Research Catalog

  • Butter, sugar, flour, eggs : whimsical irresistible desserts / Gale Gand, Rick Tramonto, and Julia Moskin ; photographs by Kelly Bugden.

    • Text
    • New York : Clarkson Potter, c1999.
    • 1999
  • How to boil an egg : poach one, scramble one, fry one, bake one, steam one / Rose Carrarini.

    • Text
    • London : Phaidon, 2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 13-1085Schwarzman Building - Main Reading Room 315
  • Baking for breakfast : 33 muffin, biscuit, egg, and other sweet and savory dishes for a special morning meal / Cheryl Day and Griffith Day.

    • Text
    • New York : Artisan, a Division of Workman Publishing Co., Inc., [2018]
    • 2018-2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc C 19-19Schomburg Center - Research & Reference
  • Let me eat cake : a celebration of flour, sugar, butter, eggs, baking powder, and a pinch of salt / Leslie F. Miller.

    • Text
    • New York, NY : Simon & Schuster, 2009.
    • 2009
  • Don't go baking my heart [electronic resource] : Half-baked mysteries, #1. Molly Dox.

    • Text
    • Oklahoma City : Molly Dox Books, 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks / by Ann Seranne.

    • Text
    • Garden City, New York : Doubleday, c1949.
    • 1949
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 94-3005Schwarzman Building M2 - General Research Room 315
  • Why white of eggs [microform] : a truthful sketch of the inception and efficiency of the use of white of eggs in baking powder, of the recent attempts to restrict its use by false interpretation of the food laws, and a word as to the future.

    • Text
    • Chicago : Calumet Baking Powder Co., 1914.
    • 1914
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*Z-7243 no. 1-3Offsite
  • Why white of eggs; a truthful sketch of the inception and efficiency of the use of white of eggs in baking powder; of the recent attempts to restrict its use by false interpretation of the food laws; and a word as to the future.

    • Text
    • Chicago, The Calumet Baking Powder Company, 1914.
    • 1914
    • 1 item

    Available Online

    Full text available via HathiTrust
    AccessStatusCall NumberLocation
    Request in advanceRequestVTD (Calumet Baking Powder Co. Why white of eggs. 1914)Offsite
  • The Artisanal Kitchen [electronic resource] : 38 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal.

    • Text
    • New York : Artisan, 2018.
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • The essential book of vegan bakes : irresistible plant-based cakes and treats / Holly Jade, creator of The Little Blog of Vegan.

    • Text
    • New York : Countryman Press, a division of W.W. Norton & Company 2022.
    • 2022

    Available Online

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  • Cooking and baking the fat-free way; a selection of recipes compiled particularly for sufferers from coronary thrombosis and kindred ailments, using completely fat-free ingredients and the whites of eggs only and sunflower oil.

    • Text
    • Cape Town, H. Timmins, 1962.
    • 1962
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestD-14 3535Schwarzman Building - Main Reading Room 315
  • The everything ketogenic diet cookbook : includes: spicy sausage egg cups, zucchini chicken alfredo, smoked salmon and brie baked avocado, chocolate orange fat bombs, pumpkin pie spice cheesecake, and hundreds more! / Lindsay Boyers, CHNC.

    • Text
    • New York : Adams Media, 2017.
    • 2017
    • 1 resource

    Available Online

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  • The Margaret Palca Bakes cookbook : cakes, cookies, muffins, and memories from a famous Brooklyn baker / Margaret Palca ; photography by Michael Harlan Turkell.

    • Text
    • [New York, NY] : HarperCollins Publishers, [2018]
    • 2018
    • 1 resource

    Available Online

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  • Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more / Jeffrey Larsen ; photographs by Kelly Puleio.

    • Text
    • California : Ten Speed Press, [2019]
    • 2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 19-2658Schwarzman Building - Main Reading Room 315
  • Stir crack whisk bake [electronic resource] : A little book about little cakes. America's Test Kitchen Kids.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

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  • Le pastissier françois. Où est enseigné la maniere de faire toute sorte de pastisserie, tres-utile à toute sorte de personnes. Ensemble le moyen d'aprester toutes sortes d'oeufs pour les jours maigres, & autres, en plus de soixante façons.

