Research Catalog

  • The guide to preferment, [electronic resource] : Or; Powell's complete book of cookery, containing, the newest and best receipts in cookery, for roasting, boiling, broiling, frying, fricaseys, hashing, stewing, force meats, potting, ragoos, collaring, salting and drying, soups, broth and gravy, baking, pies and pasties, tarts, puddings, cakes, cheesecakes, custards, jellies, conserving, candying, preserving, and connectionary, pickling, making wines. Likewise the best methods of marketing, to know the goodness and badness of each particular sort of eatables, that you want to buy of the butchers, poulterers, fishmongers, cheesemongers, pork shops, ham shops, Bacon warehouses, egg warehouses, &c. and to prevent being cheated. With the forms of placing dishes on a table, either in the middling or genteclest taste. Very necessay for ladies, gentlemen and their servants.

    • Text
    • London : Thomas Bailey, printer, [1785?]
    • 1785
    • 1 resource

    Available Online

    Full text online
  • Cook like a pro : recipes & tips for home cooks / Ina Garten ; photographs by Quentin Bacon.

    • Text
    • New York : Clarkson Potter/Publishers, [2018]
    • 2018
    • 1 item
    FormatCall NumberItem Location
    Text JFF 20-869Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Handheld pies : dozens of pint-sized, sweet & savories / by Sarah Billingsley & Rachel Wharton.

    • Text
    • San Francisco : Chronicle Books, c2011.
    • 2011
    • 1 item
    FormatCall NumberItem Location
    Text JFD 12-56Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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