Research Catalog

  • Fruity pastry / Kris Goegebeur ; photography, Joris Devos ; translation, Ian Connerty.

    • Text
    • Tielt, Belgium : Lanoo Publishers, [2012]
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 13-857Schwarzman Building - Main Reading Room 315
  • Pâtisserie gluten free : the art of French pastry: cookies, tarts, cakes and puff pastries / Patricia Austin ; foreword by Jeffrey Hamelman ; photography by Charlie Ritzo.

    • Text
    • New York, NY : Skyhorse Publishing, [2017]
    • 2017
  • When pies fly : handmade pastries from strudels to stromboli, empanadas to knishes / Cathy Barrow ; photographs by Christopher Hirsheimer.

    • Text
    • New York, NY : Grand Central Publishing, 2019.
    • 2019-2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 20-990Schwarzman Building - Main Reading Room 315
  • Tartine / by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach.

    • Text
    • San Francisco : Chronicle Books, c2006.
    • 2006
    • 1 item

    Available Online

    Table of contents
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 07-1351Schwarzman Building - Main Reading Room 315
  • Rose's baking basics / Rose Levy Beranbaum ; photography by Matthew Septimus.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2018.
    • 2018
    • 1 resource

    Available Online

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  • The young lady's companion in cookery, [electronic resource] : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.

    • Text
    • London : printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill, 1734.
    • 1734
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2021.
    • 2021-2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 21-1019Schwarzman Building - Main Reading Room 315
  • The court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.

    • Text
    • London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
    • 1770
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.

    • Text
    • London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
    • 1772
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The city baker's guide to country living / Louise Miller.

    • Text
    • New York, New York : Pamela Dorman Books/Viking, an imprint of Penguin Random House, [2016]
    • 2016-2016
  • You wanna piece of me? [electronic resource] : More than 100 seriously tasty recipes for sweet and savory pies. Jenell Parsons.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • Good & sweet [electronic resource] : A new way to bake with naturally sweet ingredients. Brian Levy.

    • Text
    • 2022.
    • 2022

    Available Online

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  • Pie camp [electronic resource] : The skills you need to make any pie you want. Kate McDermott.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • The city baker's guide to country living : a novel / Louise Miller.

    • Audio
    • [New York] : Penguin Audio, 2016.
    • 2016
    • 1 resource

    Available Online

    Access eNYPL
  • The reharmonized real book. Volume I / [edited by Jack Grassel].

    • Notated music
    • Milwaukee, WI : Hal Leonard, [2019]
    • 2019
  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX725.S9 S33413 2017Offsite

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