Research Catalog

  • Petits blanc, vous serez tous mangés; roman.

    • Text
    • Paris, Éditions du Seuil [1970]
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text 3239.74.371Off-site
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  • Petits blanc, vous serez tous mangés; roman.

    • Text
    • Paris, Éditions du Seuil [1970]
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text Sc Fic (Chatenet, J. Petits blanc)Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Petits blanc, vous serez tous mangés ; roman.

    • Text
    • Paris : Éditions du Seuil, [1970]
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text PQ2663.H355 P4Off-site
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  • Petits blancs, vous serez tous mangés / Jean Chatenet.

    • Text
    • Brinon-sur-Sauldre : Grandvaux, 2008.
    • 2008
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 09-33141Offsite
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  • The accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.

    • Text
    • London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
    • 1797
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Océanie, la grande mer cannibale : 400 ans d'anthropophagie en 43 récits / Daniel Pardon.

    • Text
    • [Saint-Malo] : Ancre de marine, c2015.
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 15-62174Offsite
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  • Jacques Fame Ndongo : le scribe du génie africain / sous la direction de Marcelline Nnomo Zanga, Pierre Suzanne Eyenga Onana ; préface du Pr Richard Laurent Omgba, doyen honoraire de la Faculté des arts, lettres et sciences humaines, Université de Yaoundé I.

    • Text
    • 2019
    • 2019-2019
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 20-11655Offsite
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  • The new art of cookery, made plain and easy [electronic resource] : Which far exceeds any thing of the kind ever yet published; being enriched with a great variety of receipts from the best treatises on this subject. Containing, I. Of roasting and boiling flesh meat, as well as poultry. II. Of made dishes. III. Of ragous. IV. Of fricasees. V. Of Hashes. VI. Of soups and rich gravies. VII. Of soups for fast days. VIII. Of things necessary for the sick. IX. Of dressing of fish; the sauces for; and how to dress a turtle. X. Of collaring and potting. XI. Of pies of fruit, and a variety of pastes for. XII. Of pies of savoury meat. XIII. Of puddings and dumplings. XIV. Of sweetmeats and other decorations for the table. XV. Of the different plummeries and blanc mange. XVI. Of whips and syllabubs. XVII. Of preserves, jellies and jams. XVIII. Of creams, custards, torts, and cheese-cakes. XIX. Of cakes, as well plumb, seed, and saffron, &c. XX. Of macaroons, Naple's biscuits, and cheese-cakes. XXI. Of little savoury dishes, fit for supper, the sides or corners of the table. XXII. Of salting and preserving beef, pork, and making hams. XXIII. Of pickling, making catchup, vinegar, and the India pickle. XXIV. Of the different wines made of fruit. XXV. Of the use of still, and distilling of the different waters, and making meade. XXVI. Of making bread, well with yeast as leavening. XXVII. Of brewing ... drink. XXVIII. A list of the season thro' the year. XXIX. New ... of fare two course, as they are be laid on the table. XXX. Washes and salves for the skin, &c. XXXI. Some valuable physical receipts. With the addition of a variety of original receipts never before published. The representation of the frame for doing things by the steam; and the new contrivance of boiling kettles and other culinary vessels. By. H. Glasse.

    • Text
    • Dublin : Printed by John Exshaw, in Dame-Street, M.DCC.LXXIII. [1773]
    • 1777
    • 1 resource

    Available Online

    Full text online
  • The universal cook, [electronic resource] : and city and country housekeeper. Containing all the various branches of cookery: the different methods of dressing Butchers Meat, Poultry, Game, and Fish; and of preparing gravies, cullices, soups, and broths; to dress roots and vegetables, and to prepare Little elegant Dishes for Suppers or light Repasts: to make all sorts of pies, puddings, pancakes, and fritters; cakes, puffs, and biscuits; cheesecakes, tarts, and custards; creams and jams; blanc mange, flummery, elegant ornaments, jellies, and syllabubs. The various Articles in candying, drying, preserving, and pickling. The preparation of hams, tongues, bacon, &c. Directions for trussing poultry, carving, and marketing. The making and management of Made Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and the Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of useful and interesting tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal cooks at the Crown and Anchor Tavern in the Strand. Late from the London Tavern.

