a farm. [electronic resource] : Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all forts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observation concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying of kilming of saffron. By R. Bradley. professor of botony in the University of Cambridge, and F.R.S.

    • Text
    • London : Printed for Woodman and Lyon in Russel-street, Covent-Garden, M.DCC.XXVIII. [1728]
    • 1728
    • 1 resource

    Available Online

    Full text online
  • Mastering the art of sous vide cooking : unlock the versatility of precision temperature cooking / Justice Stewart.

    • Text
    • Salem, MA : Page Street Publishing Co., 2018.
    • 2018-2018
    • 1 item
    FormatCall NumberItem Location
    Text Sc E 19-572Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Harold Dieterle's kitchen notebook : hundreds of recipes, tips, and techniques for cooking like a chef at home / Harold Dieterle and Andrew Friedman ; photography by Daniel Krieger ; illustrations by Eve Hammer.

    • Text
    • New York : Grand Central Life & Style, 2014.
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFF 14-1118Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The housewife [electronic resource] : Being a most useful assistant in all domestic concerns, whether in a town or country situation. Containing, bills of fare for every month in the year, with Rules for Marketting. General Rules in Cookery. Directions for dressing all Kind of Fish, Flesh and Fowl, with their proper Sauces. Method of making Ragouts, Soups, Broths, Pottages, Cullisses; and dressing all Sorts of Kitchen-Garden Stuff Forms for making Jellies, Pies and Puddings. Pickling, Collaring, Potting and Preserving. Instructions for making Butter and Cheese. Rules for setting out Dinners, Suppers, &c. To make Beer, Ale, English Wines, Mead, Metheglin, Cyder, and Shrub. A curious Method of preserving Eggs fresh, either for Eating or Hatching a Twelvemonth; not to be found in any other Work of the Kind. Variety of receipts in physic, which comprize cures for most of the ailments, Accidents and Indispositions with which the human Body is chiefly amicted. Particularly, new and approved Recipes for the Recovery of Consumptive, Gouty, and Rheumatic Persons. By Lætitia Montague Sometime Companion to a Lady in one of the first Families in the Kingdom.

    • Text
    • London : printed for J. Dixwell, No. 148, St. Martin's Lane, Charing Cross, [1785?]
    • 1785
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The intolerant gourmet [electronic resource] : Glorious food without gluten and lactose. Barbara Kafka.

    • Text
    • 2011.
    • 2011
    • 1 resource

    Available Online

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  • Sushi secrets : easy recipes for the home cook / Marisa Baggett ; foreword by Trevor Corson.

    • Text
    • Tokyo ; Rutland, Vt. : Tuttle Pub., [2012]
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text Sc D 16-1267Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The mac + cheese cookbook : 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant / Allison Arevalo and Erin Wade ; photography by Sara Remington.

    • Text
    • Berkeley : Ten Speed Press, [2013]
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text JFD 13-5570Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The good berry cookbook : harvesting and cooking wild rice and other wild foods / Tashia Hart.

    • Text
    • Saint Paul : Minnesota Historical Society Press, [2021]
    • 1 item
    FormatCall NumberItem Location
    Text TX809.W55 H36 2021Off-site
    Not available - Please for assistance.
  • Midnight chicken : (& other recipes worth living for) / Ella Risbridger ; with illustrations by Elisa Cunningham.

    • Text
    • London : Bloomsbury Publishing, 2019.
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text JFF 19-2473Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2021.
    • 2021-2021
    • 1 item
    FormatCall NumberItem Location
    Text JFF 21-1019Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The skeptical vegan : my journey from notorious meat-eater to tofu-munching vegan--a survival guide / Eric C. Lindstrom ; foreword by Victoria Moran.

    • Text
    • New York, NY : Skyhorse Publishing, [2017]
    • 2017
    • 1 resource

    Available Online

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  • The Del Posto cookbook / Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina.

    • Text
    • New York : Grand Central Life & Style, 2016.
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text JFF 16-2119Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Savory sweet : simple preserves from a Northern Kitchen / Beth Dooley & Mette Nielsen.

    • Text
    • Minneapolis : University of Minnesota Press, [2017]
    • 2017
    • 1 item
    FormatCall NumberItem Location
    Text JFE 17-5721Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A food lover's companion / Evan Jones ; illustrated by Lauren Jarret.

    • Text
    • New York : Harper & Row, c1979.
    • 1979
    • 1 item
    FormatCall NumberItem Location
    Text JFE 10-3536Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Ultimate burgers : 23 favorite burgers from beef, pork, and turkey to seafood and veggie / by America's Test Kitchen.

    • Text
    • [New York, NY] : America's Test Kitchen, 2017.
    • 2017
    • 1 resource

    Available Online

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  • Cook as you are [electronic resource] : Recipes for real life, hungry cooks, and messy kitchens. Ruby Tandoh.