    • Text
    • Amsterdam, Chez Louys & Daniel Elzevier, 1655.
    • 1655
    • 1 item
    AccessStatusCall NumberLocation
    Restricted useRequest
    Appointment Required
    *KB 1655 (Pastissier francois)Schwarzman Building - Rare Book Collection Room 328
  • Bakeland : Nordic treats inspired by nature / Marit Hovland ; foreword by Trine Hahnemann ; [translation, Marianne Lindvall].

    • Text
    • Vancouver : Greystone Books, [2018]
    • 2018-2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 18-794Schwarzman Building - Main Reading Room 315
  • The architecture of taste / Pierre Hermé with Savinien Caracostea and Sanford Kwinter.

    • Text
    • Cambridge, Massachusetts : Harvard University Graduate School of Design ; Berlin : Sternberg Press, [2015]
    • 2015-2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX773 .H47 2015gOffsite
  • Smörgåsbord : the art of Swedish breads and savory treats / by Johanna Kindvall.

    • Text
    • Berkeley, California : Ten Speed Press, [2017]
    • 2017
    • 1 resource

    Available Online

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  • The witch of Endor, or, The witchcrafts of the Roman Jesebel [electronic resource] : in which you have an account of the exorcisms or conjurations of the papists, as they be set forth in their agends, benedictionals, manuals, missals, journals, portasses, which they use in their churches concerning the hallowing of the water, salt, bread, candles, boughs, fire, ashes, incense, pascal lamb, eggs, herbs, milk, honey, apples, wine, cheese, butter, new baked bread, flesh, font, marrying ring, pilgrims wallet, staff, cross, sword, &c. : proposed and offered to the consideration of all sober Protestants / by Titus Otes.

    • Text
    • London : Printed for Thomas Parkhurst, and Thomas Cockeril ..., 1679.
    • 1679
    • 1 resource

    Available Online

    Available from home with a valid library card and onsite at NYPL
  • The standard manual of soda and other beverages [microform] : a treatise especially adapted to the requirements of druggists and confectioners : including formulas for coloring agents, foams, extracts, essences, fruit juices, syrups, meads, beers, ales, phosphates, lactarts, egg drinks, ades, milk and cream drinks, medicinal drinks, popular fancy drinks, hot soda drinks, ice creams, ciders, fruit wines, liqueurs, cordials, bitters, cremes : also a chapter on articles more or less within the especial province of the druggist, treating of baking powders, flavorings, beef tea, butter colors, curry powders, infants' and invalids' foods, kumiss and kefir preparations, malted milks, peptonized foods, vinegars, etc. / by A. Emil Hess.

    • Text
    • Chicago : G.P. Engelhard, 1900, c1897.
    • 1900-1897
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*Z-7125 1-5Offsite
  • A wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom with Elizabeth Schwartz.

    • Text
    • San Francisco, CA : Jossey-Bass, a Wiley Imprint, c2005.
    • 2005
    • 2 items
    AccessStatusCall NumberLocation
    Request in advanceRequestDS135.E83 S76 2005Offsite
    Request in advanceRequestEU.ANT. St 87 wOffsite
  • The guide to preferment, [electronic resource] : Or; Powell's complete book of cookery, containing, the newest and best receipts in cookery, for roasting, boiling, broiling, frying, fricaseys, hashing, stewing, force meats, potting, ragoos, collaring, salting and drying, soups, broth and gravy, baking, pies and pasties, tarts, puddings, cakes, cheesecakes, custards, jellies, conserving, candying, preserving, and connectionary, pickling, making wines. Likewise the best methods of marketing, to know the goodness and badness of each particular sort of eatables, that you want to buy of the butchers, poulterers, fishmongers, cheesemongers, pork shops, ham shops, Bacon warehouses, egg warehouses, &c. and to prevent being cheated. With the forms of placing dishes on a table, either in the middling or genteclest taste. Very necessay for ladies, gentlemen and their servants.

