Research Catalog
Displaying 51-86 of 86 results for keywords "Bean soup"
In pursuit of flavor / Edna Lewis with Mary Goodbody ; foreword by Mashama Bailey ; illustrated by Louisa Jones Waller.
- Text
- New York : Alfred A. Knopf, 2019.
- 2019
- 1 item
Item details Access Status Call Number Location Use in library Request Sc E 19-1437 Schomburg Center - Research & Reference The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more / Rick Rodgers.
- Text
- New York : Ballantine Books, [2014]
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 14-7999 Schwarzman Building - Main Reading Room 315 Vegetable kingdom : the abundant world of vegan recipes / Bryant Terry ; photographs by Ed Anderson.
- Text
- California : Ten Speed Press, [2020]
- 2020
- 1 item
The great big pressure cooker book : 500 easy recipes for every machine, both stovetop and electric / Bruce Weinstein and Mark Scarbrough.
- Text
- New York : Clarkson Potter, 2015.
- 2015
- 1 item
Vegan yack attack's plant-based meal prep : weekly meal plans and recipes to streamline your vegan lifestyle / Jackie Sobon.
- Text
- Beverly : Fair Winds Press, 2019.
- 2020
- 1 item
Pintxos : small plates in the Basque tradition / Gerald Hirigoyen with Lisa Weiss ; photography by Maren Caruso.
- Text
- Berkeley, Calif. : Ten Speed Press, ©2009.
- 2009
- 1 item
The Domestic Geek's meals made easy : a fresh, fuss-free approach to healthy cooking / Sara Lynn Cauchon.
- Text
- Boston : Houghton Mifflin Harcourt, 2019.
- 2019-2019
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 20-2200 Schwarzman Building - Main Reading Room 315 A food lover's companion / Evan Jones ; illustrated by Lauren Jarret.
- Text
- New York : Harper & Row, c1979.
- 1979
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 10-3536 Schwarzman Building - Main Reading Room 315 Vegetable simple [electronic resource] : A cookbook. Eric Ripert.
- Text
- 2021.
- 2021
- 1 item
Semi-homemade comfort food / Sandra Lee.
- Text
- Hoboken, N.J. : Wiley, 2010.
- 2010
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 12-53 Schwarzman Building - Main Reading Room 315 The ultimate meal-prep cookbook [electronic resource] : One grocery list. a week of meals. no waste.. America's Test Kitchen.
- Text
- 2021.
- 2021
- 1 item
In pursuit of flavor / Edna Lewis with Mary Goodbody ; foreword by Mashama Bailey ; illustrated by Louisa Jones Waller.
- Text
- New York : Alfred A. Knopf, 2019.
- 2019
- 1 item
Item details Access Status Call Number Location Use in library Not available TX714 .L66835 2019 Offsite Verdura : Vegetables Italian Style.
- Text
- London : Grub Street Publishing, 2008.
- 2008
- 1 item
Minnesota's bounty : the farmers' market cookbook / Beth Dooley ; photographs by Mette Nielsen.
- Text
- Minneapolis : University of Minnesota Press, 2013.
- 2013
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 13-845 Schwarzman Building - Main Reading Room 315 Clean paleo one-pot meals [electronic resource] : 100 delicious recipes from pan to plate in 30 minutes or less. Christina Shoemaker.
- Text
- 2020.
- 2020
- 1 item
Bobby Deen's everyday eats / Bobby Deen.
- Text
- New York : Ballantine Books Trade Paperbacks, [2014]
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 14-2817 Schwarzman Building - Main Reading Room 315 Taste the state : South Carolina's signature foods, recipes & their stories / Kevin Mitchell & David S Shields.
- Text
- Columbia : University of South Carolina Press, [2021]
- 2021
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 21-889 Schwarzman Building - Main Reading Room 315 The art of cookery, [electronic resource] : made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs; &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.
- Text
- Dublin : printed for W. Gilbert, South-Great-George's-Street, MDCCXCI. [1791]
- 1791
- 1 item
The art of cookery, made plain and easy [electronic resource] : Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady.
- Text
- London : printed for W. Strahan, J. Rivington and Sons, S. Crowder, J. Hinton, J. Johnson, T. Longman, W. Owen, B. White, T. Caslon, J. Wilkie, J. Robson, G. Robinson, T. Cadell, T. Becket, W. Davies, J. Knox, W. Nicoll, T. Lowndes, R. Dymott, H. Gardner, B. Domville, J. Richardson, T. Durham, R. Baldwin, J. Bew, F. Newberry, W. Goldsmith, Fielding and Walker, J. Wallis, and W. Fox, MDCCLXXVIII. [1778]
- 1778
- 1 item
The art of cookery, made plain and easy [electronic resource] : Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse.