    • Text
    • London : printed by R. Noble, for J. Scatcherd and J. Whitaker, No. 12, Ave-Maria-Lane, 1792.
    • 1792
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The universal cook, [electronic resource] : and city and country housekeeper. Containing all the various branches of cookery: The Different Methods Of AtDressing Butchers Meat, Poultry, Game, and Fish; And Of AtPreparing Gravies, Cullices, Soups, and Broths; To Dress Roots And Vegetables, And To Prepare Little elegant Dishes for Suppers or light Repasts: To Make All Sorts Of AtPies, Puddings, Pancakes, and Fritters; Cakes, Puffs, And Biscuits; Cheesecakes, Tarts, And Custards; Creams And Jams; Blanc Mange, Flummery, Elegant Ornaments, Jellies, And Syllabubs. The various Articles in Candying, Drying, Preserving, And Pickling. The Preparation Of AtHams, Tongues, Bacon, &c. Directions For Trussing Poultry, Carving, And Marketing. The Making And Management Of AtMade Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of Useful And Interesting Tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal Cooks at the Crown and Anchor Tavern in the Strand, Late from the London Tavern.

    • Text
    • London : printed by R. Noble, for J. Scatcherd, NO. 12, Ave-Maria-Lane, 1797.
    • 1797
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
    • 1800
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • J'avais 20 ans en Indochine : récit / Jean-Noël Marchandiau.

    • Text
    • [Gennevilliers] : Prisma, c2013.
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 14-63104Offsite
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  • Le milieu naturel africain dans les romans français du XXe siècle / Ogawin Kokou Antoine.

    • Text
    • Paris : L'Harmattan, [2019]
    • 2019-2019
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 19-61940Offsite
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  • Contes de Guillaume Vadé.

    • Text
    • [Geneva] : [Cramer], MDCCLXIV [1764]
    • 1764
    • 1 item
    FormatCall NumberItem Location
    Text *KGV 13-134Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Une année pas comme les autres / Michel Drucker ; avec la collaboration de Jean-François Kervéan.

    • Text
    • Paris : Robert Laffont, [2015]
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 15-65626Offsite
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  • Libres et sans fers : paroles d'esclaves français : Guadeloupe, Île Bourbon (Réunion), Martinique / Frédéric Régent, Gilda Gonfier, Bruno Maillard.

    • Text
    • Paris : Fayard, [2015]
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text Sc D 15-771Offsite
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  • Cultures et guérisons : Éric de Rosny, l'intégrale / articles réunis et présentés par Anne-Nelly Perret-Clermont, Jean-Daniel Morerod, Jérémie Blanc (éds.) ; préfaces, Jean Benoist, prince René Douala Manga-Bell ; avec les regards de Roberto Beneduce [and six others] ; grâce au concours de Loïc Chollet [and eight others].

    • Text
    • Neuchâtel, Suisse : Éditions Livreo-Alphil, [2022]
    • 2022-2022
    • 3 items
    FormatCall NumberItem Location
    Text ReCAP 23-94 v. 3Offsite
    Not available - In use until 2023-05-01 - Please for assistance.
    FormatCall NumberItem Location
    Text ReCAP 23-94 v. 2Offsite
    Not available - In use until 2023-05-01 - Please for assistance.
    FormatCall NumberItem Location
    Text ReCAP 23-94 v. 1Offsite
    Not available - In use until 2023-05-01 - Please for assistance.
  • Corse, l'étreinte mafieuse / Hélène Constanty.

    • Text
    • [Paris] : Fayard, [2017]
    • 2017
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 17-62452Offsite
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  • Le tour du monde en 80 chevaux : petit abécédaire insolite / Jean-Louis Gouraud.

    • Text
    • Arles : Actes sud, c2014.
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 14-65497Offsite
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  • La vie continue / Thierry Lepaon ; édition dirigée par Christian Langeois.

    • Text
    • Paris : Cherche midi, c2015.
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 15-65074Offsite
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  • Edith Clarke manuscript material : 4 items, ca. 1860's-1910.

