Research Catalog

  • The politics of barbecue : a novel / by Blake Fontenay.

    • Text
    • Winston-Salem, N.C. : John F. Blair, Publisher, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS3606.O59 P65 2012Offsite
  • Everyday barbecue : at home with America's favorite pitmaster / Myron Mixon, with Kelly Alexander.

    • Text
    • New York : Ballantine Books Trade Paperbacks, [2013]
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 13-5757Schwarzman Building - Main Reading Room 315
  • The one true barbecue : fire, smoke, and the pitmasters who cook the whole hog / Rien Fertel ; photographs by Denny Culbert.

    • Text
    • New York : Touchstone, [2016]
    • 2016
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX649.A1 F47 2016Offsite
  • Cowboy barbecue : fire & smoke from the original Texas vaqueros / Adrian Davila with Ann Volkwein.

    • Text
    • New York, NY : Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923, [2018]
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 18-8786Schwarzman Building - Main Reading Room 315
  • Life of fire : mastering the arts of pit-cooked barbecue, the grill, and the smokehouse / Pat Martin and Nick Fauchald ; photographs by Andrew Thomas Lee.

    • Text
    • New York : Clarkson Potter/Publishers, [2022]
    • 2022
  • Pig perfect : encounters with remarkable swine and some great ways to cook them / Peter Kaminsky.

    • Text
    • New York : Hyperion, c2005.
    • 2005
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 05-6422Schwarzman Building - Main Reading Room 315
  • The beef lover's great grill book / Barbara Grunes.

    • Text
    • Chicago : Contemporary Books, c1991.
    • 1991
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJFD 91-9848Offsite
  • Weber's ultimate grilling / Jamie Purviance ; photography by Ray Kachatorian.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2019.
    • 2019-2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 19-640Schwarzman Building - Main Reading Room 315
  • The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling / Cheryl and Bill Jamison.

    • Text
    • Boston : Harvard Common Press, [2015]
    • 2015
    • 1 resource

    Available Online

    Access eNYPL
  • Rodney Scott's world of BBQ : every day is a good day / Rodney Scott & Lolis Eric Elie ; photography by Jerrelle Guy.

    • Text
    • New York : Clarkson Potter/Publishers, [2021]
    • 2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc F 21-143Schomburg Center - Research & Reference
  • Life of fire : mastering the grill, pit, and smoker / Pat Martin with Nick Fauchald, Andrew Thomas Lee.

    • Text
    • New York, New York : Clarkson Potter/Publishers, 2022.
    • 2022
    • 1 resource

    Available Online

    Access eNYPL
  • The Neelys' celebration cookbook : down home meals for every occasion / Pat Neely and Gina Neely, with Ann Volkwein ; photographs by Ben Fink.

    • Text
    • New York : Alfred A. Knopf, 2011.
    • 2011
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc E 11-1158Schomburg Center - Research & Reference
  • A. Wong : the cookbook / Andrew Wong.

    • Text
    • London : Mitchell Beazley, a division of Octopus Publishing, 2015.
    • 2015-2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 16-288Schwarzman Building - Main Reading Room 315
  • Georgia cooking in an Oklahoma kitchen : recipes from my family to yours / Trisha Yearwood ; with Gwen Yearwood and Beth Yearwood Bernard ; foreword by Garth Brooks.

    • Text
    • New York : Clarkson Potter/Publishers, [2014]
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 16-32Schwarzman Building - Main Reading Room 315

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