Research Catalog

  • Go-To Dinners [electronic resource] / Ina Garten.

    • Text
    • [S.I.] : Clarkson Potter/Ten Speed, 2022.
    • 2022

    Available Online

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  • O taste and see : food poems / edited by David Lee Garrison & Terry Hermsen.

    • Text
    • Huron, Ohio : Bottom Dog Press, c2003.
    • 2003
    • 1 item
    FormatCall NumberItem Location
    Text PS595.F65 O83 2003Off-site
    How do I pick up this item and when will it be ready?
  • Interview with Edith Kusterman [sound recording] / Ben Grauer.

    • Audio
    • March 9, 1964.
    • 1964
    • 1 item
    FormatCall NumberItem Location
    Audio *LDC 45039 [CD. Service copy]Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • The new essentials cookbook : a modern guide to better cooking / America's Test Kitchen.

    • Text
    • Boston, MA : America's Test Kitchen, [2018]
    • 2018
    • 1 resource

    Available Online

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  • The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more / Rick Rodgers.

    • Text
    • New York : Ballantine Books, [2014]
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFE 14-7999Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A scone of contention / Lucy Burdette.

    • Audio
    • [Holland] : Dreamscape Media, LLC, 2021.
    • 2021
    • 1 resource

    Available Online

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  • The lady's companion. [electronic resource] : Containing upwards of three thousand different receipts in every kind of cookery: And Those the best and most fashionable; Being Four Times the Quantity of any Book of this Sort. I. Making near two Hundred different Sorts of Soops, Pottages, Broths, Sauces, Cullises, &c. after the French, Italian, Dutch, and English Way; also making Cake Soop for the Pocket. II. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl is to be truss'd. III. Directions for making Ragoos and Fricaseys. IV. Directions for Dressing all Manner of Kitchen Garden Stuff, &c. V. Making two Hundred different Sorts of Puddings, Florendines, Tanzeys, &c. which are four Times the Number to be met with in any other Book of this Kind. VI. The whole Art of Pastry, in making upwards of two Hundred Pies, (with the Shapes of them engraven on Copper-Plates) Tarts, Pasties, Custards, Cheese-Cakes, Yorkshire Muffins, &c. Vii. Receipts for all Manner of Pick ing, Potting, Collaring, &c. Viii. For Preserving, making Creams, Jellies, and all Manner of Confectionary, with particular Receipts for making Orgeat and Blanc Manger. IX. Rules and Directions for setting out Dinners, Suppers, and grand Entertainments. To which is added, bills of fare for every month in the year. Also directions for brewing beers, Ales, &c. making all Sorts of English Wines, Cyder, Mum, Metheglin, Vinegar, Verjuice, Catchup, &c. With the receipts of Mrs. Stephens for the stone; Dr. Mead for the Bite of a Mad Dog; the Recipe, sent from Ireland, for the Gout; Sir Hans Sloane's Receipt for Sore Eyes; and the Receipt for making Tar Water.

    • Text
    • London : printed for J. Hodges; and R. Baldwin, at the Rose, in Pater-Noster Row, 1753.
    • 1753
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The lady's companion [electronic resource] : containing upwards of three thousand different receipts in every kind of cookery : and those the best and most fashionable, being four times the quantity of any book of this sort. I., Making near two hundred different sorts of soops, pottages, broths,sauces, cullises, &c. after the French, Italian, Dutch, and English way, also making cake soop for the pocket. II., Dressing flesh, fish, and fowl, this last illustrated with cuts, shewing how every fowl is to be truss'd. III., Directions for making ragoos and fricaseys. IV., Directions for dressing all manner of kitchen garden stuff, &c. V., Making two hundred different sorts of puddings, florendines, tanzeys, &c. which are four times the number to be met with in any other book of this kind. VI., The whole art of pastry, in making upwards of two hundred pies, (with the shapes of them engraven on copper-plates) tarts, pasties, custards, cheese-cakes, yorkshire muffins, &c. Vii., Receipts for all manner of pickling, potting, collaring, &c. Viii., For preserving, making creams, jellies, and all manner of confectionary, with particular receipts for making orgeat and blanc manger. IX., Rules and directions for setting out dinners, suppers, and grand entertainments : to which is added, bills of fare for every month in the year, also directions for brewing beers, ales, &c. making all sorts of English wines, cyder, mum, metheglin, vinegar, verjuice, catchup, &c., with the receipts of Mrs. Stephens for the stone, Dr. Mead for the bite of a mad dog, the recipe, sent from Ireland, for the gout, Sir Hans Sloane's receipt for sore eyes, and the receipt for making tar water.

    • Text
    • London : J. Hodges and R. Baldwin, 1753.
    • 1753
    • 1 resource

    Available Online

    Full text online available onsite at NYPL
  • Fast feasts : quick, easy recipes with a Middle Eastern twist / John Gregory-Smith ; [photography by Nassima Rothacker].

    • Text
    • London : OH Editions, 2022.
    • 2022

    Available Online

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  • Bobby Deen's everyday eats / Bobby Deen.

    • Text
    • New York : Ballantine Books Trade Paperbacks, [2014]
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFE 14-2817Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Kitchen yarns : notes on life, love, and food / Ann Hood.

    • Text
    • New York : W.W. Norton & Company, [2019]
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text JFD 19-776Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Burnt toast and other disasters : a book of heroic hacks, fabulous fixes, and secret sauces / Cal Peternell.

    • Text
    • New York : William Morrow Cookbooks, 2021.
    • 2021
    • 1 resource

    Available Online

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  • Combat-ready kitchen : how the U.S. military shapes the way you eat / Anastacia Marx de Salcedo.

    • Text
    • New York, New York : Current an imprint of Random House LLC, [2015]
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text TP369.U6 D4 2015Off-site
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