Research Catalog

  • London broil [sound recording].

    • Audio
    • [New York] : Angel Records, [195-?]
    • 195
    • 1 item
    FormatCall NumberItem Location
    Audio *LZO 359 [Disc]Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Curses! Broiled again! : the hottest urban legends going / Jan Harold Brunvand.

    • Text
    • New York : Norton, [1989], ©1989.
    • 1989-1989
    • 2 items
    FormatCall NumberItem Location
    Text GR105 .B688 1989Off-site
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    FormatCall NumberItem Location
    Text GR105 .B688 1989Off-site
  • Curses! Broiled again! : the hottest urban legends going / Jan Harold Brunvand.

    • Text
    • New York : Norton, c1989.
    • 1989
    • 1 item
    FormatCall NumberItem Location
    Text JFD 89-7218Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The moral philosophy of David Hume, by R. David Broiles.

    • Text
    • 1964
    • 1 item
    FormatCall NumberItem Location
    Text QM4 H92 XB86Off-site
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  • Domestic broils [electronic resource] : Shakers, antebellum marriage, and the narratives of Mary and Joseph Dyer / edited and with an introduction by Elizabeth A. De Wolfe.

    • Text
    • Amherst : University of Massachusetts Press, c2010.
    • 2010
    • 2 resources

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  • Love, time & butter; the broiling, roasting, baking, deep-fat frying, sautéing, braising, and boiling cook book.

    • Text
    • New York, R. W. Baron, 1971.
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFE 95-4276Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mr. and Mrs. Roto-broil cook-book : for the new all way all day... any place...automatic complete... infra-red "portable kitchen" /

    • Text
    • Long Island City, N.Y. : Roto-Broil Corp. of America, 1956 [c1955]
    • 1956
    • 1 item
    FormatCall NumberItem Location
    Text B-10 1111Offsite
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  • Cannon recipe book : grills with a difference; a collection of grilling recipes for every meal of the day, including many suggestedby the hundred thousand happy housewives who use a Cannon Foldaway high-level grill.

    • Text
    • Cannon (GA), 1958.
    • 1958
    • 1 item
    FormatCall NumberItem Location
    Text D-12 1439 no. 1-10Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Schmackhafte Grilladen für die schlanke Linie. (95 Rezepte auf dem Kontaktgrill. Text und Fotos:) Mario V. Bondanini. (Zeichnungen: Roger Andrey.)

    • Text
    • Renens, Melior-Verlag, Vertrieb in der Schweiz: Payot, Lausanne; in Deutschland: Ceres-Verlag, Rudolf-August Oetker KG, Bielefeld [1972]
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JSD 74-1096Offsite
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  • Dad's awesome grilling book : techniques, tips, stories, & more than 100 great recipes / by Bob Sloan ; photographs by Antonis Achilleos.

    • Text
    • San Francisco, Calif. : Chronicle Books, c2009.
    • 2009
    • 1 item
    FormatCall NumberItem Location
    Text JFE 10-2898Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Gegrillt & flambiert: heisse Rezepte, Tips, Ideen/ Anni Voss. [Ill.: Brigitta Borchert-Scheide].

    • Text
    • München, Gütersloh, Wien: Bertelsmann-Ratgeberverlag, 1973.
    • 1973
    • 1 item
    FormatCall NumberItem Location
    Text JFC 94-2663Schwarzman Building M2 - General Research Room 315

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  • The grilling book : the techniques, tools and tastes of the new American grill / by A. Cort Sinnes, with recipes by Jay Harlow; illustrated by Earl Thollander.

    • Text
    • Berkeley, CA : Aris Books, c1985.
    • 1985
    • 1 item
    FormatCall NumberItem Location
    Text JFF 94-1745Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Van spit en grill. [Door] Heleen A.M. Halverhout. [Ills. Rein van Looy].

    • Text
    • Bussum, Van Dishoeck, [1970].
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text D-20 924Schwarzman Building - Main Reading Room 315

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  • James McNair's grill cookbook / photography by Patricia Brabant.

    • Text
    • San Francisco : Chronicle Books, c1990.
    • 1990
    • 1 item
    FormatCall NumberItem Location
    Text JFD 91-4048Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Mit Adam grillen und flambieren. [Von] H[ans] K[arl] Adam.

    • Text
    • München, BLV-Verlagsgesellschaft, 1972.
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JFD 94-17438Schwarzman Building - Main Reading Room 315

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  • 50 [i.e. Vijftig] grill-recepten. [Door] Ben J. Kuyper.

