Research Catalog

  • The new art of cooking : a modern guide to preparing and styling delicious food / Frankie Unsworth.

    • Text
    • London ; New York : Bloomsbury Publishing, 2018.
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 19-1495Schwarzman Building - Main Reading Room 315
  • Les desserts de Jean-François Piège pour tous : recettes superfaciles pour faire aussi bien que le chef / photographies, Nicolas Lobbstaël.

    • Text
    • Vanves : Hachette cuisine, [2017]
    • 2017-2017
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 19-62037Offsite

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