    • Text
    • London : Thomas Bailey, printer, [1785?]
    • 1785
    • 1 resource

    Available Online

    Full text online
  • The English art of cookery, according to the present practice [electronic resource] : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. Containing proper directions for marketing, and trussing of poultry. The making soups and broths. Dressing all sorts of fish. Sauces for every occasion. Boiling and roasting. Baking, broiling, and frying. Stews and hashes. Made dishes of every sort. Ragous and fricasees. Directions for dressing all sorts of roots and vegetables. All sorts of aumlets and eggs. puddings, pies, tarts, &c. Pancakes and fritters. Cheese-cakes, and custards. Blanc'mange, jellies, and syllabubs. Directions for the sick. Directions for seafaring men. Preserving, syrups, and conserves. Drying and candying. All sorts of cakes. Hogs puddings, sausages, &c. Potting, and little cold dishes. The art of carving. Collaring, salting, and sousing. Pickling. To keep garden vegetables, &c. A catalogue of things in season. Made wines and cordial waters. Brewing. English and French bread, &c. With bills of fare for every month in the year. By Richard Briggs, many years cook at the Globe-Tavern, Fleet-street; the White-Hart Tavern, Holborn; and now at the Temple Coffee-House, London.

    • Text
    • Cork : Printed by J. Connor, Circulating-Library, 35, Grand-Parade, [1790?]
    • 1790
    • 1 resource

    Available Online

    Full text online
  • The ultimate casseroles book : more than 400 heartwarming dishes--from dips to desserts / [editor, Jan Miller].

    • Text
    • Hoboken, N.J. : Wiley, c2011.
    • 2011
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 12-5115Schwarzman Building - Main Reading Room 315
  • The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.

    • Text
    • Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
    • 1798
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The south beach diet [electronic resource] : The delicious, doctor-designed, foolproof plan for fast and healthy weight loss. Arthur S Agatston.

    • Audio
    • New York : HarperAudio, 2004.
    • 2004
    • 1 resource

    Available Online

    Access eNYPL
  • Sam the cooking guy : recipes with intentional leftovers / Sam Zien ; photography by Lucas Barbieri.

    • Text
    • New York, NY : The Countryman Press, an Imprint of W.W. Norton & Company, Independent Publishers since 1923, [2020]
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • Peace & parsnips [electronic resource] : Adventurous vegan cooking for everyone: 200 plant-based recipes bursting with vitality & flavor, inspired by love & travel. Lee Watson.

    • Text
    • 2016.
    • 2016
    • 1 resource

    Available Online

    Access eNYPL
  • Cook like a pro : recipes & tips for home cooks / Ina Garten ; photographs by Quentin Bacon.

    • Text
    • New York : Clarkson Potter/Publishers, [2018]
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 20-869Schwarzman Building - Main Reading Room 315
  • A year at the Catbird Cottage : recipes for a nourished life / written and photographed by Melina Hammer.

    • Text
    • New York, NY : Ten Speed Press, an imprint of Random House, a division of Penguin Random House LLC, 2022.
    • 2022
    • 1 resource

    Available Online

    Access eNYPL
  • Sugar-free kids [electronic resource]. Maria Emmerich.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / Steve Ettlinger.

    • Text
    • New York, NY : Hudson Street Press, c2007.
    • 2007
    • 1 item

    Available Online

    Table of contents only
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 08-991Schwarzman Building - Main Reading Room 315
  • Watt's cooking [sound recording] / Tommy Watt and his orchestra.

    • Audio
    • New York, N.Y. : Bethlehem, [1961]
    • 1961
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSNK9819Offsite
  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX725.S9 S33413 2017Offsite
  • Composition of foods. Raw-processed-prepared.

    • Text
    • Washington, Agricultural Research Service, U.S. Dept. of Agriculture, for sale by the Supt. of Docs., U.S. Govt. Print. Off.
    • 1976
    • 14 items

    Available Online

    See All Available Online Resources

    AccessStatusCall NumberLocation
    Request in advanceRequestJSM 02-49 1989 Suppl.Offsite
    Request in advanceRequestJSM 02-49 v. 6-8Offsite
    Request in advanceRequestJSM 02-49 v. 9-10Offsite

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