Research Catalog

  • The rye baker : classic breads from Europe and America / Stanley Ginsberg ; photographs by Quentin Bacon.

    • Text
    • New York : W.W. Norton & Company, [2016]
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text JFF 16-1672Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Secrets of a Jewish baker : authentic Jewish rye and other breads / by George Greenstein.

    • Text
    • Freedom, CA : Crossing Press, c1993.
    • 1993
    • 1 item
    FormatCall NumberItem Location
    Text *PVR 94-1868Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bread bread bread : recipes, tips and shortcuts / Martin Johansson ; photography, Jakob Fridholm ; illustrations, Kristin Lidstrõm ; English transdlation, Carol Huebscher Rhoades.

    • Text
    • San Francisco, CA : Weldonowen, 2016.
    • 2016

    Available Online

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  • Bread on the table : recipes for making and enjoying Europe's most beloved breads / David Norman ; photographs by Johnny Autry.

    • Text
    • Berkeley : Ten Speed Press, [2019]
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text JFF 20-114Schwarzman Building - Main Reading Room 315
    Not available - Please contact a librarian for assistance.
  • Slow dough real bread / Chris Young.

    • Text
    • London : Nourish Books, [2016]
    • 2016-2016
    • 1 item
    FormatCall NumberItem Location
    Text JFF 18-1007Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The River Cottage bread handbook / by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall.

    • Text
    • Berkeley [Calif.] : Ten Speed Press, ©2010.
    • 2010
    • 1 resource

    Available Online

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  • Slow dough real bread / Chris Young.

    • Text
    • London : Nourish Books, [2016]
    • 2016-2016
    • 1 resource

    Available Online

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  • This is the place, but you still can't get good rye bread! : how the Sandacks got to Utah and lived to tell about it / by Rick Sandack.

    • Text
    • Salt Lake City, Utah : Mischa Goss Press, c2009.
    • 2009
    • 1 item
    FormatCall NumberItem Location
    Text F826.S37 S3 2009Off-site
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  • Whole grain sourdough at home : The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains / Elaine Boddy

    • Text
    • [Place of publication not identified] : Page Street Publishing, 2020.
    • 2020
    • 1 resource

    Available Online

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  • Die Hostienmühlenbilder im Lichte mittelalterlicher Frömmigkeit / H. Rye-Clausen.

    • Text
    • Stein am Rhein : Christiana-Verlag, cop. 1981.
    • 1981
    • 1 item
    FormatCall NumberItem Location
    Text BX2231 .R93 1981Off-site
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  • Sourdough by science : understanding bread making for successful baking / Karyn Lynn Newman, PhD.

    • Text
    • New York, NY : The Countryman Press, an imprint of W. W. Norton & Company, [2022]
    • 2022
    • 1 item
    FormatCall NumberItem Location
    Text JFF 22-60Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Flour power : the practice and pursuit of baking sourdough bread / Tara Jensen ; foreword by Claire Saffitz ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik.

    • Text
    • New York : Clarkson Potter/Publishers, [2022]
    • 2022-2022

    Available Online

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  • Smörgåsbord : the art of Swedish breads and savory treats / by Johanna Kindvall.

    • Text
    • Berkeley, California : Ten Speed Press, [2017]
    • 2017
    • 1 resource

    Available Online

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  • Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.

    • Text
    • St. Paul, MN : Minnesota Historical Society Press, c2006.
    • 2006
    • 1 item
    FormatCall NumberItem Location
    Text TX769 .O34 2006Off-site
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  • Bread head : baking for the road less traveled / Greg Wade with Rachel Holtzman ; photography by E.E. Berger.

    • Text
    • New York, NY : W.W. Norton & Company, [2022]
    • 2022-2022

    Available Online

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  • I pani delle Alpi : segale e pane nero : tradizione e futuro / un progetto di Museo di Fotografia Contemporanea.

    • Text
    • Cinisello Balsamo, Milano : Museo fotografia contemporanea : Silvana editoriale, [2019]
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 19-75620Offsite
    How do I pick up this item and when will it be ready?
  • The italian baker [electronic resource] : The classic tastes of the italian countryside—its breads, pizza, focaccia, cakes, pastries, and cookies. Carol Field.

    • Text
    • 2011.
    • 2011
    • 1 resource

    Available Online

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  • The murder of Mr. Grebell [electronic resource] : madness and civility in an English town / Paul Kléber Monod.

    • Text
    • New Haven : Yale University Press, c2003.
    • 2003
    • 2 resources

    Available Online

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  • In search of the perfect loaf : a home baker's odyssey / Samuel Fromartz.

    • Text
    • New York, New York : Viking, 2014.
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFD 14-3359Schwarzman Building - Main Reading Room 315
    Not available - In use until 2023-07-15 - Please contact a librarian for assistance.
  • The murder of Mr. Grebell : madness and civility in an English town / Paul Kléber Monod.

