Research Catalog

  • American butter & cheese review.

    • Text
    • [New York, Urner-Barry Pub. Co.]
    • 1948-1950
  • American country cheese : cooking with America's specialty and farmstead cheeses / Laura Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka.

    • Text
    • Reading, Mass. : Addison-Wesley, ©1989.
    • 1989
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX759.5.C48 C49 1989Offsite
  • Cheese : a treatise on the manufacture of American cheddar cheese and some other varieties ... by Lucius L. Van Slyke, Walter V. Price.

    • Text
    • New York : Orange Judd, 1952, c1949.
    • 1952-1949
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJXE 82-84Offsite
  • The new American cheese : profiles of America's greatest cheesemakers and recipes for cooking with cheese / Laura Werlin ; photographs by Martin Jacobs ; foreword by Steven Jenkins.

    • Text
    • New York : Stewart, Tabori & Chang, 2000.
    • 2000
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 01-3800Schwarzman Building - Main Reading Room 315
  • American country cheese : cooking with America's specialty and farmstead cheeses / Laura Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka.

    • Text
    • Reading, Mass. : Addison-Wesley, c1989.
    • 1989
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 94-7285Schwarzman Building - Main Reading Room 315
  • American farmstead cheese : the complete guide to making and selling artisan cheeses / Paul Kindstedt ; with the Vermont Cheese Council.

    • Text
    • White River Junction, Vt. : Chelsea Green Pub., c2005.
    • 2005
    • 1 item

    Available Online

    Table of contents
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 05-3407Schwarzman Building - Main Reading Room 315
  • Cheese; a treatise on the manufacture of American Cheddar cheese and some other varieties --intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations. By Lucius L. Van Slyke, Walter V. Price.

    • Text
    • New York, Orange Judd publishing company, inc.; London, K. Paul, Trench, Trubner & co., ltd., 1927.
    • 1927
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestVPQ (Van Slyke, L. L. Cheese. 1927)Offsite
  • Cheese, by J. G. Davis.

    • Text
    • New York, American Elsevier Pub. Co., 1965-
    • 1965-present
    • 2 items
    AccessStatusCall NumberLocation
    Request in advanceRequestAM-10 582 v. 1Offsite
    Request in advanceRequestAM-10 582 v. 2Offsite
  • American cheese factories in Wisconsin / Henry H. Bakken.

    • Text
    • [Madison, Wis.] : Agricultural Experiment Station of the University of Wisconsin, in cooperation with U.S. Dept. of Agriculture, 1930.
    • 1930
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestEcon 7740.09.30Offsite
  • There's pippins and cheese to come, by Charles S. Brooks, illustrated by Theodore Diedricksen, Jr.

    • Text
    • New Haven, Yale University Press, 1917.
    • 1917
    • 1 item
    AccessStatusCall NumberLocation
    Supervised useRequestNBQ (Brooks, C. S. There's pippins and cheese to come)Offsite
  • Understanding I am the cheese / Jennifer Keeley.

    • Text
    • San Diego, CA : Lucent Books, c2001.
    • 2001
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 01-2798Schwarzman Building - Main Reading Room 315
  • [French cheeses]

    • Text
    • [Paris, Ocea, 1937?]
    • 1937
  • Murder with macaroni and cheese / A.L. Herbert.

    • Text
    • New York, NY : Kensington Books, 2019.
    • 2019-2016
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc C 19-161Schomburg Center - Research & Reference
  • The devil in the cheese; a fantasy in three acts / by C. C. S. Cushing.

    • Text
    • Hartford? Conn., n.p. c1911.
    • 1911
    • 1 item
    AccessStatusCall NumberLocation
    Supervised useRequestNCOF (Cushing, C. C. S. Devil in the cheese)Offsite
  • The beer cheese book / Garin Pirnia.

    • Text
    • Lexington, Kentucky : The University Press of Kentucky, [2017]
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 18-250Schwarzman Building - Main Reading Room 315
  • Cheese; a case study of the conflict between American farm and foreign trade policies. [A revision of] a problem paper prepared for the First Midwest Seminar on United States Foreign Policy held June 27 to July 3, 1954, at robert Allerton Park, Monticello, Illinois.

    • Text
    • [Madison] Bureau of government, University Extension Division, University of Wisconsin, 1956.
    • 1956
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestF-10 5715 no. 1-9Schwarzman Building - Main Reading Room 315
  • Cheese factories on the moon : why earmarks are good for American democracy / Scott A. Frisch and Sean Q Kelly.

    • Text
    • Boulder, Colo. : Paradigm Publishers, c2011.
    • 2011
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJBE 11-17Schwarzman Building M2 - General Research Room 315
  • Butter and cheese journal.