    • Text
    • Wageningen, Zomer & Keuning [1970]
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text AB-10 147Offsite
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  • Stonewall Kitchen grilling / by Jonathan King, Jim Stott & Kathy Gunst.

    • Text
    • San Francisco, Calif. : Chronicle ; Enfield : Publishers Group UK [distributor], 2010.
    • 2010
    • 1 item
    FormatCall NumberItem Location
    Text JFD 10-1001Schwarzman Building - Main Reading Room 315

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  • Kochen bei Tisch; Fondues, Flambieren, Grillen, Toasten.

    • Text
    • [München] Kochbuchverlag Heimeran [c1972]
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-16459Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The British housewife: containing the most approved receipts in roasting, boiling, frying, broiling and stewing; also the complete brewer; Explaining the Art of Brewing Porter, Ale; Twopenny, and Table-Beer; Including the Particular Directions for Making British Wines [electronic resource].

    • Text
    • London : printed for William Lane, Leadenhall-Street, [1797?]
    • 1797
    • 1 resource

    Available Online

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  • Buntes Grillbuch. Gesünder kochen, länger leben.

    • Text
    • Kempten/Allgäu, Pröpster (1972)
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-10094Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fanfare for trumpets in B flat / Mel Brooks.

    • Notated music
    • North Easton, Mass. : R. King Music Co., c1981.
    • 1981
    • 1 item
    FormatCall NumberItem Location
    Notated music Music-Am. (Sheet) 84-89Performing Arts Research Collections - Music

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Private practice / by Mel Broiles.

    • Notated music
    • Highland Park, N.J. (P.O. Box 1210, Highland Park, 08904) : A. Weissman Music, c1990.
    • 1990
    • 1 item
    FormatCall NumberItem Location
    Notated music JNG 91-928Offsite
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  • Complete cookbook for infra-red broiler and rotisserie / Nedda Casson Anders ; drawings by H. Lawrence Hoffman.

    • Text
    • New York : M. Barrows, c1953.
    • 1953
    • 1 item
    FormatCall NumberItem Location
    Text JFD 96-14951Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Gastronomie. Rôtis et grillades. Recettes et conseils.

    • Text
    • Colombier, Éditions Bonne table et tourisme, 1973.
    • 1973
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-444Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The moral philosophy of David Hume, by R. David Broiles.

    • Text
    • The Hague, M. Nijhoff, 1964.
    • 1964
  • Der erzieherische Gehalt der mittelalterlichen Exempelliteratur.

    • Text
    • Altenkirchen (Westerwald) : Buchdr. W. Dieckmann, 1928.
    • 1928
    • 1 item
    FormatCall NumberItem Location
    Text 377 B787Off-site
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  • Carrabba's Italian Grill cookbook : recipes from around our family table / Carrabbas Italian Grill.

    • Text
    • Hoboken, NJ : Wiley, c2011.
    • 2011
    • 1 item
    FormatCall NumberItem Location
    Text JFF 12-878 Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The moral philosophy of David Hume, by R. David Broiles.

    • Text
    • The Hague, M. Nijhoff, 1964.
    • 1964
    • 1 item
    FormatCall NumberItem Location
    Text B1499.E8 B7 1964Off-site
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  • The moral philosophy of David Hume / By R. David Broiles.

    • Text
    • The Hague : Martinus Nijhoff, 1969.
    • 1969
    • 1 item
    FormatCall NumberItem Location
    Text B1499.E8 B7 1969Off-site
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  • Natural reflexions on the present conduct of His Prussian Majesty : the concern which England has, and part she ought to take in the present broils of the Empire : the balance of power, and politics of English-H----ns : arising from the persual of the King of Prussia's rescript and manifesto, lately published by Monsieur Andrie, Minister from Prussia at this court / in a letter to a gentleman in the country.

    • Text
    • London : Printed for M. Cooper ..., 1744.
    • 1744
    • 1 item
    FormatCall NumberItem Location
    Text CK p.v. 218 no. 1-18Schwarzman Building M2 - General Research Room 315

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  • English loyalty opposed to Hanoverian ingratitude [electronic resource] : being a vindication of the present and all former ministries since the accession: in answer to a late libel on the English nation in general; called, A letter from Hanover, shewing the true cause of the present broils of Germany, and confusions of Europe, &c.

    • Text
    • London : printed for M. Cooper, at the Globe, in Pater-Noster-Row, [1744]
    • 1744
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • New American cookery, or, Female companion : containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. : also the making of wines and cheese : peculiarly adapted to the American mode of cooking / by an American lady.

