Displaying 1-2 of 2 results for keywords "Broiled bacon and eggs"
Jolly times cook book : simple recipes for young beginners / by Marjorie Noble Osborn ; illustrations by Clarence Biers.
- Chicago : Rand McNally, c1934.
- 1 item
Item details Access Status Call Number Location Request in advance Request KC 2125 Offsite
The guide to preferment, [electronic resource] : Or; Powell's complete book of cookery, containing, the newest and best receipts in cookery, for roasting, boiling, broiling, frying, fricaseys, hashing, stewing, force meats, potting, ragoos, collaring, salting and drying, soups, broth and gravy, baking, pies and pasties, tarts, puddings, cakes, cheesecakes, custards, jellies, conserving, candying, preserving, and connectionary, pickling, making wines. Likewise the best methods of marketing, to know the goodness and badness of each particular sort of eatables, that you want to buy of the butchers, poulterers, fishmongers, cheesemongers, pork shops, ham shops, Bacon warehouses, egg warehouses, &c. and to prevent being cheated. With the forms of placing dishes on a table, either in the middling or genteclest taste. Very necessay for ladies, gentlemen and their servants.
- London : Thomas Bailey, printer, [1785?]
- 1 resource
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