Research Catalog

  • Rose's heavenly cakes, enhanced edition [electronic resource]. Rose Levy Beranbaum.

    • Text
    • 2010.
    • 2010
    • 1 resource

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  • The alternative flour cookbook : 100+ almond, oat, spelt & chickpea flour recipes you'll love / Kim Lutz.

    • Text
    • New York : Sterling, 2021.
    • 2021
    • 1 resource

    Available Online

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  • Marzipantiere = Animaux en massepain = Marzipananimals / Fredy Eggenschwiler.

    • Text
    • Zurich, Switzerland : Candis-Verlag, [198-?]
    • 1980-1989
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 98-7828Schwarzman Building - Main Reading Room 315
  • Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix / Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland.

    • Text
    • California : Ten Speed Press, [2019]
    • 2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 20-6239Schwarzman Building - Main Reading Room 315
  • Bake : 125 show-stopping recipes, made simple / Lorraine Pascal ; photography by Myles New.

    • Text
    • London : Bluebird Books for Life, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc F 19-6Schomburg Center - Research & Reference
  • How to bake / Paul Hollywood ; photography by Peter Cassidy.

    • Text
    • London : Bloomsbury, 2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 13-740Schwarzman Building - Main Reading Room 315
  • The essential Indian instant pot cookbook : authentic flavors and modern recipes for your electric pressure cooker / Archana Mundhe of Ministry of Curry ; photographs by Colin Price.

    • Text
    • California : Ten Speed Press, [2018]
    • 2018
    • 1 resource

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  • Short & sweet : the best of home baking / Dan Lepard.

    • Text
    • San Francisco, Calif. : Chronicle Books LLC, 2013.
    • 2013
    • 1 resource

    Available Online

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  • A wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom with Elizabeth Schwartz.

    • Text
    • San Francisco, CA : Jossey-Bass, a Wiley Imprint, c2005.
    • 2005
    • 2 items
    AccessStatusCall NumberLocation
    Request in advanceRequestDS135.E83 S76 2005Offsite
    Request in advanceRequestEU.ANT. St 87 wOffsite
  • Vanilla : cooking with one of the world's finest ingredients / Janet Sawyer ; photography by Steve Painter.

    • Text
    • London Ryland Peters & Small, 2014
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 16-328Schwarzman Building - Main Reading Room 315
  • The professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.

    • Text
    • London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
    • 1776
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.

    • Text
    • London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
    • 1769
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Jerusalem : a cookbook / Yotam Ottolenghi, Sami Tamimi.

    • Text
    • Berkeley : Ten Speed Press, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequest*PVR 12-567Schwarzman Building - Dorot Jewish Division Room 111
  • The cancer lifeline cookbook : good nutrition, recipes, and resources to optimize the lives of people living with cancer / Kimberly Mathai with Ginny Smith.

    • Text
    • Seattle [Wash.] : Sasquatch Books, ©2004.
    • 2004
    • 1 resource

    Available Online

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  • Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick.

    • Text
    • Berkeley : Ten Speed Press, [2016]
    • 2016
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 20-1131Schwarzman Building - Main Reading Room 315
  • Jerusalem : a cookbook / Yotam Ottolenghi, Sami Tamimi.

    • Text
    • Berkeley : Ten Speed Press, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX725.M628 O88 2012Offsite
  • Turn thanks : poems / by Lorna Goodison.

    • Text
    • Urbana : University of Illinois Press, [1999], ©1999.
    • 1999-1999
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPR9265.9.G6 T87 1999Offsite
  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX725.S9 S33413 2017Offsite
  • Homemade Christmas.

    • Text
    • Guilford, CT : Gooseberry Patch, an imprint of Globe Pequot, [2021]
    • 2021-2021

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