    • Text
    • New-York : Published by T.B. Jansen, 1805
    • 1805
    • 1 item

    Available Online

    Early American Imprints. Series II, Shaw-Shoemaker, no. 8970.
    FormatCall NumberItem Location
    Text *KU 05-266Schwarzman Building - Rare Book Collection Room 328
  • A Collection of important tracts, relating to the present war in Italy, and particularly to the R----n in Corsica, fomented by the court of T--r-n, and supported by E-g-d: To which is prefix'd, a ... discourse ... shewing ... the present broils of Italy, and our vast expence in consequence of them, to be chiefly owing to the errors of our late ministry.

    • Text
    • London, W. Webb, 1746.
    • 1746
    • 1 item
    FormatCall NumberItem Location
    Text BWD p.v. 6 no. 1-9Schwarzman Building M2 - General Research Room 315

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  • A collection of important tracts, [electronic resource] : relating to the present war in Italy, and particularly to the r-------n in Corsica, fomented by the Court of Tr-n, and supported by E-g-d: to which is prefix'd, a prefatory discourse explaining the whole, and shewing that the present Broils of Italy, and our vast Expence in Consequence of them, to be chiefly owing to the Errors of our late Ministry.

    • Text
    • London : printed for W. Webb, near St. Paul's, MDCCXLVI. [1746]
    • 1746
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The political free-thinker, [electronic resource] : being an impartial and dispassionate enquiry into the grounds of our foreign and domestic broils, and particularly of the present rebellion. Calculated To remove the Prejudices, and dissipate the Fears and Apprehensions of the People. Inscribed to all those Nobles and Gentlemen who have been in the Opposition. By a country gentleman.

    • Text
    • London : printed for J. Collyer, at Shakespear's Head, in Ludgate-Street, 1745.
    • 1745
    • 1 resource

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  • Fiat lux; or, A general conduct to a right understanding in the great combustions and broils about religion here in England. Betwixt papist and protestant, presbyterian & independent, to the end that moderation and quietnes may at length hapily ensue after so various tumults in the kingdom, by Mr. J V C. a friend to men of all religions.

    • Text
    • [n. p.] 1661.
    • 1661
    • 1 item
    FormatCall NumberItem Location
    Text B-10 1092Offsite
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  • The accomplished housekeeper, and universal cook. : Containing all the various branches of cookery; directions for roasting, boiling and made dishes, also for frying, broiling, stewing, mincing, and hashing. The different methods of dressing poultry, game, and fish ... Directions for carving. With a catalogue of the various articles in season every month in the year. / By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.

    • Text
    • London : Printed for J. Scatcherd, 1797.
    • 1797
    • 2 items

    Available Online

    Full text available via HathiTrust
    FormatCall NumberItem Location
    Text VTI (Williams, T., cook. Accomplished housekeeper...)Offsite
    FormatCall NumberItem Location
    Text VTI (Williams, T., cook. Accomplished housekeeper...)Offsite
  • The groans of B----n [electronic resource] : or, a pathetical display of the many hardships, miseries, and oppressions to which this distressed nation is become subjected; by engaging in a tedious, ruinous, expensive, and fruitless war on the continent, the Propagation of Corruption throughout the Constitution, and the Increase of Factions and Broils amongst Ourselves. By a lover of his country.

    • Text
    • London : printed for W. Webb, near St. Paul's, [1747?]
    • 1747
    • 1 resource

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    Full text online available from home with a valid library card and onsite at NYPL
  • The mysterious congress. [electronic resource] : A letter from Aix la Chappel, detecting the late secret negociations there; accounting for the extraordinary slowness of the operations of the campaign since the action at Dettingen; and, particularly, for the resignation of the E-1 of S-r. With man other curious particulars relating to the present broils of Europe. By a nobleman, distinguished for integrity and consummate knowledge in public affairs.

    • Text
    • London : printed for M. Cooper, in Pater-Noster-Row, 1743.
    • 1743
    • 1 resource

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  • The mysterious congress. A letter from Aix la Chappel, detecting the late secret negociations there; accounting for the extraordinary slowness of the operations of the campaign since the action at Dettingen; and, particularly, for the resignation of the E-l of S-r. With man other curious particulars relating to the present broils of Europe. By a nobleman, distinguished for integrity and consummate knowledge in public affairs [electronic resource].

