Research Catalog

  • Chocolate, strawberry, and vanilla : a history of American ice cream / Anne Cooper Funderburg.

    • Text
    • Bowling Green, OH : Bowling Green State University Popular Press, c1995.
    • 1995
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX795.F86 1995Offsite
  • Chocolate, strawberry, and vanilla : a history of American ice cream / Anne Cooper Funderburg.

    • Text
    • Bowling Green, OH : Bowling Green State University Popular Press, c1995.
    • 1995
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 98-6597Schwarzman Building - Main Reading Room 315
  • Southern sugar / Belinda Smith-Sullivan ; photographs by Kate Blohm.

    • Text
    • Layton, Utah : Gibbs Smith, [2021]
    • 2021-2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc D 21-740Schomburg Center - Research & Reference
  • Cincinnati food : a history of Queen City cuisine / Polly Campbell.

    • Text
    • Charleston, SC American Palate, a division of the History Press, 2020.
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX907.3.O62 C5 2020Offsite
  • Payard Desserts / François Payard with Tish Boyle ; photography by Rogério Voltan.

    • Text
    • New York : Houghton Mifflin Harcourt, [2013]
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-553Schwarzman Building - Main Reading Room 315
  • The perfect cake : your ultimate guide to classic, modern, and whimsical cakes / the editors at America's Test Kitchen.

    • Text
    • Boston, MA : America's Test Kitchen, 2018.
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • Beyond Muesli and fondue : the Swiss contribution to culinary history / Martin Dahinden.

    • Text
    • St. Petersburg, Florida : Booklocker.com, Inc, 2018.
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX723.5.S9 B35 2018Offsite

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