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Displaying 51-74 of 74 results
The independent liquorist, or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines ... / by L. Monzert.
- Text
- New York : Dick & Fitzgerald, c1866.
- 1866
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433066916564Item details Format Call Number Item Location Text VTE (Monzert, L. Independent liquorist, or, The art of...) Offsite Sousy, spe︠t︡sii / V. Anufriev, G. Kirillova, N. Kiknadze.
- Text
- Moskva : Gos. izd-vo torgovoĭ lit-ry, 1956.
- 1956
- 1 Item
Item details Format Call Number Item Location Text *QDX (Anufriev, V. Sousy) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Pestos, tapenades & spreads : 40 simple recipes for delicious toppings, sauces & dips / by Stacey Printz ; photographs by Mark Lund.
- Text
- San Francisco, Calif. : Chronicle ; Enfield : Publishers Group UK [distributor], c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFD 10-1238 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sauces / Michel Roux ; photography by Martin Brigdale.
- Text
- New York : Rizzoli, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFD 10-1155 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pasta sauces / recipes, Emanuela Stucchi Prinetti ; photography, Allan Rosenberg ; general editor, Chuck Williams.
- Text
- [Alexandria, VA] : Time-Life Books, 1994
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFD 10-2640 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La bagna cauda : l'origine e la storia, ricette famose di ieri e di oggi, la bagna cauda nella cucina piemontese, inchieste e testimonianze / Luigi Bruni ; prefazione di Carlin Petrini.
- Text
- Alessandria : Edizioni dell'Orso, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-34590 Offsite Creole flavors : recipes for marinades, rubs, sauces, and spices / Kevin Graham ; photographs by Zeva Oelbaum.
- Text
- New York : Artisan, c1996.
- 1996
- 1 Item
Available Online
http://catdir.loc.gov/catdir/enhancements/fy0712/95049377-t.htmlItem details Format Call Number Item Location Text JFE 12-731 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sauces : réflexions d'un cuisinier / Yannick Alléno, Vincent Brenot.
- Text
- Paris : Hachette Cuisine, c2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text ReCAP 14-63142 Offsite El mole : ofrenda de dioses, manjar de señores / coordinación editorial y cuidado de la edición, Gilda Castillo.
- Text
- México : Fundación Herdez, 2014
- 2014
- 1 Item
Item details Format Call Number Item Location Text ReCAP 15-409 Offsite Sauces : classical and contemporary sauce making / James Peterson.
- Text
- Boston ; New York : Houghton Mifflin Harcourt, 2017.
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text JFF 18-307 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sauces reconsidered : après Escoffier / Gary Allen.
- Text
- Lanham, Maryland : Rowman & Littlefield, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFE 19-4939 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Truly Mexican / Roberto Santibanez with J.J. Goode and Shelley Wiseman.
- Text
- Hoboken, N.J. : John Wiley, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-280 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sauces & shapes : pasta the Italian way / Oretta Zanini De Vita, Maureen B. Fant ; illustrations by Luciana Marini ; photography by Gentl & Hyers/Edge.
- Text
- New York : W.W. Norton & Company, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-1868 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Low & slow : the art and technique of braising, BBQ, and slow roasting / Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America.
- Text
- New York : Houghton Mifflin Harcourt, 2014.
- 2014-2014
- 1 Item
Item details Format Call Number Item Location Text JFD 14-3773 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sauces : a global history / Maryann Tebben.
- Text
- London : Reaktion Books, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 14-5346 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The best pasta sauces : favorite regional Italian recipes / Micol Negrin.
- Text
- New York : Ballantine Books, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 14-5261 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Salsas and moles : fresh and authentic recipes for pico de gallo, mole poblano, chimichurri, guacamole, and more / Deborah Schneider ; photography by Maren Caruso.
- Text
- Berkeley : Ten Speed Press, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFD 15-2214 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mastering sauces : the home cook's guide to new techniques for fresh flavors / Susan Volland ; photography by Angie Norwood Browne.
- Text
- New York : W.W. Norton & Company, [2015]
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text JFF 15-1475 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Yunesŭk'o segye illyu muhyŏng munhwa yusan kwa Tongbuk Asia changnyu munhwa wa changatchi munhwa / Yun Tŏg-in, Hong Mi-suk, Kim Mun-gyŏng, Pak Su-gŭm.
- Text
- Sŏul-si : Chisigin, 2022.
- 2022
- 1 Item
Item details Format Call Number Item Location Text TX401.2.S69 Y86 2022 Off-site Nihon no shōyu / Kawata Masao.
- Text
- 1991
- 1 Item
Item details Format Call Number Item Location Text TX819.S58 K39 1991 Off-site Meʻah reṭavim le-pasṭah : kasher / Diʾan Sid ; [ʻorekhet, Rut Sirḳis ; iyurim Roberṭ Budṿig]
- Text
- Ramat Gan : R. Sirḳis, motsiʾim le-or, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text Heb 44701.283 Off-site Sōsu no hon / Tsuji Shizuo cho.
- Text
- Tōkyō : Fujin Gahōsha, Shōwa 40 [1965]
- 1965
- 1 Item
Item details Format Call Number Item Location Text TX819.A1 T78 1965X Off-site Murrey's Salads and sauces / by the author of "Valuable cooking receipts," "Fifty soups," etc.
- Text
- New York : Chas. T. Dillingham ; Boston : Lee & Shepard, c1884.
- 1884
- 1 Item
Available Online
http://nrs.harvard.edu/urn-3:HUL.FIG:008736798Item details Format Call Number Item Location Text KD 6670 Off-site Composition of foods : soups, sauces, and gravies : raw, processed, prepared / by Consumer and Food Economics Institute.
- Text
- [Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1980.
- 1979
- 1 Item
Item details Format Call Number Item Location Text A 1.76:8-6 Off-site
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