Research Catalog

  • London broil [sound recording].

    • Audio
    • [New York] : Angel Records, [195-?]
    • 195
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailable*LZO 359 [Disc]Performing Arts Research Collections - Recorded Sound
  • The moral philosophy of David Hume, by R. David Broiles.

    • Text
    • 1964
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestQM4 H92 XB86Offsite
  • Curses! Broiled again! : the hottest urban legends going / Jan Harold Brunvand.

    • Text
    • New York : Norton, c1989.
    • 1989
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 89-7218Schwarzman Building M2 - General Research Room 315
  • Curses! Broiled again! : the hottest urban legends going / Jan Harold Brunvand.

    • Text
    • New York : Norton, [1989], ©1989.
    • 1989-1989
    • 2 items
    AccessStatusCall NumberLocation
    Request in advanceRequestGR105 .B688 1989Offsite
    Request in advanceRequestGR105 .B688 1989Offsite
  • Domestic broils [electronic resource] : Shakers, antebellum marriage, and the narratives of Mary and Joseph Dyer / edited and with an introduction by Elizabeth A. De Wolfe.

    • Text
    • Amherst : University of Massachusetts Press, c2010.
    • 2010
    • 2 resources

    Available Online

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  • Love, time & butter; the broiling, roasting, baking, deep-fat frying, sautéing, braising, and boiling cook book.

    • Text
    • New York, R. W. Baron, 1971.
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 95-4276Schwarzman Building - Main Reading Room 315
  • Mr. and Mrs. Roto-broil cook-book : for the new all way all day... any place...automatic complete... infra-red "portable kitchen" /

    • Text
    • Long Island City, N.Y. : Roto-Broil Corp. of America, 1956 [c1955]
    • 1956
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestB-10 1111Offsite
  • Cannon recipe book : grills with a difference; a collection of grilling recipes for every meal of the day, including many suggestedby the hundred thousand happy housewives who use a Cannon Foldaway high-level grill.

    • Text
    • Cannon (GA), 1958.
    • 1958
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestD-12 1439 no. 1-10Schwarzman Building - Main Reading Room 315
  • Schmackhafte Grilladen für die schlanke Linie. (95 Rezepte auf dem Kontaktgrill. Text und Fotos:) Mario V. Bondanini. (Zeichnungen: Roger Andrey.)

    • Text
    • Renens, Melior-Verlag, Vertrieb in der Schweiz: Payot, Lausanne; in Deutschland: Ceres-Verlag, Rudolf-August Oetker KG, Bielefeld [1972]
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSD 74-1096Offsite
  • Dad's awesome grilling book : techniques, tips, stories, & more than 100 great recipes / by Bob Sloan ; photographs by Antonis Achilleos.

    • Text
    • San Francisco, Calif. : Chronicle Books, c2009.
    • 2009
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 10-2898Schwarzman Building - Main Reading Room 315
  • Gegrillt & flambiert: heisse Rezepte, Tips, Ideen/ Anni Voss. [Ill.: Brigitta Borchert-Scheide].

    • Text
    • München, Gütersloh, Wien: Bertelsmann-Ratgeberverlag, 1973.
    • 1973
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 94-2663Schwarzman Building M2 - General Research Room 315
  • The grilling book : the techniques, tools and tastes of the new American grill / by A. Cort Sinnes, with recipes by Jay Harlow; illustrated by Earl Thollander.

    • Text
    • Berkeley, CA : Aris Books, c1985.
    • 1985
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 94-1745Schwarzman Building - Main Reading Room 315
  • Van spit en grill. [Door] Heleen A.M. Halverhout. [Ills. Rein van Looy].

    • Text
    • Bussum, Van Dishoeck, [1970].
    • 1970
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestD-20 924Schwarzman Building - Main Reading Room 315
  • 50 [i.e. Vijftig] grill-recepten. [Door] Ben J. Kuyper.

    • Text
    • Wageningen, Zomer & Keuning [1970]
    • 1970
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestAB-10 147Offsite
  • James McNair's grill cookbook / photography by Patricia Brabant.

    • Text
    • San Francisco : Chronicle Books, c1990.
    • 1990
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 91-4048Schwarzman Building M2 - General Research Room 315
  • Mit Adam grillen und flambieren. [Von] H[ans] K[arl] Adam.

    • Text
    • München, BLV-Verlagsgesellschaft, 1972.
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 94-17438Schwarzman Building - Main Reading Room 315
  • Stonewall Kitchen grilling / by Jonathan King, Jim Stott & Kathy Gunst.

