Research Catalog

  • Oxford sausage [electronic resource] / Warton, Thomas.

    • Text
    • [S.l.] : Longman, Hurst, Rees, Orme, and Brown, 1815.
    • 1815

    Available Online

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  • Die Fleischwaren-Industrie (wurst, Schinken, Konserven)

    • Text
    • Wien, A. Hartleben, 1938.
    • 1938
    • 1 item
    FormatCall NumberItem Location
    Text VTE (Lebbin, G. Fleischwaren-Industrie)Offsite
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  • Veganize It! [electronic resource] : Easy DIY Recipes for a Plant-Based Kitchen.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2017.
    • 2017
    • 1 resource

    Available Online

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  • Sheet pan ketogenic : 150 one-tray recipes for quick and easy, low-carb meals and hassle-free cleanup / Pamela Ellgen.

    • Text
    • Berkeley, CA : Ulysses Press, [2017].
    • 2017
    • 1 resource

    Available Online

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  • The farmer's wife [electronic resource] : or the complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds: Likewise a Variety of Receipts in Cookery, And other Particulars, well worthy the Attention of Women of all Ranks residing in the Country.

    • Text
    • London : printed for Alex. Hogg, in Pater-Noster Row, [1780?]
    • 1780
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The farmer's wife [electronic resource] : or complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese, &c. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Farmer's Wife and Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds in General: Likewise a Variety of receipts in Cookery, And other Particulars well worthy the Attention of Women of all Ranks residing in the Country.

    • Text
    • London : printed for Alex. Hogg, No. 16, in Pater-Noster Row, [1780?]
    • 1780
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Behind the crystal ball : magic, science, and the occult from antiquity through the New Age / Anthony Aveni.

    • Text
    • New York : Times Books, 1996.
    • 1996
    • 1 item
    FormatCall NumberItem Location
    Text BF1589 .A9 1996Off-site
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  • The ultimate vegan breakfast book : 80 mouthwatering plant-based recipes you'll want to wake up for / Nadine Horn and Jörg Mayer ; translation by Luisa Weiss.

    • Text
    • New York : Experiment, [2018]
    • 2018-2016
    • 1 resource

    Available Online

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  • The $5 dinner mom one-dish dinners cookbook / Erin Chase.

    • Text
    • New York : St. Martin's Griffin, September 2012.
    • 2012
    • 1 resource

    Available Online

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  • Cooking meat [electronic resource] : A butcher's guide to choosing, buying, cutting, cooking, and eating meat. Peter Sanagan.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

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  • The life of P.T. Barnum / written by himself, Phineas T. Barnum ; introduction by Terence Whalen.

    • Text
    • Urbana : University of Illinois Press, c2000.
    • 2000-1855
    • 1 item
    FormatCall NumberItem Location
    Text GV1811.B3 A3 2000Off-site
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Results from Digital Research Books Beta

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See 5 results from Digital Research Books Beta