Research Catalog

  • Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, [2001], ©2001.
    • 2001-2001
    • 1 item
    FormatCall NumberItem Location
    Text TP372.5 .A76 2001Off-site
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