    • Text
    • San Francisco, Calif. : Chronicle ; Enfield : Publishers Group UK [distributor], 2010.
    • 2010
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 10-1001Schwarzman Building - Main Reading Room 315
  • Kochen bei Tisch; Fondues, Flambieren, Grillen, Toasten.

    • Text
    • [München] Kochbuchverlag Heimeran [c1972]
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-16459Schwarzman Building - Main Reading Room 315
  • Buntes Grillbuch. Gesünder kochen, länger leben.

    • Text
    • Kempten/Allgäu, Pröpster (1972)
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-10094Schwarzman Building - Main Reading Room 315
  • The British housewife: containing the most approved receipts in roasting, boiling, frying, broiling and stewing; also the complete brewer; Explaining the Art of Brewing Porter, Ale; Twopenny, and Table-Beer; Including the Particular Directions for Making British Wines [electronic resource].

    • Text
    • London : printed for William Lane, Leadenhall-Street, [1797?]
    • 1797
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Fanfare for trumpets in B flat / Mel Brooks.

    • Notated music
    • North Easton, Mass. : R. King Music Co., c1981.
    • 1981
    • 1 item
    AccessStatusCall NumberLocation
    Supervised useAvailableMusic-Am. (Sheet) 84-89Performing Arts Research Collections - Music
  • Private practice / by Mel Broiles.

    • Notated music
    • Highland Park, N.J. (P.O. Box 1210, Highland Park, 08904) : A. Weissman Music, c1990.
    • 1990
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJNG 91-928Offsite
  • Complete cookbook for infra-red broiler and rotisserie / Nedda Casson Anders ; drawings by H. Lawrence Hoffman.

    • Text
    • New York : M. Barrows, c1953.
    • 1953
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 96-14951Schwarzman Building - Main Reading Room 315
  • Gastronomie. Rôtis et grillades. Recettes et conseils.

    • Text
    • Colombier, Éditions Bonne table et tourisme, 1973.
    • 1973
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-444Schwarzman Building - Main Reading Room 315
  • The moral philosophy of David Hume, by R. David Broiles.

    • Text
    • The Hague, M. Nijhoff, 1964.
    • 1964
  • Der erzieherische Gehalt der mittelalterlichen Exempelliteratur.

    • Text
    • 1928
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequest377 B787Offsite
  • Carrabba's Italian Grill cookbook : recipes from around our family table / Carrabbas Italian Grill.

    • Text
    • Hoboken, NJ : Wiley, c2011.
    • 2011
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 12-878 Schwarzman Building - Main Reading Room 315
  • The moral philosophy of David Hume, by R. David Broiles.

    • Text
    • The Hague, M. Nijhoff, 1964.
    • 1964
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestB1499.E8 B7 1964Offsite
  • The moral philosophy of David Hume / By R. David Broiles.

    • Text
    • The Hague : Martinus Nijhoff, 1969.
    • 1969
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestB1499.E8 B7 1969Offsite
  • A Collection of important tracts, relating to the present war in Italy, and particularly to the R----n in Corsica, fomented by the court of T--r-n, and supported by E-g-d: To which is prefix'd, a ... discourse ... shewing ... the present broils of Italy, and our vast expence in consequence of them, to be chiefly owing to the errors of our late ministry.

    • Text
    • London, W. Webb, 1746.
    • 1746
    • 1 item
    AccessStatusCall NumberLocation
    Supervised useRequestBWD p.v. 6 no. 1-9Schwarzman Building M2 - General Research Room 315
  • A collection of important tracts, [electronic resource] : relating to the present war in Italy, and particularly to the r-------n in Corsica, fomented by the Court of Tr-n, and supported by E-g-d: to which is prefix'd, a prefatory discourse explaining the whole, and shewing that the present Broils of Italy, and our vast Expence in Consequence of them, to be chiefly owing to the Errors of our late Ministry.

    • Text
    • London : printed for W. Webb, near St. Paul's, MDCCXLVI. [1746]
    • 1746
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The political free-thinker, [electronic resource] : being an impartial and dispassionate enquiry into the grounds of our foreign and domestic broils, and particularly of the present rebellion. Calculated To remove the Prejudices, and dissipate the Fears and Apprehensions of the People. Inscribed to all those Nobles and Gentlemen who have been in the Opposition. By a country gentleman.