- Text
- London : printed for T. Longman, B. Law, J. Johnson, G. G. and J. Robinson, H. Gardner, T. Payne, F. and C. Rivington, J. Sewell, W. Richardson, W. Lane, W. Lowndes, G. and T. Wilkie, W. Nicoll, W. Fox, Ogilvy and Speare, J. Debrett, J. Scatcherd, Vernor and Hood, Clarke and Son, J. Nunn, J. Barker, B. Crosby, Cadell and Davies, and E. Newbery, 1796.
- 1796
- 1 item
The art of cookery, made plain and easy [electronic resource] : which far exceeds anything of the kind yet published, Containing I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a number of good Dishes, which you may make Use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.
- Text
- London : printed for a company of booksellers, and sold by L. Wangford, in Fleet-Street, and all other booksellers in Great Britain and Ireland. Be careful to observe (mrs. Glass being dead) that the Genuine Edition of her Art of Cookery is thus signed, by W. Wangford, [1775?]
- 1775
- 1 item
The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on Board. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.
- Text
- Dublin : printed for W. Gilbert, 26, South Great-George's-Street, M,DCC,XCVI. [1796]
- 1796
- 1 item
The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Persection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dresh Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pics. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Dickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muslins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.
- Text
- London : printed for J. Rivington and Sons, L. Davis, T. Longman, B. Law, T. Payne and Son, B. White and Son, J. Robson and W. Clarke, J. Johnson, G. G. J. and J. Robinson, T. Cadell, T. Vernor, E. Newbery, W. Nicoll, H. Gardiner, R. Baldwin, J. Bew, W. Goldsmith, J. Sewell, S. Hayes, J. Debrett, J. Knox, W. Fox, D. Ogilvy, W. Lowndes, G. and T. Wilkie, and C. Stalker, MDCCLXXXVIII. [1788]
- 1788
- 1 item
The abundance diet : the 28-day plan to reinvent your health, lose weight, and discover the power of whole foods / Somer McCowan ; foreword by Neal Barnard, M.D..
- Text
- Woodstock, Virginia : Vegan Heritage Press, 2015.
- 2015
The sweet gum tree [electronic resource]. Katherine Allred.
- Text
- Oklahoma City : Katherine Allred, 2017.
- 2017
- 1 item
American regional cuisine / the Art Institutes ; with photography by Cynthia Holling-Morris.
- Text
- New York : Wiley, c2002.
- 2002
- 1 item
Item details Access Status Call Number Location Request in advance Request TX715 .A50847 2002 Offsite Salad for president [electronic resource] : a cookbook inspired by artists / Julia Sherman.
- Text
- New York : Stewart, Tabori & Chang, 2017.
- 2017
- 1 item
Plant & planet : sustainable & delicious cooking for real people / Goodful.
- Text
- New York : Rodale Books, 2021.
- 2021
- 1 item
The Berkeley Bowl cookbook : recipes inspired by the extraordinary produce of California's most iconic market / Laura McLively ; photographs by Erin Scott.
- Text
- Berkeley, California : Parallax Press, [2018]
- 2018
- 1 item
Mexico city: heritage recipes for classic home cooking [a mexican cookbook] [electronic resource]. James Oseland.
- Text
- 2020.
- 2020
- 1 item
Mexico City : heritage recipes for classic home cooking / James Oseland, with Jenna Leigh Evans ; photographs by James Roper.
- Text
- California : Ten Speed Press, [2020]
- 2020
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 21-115 Schwarzman Building - Main Reading Room 315 Georgia cooking in an Oklahoma kitchen : recipes from my family to yours / Trisha Yearwood ; with Gwen Yearwood and Beth Yearwood Bernard ; foreword by Garth Brooks.
- Text
- New York : Clarkson Potter/Publishers, [2014]
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 16-32 Schwarzman Building - Main Reading Room 315 Peace & parsnips [electronic resource] : Adventurous vegan cooking for everyone: 200 plant-based recipes bursting with vitality & flavor, inspired by love & travel. Lee Watson.
- Text
- 2016.
- 2016
- 1 item
Cisco Houston sings songs of the open road [sound recording].
- Audio
- New York City : Folkways Records, c1960.
- 1960
- 2 items
Item details Access Status Call Number Location Use in library Available *LZR 26166 [Disc] Performing Arts Research Collections - Recorded Sound Use in library Request *LZR 26166 [Lyrics] Performing Arts Research Collections - Recorded Sound The longevity kitchen : satisfying, big-flavor recipes featuring the top 16 age-busting power foods [120 recipes for vitality and optimal health] / Rebecca Katz with Mat Edelson ; photography by Leo Gong.
- Text
- Berkeley : Ten Speed Press, [2013]
- 2013
- 1 item
My shanghai [electronic resource] : Recipes and stories from a city on the water. Betty Liu.
- Text
- 2021.
- 2021
- 1 item
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