Research Catalog

  • The brisket chronicles [electronic resource] : how to barbecue, braise, smoke, and cure the world's most epic cut of meat / Steven Raichlen ; food photography by Matthew Benson.

    • Text
    • New York : Workman Publishing Company, Incorporated, 2019.
    • 2019
    • 1 resource

    Available Online

    Access eNYPL
  • The Nolan Ryan beef & barbecue cookbook : recipes from a Texas kitchen / Nolan Ryan ; with JR Rosenthal ; photography by Geno Loro.

    • Text
    • New York : Little, Brown and Company, 2014.
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 15-52Schwarzman Building - Main Reading Room 315
  • Franklin steak : dry-aged, live-fired, pure beef / Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden ; illustrations by Bryan B. Butler.

    • Text
    • California : Ten Speed Press, [2019]
    • 2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 20-18Schwarzman Building - Main Reading Room 315
  • Franklin steak : dry-aged, live-fired, pure beef / Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden ; illustrations by Bryan B. Butler.

    • Text
    • California : Ten Speed Press, [2019]
    • 2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX749.5.B43 F69 2019Offsite
  • Slow fire : the beginner's guide to barbecue / by Ray "Dr. BBQ" Lampe ; foreword by Famous Dave Anderson ; photography by Leigh Beisch.

    • Text
    • San Francisco : Chronicle Books, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 12-3928Schwarzman Building - Main Reading Room 315
  • How to feed friends and influence people : the Carnegie Deli : a giant sandwich, a little deli, a huge success / Milton Parker and Allyn Freeman.

    • Text
    • Hoboken, N.J. : J. Wiley, ©2005.
    • 2005
    • 1 item

    Available Online

    Table of contents
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 20-2495Schwarzman Building - Main Reading Room 315
  • English housewifry. [electronic resource] : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various Sorts of Soops, Made-Dishes, Pasts, Pickles, Cakes, Creams, Jellies, Made-Wines, &c With cuts for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index of the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of thirty Years Practice and Experience. By Elizabeth Moxon.

    • Text
    • Leedes : printed by James Lister; and sold by the author at Pontefract, and J. Swale, Bookseller in Leedes, [1752?]
    • 1752
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • English housewifry [electronic resource] : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various Sorts of Soops, Made-Dishes, Pasts, Pickles, Cakes, Creams, Jellies, Made-Wines, &c. With cuts for the orderly placing the dishes and courses; also Bills of Fare, for every Month in the Year; and an Alphabetical Index of the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things useful, Substantial and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of thirty Years Practice and Experience. By Elizabeth Moxon.

    • Text
    • Leedes : printed by James Lister; and sold by the author at Pontefract, and J. Swale, Bookseller in Leedes, [1752?]
    • 1752
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Sous vide bbq [electronic resource] : Delicious recipes and precision techniques that guarantee smoky, fall-off-the-bone bbq every time. Greg Mrvich.

    • Text
    • 2018.
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • The home cook : recipes to know by heart / Alex Guarnaschelli.

    • Text
    • New York : Clarkson Potter/Publishers, [2017]
    • 2017
    • 1 resource

    Available Online

    Access eNYPL
  • Harriet Love manuscript material, 1816-circa 1873

    • Mixed material
    • 1855-1857
    • 1 item
    AccessStatusCall NumberLocation
    Permit neededRequest
    Appointment Required
    Pforz MSSchwarzman Building - Pforzheimer Collection Room 319
  • Low & slow : the art and technique of braising, BBQ, and slow roasting / Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America.

    • Text
    • New York : Houghton Mifflin Harcourt, 2014.
    • 2014-2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 14-3773Schwarzman Building - Main Reading Room 315
  • The kosher carnivore : the ultimate meat and poultry book / June Hersh.

    • Text
    • New York : St. Martin's Press, 2011.
    • 2011
    • 2 items
    AccessStatusCall NumberLocation
    Use in libraryRequest*PVR 11-121Schwarzman Building - Dorot Jewish Division Room 111
    Use in libraryRequestJFE 12-3352Schwarzman Building - Main Reading Room 315
  • Salt smoke time : homesteading and heritage techniques for the modern kitchen / Will Horowitz ; with Julia Horowitz and Marisa Dobson ; photography by Erin Kornfield and Erica Leone ; illustrations by Julia Horowitz.

    • Text
    • New York, NY : William Morrow an imprint of Harpercollins, [2019]
    • 2019
    • 1 resource

    Available Online

    Access eNYPL
  • Jokes my father never taught me : life, love, and loss with Richard Pryor / Rain Pryor.

    • Text
    • Los Angeles : Regan, c2006.
    • 2006
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestPN2287.P76 A3 2006Offsite

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