    • Text
    • 2022.
    • 2022

    Available Online

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  • Food52 simply genius [electronic resource] : Recipes for beginners, busy cooks, and curious people. Kristen Miglore.

    • Text
    • 2022.
    • 2022

    Available Online

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  • You wanna piece of me? [electronic resource] : More than 100 seriously tasty recipes for sweet and savory pies. Jenell Parsons.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

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  • The new essentials cookbook : a modern guide to better cooking / America's Test Kitchen.

    • Text
    • Boston, MA : America's Test Kitchen, [2018]
    • 2018
    • 1 resource

    Available Online

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  • Vibrant India : fresh vegetarian recipes from Bangalore to Brooklyn / by Chitra Agrawal ; photography by Erin Scott.

    • Text
    • Berkeley : Ten Speed Press, [2017]
    • 2017
    • 1 resource

    Available Online

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  • The country housewife's family companion: or profitable directions for whatever relates to the management and good œconomy of the domestick concerns of a country life, According to the Present Practice of the Country Gentleman's, the Yeoman's, the Farmer's, &c. Wives, in the Counties of Hertford, Bucks, and other Parts of England: Shewing How great Savings may be made in Housekeeping: And wherein, among many others, The following Heads are particularly treated of and explained: I. The Preservation and Improvement of Wheat, Barley, Rye, Oats, and other Meals; with Directions for making several Sorts of Bread, Cakes, Puddings, Pies, &c. II. Frugal Management of Meats, Fruits, Roots, and all Sorts of Herbs; best Methods of Cookery; and a cheap Way to make Soups, Sauces, Gruels, &c. III. Directions for the Farm Yard; with the best Method of increasing and fatning all Sorts of Poultry, as Turkies, Geese, Ducks, Fowls, &c. IV. The best Way to breed and fatten Hogs; sundry curious and cheap Methods of preparing Hogs Meat; Directions for curing Bacon, Brawn, pickled Pork, Hams, &c. with the Management of Sows and Pigs. V. The best Method of making Butter and Cheese, with several curious Particulars containing the whole Management of the Dairy. VI. The several Ways of making good Malt; with Directions for brewing good Beer, Ale, &c. With Variety of Curious Matters, Wherein are contained frugal Methods for victualling Harvest-Men, Ways to destroy all Sorts of Vermine, the best Manner of suckling and fattening Calves, Prescriptions for curing all Sorts of Distempers in Cattle, with Variety of curious Receits for Pickling, Preserving, Distilling, &c. The whole founded on near thirty years experience by W. Ellis, Farmer, at Little Gaddesden, near Hempsted, Hertfords [electronic resource].

    • Text
    • London : printed for James Hodges, at the Looking-Glass, facing St. Magnus Church, London-Bridge; and B. Collins, bookseller, at Salisbury, 1750.
    • 1750
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Essential Pepin : more than 700 all-time favorites from my life in food / Jacques Pépin.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2011.
    • 2011
    • 2 items
    FormatCall NumberItem Location
    Text JFF 12-1216Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text *UGD-3223Offsite
  • The kosher carnivore : the ultimate meat and poultry book / June Hersh.

    • Text
    • New York : St. Martin's Press, 2011.
    • 2011
    • 2 items
    FormatCall NumberItem Location
    Text JFE 12-3352Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text *PVR 11-121Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The cookbook club : a novel of food and friendship / Beth Harbison.

    • Audio
    • [New York] : HarperAudio, 2020.
    • 2020
    • 1 resource

    Available Online

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  • The cookbook club : a novel of food and friendship / Beth Harbison.

    • Text
    • New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2020]
    • 2020-2020
    • 1 item
    FormatCall NumberItem Location
    Text JFD 21-327Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The complete plant-based cookbook [electronic resource] : 500 inspired, flexible recipes for eating well without meat. America's Test Kitchen.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

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  • The covenant kitchen : food and wine for the new Jewish table / Jeff and Jodie Morgan.

    • Text
    • New York : Schocken Books : OU Press, [2015]
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text TX724 .M665 2015Off-site
    How do I pick up this item and when will it be ready?
  • Sunday best : cooking up the weekend spirit every day / Adrienne Cheatham with Sarah Zorn ; photographs by Kelly Marshall.

    • Text
    • New York : Clarkson Potter/Publisher, 2022.
    • 2022
    • 1 resource

    Available Online

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  • The herbivorous butcher cookbook [electronic resource] : 75+ recipes for plant-based meats and all the dishes you can make with them. Aubry Walch.

    • Text
    • 2022.
    • 2022

    Available Online

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Results from Digital Research Books Beta

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See 2 results from Digital Research Books Beta