    • Text
    • New Haven : Yale University Press, c2003.
    • 2003
    • 1 item

    Available Online

    Table of contents
    FormatCall NumberItem Location
    Text JFD 04-2146Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Observations sur les différentes qualités de pain provenant du bled-froment, du seigle & des méteils, ainsi que sur l'espéce la plus convenable aux hommes destinés à la fatigue.

    • Text
    • Paris : [s.n.], 1791.
    • 1791
    • 1 item
    FormatCall NumberItem Location
    Text *KVR 4725Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Sandwich : a global history / Bee Wilson.

    • Text
    • London : Reaktion, 2010.
    • 2010
    • 1 resource

    Available Online

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  • Mother grains : recipes for the grain revolution / Roxana Jullapat ; photography by Kristin Teig.

    • Text
    • New York, NY : W. W. Norton & Company, Inc., [2021]
    • 2021
    • 1 item
    FormatCall NumberItem Location
    Text JFF 21-490Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Genius, power and magic : a cultural history of Germany from Goethe to Wagner / Roderick Cavaliero.

    • Text
    • London ; New York : I.B.Tauris, 2013.
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text JFE 13-6173Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Behind Putin's curtain : friendships and misadventures inside Russia / Stephan Orth ; translation by Jamie McIntosh.

    • Text
    • Vancouver ; Berkeley : Greystone Books, [2019]
    • 2019-2019
    • 1 item
    FormatCall NumberItem Location
    Text JFD 19-4851Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Jewish mad men : advertising and the design of the American Jewish experience / Kerri P. Steinberg.

    • Text
    • New Brunswick, New Jersey : Rutgers University Press, [2015]
    • 2015-2015
    • 1 item
    FormatCall NumberItem Location
    Text HF5813.U6 S748 2015Off-site
    How do I pick up this item and when will it be ready?
  • Jewish mad men [electronic resource] : advertising and the design of the American Jewish experience / Kerri P. Steinberg.

    • Text
    • New Brunswick, New Jersey : Rutgers University Press, [2015]
    • 2015-2015
    • 2 resources

    Available Online

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  • Manual of grasses for North America / edited by Mary E. Barkworth ... [et al.] ; illustrated by Cindy Talbot Roché ... [et al.].

    • Text
    • Logan, Utah : Intermountain Herbarium and Utah State University Press, c2007.
    • 2007
    • 1 item
    FormatCall NumberItem Location
    Text QK495.G74 M23 2007Off-site
    How do I pick up this item and when will it be ready?
  • I have to live : poems / Aisha Sasha John.

    • Text
    • [Toronto] : McClelland & Stewart, [2017]
    • 2017-2017
    • 1 item
    FormatCall NumberItem Location
    Text PR9199.3.J557 A6 2017Off-site
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  • The country housewife's family companion: or profitable directions for whatever relates to the management and good œconomy of the domestick concerns of a country life, According to the Present Practice of the Country Gentleman's, the Yeoman's, the Farmer's, &c. Wives, in the Counties of Hertford, Bucks, and other Parts of England: Shewing How great Savings may be made in Housekeeping: And wherein, among many others, The following Heads are particularly treated of and explained: I. The Preservation and Improvement of Wheat, Barley, Rye, Oats, and other Meals; with Directions for making several Sorts of Bread, Cakes, Puddings, Pies, &c. II. Frugal Management of Meats, Fruits, Roots, and all Sorts of Herbs; best Methods of Cookery; and a cheap Way to make Soups, Sauces, Gruels, &c. III. Directions for the Farm Yard; with the best Method of increasing and fatning all Sorts of Poultry, as Turkies, Geese, Ducks, Fowls, &c. IV. The best Way to breed and fatten Hogs; sundry curious and cheap Methods of preparing Hogs Meat; Directions for curing Bacon, Brawn, pickled Pork, Hams, &c. with the Management of Sows and Pigs. V. The best Method of making Butter and Cheese, with several curious Particulars containing the whole Management of the Dairy. VI. The several Ways of making good Malt; with Directions for brewing good Beer, Ale, &c. With Variety of Curious Matters, Wherein are contained frugal Methods for victualling Harvest-Men, Ways to destroy all Sorts of Vermine, the best Manner of suckling and fattening Calves, Prescriptions for curing all Sorts of Distempers in Cattle, with Variety of curious Receits for Pickling, Preserving, Distilling, &c. The whole founded on near thirty years experience by W. Ellis, Farmer, at Little Gaddesden, near Hempsted, Hertfords [electronic resource].

    • Text
    • London : printed for James Hodges, at the Looking-Glass, facing St. Magnus Church, London-Bridge; and B. Collins, bookseller, at Salisbury, 1750.
    • 1750
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Mel Bay's complete autoharp songbook / by Meg Peterson ; edited by Dan Fox.

    • Notated music
    • Pacific, Mo. : Mel Bay Publications, c1992.
    • 1992
    • 1 item
    FormatCall NumberItem Location
    Notated music JMF 06-1756Offsite
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