    • Text
    • [Milwaukee, Wis. : Olsen Pub. Co.,
    • 1928-1930
  • The devil in the cheese : a fantastic comedy in three acts / by Tom Cushing.

    • Text
    • New York : Samuel French ; London : Samuel French, ltd., 1927.
    • 1927
    • 2 items
    AccessStatusCall NumberLocation
    Use in libraryAvailableNBL p.v. 1927Schwarzman Building - Main Reading Room 315
    Request in advanceRequestNBM (Cushing, T. Devil in the cheese)Offsite
  • The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ...

    • Text
    • New York, O. Judd company, 1909.
    • 1909
    • 1 item

    Available Online

    Full text available via HathiTrust
    AccessStatusCall NumberLocation
    Request in advanceRequestVPQ (Van Slyke, L. L. Science and practice of cheese making)Offsite
  • Chaff or cheese, a play in one act for children or marionettes, by Margaret K. Soifer.

    • Text
    • Brooklyn, N.Y., The Furrow press [c1934]
    • 1934
  • A culinary history of Kentucky : burgoo, beer cheese and goetta / Fiona Young-Brown.

    • Text
    • Charleston, SC : American Palate, a division of The History Press, 2014.
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 14-6859Schwarzman Building - Main Reading Room 315
  • The Stinky Cheese Man and other fairly stupid tales / by Jon Scieszka & Lane Smith.

    • Text
    • New York, N.Y., U.S.A. : Viking, 1992.
    • 1992
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 93-300Schwarzman Building M2 - General Research Room 315
  • The Stinky Cheese Man and other fairly stupid tales / by Jon Scieszka & Lane Smith.

    • Text
    • New York, N.Y., U.S.A. : Viking, 1992.
    • 1992
    • 2 items
    AccessStatusCall NumberLocation
    Request in advanceRequestJ 398.2 SOffsite
    Request in advanceRequestJ 398.2 SOffsite
  • Cheese; a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations. By Lucius L. Van Slyke, Walter V. Price.

    • Text
    • New York, Orange Judd Publishing company, inc.; London, K. Paul, Trench, Trubner & co., ltd., 1932, c1927.
    • 1932-1927
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestVPQ (Van Slyke, L. L. Cheese. 1932)Offsite
  • Who's who in the butter, cheese and milk industries.

    • Text
    • New York, N.Y., Urner-Barry co.
    • 1927-19
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestVPQA+ (Who's who in the dairy industries) 1950-51Offsite
  • A culinary history of Kentucky : burgoo, beer cheese & goetta / Fiona Young-Brown.

    • Text
    • Charleston, SC : American Palate, a division of The History Press, 2014.
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX715.2.S68 Y68 2014Offsite
  • Bury my heart at Chuck E. Cheese's / Tiffany Midge ; foreword by Geary Hobson.

    • Text
    • Lincoln : University of Nebraska Press, [2019]
    • 2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 20-1027Schwarzman Building - Main Reading Room 315
  • Vile France : fear, duplicity, cowardice and cheese / Denis Boyles.

    • Text
    • San Francisco, Calif. : Encounter Books, c2005.
    • 2005
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailableJFE 05-3029Schwarzman Building - Main Reading Room 315
  • A taste of literary elegance : wine, cheese & chocolate.

    • Text
    • San Andreas, California : Manzanita Writers Press, [2014]
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 15-1665Schwarzman Building - Main Reading Room 315
  • The whole damn cheese : Maggie Smith, border legend / Bill Wright.

    • Text
    • Fort Worth, Texas : TCU Press, [2018]
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 19-815Schwarzman Building - Milstein Division Room 121
  • The atlas of American artisan cheese / Jeffrey P. Roberts ; forewords by Carlo Petrini, Allison Hooper.

    • Text
    • White River Junction, Vt. : Chelsea Green Pub. Company, c2007.
    • 2007
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSF274.U6 R63 2007Offsite
  • Cheese factories on the moon : why earmarks are good for American democracy / Scott A. Frisch and Sean Q Kelly.

    • Text
    • Boulder, Colo. : Paradigm Publishers, c2010.
    • 2010
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestHJ7537 .F76 2010Offsite
  • Cold storage reports, season 1917-1918 : apples, butter, American cheese, eggs, and poultry / by John O. Bell.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1919.
    • 1919
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailableVPZ (United States. Dept. of Agriculture. Department bulletin. no. 776)Schwarzman Building - Main Reading Room 315
  • First annual report of the butter and cheese exchange of New York, to which is appended its charter and by-laws [microform]

    • Text
    • [n.p.] 1874.
    • 1874
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*ZT-TLH p.v. 39-42Offsite
  • Handbook for use in the inspection of whole-milk American cheese under the food products inspection law / C.W. Fryhofer and Roy C. Potts.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, Office of the Secretary, 1923.
    • 1923
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestEcon 7740.09.23Offsite
  • The farmer's cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more / Marie W. Lawrence.