    • Mixed material
    • 1910-1910
    • 1 item
    FormatCall NumberItem Location
    Mixed material Pforz MSSchwarzman Building - Pforzheimer Collection Room 319

    Available by appointment at Schwarzman Building - Pforzheimer Collection Room 319

  • Le bal des dézingueurs : ce que les politiques disent vraiment les micros fermés / Laurent Bazin et Alba Ventura.

    • Text
    • [Paris] : Flammarion, [2016]
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 16-62473Offsite
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  • André Breton, Georges Bataille : le vif du sujet / Frédéric Aribit.

    • Text
    • Paris : Harmattan, c2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 12-53256Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Les quatre saisons du Ventoux : où flâner gourmand avec Philippe et Jacques Galas / préface de Daniel Morin ; photos culinaires de Pierre Dubois.

    • Text
    • Brantes : Toulourenc, c2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 13-50231Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Manger le pouvoir au Burkina Faso : la noblesse mossi à l'épreuve de l'histoire / Benoit Beucher.

    • Text
    • Paris : Éditions Karthala, [2017]
    • 2017
    • 1 item
    FormatCall NumberItem Location
    Text Sc D 17-2151Offsite
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  • Manger le pouvoir au Burkina Faso : la noblesse mossi à l'épreuve de l'histoire / Benoit Beucher.

    • Text
    • Paris : Éditions Karthala, [2017]
    • 2017
    • 1 item
    FormatCall NumberItem Location
    Text DT555.45.M67 B48 2017Off-site
    Not available - Please for assistance.
  • L'homme qui se croyait plus beau qu'il n'était : roman / Mickael Korvin.

    • Text
    • La Tour-d'Aigues : Le serpent à plumes, [2016]
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 16-60780Offsite
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  • La beauté : éphéméride poétique pour chanter la vie / anthologie établie par Bruno Doucey & Thierry Renard ; peintures & estampes de Robert Lobet.

    • Text
    • [Paris] : Éditions Bruno Doucey, [2019]
    • 2019-2019
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 19-62300Offsite
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  • Instants de théâtre / Michel Corvin ; photographies, Laurencine Lot.

    • Text
    • Paris : TohuBohu éditions-Archimbaud éditeur, [2016]
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 17-11036Offsite
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  • Nos familles dans la Grande Guerre : destins héroïques et foudroyés / Jean-Louis Beaucarnot.

    • Text
    • [Paris] : Lattès, c2013.
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 13-54462Offsite
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  • La comparaison et son expression en français / Catherine Fuchs.

    • Text
    • Paris : Ophrys, c2014.
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 14-64114Offsite
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  • Le suicide français : ces quarante années qui ont défait la France / Éric Zemmour.

    • Text
    • Paris : A. Michel, c2014.
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 14-65668Offsite
    Not available - In use until 2023-04-24 - Please for assistance.
  • Années 70 : quand la France riait, chantait et se dévergondait / Marc Pasteger.

    • Text
    • Paris : La Boîte à Pandore, [2019]
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 19-65038Offsite
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  • Bien manger et manger bon : discours et transmission / Kilien Stengel.

    • Text
    • Paris : L'Harmattan, [2016]
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 16-65467Offsite
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  • Panorama de la littérature orale du Loango : étude des proverbes / René Mavoungou Pambou ; préface, Auguste Miabéto Ladi.

    • Text
    • Paris : Paari éditeur, [2016]
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text PN6519.V55 M38 2016Off-site
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  • Panorama de la littérature orale du Loango : étude des proverbes / René Mavoungou Pambou ; préface Auguste Miabéto Ladi.

    • Text
    • Paris : Paari, [2016]
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text Sc D 16-805Offsite
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  • Pierre Mertens : le siècle pour mémoire : biographie / Jean-Pierre Orban.

    • Text
    • [Bruxelles] : Les Impressions nouvelles, [2018]
    • 2018
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 18-66086Offsite
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  • L'implantation missionnaire au Congo-RDC : de l'assistance à l'autonomie financière / Faustin-Noël Gombaniro Rutashigwa ; préface d'Isidore Ndaywel è Nziem.

    • Text
    • Paris : L'Harmattan, [2018]
    • 2018
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 18-17825Offsite
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