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Displaying 1-10 of 10 results for keywords "BREAD, CAKES, ETC"

  • Uncle John's original bread book; recipes for breads, biscuits, griddle cakes, rolls, crackers,etc. Illustrated by Herb McKinley.

    • Text
    • New York, Exposition Press [1965]
    • 1965
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestD-16 817Schwarzman Building - Main Reading Room 315
  • May Byron's cake book : seven hundred and fifty recipes for cakes large and small, bread, rolls, buns, scones, muffins, fried cakes, biscuits, gâteaux, éclairs, icings, fillings, etc. etc. etc.

    • Text
    • London ; New York : Hodder and Stoughton, 1917.
    • 1917
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI (Byron, M. May Byron's cake book)Offsite
  • The hotel book of breads and cakes [microform] : French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants : being a part of the "Oven and range" series / by Jessup Whitehead.

    • Text
    • [s. l. : s. n.], 1881.
    • 1881
  • Mary Elizabeth's war time recipes, containing ... recipes for wheatless cakes and bread, meatless dishes, sugarless candies, delicious war time desserts [etc.] ... by Mary Elizabeth [pseud.] With twenty-one illustrations.

    • Text
    • New York, Frederick A. Stokes company [c1918]
    • 1918
    • 2 items
    Item details
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI (Evans) (Evans, M. E. Mary Elizabeth's war time recipes)Offsite
  • The hand and cornucopia : containing excellent recipes for bread, biscuits, cakes, pastry, puddings, &c. ... all carefully tested and arranged in a simple and practical form for use in private families, hotels, restaurants, steamboats, the camp, etc., etc. ... / [Price baking powder company]

    • Text
    • Chicago : Steele & Price, c1878.
    • 1878
  • Ash-cake shuffle : a characteristic march and two step / by D.A. Epler.

    • Notated music
    • New York : Bergé Music Co., 525 Sixth Avenue, ©1899.
    • 1899
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Supervised useAvailableP.I. (Rag) (Epler. Ash-cake shuffle)Performing Arts Research Collections - Music
  • Vocabolario-atlante della cultura alimentare nella "Sicilia lombarda" / Salvatore C. Trovato e Alfio Lanaia.

    • Text
    • Palermo : Centro studi filologici e linguistici siciliani, 2011.
    • 2011
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 13-11414Offsite
  • Eat more fish, comp. by W.I. Crawford ... 200 ways to prepare fresh fish, salt fish, dried fish, smoked fish and canned fish ... Food conservation recipes for barley bread, muffins, cakes, pudding, biscuits, doughnuts, and 25 recipes for sugarless candy, etc., and other war-time recipes.

    • Text
    • Seattle, Salt Sea Fisheries, 1918.
    • 1918
  • A food lover's companion / Evan Jones ; illustrated by Lauren Jarret.

    • Text
    • New York : Harper & Row, c1979.
    • 1979
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 10-3536Schwarzman Building - Main Reading Room 315
  • Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / Steve Ettlinger.

    • Text
    • New York, NY : Hudson Street Press, c2007.
    • 2007
    • 2 items
    Item details
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 08-991Schwarzman Building - Main Reading Room 315

Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

  • Indian corn, how to use it : seventy receipts for making various kinds of Indian bread,...Read Online
  • Every-day cookery for every family : containing nearly 1,000 receipts adapted to...
    By Scott, Sarah E.
    Read Online
See 2 results from Digital Research Books Beta
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