    • Text
    • New York, NY : Skyhorse Pub., c2011.
    • 2011
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 11-1169Schwarzman Building - Main Reading Room 315
  • Who cut the cheese? : an a-mazing parody about change and how we can get our hands on yours / Stilton Jarlsberg ; foreword by Kenneth Bleucheese.

    • Text
    • New York : Crown Publishers, [2000]
    • 2000
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestPN6231.P3 J365 2000Offsite
  • Wisconsin's hometown flavors : a cook's tour of butcher shops, bakeries, cheese factories & other specialty markets / Terese Allen.

    • Text
    • Black Earth, Wis. : Trails Books, c2003.
    • 2003
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 05-10601Schwarzman Building - Main Reading Room 315
  • A country cook's kitchen : time-tested kitchen skills : simple recipes for making breads, cheese, jams, preserves, cured meats, and more / Alison Walker ; additional recipes by Shona Crawford Poole ; with photography by Tara Fisher.

    • Text
    • New York : Rizzoli, 2012.
    • 2012-2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 12-890Schwarzman Building - Main Reading Room 315
  • Who cut the cheese? : an a-mazing parody about change and how we can get our hands on yours / Stilton Jarlsberg ; foreword by Kenneth Bleucheese.

    • Text
    • New York : Crown Publishers, [2000]
    • 2000
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestPN6231.P3 J365 2000Offsite
  • Annual report of the American Dairymen's Association.

    • Text
    • [S.l.] : The Association, 1866-
    • 1865
    • 3 resources

    Available Online

    See All Available Online Resources

  • An American tail [motion picture] / Executive producer, Steven Spielberg, Universal.

    • Moving image
    • St. Louis : Swank, 1986.
    • 1986
    • 3 items
    AccessStatusCall NumberLocation
    By appointment onlyRequestJ M16 4122 AOffsite
    By appointment onlyRequestJ M16 4122 AOffsite
    By appointment onlyRequestJ M16 4122 AOffsite
  • Alice in Justice-Land; from Pippins and cheese, a column which appeared in the New York World in the summer of 1929--an just as true today as then. Reprinted for the uninitiated by the American civil liberties union.

    • Text
    • New York City, 1937.
    • 1937
  • The glory of Southern cooking : recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible [sic] dishes / James Villas.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2007.
    • 2007
    • 1 item

    Available Online

    Table of contents only
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 08-4033Schwarzman Building - Main Reading Room 315
  • The seasons of Parmigiano-Reggiano : twenty-four recipes and tips celebrated old and new ways to use the world's unique parmesan chees / [recipes and text by Nancy Radke ; with an introduction by Lynn Rossetto Kasper].

    • Text
    • Syracuse, NY : Parmigiano-Reggiano American Offices, c1998.
    • 1998
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJAX B-23218Schwarzman Building M2 - General Research Room 315
  • Walker Cheese Manufacturing Co notice to patrons. [electronic resource] : The directors announce to the public that they have secured the services of Mr. [blank] and that they will be prepared to commence the manufacture of cheese on [blank] upon the following terms: 1. Two dollars per hundred pounds ...

    • Text
    • [Fair Haven, Vt.] : Atwood, printer, Fair Haven, Vt., [1875?]
    • 1875
    • 1 resource

    Available Online

    American Broadsides and Ephemera
  • New American cookery, or, Female companion : containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. : also the making of wines and cheese : peculiarly adapted to the American mode of cooking / by an American lady.

    • Text
    • New-York : Published by T.B. Jansen, 1805
    • 1805
    • 1 item

    Available Online

    Early American Imprints. Series II, Shaw-Shoemaker, no. 8970.
    AccessStatusCall NumberLocation
    Restricted useRequest
    Appointment Required
    *KU 05-266Schwarzman Building - Rare Book Collection Room 328
  • American noise / Campbell McGrath.

    • Text
    • Hopewell, NJ : Ecco Press, [1993], ©1993.
    • 1993-1993
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS3563.C3658 A84 1993Offsite
  • No way : an American Tao Te Ching / David Romtvedt.

    • Text
    • Baton Rouge : Louisiana State University Press, [2021]
    • 2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 21-1429Schwarzman Building - Main Reading Room 315

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