Research Catalog

  • True brews [electronic resource] : How to craft fermented cider, beer, wine, sake, soda, mead, kefir, and kombucha at home. Emma Christensen.

    • Text
    • 2013.
    • 2013
    • 1 resource

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  • An ordinance of the Lords and Commons assembled in Parliament, concerning all brewers and makers of beere, ale cider, or perry, for payment of the excise imposed by an ordinance of Parliament before the delivering thereof ...

    • Text
    • London, Printed by R. Cotes, and J. Raworth, 1643.
    • 1643
    • 1 item
    FormatCall NumberItem Location
    Text *KC p.v. 37Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The brewer : a familiar treatise on the art of brewing, with directions for the selection of malt and hops, instructions for making cider and British wines, also a description of the new and improved brewing saccharometer and slide rule, with full instructions for their use.

    • Text
    • London : W.R. Loftus, 1856.
    • 1856
    • 1 item
    FormatCall NumberItem Location
    Text VTR (Brewer)Offsite
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  • A practical treatise on brewing, distilling, and rectification : with the genuine process of making brandy, rum, and hollands gin, the London practice of brewing porter, ale, and table beer, the method of brewing country ales ... preparation of foreign wines, brandies, and vinegars, previous to exportation, and the best method of managing them when imported into these kingdoms / by R. Shannon.

    • Text
    • London : Robert Scholey, 1805.
    • 1805
    • 1 item
    FormatCall NumberItem Location
    Text VTR (Shannon, R. Practical treatise on Brewing, Distilling, and Rectification)Offsite
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  • The brewers' and licensed victuallers' guide [microform] : containing upwards of one hundred and thirty most valuable receipts for brewing ales, porter, and black beer, and the managing of brandy, rum, and gin, also for making cider, British compounds, cordials, beverages, vinegar, &c., &c. / by E. Wigglesworth.

    • Text
    • Leeds [Eng.] : Printed by T. W. Green, [18--?]
    • 1800-1899
    • 1 item
    FormatCall NumberItem Location
    Text *Z-7402 no. 1 no. 1-11Offsite
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  • The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director. [electronic resource] : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. / By Thomas Chapman, wine-cooper.

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    • [Boston] : London, printed: Boston, re-printed and sold by Green & Russell, in Queen-Street., MDCCLXII. [1762] (Price one shilling.)
    • 1762
    • 1 resource

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  • The standard manual of soda and other beverages [microform] : a treatise especially adapted to the requirements of druggists and confectioners : including formulas for coloring agents, foams, extracts, essences, fruit juices, syrups, meads, beers, ales, phosphates, lactarts, egg drinks, ades, milk and cream drinks, medicinal drinks, popular fancy drinks, hot soda drinks, ice creams, ciders, fruit wines, liqueurs, cordials, bitters, cremes : also a chapter on articles more or less within the especial province of the druggist, treating of baking powders, flavorings, beef tea, butter colors, curry powders, infants' and invalids' foods, kumiss and kefir preparations, malted milks, peptonized foods, vinegars, etc. / by A. Emil Hess.

    • Text
    • Chicago : G.P. Engelhard, 1900, c1897.
    • 1900-1897
    • 1 item
    FormatCall NumberItem Location
    Text *Z-7125 1-5Offsite
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  • The cook's and confectioner's dictionary [electronic resource] : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton.

    • Text
    • London : printed for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard, MDCCXXIII. [1723]
    • 1723
    • 1 resource

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  • The family dictionary: or, houshold companion. [electronic resource] : Containing, I. Cookery in Dressing Flesh, Fowl, Fish, Herbs, Roots, making Sawces, &c. II. Pastry, making Pyes, Pasties, Puddings, Pancakes, Cheesecakes, Custards, Tansies, &c. III. Confects, Candies, Conserves, Preserves, Creams, Gellies, Pickles, &c. IV. Potable Liquors, as Ale, Beer, Mum, Mead, Cider, Perry, Rape, English Wines, Chocolet, Coffee, Tea, &c. V. Perfuming Sweet Balls, Pouders, Pomanders, Essences, Sweet Waters, Beautifying Washes, &c. VI. Husbandry, as it relates to the Improvement of Our Barren and Waste Lands, Manufactures &c. Vii. Preparations galenick and chymick' relating to Physick and Chirurgery, as Cordial Waters, Spirits, Tinctures, Elixirs, Syrups, Pouders, Electuaries, Pills, Oils, Balsams, Cerecloths, and Emplasters, fitted for Curing most Diseases Incident to Men, Women, and Children. The fourth edition, with above eleven hundred additions, intersperst through the Whole Work. By William Salmon. M. D.

    • Text
    • London : printed for H. Rhodes, at the Star, the Corner of Bride Lane, in Fleet-Street, 1710.
    • 1710
    • 1 resource

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  • The soda water formulary [microform] : a guide for the modern soda water dispenser and a compilation of the most recent reliable formulas for dispensing hot and cold soda / collected by E.G. Eberle.

    • Text
    • Dalllas, Tex. : Texas Druggist Pub. Co., 1902.
    • 1902
    • 1 item
    FormatCall NumberItem Location
    Text *Z-7260 no. 1 no. 1-9Offsite
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