Research Catalog
Displaying 1-41 of 41 results for keywords "Beef soup"
The art of cookery, [electronic resource] : in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club.
- Text
- London : printed for Bernard Lintott, at the Cross-Keys between the two Temple Gates in Fleetstreet, [1712]
- 1712
- 1 item
The art of cookery, [electronic resource] : in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: Occasion'd principally by the Title of a Book publish'd by the Doctor, being the Works of Apicius Coelius, Concerning the Soups and Sauces of the Antients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added, Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club.
- Text
- London : printed for Bernard Lintott at the Cross-Keys between the two Temple Gates in Fleet-Street, [1708]
- 1708
- 1 item
The 150 best slow cooker recipes / Judith Finlayson.
- Text
- Toronto : R. Rose, c2001.
- 2001
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 02-784 Schwarzman Building - Main Reading Room 315 The essential keto slow cooker cookbook : 65 low-carb, high-fat, no-fuss ketogenic recipes / the editors of Rodale Books.
- Text
- New York : Rodale, [2019]
- 2019
- 1 item
Dr. Kellyann's bone broth diet : lose up to 15 pounds, 4 inches--and your wrinkles!--in just 21 days / Kellyann Petrucci, MS, ND.
- Text
- New York : Rodale Books, 2021.
- 2021
- 1 item
Fast food my way / Jacques Pépin ; photographs by Ben Fink.
- Text
- Boston : Houghton Mifflin, c2004.
- 2004
- 1 item
Item details Access Status Call Number Location Request in advance Request TX833.5 .P47 2004 Offsite Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.
- Text
- Berkeley, Calif. : Heyday Books, c2008.
- 2008
Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.
- Text
- Berkeley, Calif. : Heyday Books, c2008.
- 2008
- 1 item
Item details Access Status Call Number Location Use in library Request JGE 08-338 Schwarzman Building - Main Reading Room 315 - Mezzanine How to feed friends and influence people : the Carnegie Deli : a giant sandwich, a little deli, a huge success / Milton Parker and Allyn Freeman.
- Text
- Hoboken, N.J. : J. Wiley, ©2005.
- 2005
- 2 items
Item details Access Status Call Number Location Use in library Request JFD 20-2495 Schwarzman Building - Main Reading Room 315 Ad Hoc at home / by Thomas Keller.
- Text
- New York : Artisan Books, 2009.
- 2009
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 10-535 Schwarzman Building - Main Reading Room 315 Coconut & sambal : recipes from my Indonesian kitchen / Lara Lee.
- Text
- London ; New York : Bloomsbury, 2020.
- 2020-2020
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 21-497 Schwarzman Building - Main Reading Room 315 The kosher carnivore : the ultimate meat and poultry book / June Hersh.
- Text
- New York : St. Martin's Press, 2011.
- 2011
- 2 items
Item details Access Status Call Number Location Use in library Request *PVR 11-121 Schwarzman Building - Dorot Jewish Division Room 111 Use in library Request JFE 12-3352 Schwarzman Building - Main Reading Room 315 I am a Filipino : and this is how we cook / Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.
- Text
- New York : Artisan, [2018]
- 2018-2018
- 1 item
Item details Access Status Call Number Location Use in library Request TX724.5.P5 P66 2018 Offsite I am a Filipino : and this is how we cook / Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.
- Text
- New York : Artisan, [2018]
- 2018-2018
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 20-1185 Schwarzman Building - Main Reading Room 315 In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.
- Text
- New York : St. Martin's Press, 2006.
- 2006
- 1 item
Item details Access Status Call Number Location Request in advance Request TX715.2.L68 W84 2006 Offsite The new art of cookery, made plain and easy [electronic resource] : Which far exceeds any thing of the kind ever yet published; being enriched with a great variety of receipts from the best treatises on this subject. Containing, I. Of roasting and boiling flesh meat, as well as poultry. II. Of made dishes. III. Of ragous. IV. Of fricasees. V. Of Hashes. VI. Of soups and rich gravies. VII. Of soups for fast days. VIII. Of things necessary for the sick. IX. Of dressing of fish; the sauces for; and how to dress a turtle. X. Of collaring and potting. XI. Of pies of fruit, and a variety of pastes for. XII. Of pies of savoury meat. XIII. Of puddings and dumplings. XIV. Of sweetmeats and other decorations for the table. XV. Of the different plummeries and blanc mange. XVI. Of whips and syllabubs. XVII. Of preserves, jellies and jams. XVIII. Of creams, custards, torts, and cheese-cakes. XIX. Of cakes, as well plumb, seed, and saffron, &c. XX. Of macaroons, Naple's biscuits, and cheese-cakes. XXI. Of little savoury dishes, fit for supper, the sides or corners of the table. XXII. Of salting and preserving beef, pork, and making hams. XXIII. Of pickling, making catchup, vinegar, and the India pickle. XXIV. Of the different wines made of fruit. XXV. Of the use of still, and distilling of the different waters, and making meade. XXVI. Of making bread, well with yeast as leavening. XXVII. Of brewing ... drink. XXVIII. A list of the season thro' the year. XXIX. New ... of fare two course, as they are be laid on the table. XXX. Washes and salves for the skin, &c. XXXI. Some valuable physical receipts. With the addition of a variety of original receipts never before published. The representation of the frame for doing things by the steam; and the new contrivance of boiling kettles and other culinary vessels. By. H. Glasse.
- Text
- Dublin : Printed by John Exshaw, in Dame-Street, M.DCC.LXXIII. [1773]
- 1777
- 1 item
The professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.