    • Text
    • London : printed for J. Collyer, at Shakespear's Head, in Ludgate-Street, 1745.
    • 1745
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The accomplished housekeeper, and universal cook. : Containing all the various branches of cookery; directions for roasting, boiling and made dishes, also for frying, broiling, stewing, mincing, and hashing. The different methods of dressing poultry, game, and fish ... Directions for carving. With a catalogue of the various articles in season every month in the year. / By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.

    • Text
    • London : Printed for J. Scatcherd, 1797.
    • 1797
    • 2 items

    Available Online

    Full text available via HathiTrust
    AccessStatusCall NumberLocation
    Supervised useRequestVTI (Williams, T., cook. Accomplished housekeeper...)Offsite
    Supervised useRequestVTI (Williams, T., cook. Accomplished housekeeper...)Offsite
  • Fiat lux; or, A general conduct to a right understanding in the great combustions and broils about religion here in England. Betwixt papist and protestant, presbyterian & independent, to the end that moderation and quietnes may at length hapily ensue after so various tumults in the kingdom, by Mr. J V C. a friend to men of all religions.

    • Text
    • [n. p.] 1661.
    • 1661
    • 1 item
    AccessStatusCall NumberLocation
    Supervised useRequestB-10 1092Offsite
  • The groans of B----n [electronic resource] : or, a pathetical display of the many hardships, miseries, and oppressions to which this distressed nation is become subjected; by engaging in a tedious, ruinous, expensive, and fruitless war on the continent, the Propagation of Corruption throughout the Constitution, and the Increase of Factions and Broils amongst Ourselves. By a lover of his country.

    • Text
    • London : printed for W. Webb, near St. Paul's, [1747?]
    • 1747
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The mysterious congress. [electronic resource] : A letter from Aix la Chappel, detecting the late secret negociations there; accounting for the extraordinary slowness of the operations of the campaign since the action at Dettingen; and, particularly, for the resignation of the E-1 of S-r. With man other curious particulars relating to the present broils of Europe. By a nobleman, distinguished for integrity and consummate knowledge in public affairs.

    • Text
    • London : printed for M. Cooper, in Pater-Noster-Row, 1743.
    • 1743
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The mysterious congress. A letter from Aix la Chappel, detecting the late secret negociations there; accounting for the extraordinary slowness of the operations of the campaign since the action at Dettingen; and, particularly, for the resignation of the E-l of S-r. With man other curious particulars relating to the present broils of Europe. By a nobleman, distinguished for integrity and consummate knowledge in public affairs [electronic resource].

    • Text
    • London : printed for M. Cooper, in Pater-Noster-Row, [1743]
    • 1743
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The mysterious congress : a letter from Aix la Chappel detecting the late secret negociations there : accounting for the extra-ordinary slowness of the operations of the campaign since the action at Dettingen and particularly for the resignation of the E-l of S-r : with many other curious particulars relating to the present broils of Europe / by a Nobleman ...

    • Text
    • London : Printed for M. Cooper ..., 1743.
    • 1743
    • 1 item
    AccessStatusCall NumberLocation
    Supervised useRequestBTE p.v. 153 no. 1- 9Schwarzman Building M2 - General Research Room 315
  • Natural reflexions on the present conduct of His Prussian Majesty : the concern which England has, and part she ought to take in the present broils of the Empire : the balance of power, and politics of English-H----ns : arising from the persual of the King of Prussia's rescript and manifesto, lately published by Monsieur Andrie, Minister from Prussia at this court / in a letter to a gentleman in the country.

    • Text
    • London : Printed for M. Cooper ..., 1744.
    • 1744
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestCK p.v. 218 no. 1-18Schwarzman Building M2 - General Research Room 315
  • English loyalty opposed to Hanoverian ingratitude [electronic resource] : being a vindication of the present and all former ministries since the accession: in answer to a late libel on the English nation in general; called, A letter from Hanover, shewing the true cause of the present broils of Germany, and confusions of Europe, &c.

    • Text
    • London : printed for M. Cooper, at the Globe, in Pater-Noster-Row, [1744]
    • 1744
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • New American cookery, or, Female companion : containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. : also the making of wines and cheese : peculiarly adapted to the American mode of cooking / by an American lady.

    • Text
    • New-York : Published by T.B. Jansen, 1805
    • 1805
    • 1 item

    Available Online

    Early American Imprints. Series II, Shaw-Shoemaker, no. 8970.
    AccessStatusCall NumberLocation
    Restricted useRequest
    Appointment Required
    *KU 05-266Schwarzman Building - Rare Book Collection Room 328
  • Mallmann on fire / Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by Santiago Soto Monllor.