    • Text
    • London : printed for M. Cooper, in Pater-Noster-Row, [1743]
    • 1743
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The mysterious congress : a letter from Aix la Chappel detecting the late secret negociations there : accounting for the extra-ordinary slowness of the operations of the campaign since the action at Dettingen and particularly for the resignation of the E-l of S-r : with many other curious particulars relating to the present broils of Europe / by a Nobleman ...

    • Text
    • London : Printed for M. Cooper ..., 1743.
    • 1743
    • 1 item
    FormatCall NumberItem Location
    Text BTE p.v. 153 no. 1- 9Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Mallmann on fire / Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by Santiago Soto Monllor.

    • Text
    • New York, NY : Artisan, [2014]
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFF 14-1071Schwarzman Building - Main Reading Room 315

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  • The compleat cook: or, the whole art of cookery [electronic resource] : Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster.

    • Text
    • London : printed, and sold by G. Conyers at the Golden Ring in Little-Britain, over against Bartholomew's-Close-Gate, 1694.
    • 1694
    • 1 resource

    Available Online

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  • Natural reflexions on the present conduct of His Prussian Majesty [electronic resource] : the concern which England has, and part she ought to take in the present broils of the empire; the Balance of Power, and Politics of English-H ---- ns; Arising From the Perusal of the King of Prussia's Rescript and Manifesto, lately Published by Monsieur Andrie, Minister from Prussia at this Court. In a Letter to a Gentleman in the Country.

    • Text
    • London : printed for M. Cooper, at the Globe in Pater-Noster-Row, [1744]
    • 1744
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Town & country cook [electronic resource] : Or, Young woman's best guide, in the whole art of cookery, giving particular directions for roasting, boiling, broiling, frying, and stewing; and the most approved methods of making hashes, sauces, gravies, fricasees, soups, &c. &c. together with the whole art of pastry; and the choicest receipts for cakes, &c. to which are added many other particulars.

    • Text
    • London : Printed for W. Lane, Leadenhall-Street. And sold by all other booksellers, [1780?]
    • 1780
    • 1 resource

    Available Online

    Full text online
  • The complete British cook [electronic resource] : Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street; for West and Hughes, Paternoster-Row; and sold by all Booksellers, 1800.
    • 1800
    • 1 resource

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  • The English and French cook [electronic resource] : describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.

    • Text
    • London : printed for Simon Miller at the Star, at the west-end of St. Pauls, 1674.
    • 1674
    • 1 resource

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  • Number I. America displayd, and truth discovered [electronic resource] : being a repository of American intelligences; in three parts. Viz. I. A geographical description of the British empire in America. And a View of the Benefits accruing to Great-Britain from her Colonies. II. A candid and impartial history of the cause, rise, and progress of our civil broils, from their beginning in 1754, to this time. III. A faithful account of the war; So far as it hath been carried on. Which will be continued occasionally as fresh accounts arrive.

    • Text
    • Devizes : printed and sold by T. Burroug[h]., 1775.
    • 1775
    • 1 resource

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    Full text online available from home with a valid library card and onsite at NYPL
  • The complete English cook [electronic resource] : or, the art of cookery made plain and easy : Which far exceeds any Thing of the Kind yet Published. Containing, Directions For Marketing, Boiling, Hashing, Stewing, Roasting, Broiling Frying, Baking, &c. For Making Soups, Puddings, Pies, Tarts, Cakes, Custards, Cheese Cakes, Creams, Jellies, Syllabubs, Ragouts, Wines, &c. &c. With the order of a bill of fare, for each month, in the manner the Dishes are to be placed upon the Table. By A. Braidley.

    • Text
    • London : printed for the author; and sold by B. Law, Ave-Maria-Lane; and W. Phorson, Berwick, 1786.
    • 1786
    • 1 resource

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  • The Whole prophecies of Scotland, England, Ireland, France, and Denmark. [electronic resource] : Prophecied by Thomas Rymer. Marvellous Merling, Beid, Berlington, Waldhave, Eltrain, Banestar, and Sybilla. Containing many strange and marvellous matters, which has happened and will be known for times to come, from the year of our lord 1622 to 1822. From 1622 to 1745, good was expected, but from 45 to 1822, ill was done, and good neglected. To the four corners of the world, Asia, Africa, Ignorant and Leal, Europe and America, with broils will prevail.

    • Text
    • Edinburgh : Printed and sold by Alex. Robertson, printer in Niddery's-wynd, 1781.
    • 1781
    • 1 resource

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