- Text
- London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
- 1776
- 1 item
The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.
- Text
- London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
- 1769
- 1 item
At the drive-in volcano : poems / Aimee Nezhukumatathil.
- Text
- Dorset, Vt. : Tupelo Press, 2007.
- 2007
- 1 item
Item details Access Status Call Number Location Request in advance Request PS3564.E995 A8 2007 Offsite Bean cooking : recipes all about beans / Linda Turner and Diane Newsom.
- Text
- London : New Holland Publishers, 2014.
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 16-900 Schwarzman Building - Main Reading Room 315 Real Vietnamese cooking / by Tracey Lister & Andreas Pohl ; photography by Michael Fountoulakis.
- Text
- Richmond, Victoria : Hardie Grant, 2014.
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 15-98 Schwarzman Building - Main Reading Room 315 The taste of Egypt : home cooking from the Middle East / Dyna Eldaief.
- Text
- Cairo, Egypt ; New York, NY : The American University in Cairo Press, 2016.
- 2016
- 1 item
Item details Access Status Call Number Location Request in advance Request TX725.E35 E435 2016 Offsite The Sioux Chef's indigenous kitchen / Sean Sherman ; with Beth Dooley.
- Text
- Minneapolis : University of Minnesota Press, [2017]
- 2017
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 18-166 Schwarzman Building - Main Reading Room 315 7000 islands : a food portrait of the Philippines / by Yasmin Newman.
- Text
- Richmond, Victoria : Hardie Grant Books, 2013.
- 2013
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 14-1052 Schwarzman Building - Main Reading Room 315 Skinnytaste fast and slow : knockout quick-fix and slow cooker recipes / Gina Homolka with Heather K. Jones, R.D.
- Text
- New York : Clarkson Potter/Publishers, [2016]
- 2016
- 1 item
Diabetes : what to eat.
- Text
- Hoboken, N.J. : Wiley, 2011.
- 2011
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 12-1382 Schwarzman Building - Main Reading Room 315 The $5 dinner mom one-dish dinners cookbook / Erin Chase.
- Text
- New York : St. Martin's Griffin, September 2012.
- 2012
- 1 item
Paul Bocuse : simply delicious / Paul Bocuse ; [translated from the French by Carmella Abramowitz-Moreau].
- Text
- Paris Flammarion, [2014]
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 15-1558 Schwarzman Building - Main Reading Room 315 Grains for every season : rethinking our way with grains / Joshua McFadden with Martha Holmberg ; photography by AJ Meeker, Ashley Marti, and David Alvarado.
- Text
- New York, NY : Artisan Books, [2021]
- 2021
- 1 item
Semi-homemade comfort food / Sandra Lee.
- Text
- Hoboken, N.J. : Wiley, 2010.
- 2010
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 12-53 Schwarzman Building - Main Reading Room 315 Clean paleo one-pot meals [electronic resource] : 100 delicious recipes from pan to plate in 30 minutes or less. Christina Shoemaker.
- Text
- 2020.
- 2020
- 1 item
The healthy life beverage book : a text book arranged alphabetically / by H. Valentine Knaggs.
- Text
- London : C.W. Daniel, 1919
- 1919
Jeffrey Saad's global kitchen : recipes without borders / Jeffrey Saad with Debra Ollivier ; photography by Amy Herold.
- Text
- New York : Ballantine Books, c2012.
- 2012
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 12-3485 Schwarzman Building - Main Reading Room 315 Prison ramen : recipes and stories from behind bars / Clifton Collins, Jr. and Gustavo "Goose" Alvarez ; with an foreword by Samuel L. Jackson.
- Text
- New York : Workman Publishing, [2015]
- 2015
- 2 items
Item details Access Status Call Number Location Use in library Request JFC 16-198 Schwarzman Building - Main Reading Room 315 Use in library Request Sc C 16-90 Schomburg Center - Research & Reference The french laundry, per se [electronic resource]. Thomas Keller.
- Text
- 2020.
- 2020
- 1 item
Prison ramen : recipes & stories from behind bars / Clifton Collins, Jr. ; Gustavo "Goose" Alvarez ; with an introduction by Samuel L. Jackson.
- Text
- New York : Workman Publishing, 2015.
- 2015
- 1 item
Edith Clarke manuscript material : 4 items, ca. 1860's-1910.
- Mixed material
- 1910-1910
- 2 items
Item details Access Status Call Number Location Permit needed Request
Appointment RequiredPforz MS Schwarzman Building - Pforzheimer Collection Room 319 The ultimate meal-prep cookbook [electronic resource] : One grocery list. a week of meals. no waste.. America's Test Kitchen.
- Text
- 2021.
- 2021
- 1 item
Langdon Hall : the cookbook / Jason Bangerter and Chris Johns.
- Text
- Toronto : Penguin Canada, 2021.
- 2021
- 1 item
Composition of foods. Raw-processed-prepared.
- Text
- Washington, Agricultural Research Service, U.S. Dept. of Agriculture, for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- 1976
- 15 items
Item details Access Status Call Number Location Request in advance Request JSM 02-49 1989 Suppl. Offsite Request in advance Request JSM 02-49 v. 6-8 Offsite Request in advance Request JSM 02-49 v. 9-10 Offsite German World War I photographic postcards [graphic] / Paul Hoffman & Co.
- Still image
- Berlin-Schönberg : Paul Hoffmann & Co., 1914?-1918?
- 1914-1918
- 1 item
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