    • Text
    • New York, NY : Artisan, [2014]
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-1071Schwarzman Building - Main Reading Room 315
  • The English and French cook [electronic resource] : describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.

    • Text
    • London : printed for Simon Miller at the Star, at the west-end of St. Pauls, 1674.
    • 1674
    • 1 resource

    Available Online

    Available from home with a valid library card and onsite at NYPL
  • Number I. America displayd, and truth discovered [electronic resource] : being a repository of American intelligences; in three parts. Viz. I. A geographical description of the British empire in America. And a View of the Benefits accruing to Great-Britain from her Colonies. II. A candid and impartial history of the cause, rise, and progress of our civil broils, from their beginning in 1754, to this time. III. A faithful account of the war; So far as it hath been carried on. Which will be continued occasionally as fresh accounts arrive.

    • Text
    • Devizes : printed and sold by T. Burroug[h]., 1775.
    • 1775
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The complete English cook [electronic resource] : or, the art of cookery made plain and easy : Which far exceeds any Thing of the Kind yet Published. Containing, Directions For Marketing, Boiling, Hashing, Stewing, Roasting, Broiling Frying, Baking, &c. For Making Soups, Puddings, Pies, Tarts, Cakes, Custards, Cheese Cakes, Creams, Jellies, Syllabubs, Ragouts, Wines, &c. &c. With the order of a bill of fare, for each month, in the manner the Dishes are to be placed upon the Table. By A. Braidley.

    • Text
    • London : printed for the author; and sold by B. Law, Ave-Maria-Lane; and W. Phorson, Berwick, 1786.
    • 1786
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The Whole prophecies of Scotland, England, Ireland, France, and Denmark. [electronic resource] : Prophecied by Thomas Rymer. Marvellous Merling, Beid, Berlington, Waldhave, Eltrain, Banestar, and Sybilla. Containing many strange and marvellous matters, which has happened and will be known for times to come, from the year of our lord 1622 to 1822. From 1622 to 1745, good was expected, but from 45 to 1822, ill was done, and good neglected. To the four corners of the world, Asia, Africa, Ignorant and Leal, Europe and America, with broils will prevail.

    • Text
    • Edinburgh : Printed and sold by Alex. Robertson, printer in Niddery's-wynd, 1781.
    • 1781
    • 1 resource

    Available Online

    Full text online
  • The Town & country cook, or, Young woman's best guide, in the whole art of cookery : giving particular directions for roasting, boiling, broiling, frying, and stewing; and the most approved methods of making hashes, sauces, gravies, fricassees, soups, &c. &c. : together with the whole art of pastry; and the choicest receipts for cakes, &c. : to which are added many other particulars.

    • Text
    • London : Printed for W. Lane, Leadenhall-Street, and sold by all other booksellers, [178-?]
    • 1780-1789
    • 1 item
    AccessStatusCall NumberLocation
    Restricted useRequest
    Appointment Required
    *KF 178-? 86-141Schwarzman Building - Rare Book Collection Room 328
  • The French historie, that is, A lamentable discourse of three of the chiefe, and most famous bloodie broiles that haue happened in France for the Gospell of Iesus Christ [electronic resource] : namelie, 1. The outrage called the winning of S. Iames his streete, 1557, 2. The constant martirdome of Annas Burgans one of the K. Councell, 1559, 3. The bloodie marriage of Margaret sister to Charles the 9, anno 1572 / published by A.D.

    • Text
    • Imprinted at London : By Thomas Orwin for William Russell, dwelling at Exeter, 1589.
    • 1589
    • 1 resource

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    Available from home with a valid library card and onsite at NYPL
  • The French historie [electronic resource] : That is; a lamentable discourse of three of the chiefe, and most famous bloodie broiles that haue happened in France for the Gospell of Iesus Christ. Namelie; 1 The outrage called the winning of S. Iames his Streete, 1557. 2 The constant martirdome of Anna Burgæus one of the K. Councell, 1559. 3 The bloodie marriage of Margaret sister to Charles the 9. anno 1572. Published by A.D.

    • Text
    • Imprinted at London : By Thomas Orwin for Thomas Man, 1589.
    • 1589
    • 1 resource

    Available Online

    Available from home with a valid library card and onsite at NYPL
  • The compleat cook: or, the whole art of cookery [electronic resource] : Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster.

    • Text
    • London : printed, and sold by G. Conyers at the Golden Ring in Little-Britain, over against Bartholomew's-Close-Gate, 1694.
    • 1694
    • 1 resource

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    Available from home with a valid library card and onsite at NYPL

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